Persephone Restaurant

Pale straw yellow with green hues and aromas of yeast and green apple. Dry, well balanced, smooth and harmonious. Grape: Glera. Origin: Italy / Veneto / Treviso. Grape: Glera. Origin: Italy / Veneto / Treviso

A fresh and sparkling crémant and thanks to the ageing time of 24 months it is particularly fine and elegant. 100% Pinot Noir Alcohol: 12% ABV France / Alsace

A savoury and light white wine: sea salt, sage, basil, rosemary, cedar, and a foundation of chalky stone fruits. 100% Vermentino Italy / Sardegna / San Vito

A distinctly mineral nose, with aromas of saline, fresh pine needles and lemon basil. The mouthfeel is crisp and tangy, fueled by boisterous acidity and flavors like lemon verbena tea served with a trace of honey. Try this dry gem with your next batch of mac and cheese. 100% Chenin Blanc Washington / Columbia Valley

Sparkling fruit with hints of hazelnut. 100% Albariño from small, backyard grower vineyard plots. Many of which are ungrafted 100+ year old vines. Winemaking: 12-hour cold maceration prior to spontaneous fermentation. Stainless steel fermented and aged on the lees for 5 months. Spain / Rías Baixas / Salnés

A celebration of the Mâcon, highlighting the unique microclimates and soils. From a 1.5-hectare, east-facing parcel in the very south of the Mâconnais. The vines were planted in 1936, 1985 and 1996. Hand harvested. Fermented with native yeast in thermoregulated tanks. The wine is aged in these tanks for approximately 12 months over fine lees. No filtration. 100% Chardonnay France / Burgundy / Mâcon / Mâcon Villages ABV 13%

Very deep black dark red colour with a vibrant purple red hue. Spicy black raspberry and liquorice aromas are followed by scorched earth, dried meats and pepper. Ripe chewy tannins finishing with a youthful freshness and opulent fruits. A big wine for rich food. 100% Grenache France / Languedoc-Roussillon / Côtes Catalanes ABV 14.5%

Full bodied and smooth. Taste of Italy from our central coast. California / San Benito /

Garnet colour and intense red cherry tones on the rim of the glass. On the nose, its aromatic intensity of ripe fruit,strawberries, raspberries and red berries stands out, rounding off the pleasant balsamic notes of vanilla, caramel, cinnamon, clove and nutmeg. On the palate it is round, balanced, with a pleasant initial freshness and sweet, round tannins, giving way to a long, fruity and balsamic aftertaste. 2 years in American Oak. 100% Tempranillo Spain / Rioja

In the glass, it pours a deep ruby hue that clings tenaciously to the edges. On the palate, the once-bold tannins have now softened, offering a silky smoothness. The finish is notable for its grippy persistence, leaving a lasting impression. 100% Cabernet Sauvignon California / Santa Cruz Mountains / Bates Ranch

Ready-to-Drink style. Powerful and rich-tasting, this wine from Joseph Wagner is velvety in texture and spicy in aroma. It drips with jammy, Port-like flavors that are backed by fine-grained tannins that tighten a bit on the finish for a good grip. California / Napa Valley

Medium to deep ruby, the Pinot Noir Santa Cruz Mountains has a spicy nose of pipe tobacco, Earl Grey tea leaves and dried rose petals with dried herbs, woodsmoke, prosciutto and licorice over warm cranberries and blackberries. Light to medium-bodied, it has a good core of earthy fruit with a very soft frame and juicy acidity, finishing long and spicy. 100% Pinot Noir from Various of the Rhys Estate vineyards. California / Santa Cruz Moutains