Persephone Restaurant

Pale straw yellow with green hues and aromas of yeast and green apple. Dry, well balanced, smooth and harmonious. Grape: Glera. Origin: Italy / Veneto / Treviso. Grape: Glera. Origin: Italy / Veneto / Treviso

Racy Aligoté fruit underpinned by zesty spice from extended lees aging. No oak. Aligoté is the neglected little sister of Chardonnay in Burgundy. She'll win you over. France / Burgundy / Maçon-Igé

This is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom. 100% Riesling Germany / Pfalz

The chalk soil of the village of Tracy, close to the Loire, has produced this balanced wine. Herbaceous, with citrus fruits that have a steely character that comes through the texture. 100% Sauvignon Blanc France / Loire / Pouilly Fumé

Powerfully ripe yet racy and thrilling with acidity, this deeply concentrated Chardonnay exhibits a masterful balance of pure, persistent citrus and orchard fruit against a deeply earthen, savoury core of minerality. While fermented and aged primarily in new French oak, its oak expressions are subtle and smoky, revealing more richness and depth of texture on the palate. A stunning expression of coastal, high-altitude California . 95pts from Decanter. 100% Chardonnay - California / Santa Cruz Mountains / Chaine D'Or

Light & Bright. A delightful medium bodied wine with flavors of fresh berries and plum, finishing with hints of vanilla and spice. 100% Pinot Noir California / Central Valley

1st rate Barbera from Poggio fresh Juicy Raspberry. Done in 100% Concrete to preserve fresh fruit qualities. 100% Barbera Italy/ Piemonte/ Asti

A lovely perfume here, of fine raspberry fruit and a more vibrant, kirsch-like quality of minerals and cherry. There's a background suggestion of smoky sweetness. Fine palate too, with juicy raspberry dominating, and a firm, incisive acid structure. Taut tannins add balance in this lovely Beaujolais.100% Gamay Noir - France / Beaujolais / Morgon

Randall Graham's new Brand. A French-inspired, Cinsaut-based red blend. Cinsaut and Syrah co-fermented for two weeks to extract color and texture. A small amount of Grenache from Rancho Réal was blended for fragrance. Aged in neutral barrels and stainless. Exuberantly fragrant and soft on the palate, the wine is highly evocative of red and black fruit, most specifically, black currant and black raspberry. Blend: 64% Cinsaut, 26% Syrah, 6% Grenache, 3% Tannat, 1% Viognier California / Central Coast

Pickberry Vineyard sprawls over 30 rolling acres on the northeast slope of Sonoma Mountain. Planted in the 1980s to volcanic soil, the vines are subject to balmy days and cool nights. The juicy, black cherry fruit of this Cabernet Sauvignon is complemented by notes of licorice and spice. 100% Cabernet Sauvignon California / Sonoma / Sonoma Mountain / Pickberry

Smooth and earthy with a deep and lively ruby color, with a frank and charming nose. Small black fruits , cherries , sweet spices form a beautiful harmony. In addition, the attack is round and firm . Then the wine takes its scale, letting speak a ripe fruit, clean and precise. The freshness is lively and notes of white pepper and liquorice. Sustainable, Organic (Ecocert) 100% Syrah France / Northern Rhône / Crozes-Hermitage

A compelling Barbaresco with a robust structure, offering flavors of blackberry and plum, underpinned by truffle and licorice. The finish is long, with a lingering taste of dark chocolate and a hint of savory herbs. 100% Nebbiolo Itally / Piemonte / Barbaresco