Festive Menu
Starters
¨4
Winter Vegetable Soup
Served with thick bloomer bread.
Allergens 1-2-13
u
King Prawn Skewers
Shelled & skewered king prawns on a bed of fresh mixed salad,
with a lemon Aioli dip
Allergens 3 & 4
u´
Pear, Walnut & Stilton Salad
Pears poached in spiced red wine and served on a bed of fresh salad leaves, topped with crumbled Stilton cheese & chopped walnuts.
Allergens 7-10-14
¨
Ham Hock Terrine
Homemade terrine with apple chutney & toasted baguette slices
Allergens 1-2*-7-9-14
Main Courses
¨
Traditional Roast Turkey
Served with pigs in blankets*, garlic roast potatoes, seasonal vegetables, meaty gravy and sage & onion stuffing
Allergens: 2*-4-7-13-14
u
Pork & Apple Medallions
Pan fried pork fillet medallions drizzled with a creamy apple cider sauce and served with apple infused mashed potatoes & seasonal vegetables.
Allergens 7-13-14
¨
Blade of Beef
Slow cooked in a red wine stock, served with garlic roast potatoes, seasonal vegetables, Yorkshire pudding* and meaty gravy.
Allergens 2*-4*-7-13-14
u
Pan Fried Salmon
Served with seasonal vegetables, buttered new potatoes & homemade tartar sauce.
Allergens 5-7-14
u4
Festive Chestnut Roast
A delicious savoury blend of pumpkin seeds, roasted mushrooms & chestnuts, topped with cranberries & apricots. Served with roast potatoes, seasonal vegetables & gravy.
Allergens 13 & 14
Our seasonal vegetables are roasted carrots & parsnips, braised red cabbage & roasted Brussel sprouts. All suitable for vegan, vegetarian, coeliac and nut free diets.
Our seasonal vegetables are roasted carrots & parsnips, braised red cabbage & roasted Brussel sprouts. All suitable for vegan, vegetarian, coeliac and nut free diets.
Allergens 13 & 14
Desserts
¨´
Christmas Pudding
Finish off your festive feast with this traditional favourite, served with creamy brandy sauce
Allergens: 2-7-13-14
u
Lemon & Berry Roulade
Rolled meringue with a lemon & cream filling, topped with mixed berries and fresh whipped cream
Allergens 4 & 7
´
Spiced Apple & Plum Crumble
Homemade apple & plum crumble spiced with cinnamon and served with hot creamy custard. Vegan option available - please ask.
Allergens: 2 & 7
´
Gingerbread Sundae
Dairy vanilla ice cream layered with sticky ginger cake, ginger syrup & whipped cream, topped with a mini gingerbread man.
Allergens 2-4-7
´¨
Coffee & Mince Pie
Compliment your meal with a cup of our freshly ground coffee & a warm mince pie
Allergens 2*-7-13-14
£4
4
Suitable for a Vegan Diet
Suitable for a Vegan Diet
´
Suitable for a Vegetarian Diet
Suitable for a Vegetarian Diet
u
Made with non gluten containing ingredients.
Made with non gluten containing ingredients.
¨
Gluten Free by Request
Gluten Free by Request
Some meals can be prepared with ingredients that do not contain gluten.
Please ask a member of the team for more information and always advise us of any food allergy or intolerance that you may have.
Allergen Information
Allergen Information
We use the FSA guidance for numbering our allergens;
1 Celery - 2 Cereals Containing Gluten - 3 Crustaceans - 4 Eggs - 5 Fish - 6 Lupin - 7 Milk - 8 Molluscs - 9 Mustard - 10 Nuts - 11 Peanuts - 12 Sesame Seeds - 13 Soya - 14 Sulphur Dioxide (Sulphites)
Please ask a member of staff for more information if you require it and always make your food allergy or intolerance known to us.
2 Courses £30 & 3 Courses £35
Available from 28th November to 24th December**
** Excludes Mondays