The Roost Farm

Bakery/Café Opens at 7am

Weekday Breakfast Served from 8am to 11am Monday, Tuesday, Wednesday, Thursday

Weekend Breakfast Served from 8am to 11am Friday, Saturday, and Sunday

Lunch Served from 11am until 5pm 7 Days a Week

Winery Open from 9am until 5pm

Welcome to The Roost Farm Bakery, Winery, and Bistro!! Come in and enjoy our beautiful grounds, cozy fireplace room, or farmhouse bistro. No Reservation Required. We use local seasonal ingredients in all of our dishes. From the bread on your sandwich baked fresh this morning, to the locally raised roasted chicken. Experience the true beauty of Farm to Table dining here at The Roost.

We offer counter service here. Please join the line to place your order at one of our 3 cashiers. Once your order is placed, you will be given a numbered pager which will beep as soon as your order is ready. It can be picked up hot and fresh from the Kitchen at our bar service counter. We sincerely hope that your enjoy your stay at The Roost, and look forward to your next visit.

Four Quarters Montreal Smoked Meat, Swiss cheese, aioli, and your choice of regular, hot, or Dijon mustard all layered between 2 slices of fresh Roost artisan bread. **Add sauerkraut $1.00**

A generous portion of The Roost signature meatloaf, zingy barbecue sauce, melty cheddar cheese, tomato, pickle, and aioli make this a hearty, satisfying sandwich. Grab a napkin, this one could get messy!!

Local, free run Turkey Breast roasted in house, Swiss Cheese, Cranberry Aioli, thick sliced Bacon, Lettuce and Tomato. This farm fresh triple decker sandwich is a crowd favorite.

Local free range Turkey breast, Swiss cheese, house made Cranberry Aioli, Lettuce, Cucumber and Tomato on fresh Roost bread.

Locally sourced black forest smoked ham, hand sliced cucumber, tomato, lettuce, house made aioli, and aged white cheddar cheese served on our bakery fresh bread.

Jumbo Yams roasted in house, baby Spinach, Pesto Aioli, fresh tomato, red pepper, red onion, sliced cucumber, and alfalfa sprouts rolled in a flour tortilla.

Choose from Two Chef inspired house made soups are created daily, and served with fresh baked Roost artisan bread

Fresh baby spinach, goat cheese, pecans, Chef's Garden vegetables gently tossed in our signature Maple-Balsamic Vinaigrette.

Chef's Garden grown vegetables, and crisp Artisan Greens tossed in a house made Charred Lemon Viniagrette, topped with a generous portion of Quinoa and shaved Grana Padano Parmesan cheese.

Crunchy chopped Romaine Lettuce tossed in a creamy Garlic Caesar Dressing made fresh in house, topped with crunchy Roost Croutons, chopped Bacon Lardons, shaved Grana Padano Parmesan cheese, and Roost signature crispy Fried Capers

Hand cut Kennebec French Fries lightly salted and served hot.

Choice of chicken, steak & potato, butter chicken or vegetarian. Served with soup, or fries.

Three cheese or daily feature, served with your choice of side.

Specialty Roasted Dark, Medium, and Decaf Drip Coffee

Gooey aged white Cheddar Cheese melted between 2 pieces of buttery grilled Roost bread. Served with choice of Sides.

Creamy peanut butter and Raspberry Jam or Grape Jelly between two slices of fresh baked roost artisan bread. Served with your choice of side.

Friday, Saturday, Sunday

Two eggs any style, Four Quarters smoked bacon, thick sliced ham or banger sausage, Roost toast, and your choice of Breakfast Side.

One egg any style, choice of bacon, ham or banger sausage with a slice toast and your choice of breakfast side.

Two eggs any style, two slices of our Gluten Free meatloaf drizzled with our BBQ sauce, bacon, cheddar, fresh tomato. Served with toast and your choice of breakfast sides.

Two eggs, aged white cheddar, bacon or avocado, local leaf lettuce, tomato and chipotle aioli on your choice of toast. Served with fresh tomatoes, smash browns, fruit or fried tomato.

One piece of hot and gooey house made cinnamon bun French Toast drizzled with a maple infused cream cheese glaze and served with a seasonal fruit cup. $12.50

2 Free Range eggs poached to your liking, and Four Quarters smoked ham on a toasted English Muffin topped with our hand made Hollandaise sauce and your choice of breakfast sides.

2 Free Range eggs poached to your liking, on a toasted English Muffin smothered in lemon and dill cream cheese. Topped with baby spinach, handmade Hollandaise sauce, and crispy fried capers. Accompanied by your choice of breakfast sides.

2 toasted English Muffins, Four Quarters locally smoked Bacon, fresh tomato, 2 Free Range Eggs poached to your liking, and smothered in house made Hollandaise Sauce. Accompanied by your choice of breakfast sides.

2 toasted English Muffins topped with goat chevre, roasted red peppers, tomatoes, baby spinach, 2 Free Range Eggs poached to your liking, Chef's handmade Hollandaise sauce, served with your choice of Breakfast Sides.

One egg any style, choice of bacon, ham or banger sausage, smash browns and a slice of Roost toast.

A seasonal fruit cup and two slices of Roost toast

One Slice $1.50 Two Slices $3.00

Want to try a few of our wines? We offer flights and tastings. Flights are $15.00 and are comprised of 4 glasses of wine in 3 ounce portions, and tastings are $5.00 and include 4 glasses of wine in one ounce portions

Stainless steel aged Siegerrebe with notes of apricot and nectarine. Similar to a Sauvignon Blanc.

Oak Barrel aged Siegerrebe with notes of honeysuckle and citrus. Similar to a Chardonnay.

Naturally sparkling white wine. Aged in its own bottle. Notes of white peach, lemon zest, and brioche.

Stainless steel aged Siegerrebe with notes of tangerine, orange and peach. Bright, dry, and refreshing.

A spicy black cherry aroma with a plum and berry flavor compliments an array of cheeses, pasta and red meat.

Oak aged Pinot Precoe blend. This is a full bodied and robust red wine with notes of pepper, strawberry, and cherry.

Fresh ginger steeped in our Estate Siegerrebe makes a slightly sweet ginger forward dessert wine.

Estate grown Marechal Foch and local Blackberries are blended together in this Solera style Fortified wine. Notes of pie spice, black fruit, and brandy.

Fortified white port style wine made with barrel aged Siegerrebe. Smooth, strong, and rich in minerals. Bottle

Barrel aged and fortified estate grown Marechal Foch. A bold red port style wine.

Try our own traditional English-style cider it is crisp, dry, and refreshing.