Ô
PANZA VERDE SHASHUKA
Q85
Sautéed vegetables, potatoes, zucchini, chives, brussels sprouts, spinach, bacon, and feta cheese topped with a tomato and chipotle chili sauce. Avocado flakes, egg cooked to taste, sprouts, served with homemade sourdough bread.
Q85
EGGS BENEDICT WITH CURED ARTISINAL COPPA HAM
Q95
Poached eggs served on beet muffin, Coppa ham, bed of spinach with red onion and garlic, avocado, and hollandaise sauce. Served with Rösti potato and mixed lettuce salad with house vinaigrette
Q95
EGGS BENEDICT WITH SMOKED SALMON
Q100
Poached eggs served on squid ink muffin, lemon and rosemary ricotta cheese, grilled vine tomato, avocado, jalapeño, and hollandaise sauce. Served with Rösti potato and mixed lettuce salad with house vinaigrette.
Q100
Ô
STEAK & EGGS
Q110
Four ounces of beef tenderloin pan seared with garlic butter and rosemary, served with prepared whole black beans with bacon and “chistorra”, eggs any style and served with homemade sourdough toast.
Q110
WAFFLES AND FRIED CHICKEN
Q95
Our tender and crispy fried chicken over crunchy waffles, accompanied by pickled cucumbers and a fresh arugula salad with cilantro, house pickles, cherry tomatoes, and a sweet chili sauce.
Q95
STEAK WITH SOURDOUGH BREAD AND CORN HUSK POWDER
Q110
Tender steak on sourdough bread, accompanied by creamy black garlic béarnaise sauce and golden potatoes with spice blend.
Q110
4
SWEET CORN PANCAKES
Q65
Sweet corn pancakes served with sweetened condensed milk butter, whipped vanilla cream cheese and seasonal fruit with ginger honey
Q65
4
AVOCADO TOAST
Q60
Homemade toasted sourdough bread with avocado, poached eggs, cherry tomatoes and topped with arugula sprouts
Q60
4
FRENCH TOAST
Q70
Classic French toast with homemade brioche bread, filled with cream cheese and elderflower, served with caramel sauce, whipped cream, and berry sauce with white wine.
Q70
TASTING PLATTER
Q195
Polenta with radish and balsamic mayonnaise – Russian egg with pico-de-gallo and corn – Black muffin bread with smoked salmon, ricotta cheese, tomato, and blackberry – Red muffin bread with prosciutto ham, spinach, avocado and fried cilantro –tomato with parmesan cheese and mint – Bacon with mandarin orange wedges – Sweet corn pancakes – French toast with berry sauce.
Q195
Ô For gluten free options: substitute our sourdough bread with corn tortillas or gluten free bread(extra cost). For the eggs Benedict, we have a cheese polenta cake option as a substitute for our muffins.
EXTRAS
PORTION OF BACON
Q38
With orange, mandarin and mint segments.
Q38
Fruit
Q35
Seasons Fruit
Q35
Brunch Cocktails
SANGRIA ROSE
Q50
Estampa Estate Rose served with fresh seasonal fruit, mint and a touch of Moscato.
Q50
SMOKED MIMOSA
Q60
Sparkling wine served with elderberry and rosemary.
Q60
CLASSIC MIMOSA
Q55
Sparkling wine served with orange juice.
Q55
HIBISCUS MIMOSA
Q55
Sparkling wine served with hibiscus tea.
Q55
PASSION FRUIT MIMOSA
Q55
Sparkling wine served with passion fruit juice
Q55
TW BLOODY MARY
Q70
Classic Bloody Mary.
Q70
PASSION FRUIT MOJITO
Q75
Q75
MIMOSA PITCHER
Q250
Bottle of Sparkling wine with a selection of natural juice: Orange, Hibiscus, Passion Fruit.
Q250
ORANGE JUICE
Q30
Fresh or with soda
Q30
LEMONADE
Q30
Fresh or with soda
Q30
HIBISCUS TEA
Q30
Q30
AMERICANO
Q15
Water - Espresso
Q15
Cappuccino, Late, Cortado, Macchiato, Double Espresso
Q20
Espresso
Q20