Persephone Restaurant

Pale straw yellow with green hues and aromas of yeast and green apple. Dry, well balanced, smooth and harmonious. Grape: Glera. Origin: Italy / Veneto / Treviso. Grape: Glera. Origin: Italy / Veneto / Treviso

Refreshing palate and saline driven finish. Aromas of grapefruit, apricot, and lemongrass drift from the glass as orange blossom, crushed seashell, and thyme evolve from below. Bracing acidity hits the palate that dance with a lean body before a salty bone-dry finish takes over with lasting notes of citrus. 100% Grillo [a hybrid of Zibibbo and Cataratto Bianco Lucido Italy / Sicilia / Monte Bonifato

100% concrete egg fermentation, sans malolactic fermentation, on this Pinot Gris. According to the producer, the concrete egg gave the Pinot Gris "balanced softness paired with elegant citrus and stonefruit notes." 100% Pinot Gris Californis / Carneros

Sparkling fruit with hints of hazelnut. 100% Albariño from small, backyard grower vineyard plots. Many of which are ungrafted 100+ year old vines. Winemaking: 12-hour cold maceration prior to spontaneous fermentation. Stainless steel fermented and aged on the lees for 5 months. Spain / Rías Baixas / Salnés

Grape from parcels in Chaintré and Solutré and is raised entirely in steel. It’s consistently a full-bodied, rich wine underpinned with good tension. 100% Chardonnay Burgundy / Maçon / Pouilly-Fuissé

Cotes du Crow’s is a unique blend of the two noble, predominant red varietals of France’s southern Rhône Valley: grenache and syrah. Small amounts of mourvèdre and tempranillo are included, whose earthy, meaty spice and dark fruit are beautiful complements to the grenache and syrah. Blend: 58% Grenache, 35% Syrah, 4% Mourvèdre California / Monterey SL Smith - winemaker

Very deep black dark red colour with a vibrant purple red hue. Spicy black raspberry and liquorice aromas are followed by scorched earth, dried meats and pepper. Ripe chewy tannins finishing with a youthful freshness and opulent fruits. A big wine for rich food. 100% Grenache France / Languedoc-Roussillon / Côtes Catalanes ABV 14.5%

Garnet colour and intense red cherry tones on the rim of the glass. On the nose, its aromatic intensity of ripe fruit,strawberries, raspberries and red berries stands out, rounding off the pleasant balsamic notes of vanilla, caramel, cinnamon, clove and nutmeg. On the palate it is round, balanced, with a pleasant initial freshness and sweet, round tannins, giving way to a long, fruity and balsamic aftertaste. 2 years in American Oak. 100% Tempranillo Spain / Rioja

In the glass, it pours a deep ruby hue that clings tenaciously to the edges. On the palate, the once-bold tannins have now softened, offering a silky smoothness. The finish is notable for its grippy persistence, leaving a lasting impression. 100% Cabernet Sauvignon California / Santa Cruz Mountains / Bates Ranch

Montepulciano is the village not the grape! Enticing floral, woodland berry, new leather and tilled soil aromas come together in this stunning red. Vibrant and elegant, the linear palate delivers wild cherry, red raspberry, cinnamon and clove notes, framed by firm, refined tannins and vibrant acidity. Grapes: Prugnolo Gentile (Sangiovese) 85%, Canaiolo Nero 10%, Mammolo 5% Italy/ Tuscany/ Montepulciano ABV 14.5%

Medium to deep ruby, the Pinot Noir Santa Cruz Mountains has a spicy nose of pipe tobacco, Earl Grey tea leaves and dried rose petals with dried herbs, woodsmoke, prosciutto and licorice over warm cranberries and blackberries. Light to medium-bodied, it has a good core of earthy fruit with a very soft frame and juicy acidity, finishing long and spicy. 100% Pinot Noir from Various of the Rhys Estate vineyards. California / Santa Cruz Moutains