ANTIPASTI / APPETIZERS
ZUCCHINE FRITTE
zucchini, mint aioli
65
PANZEROTTI PUGLIESI
lightly fried mini calzones, fior di latte, tomato sauce
90
INSALATA CAESAR
Romaine, croutons, caesar dressing
- (add chicken +25, add shrimps +50)
90
INSALATA TROPICALE
Mixed greens, Quinoa, Pawpaw, Pineapple, cherry tomato, Avocado, Tropical dressing
- (add chicken +25, add shrimps +50)
100
INSALATA DI SPINACI
Baby spinach, Cherry tomato, Sundried tomato, Avocado, goat cheese, walnut, house dressing
115
FRITTURA DI MARE
deep-fried battered seafood, tartar dip
135
POLPETTE AL SUGO
baked, all-beef meatballs, mild tomato sauce
115
MELANZANE ALLA PARMIGIANA
eggplant, tomato sauce, parmesan
110
VITELLO TONNATO
thinly sliced veal, tuna sauce, caper
110
BRESAOLA DELLA VALTELLINA
bresaola Punta D’anca, arugula topped with shaved parmesan
150
CAPRESE
bocconcini mozzarella, colored cherry tomato, basil oil
140
BURRATINA CREMOSA
150gr Apulian buratta, tomato, basil oil
- (based on availability)
165
PRIMI / FIRST COURSE
GNOCCHI ALLA SORRENTINA
potato gnocchi, tomato sauce, and fresh mozzarella
130
GNOCCHI AL GORGONZOLA
potato gnocchi, gorgonzola sauce, walnuts
150
RISOTTO AI PORCINI
Carnaroli rice, porcini mushroom, parmesan crisp
150
SPAGHETTI AL PESTO
homemade pesto cream, sundried tomato
- Add Stracciatella +60
125
RISOTTO GAMBERETTI E LIMONE
Carnaroli rice, shrimps, lemon
165
PAPPARDELLE AL RAGÙ
Pappardelle, beef ragu
140
ALLA NORMA
penne pasta, fresh mozzarella, fried eggplant, cherry tomato, fresh tomato
140
LASAGNA ALLA BOLOGNESE
beef ragu, bechamel, mozzarella
155
PENNE AL TARTUFO
Truffle cream, fresh Mushroom
165
C
LINGUINE GAMBERI E ZAFFERANO
Linguine pasta, prawns, zucchini, saffron cream
190
C
SPAGHETTI AL NERO DI SEPPIA
Spaghetti & squid with squid ink sauce
150
PENNE AL SALMONE E VODKA
pasta, pink vodka sauce, Atlantic smoked salmon
190
LINGUINE ALL' ARAGOSTA
linguine with lobster and cherry tomato
200
SPAGHETTI AI FRUTTI DI MARE
spaghetti with mixed seafood, tomato sauce, wine, and parsley
190
SECONDI / MAIN COURSE
SCALOPPINE DI POLLO
grilled chicken breast with mashed potato, creamy mushroom sauce
150
POLLO CON POMODORI SECCHI
grilled chicken breast with rice, creamy sundried tomato
160
C
POLLO ALLA PARMIGIANA
chicken escalope with potato wedges, tomato sauce, fresh mozzarella
150
CERNIA ALLA PIASTRA
grouper fillet, steamed rice, creamy lemon thyme
200
VITELLO ALLA MILANESE
Milk-fed veal escalope, arugula, cherry tomato
250
FILETTO DI MANZO
Prime Angus beef tenderloin, mashed potato, green beans
- *All our cuts are ethically sourced from the Pampas Argentinas
275
PIZZE AL FORNO A LEGNA
MARGHERITA
Apulia tomato, fior di latte, basil
100
VEGETARIANA
Apulia tomato, fior di latte, eggplant, zucchini, fresh mushrooms
130
ALLA DIAVOLA
Apulia tomato, fior di latte, spicy salami
150
CAPRICCIOSA
Apulia tomato, fior di latte, baked ham, artichoke, olives
140
QUATTRO FORMAGGI
fior di latte, Gorgonzola, Goat cheese, Parmesan, Honey thyme drizzle
150
BRESAOLA, RUCOLA E PARMIGIANO
Apulia tomato, fior di latte, bresaola, rucola, parmesan
165
AL TARTUFO
truffle paste, fior di latte, fresh mushroom
165
AL CRUDO
Apulia tomato, fior di latte, 18 months aged prosciutto
165
STRACCIATELLA DI BURRATA
Apulia tomato, burrata heart, arugula
165
CONTORNI / SIDE
RISO
steamed rice
35
INSALATA MISTA
green salad
35
PATATINE FRITTE
French fries
35
SPICCHI DI PATATE
potato wedges
35
VERDURE ALLA GRIGLIA
grilled seasonal vegetables
50
PATATE ARROSTO, AGLIO E ROSMARINO
roasted potatoes with rosemary
40
PURÈ DI PATATE AL TARTUFO
truffle flavored mashed potato
55
DOLCE / DESSERT
GELATO
your choice of 2 flavors
50
C
BOMBOLONI ALLA NUTELLA
Mini donuts, nutella, pistachio sprinkle
50
TIRAMISÙ
homemade classic tiramisu
80
PANNA COTTA
homemade vanilla panna cotta topped with fresh berries sauce
60
TERRA-COTTA
Flourless chocolate cake, vanilla icecream
65
WINE LIST
RED
Astoria Merlot “il puro” DOC 2020
Venezia, Italy
60 / 250
Astoria Pinot noir “caranto” IGT 2021
Venezia, Italy
250
Astoria "Icóna" 2020
Cabernet Sauvignon, Venezia - Italy
250
19 Crimes Snoop Cali Red 2020
California, USA
350
Astoria Ripasso DOC 2018
Della Valpolicella, Italy
350
Astoria Amarone DOCG 2017
Della Valpolicella, Italy
550
Château Lafont Menaut 2017
Pessac–Léognan, France
700
Cigalus Gerard Bertrand 2019
Languedoc-Roussillon, France
700
Eagles’ Nest shiraz 2016
Constantia, South Africa
700
ROSÉ
Santa Cristina Rosato 2019
Toscana, Italy
220
Gerard Bertrand Gris Blanc '21
Languedoc - Roussillon, France
240
Whispering Angel '20
Côtes de Provence Rosé - France
450
WHITE
19 Crimes Chard 2020
Victoria, Australia
250
La Verriere 2020
Sauvignon blanc, Bordeaux, France
350
Matua Marlborough 2021
Sauvignon blanc, New Zealand
260
Petit Chablis 2020
Bourgogne, France
- Courtault Michelet
420
Cigalus Gerard Bertrand IGP 2019
Languedoc-Roussillon, France
700
Do not confuse the absence of sweetness or dryness with the absence of fruit. In a dry wine you will still taste fruit, the wine just won’t taste sweet, like fruit juice.
SPARKLING
Astoria Prosecco "Tiemo"
DOC Brut, Treviso, Italy
60/300
Astoria Prosecco Rosé "Velére"
DOC Brut, Treviso, Italy
350
Moët & Chandon Imperial Brut
Champagne, France
1'100
Veuve Clicquot Yellow Label
Reims, France
1'450
Moët & Chandon Nectar Rosé
Champagne, France
1'600
Dom Pérignon Brut
Champagne, France
4'000