Del Ray Gourmet

prawns, mussels, calamari, stone crab and fresh-catch fish in a cioppino broth

soy roasted hazelnuts, horseradish cream, Chällerhocker

fennel, prosciutto, black bean sauce

bacon wrapped dates stuffed with feta, balsamic reduction

quinoa, oyster mushrooms, brussels sprout leaves

herbed farro, orange-frisée salad, honey gastrique

roasted turnips, parsnips, rutabaga and carrots with cornmeal, johnnycake wrapped duck confit, bok choy

garlic and herb sausage, duck confit, cannellini beans

foie gras, spinach, duxelles

with Creamy Polenta, Sun-Dried Tomato Jus & Feta Gremolata

green lentils, chanterelle mushrooms, Waldoboro turnip

Strawberry compote, strawberry balsamic

Chantilly cream & wafer cookies

Blood orange sherbet

Made with carrot, pineapple, coconuts, and raisins, with cream cheese frosting

Fresh mixed berries served in a white chocolate meringue basket with a passion fruit anglaise

Coconut semifreddo, raspberry whipped crème fraîche, honey tuile & raspberry reduction

gin, combier, cocchi, lemon, absinthe

old fashioned 12 / manhatttan 13

with wheat whiskey, sugar, bitters

with rye, sugar, Peychauds

gin, house made vermouth, Campari

aged rum, antica formula, maraschino syrup, mole bitters, oj wash

Brooklyn Brewery

New Belgium Brewing Co.

Dogfish Head Craft Brewery

Victory Brewing Co.

Natural Cane Cola, Crème Vanilla, Orange, Root Beer, Black Cherry, Ginger Ale, Crème, Grape, Birch Beer, Diet Crème, Diet Black Cherry, Diet Root Beer

Fresh mozzarella, roasted red peppers, sliced tomatoes, mixed field greens and balsamic vinaigrette

Cuban bread on the press with ham, roasted pork, Swiss cheese, pickles, mustard and mayo

Thinly sliced, delicately roasted eggplant, with Fontinella cheese, herbs, and topped with fresh basil.