Byington - Tin Cross Winemakers Dinner at Persephone
First Course
Ajo Blanco with Apples and Almonds
Paired with Byington Sparkling Blanc de Blanc - Alexander Valley 2019
Second Course
Tuna Carpaccio with Fennel and Cherry Salad in Passionfruit Vinaigrette
Paired with Tin Cross Sauvignon Blanc Pine Mountain 2023
Third Course
Caramelized Onion and Fromage Stuffed Ravioli with Pork Sugo
Paired with Byington Estate Pinot Noir 2018
Fourth Course
Pepper Seared Strip Loin with Bearnaise, Aparagus and Crispy Fried Onions
Paired with Tin Cross Cabernet Franc Reserve Pine Mountain 2020
Fifth Course
Meringue with Strawberry Mascarpone, Kiwi and Mint
Paired with Tin Cross Rosé of Merlot Pine Mountain 2023