sourdough / multigrain / gluten-free. fruit jam, marmalade, vegemite

topped with house-made granola, toasted coconut, fresh fruit

toasted coconut, chilled Madagascar vanilla yoghurt, candy pecans & berry compote

feta, chili jam, seasonal herbs, toasted sourdough

chia, oat, date and quinoa porridge topped with coconut & mixed nut crumb, vanilla yoghurt

free-range local eggs served on toast

chilli scrambled eggs, grilled haloumi, zesty leaves served on toast with relish and lemon

mushroom, wilted spinach, blistered tomatoes, avocado, cheese thyme onion hash brown & any way eggs

wilted spinach, poached eggs, paprika hollandaise. Served on sourdough

eggs any way, grilled tomato, mushrooms & bacon on a housemade hashbrown with a dill garnish

mixed herb zucchini sweet corn and sweet potato fritters, wilted spinach, smashed avo, salsa fresca & chilli jam

long-standing best seller! Tortilla with fried egg, spinach, avo, cheddar, jalapeno

scotch fillet, fried egg, caramelized onion, Japanese mayonnaise, rocket served on toasted Turkish panini

sweet chilli & sour cream

bacon 5, sauté cherry tomatoes 4, avocado 4, mushrooms 5 spinach 4, halloumi 5, smoked salmon 6, grilled chicken 6, hash brown 5

100g egg white, 1 whole egg, toasted sourdough x1, wilted spinach, tomato & red onion fresca (approx 250 cal) GFO

Sourdough (2) spread with vegemite, avocado, fresh tomato, basil, a sprinkle of black pepper (approx 420 cal) GFO

50g whole grain oats. 50g fresh strawberries, 50g fresh banana, 30g TRUE vanilla protein powder (365 cal)

maple syrup with a side of vanilla ice cream

nutella & fresh banana

berries, maple syrup & ice cream