Better than your regular cheese sticks! Hand-cut, hand-battered and fried golden brown. Served with marinara.

Spinach, artichoke and Blarney cheese. Served with tortilla chips.

The salty feta is whipped into a creamy, fluffy dip. Topped with a spicy honey. Served with warm pita bread and raw veggies.

A savory base of oven-roasted garlic infused with olive oil, topped with diced tomatoes and a touch of sea salt, then crowned with feta, roasted until perfectly golden.

Overstuffed wontons hand rolled, filled with cabbage, sauerkraut, corned beef, cheese, and peppers. Served with thousand island and spicy mustard.

Wings tossed in our house-made buffalo sauce, topped with sesame seeds. Served with carrots, celery, and blue cheese dressing.

Potato skins loaded with crumbled applewood-smoked bacon and Dubliner cheese. Topped with scallions and sour cream, and served with ranch.

Shrimp wrapped in applewood-smoked bacon and drizzled in garlic butter with chipotle aioli and cocktail sauce.

Mocktail with a taste of the season.

Sausage, potatoes, and onions in Wisconsin cheddar. Spiked with Guinness!

Classic French onion with a twist of apple cider. Baked with crostini and Swiss cheese.

Ask your server about today's homemade selection.

Chemical free fillets of Pacific cod, blackened in Cajun spices served over romaine lettuce and topped with Caesar dressing.

Classic caesar dressing with garlic croutons and shaved romano cheese over romaine.

Grilled chicken, kalamata olives, tomato, feta cheese, garlic croutons, and our balsamic dressing over romaine lettuce.

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over romaine lettuce. Served with house-made blue cheese dressing.

Choose two of the following: Half Sandwich (Curragh Reuben,or Black and Tan) House Salad or Soup.

Slow cooked corned beef, sauerkraut, Swiss cheese, and thousand island dressing on seeded rye bread.

All natural turkey breast, avocado, applewood-smoked bacon, and chipotle aioli on grilled sourdough. Lettuce, tomato, and onion on the side.

Turkey breast, corned beef, coleslaw, Swiss cheese, and thousand island dressing served on swirl rye bread.

Grilled chicken, basil pesto, Swiss cheese, and roasted red peppers, served with lettuce on a brioche bun.

Half-pound ground sirloin patty topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, pickle and onion.

Half-pound ground sirloin patty topped with melted American cheese, applewood-smoked bacon, and the Curragh's secret burger sauce. Served with lettuce, tomato, pickle and onion.

Half pound fresh-ground sirloin, American cheese and sautéed onions on rye bread with lettuce, tomato and pickle.

Grilled 8 oz salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli.

Made in-house from roasted portabella mushrooms, asparagus, garlic, and spinach. Topped with Dubliner cheese, caramelized onions, greens, and sun-dried tomato chipotle mascarpone. Lettuce, tomato, and onion served upon request.

Spicy breaded chicken topped with our Nashville hot sauce, melted American cheese & applewood smoked bacon on a bun. Served with lettuce, tomato, and pickle.

Irish bacon, lettuce, and tomato, with a touch of mayo on grilled sourdough bread. Served with a pickle.

Slow-cooked corned beef brisket topped with house-made horseradish cream sauce. Served with cabbage and mashed potatoes.

We use the finest, wild-caught Pacific cod. Two hand-trimmed, chemical-free fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce.

House-made mashed potatoes with corn, melted cheddar cheese, and gravy.

Ground sirloin, onions, peppers, carrots, and celery drizzled with sweet BBQ sauced and served with mashed potatoes.

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with DeBoer Bakkerij soda bread.

Cavatappi pasta tossed in a three-cheese Blarney cream sauce. Topped with parmesan panko crumbs and mixed vegetables.

Ground beef, carrots, peas, onions, and gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and DeBoer Bakkerij soda bread.

Two Guinness-battered cod fillets lightly fried and topped with coleslaw, salsa, and lemon cumin sour cream. Served on flour tortillas with steak fries.