Meson Panza Verde
Seasonal Menu
Our seasonal menu is inspired by the diverse and rich culinary culture of Europe, as well as the abundance of local ingredients from Antigua and its surroundings. We strive to create dishes that reflect our passion for cooking and our connection with our environment. Each dish has been carefully crafted with fresh, high-quality ingredients. We hope you enjoy this gastronomic experience that we have prepared with love and dedication We hope you enjoy.
Weaving Flavors, Culture and Traditions
Appetizers
BEEF TONGUE WITH EGGPLANT PAPER
Q90
Tender beef tongue, slow-cooked and glazed with guanque chili sauce and oyster sauce, served on eggplant paper. Accompanied butter-confit güisquil.
Q90
Mains
SUCKLING PIG WITH PLUM AND PASILLA CHILI SAUCE
Q220
Sous-vide cooked, accompanied by roasted leeks, creamy carrot puree with ginger. Sweet and sour plum and pasilla chili sauce.
Q220
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NATIONAL FISH WITH MINT
Q195
Juicy fish with skin on, served over smoked eggplant puree, mint butter, accompanied by grilled artichokes, pickled vegetables, and amaranth and beet salad
Q195