Tides

Dinner

starters

Ô half dozen seasonal oysters*

ponzu-citrus mignonette, cocktail sauce, lemon

… ask your server for today's selection

22

ÅÔ shishito peppers

piquillo remoulade

12

crab cakes

jumbo lump crab, tartar sauce, herbs

19

g calamari

citrus chili vinaigrette, arugula, pickled shallot, chili threads

18

Ô seared scallops

corn succotash, cherry tomato, lemon aioli

27

Ô black tiger prawn cocktail

dijon aioli, cocktail sauce, lemon, fresh horseradish

19

g tuna poke

tamari, sesame oil, garlic, taro root crisps

18

maine lobster toast

pickled shallot, avocado, truffle aioli, grilled brioche

26

brussels sprouts

fried crisp, lemon aioli

17

Ô grilled black tiger prawns

chili garlic oil, shallot, lemon, herbs

19

flank steak skewers

teriyaki glaze, garlic, shallot

21

g halibut ceviche

citrus leche de tigre, jalapeño, thai basil oil, wonton crisps

19

Ô tides tasting tower

4 tiger prawns, 6 seasonal oysters, tuna poke, halibut ceviche, scallop tataki

… ponzu mignonette, cocktail sauce, dijon aioli, lemon

62

soup & salad

add chicken +12, pan seared salmon +16

shrimp louie

bay shrimp, avocado, hard boiled eggs, grape tomatoes, green onions, romaine lettuce

… thousand island dressing on the side

29

clam chowder

manila clams, bacon lardon, potato, chive

16

seasonal soup

… ask your server for today's selection

12

g caesar salad

chopped romaine, garlic crouton, parmesan crisps, parmesan

… caesar dressing

14

Ô house salad

mixed greens, cherry tomato, cucumber, carrot

… balsamic vinaigrette

12

pear & gorgonzola salad

mixed greens, candied walnut, tomato

… pear vinaigrette

16

Ô chopped salad

crispy bacon, blue cheese, tomato, onion, carrot

… blue cheese dressing

17

fresh fish & seafood

g black tiger prawn tacos

fried crisp, creamy slaw, jalapeño, radish, micro cilantro, chipotle aioli, soft white corn tortillas, herb salad with lemon vinaigrette

24

rock cod fish & chips

crispy beer battered, herb salad with lemon vinaigrette, tartar sauce, french fries

24

g lobster tagliatini

chablis & butter poached, garlic cream sauce, chive

46

Ô maine lobster tail

chablis & butter poached, seasonal vegetables, jasmine rice

59

g prawn rigatoni

pan seared prawns, creamy marinara, parmesan

38

Ô blackened alaskan halibut

mango salsa, passion fruit beurre blanc, asparagus, jasmine rice

41

lobster ravioli

with 3 grilled black tiger prawns in a red vodka sauce

38

Ô chilean sea bass

coconut celery root purée, mashed potatoes, thai basil gremolata

44

Ô scallop risotto

truffle, mascarpone, parmesan

46

Ô king salmon

shishito pepper, bell pepper, purple potato, beurre blanc, cilantro oil

36

g cioppino

manila clams, mussels, black tiger prawns, scallops, squid, marinara, toast points

42

Ô black cod

miso glazed, furikake rice, grilled asparagus

38

signature entrées

Certified Angus Beef® (CAB) Prime must pass 9 more quality standards than regular U.S.D.A. Prime.

add a whole lobster tail +59

g creamy pesto gnocchi

toasted pine nuts, sun dried tomatoes, parmigiana cheese

29

braised Short Ribs

Prime CAB, soy ginger glaze, mashed potatoes, seasonal vegetables

39

Ô Filet Mignon

7oz center cut CAB, mashed potatoes, seasonal vegetables, clarified butter

56

chicken piccata

beech mushrooms, grape tomatoes, white wine-lemon-butter sauce and mashed potatoes

29

Ô ribeye

14oz CAB, mashed potatoes, seasonal vegetables, clarified butter

62

sides

Ô purple potatoes

9

Ô mashed potatoes

11

Ô mushroom glacée

11

Ô sautéed broccolini

9

Ô grilled asparagus

11

french fries

7

Ô gluten friendly

gluten friendly

g can be modified as gluten friendly

can be modified as gluten friendly

Å vegetarian

vegetarian

05122026

substitute gluten free pasta +3

20% gratuity will be applied to parties of 6 or more

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; gluten friendly items may contain traces of wheat

Happy Hour

4PM - 6PM Sunday - Thursday

4PM - 5:30PM Friday & Saturday in the bar & patio

not available on holidays

snacks

seasonal oysters*

ponzu-citrus mignonette, cocktail sauce

minimum 4 oysters

2.5

g caesar salad

chopped romaine, garlic croutons, parmesan

8

Ô black tiger prawn cocktail

dijon aioli, cocktail sauce, fresh horseradish

14

ÅÔ shishito peppers

paquillo remoulade

8

crispy brussels sprouts

lemon aioli

8

calamari

arugula, citrus chili vinaigrette, pickled shallot, chili threads

10

tuna poke*

tamari, sesame oil, green onions, black sesame seeds, taro root crisps

10

2 sliders

certified angus beef, american cheese, crispy sweet onions, 1000 island on a toasted brioche bun, french fries

15

2 dungeness crab sliders

cole slaw, chipotle aioli on a toasted brioche bun, french fries

16

3 steak skewers

teriyaki glaze, garlic shallots, kale salad, citrus vinaigrette

14

cheese plate

chef's offering of 3 cheeses, tomato chutney, honey comb, berries, candied nuts, grilled toast

14

French fries

6

sweet potato fries

6

Å vegetarian

vegetarian

Ô gluten friendly

gluten friendly

g can be modified as gluten friendly

can be modified as gluten friendly

cocktails $8

cocktails

well spirit with a mixer

seasonal spotlight cocktail is...

pear blush

pear vodka, cranberry, citrus & a splash of ginger ale

10

wine $8

ask your server for today's selection

sparkling

rosé

white

red

draft beer $6

hoptomic

double IPA, morgan territory 8.5%

orange you delicious

hazy ipa, del cielo brewing co, 7%

party wave

lager, headlands brewing, 6.5%

925 Blonde

blonde ale, danville brewing co, 5.5%

Survivor's Tale

pale ale, mare island brewing co., 5.8%

01062026

*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; gluten friendly items may contain traces of wheat

drinks

signature cocktails $16

Pom-Tini

vodka, ginger, pomegranate, lemon

orange you delicious

gin, blood orange, vanilla, lemon, egg white

baja sunrise

tequila, poblano, passionfruit, lime, jalapeño-sugar

strawberry cloud

vodka, elderflower, lemon, strawberry-champagne cold foam

violet haze

mezcal, tequila, orgeat, créme de violette, lemon

mai tides

coconut & dark rums, orgeat, dry curacao, lime, honey-passion fruit foam

kentucky summer

bourbon, amaro nonino, pineapple, ginger, lemon

son of a peach

gin, peach, mint, honey, lemon

DEVIL'S MOON

tequila, blood orange, poblano, lemon, heat

burgundy 75

gin, pomegranate, citrus, elderflower, prosecco

ol' smokey

bourbon, bitters, demerara, cherry wood smoke

espresso yourself

vodka, espresso, coffee liqueur, salted caramel

beer

draft

hoptomic

double IPA, morgan territory, 8.5%

12

hazy train

hazy IPA, fieldwork brewing co., 6.9%

11

party wave

lager, headlands brewing, 6.5%

8

925 Blonde

blonde ale, danville brewing co., 5.5%

8

Survivor's Tale

pale ale, mare island brewing co., 5.8%

10

bottles & cans & na

Newtown pippen cider

golden state cider, 16oz can, 8.4%

11

guinness

draught stout, ireland, 4.1%

9

headliner

NA- IPA, fieldwork brewing co., 16oz can, 0%

8

heineken 0.0

NA-Lager, heineken N.V., 0%

6

wine

sparkling

chandon

sparkling rosé, california nv

11

Ruffino Prosecco

prosecco, veneto, italy nv

13

scharffenberger

brut, mendocino county, ca nv

15

Louis roederer

brut, champagne, france nv

27

white

available in 6oz and 9oz pours

convene by dan Kosta

rosé of pinot noir, russian river valley, ca 2024

16 / 24

Alexana

"hillside" pinot gris, willamette valley, or 2024

14 / 21

cadre sea queen

albariño, edna valley, ca 2024

14 / 21

craggy range

sauvignon blanc, martinborough, new zealand 2024

14 / 21

duckhorn

sauvignon blanc, north coast, ca 2025

15 / 22

Andrew murray

viognier, santa barbara county, ca 2024

19 / 28

alpha omega two squared

chardonnay, monterey county, ca 2022

16 / 24

rombauer

chardonnay, carneros, ca 2024

20 / 30

red

finca resalso

tempranillo, ribera del duero 2024

15 / 22

frank family

pinot noir, carneros, ca 2023

22 / 33

Xavier vignon ventoux

gsm, rhone valley, france 2022

14 / 21

saldo by the prisoner

zinfandel, california 2023

16 / 24

marc brédif - chinon

cabernet franc, loire valley, france 2022

16 / 24

serial

cabernet sauvignon, paso robles, ca 2021

16 / 24

Justin isosceles

bordeaux blend, paso robles, ca 2021

25 37

jordan

cabernet sauvignon, alexander valley, ca 2020

25 37

non-alcoholic

the power of L

lavender, lychee, lemon

8

ruby revival

pomegranate, passionfruit, lemon

8

pineapple promise

pineapple, coconut, ginger, lime

8

infused lemonade

passionfruit, coconut, strawberry, peach, lychee

8

vintages subject to change | corkage fee $25

dessert

Ô flourless chocolate torte

raspberry coulis, fresh raspberries, raspberry dust, smoked maldon sea salt

14

butter cake

raspberry coulis, fresh raspberries, chantilly cream, vanilla ice cream

14

carrot cake

walnuts, cream cheese frosting

14

lava cake

smoked sea salted caramel, fresh strawberries, chantilly cream, vanilla ice cream

14

Ô crème brûlée

vanilla bean, fresh berries

14

Ô ice cream

vanilla or coffee

add espresso shot +$4 (decaf available)

6

coffee bar

nutty nightcap

vanilla, irish cream, frangelico, chocolate

add an espresso shot +4

16

coffee break

mezcal, vanilla, espresso, coffee liqueur

16

affo-tini

espresso martini served over vanilla ice cream topped with caramel and cinnamon sprinkle

20

coffee

4

americano

5

espresso

single 5 double 8

latte

6

cappuccino

6

dessert wines

royal tokaji

red label 5 puttonyos, hungary 2018

24

inniskillin vidal icewine

niagara estate 2023

22

graham's

2017 vintage port

26

graham's

20 year old tawny porto

16

Dow's

fine ruby porto

12

Ô gluten friendly

gluten friendly

cake cutting fee $3.50 per person

05032026