• Menu
  • Bea's Supper Club
  • All Day
  • Kiddos (and Kid-Like)
  • Lunch+Brunch
  • Cast Iron Pizzas (gf!)
  • Build your Own
  • Sides and Smalls

All Day

8:30-3:30

Pastry Goodness
from Bell's Baked Stuff, ..., and the Flo kitchen
+ check the case or ask your server for the day's selections!
Fritatta du jour
$8
check the board or ask your server for today's selection!
BTS Breakfast Pizza
$8
check the board or ask your server for the "by-the-slice" selections du jour.
+ (pro-tip: Any pizza can be a "Breakfast Pizza" if you put an egg on it)
(As fancy as you'd like) Yogurt and Granola
$9
Greek yogurt and house granola, seasonal fruits, and a drizzle of FL honey
+ Step it up: switch to Bell's Baked Stuff SUPER SPECIAL TOPPINGS - see the board or your server for today's concoction
Brisket Biscuit
$12
Three-cheese+Scallion Buttermilk Biscuit (gf!) and CWR braised brisket, served with hot honey and pepper jelly
+ add an egg! +$2
El Jefe's Breakfast Sandwich
$14
house focaccia (gf!), eggs any style, Wainwright cheddar, herb chimmi, chipotle mayo
+ bacon +$3 / tofu +$2 / pork belly +$4 / brisket +$4

Kiddos (and Kid-Like)

10:30-3:30

The Graham
$9
Cornmeal+Flax Waffle (gf!) served with honey-butter 'syrup', seasonal fruit, and pecans
+ Add +$2 Egg any style / +$3 bacon
It's Grits and Eggs
$9
creamy cornmeal grits, choice of cheese, egg any style, and house focaccia (gf)
+ Add Bacon +$2 or Italian Sausage +$3
Chunky Cheese
$8
sliced focaccia (gf!) layered with Cheddar and Mozzarella cheeses
+ Add: Bacon +$2/ Spinach and/or Tomatoes +$2/ Pepper Jelly +$2/ fancy sauce +$2 / Chicken +$5
Chicken and Pots
$9
Grilled chicken and roasted sweet potatoes, side of Coconut BBQ sauce

Lunch+Brunch

10:30-3:30

Breads and Spreads
$12
Selection of spreads, served with crudite veggies and house (gf!) focaccia
+ see your server for today's selections
Pickled Pepper Shrimps
$14
zesty lemon brine/ pickled rainbow peppers/ Vidalias/ capers/ lemon zest/ house focaccia
Focaccia Sandwich(es)
we rotate these weekly (but can almost always make a favorite if you ask!) -- see your server for the current selections
Mojo turkey burger
$14
Honey balsamic tomato jam / GA Gouda/ Citrus-garlic aioli / Open faced on focaccia
The Salad
$12
mixed greens, crispy chickpeas, Tomme cheese, cherry tomatoes, shaved corn, green onion, and a side of Buttermilk Herb or Rosemary+Dijon Vinaigrette
+ Add: tofu +$3 / grilled chicken +$5 / pork belly +$5 /shrimp +$7 /salmon +$9 /yellowfin tuna** +$12
The Grain Bowl
$13
Chilled quinoa and arugula with Black Bean Hummus, pickled Melon Rind Salsa, shredded carrots, marinated cucumbers, roasted sweet potatoes, and peanuts. Served with a side of creamy cilantro-garlic dressing
+ Add: tofu +$3 / grilled chicken +$5 / pork belly +$5 / shrimp +$7 / salmon +$9
The New Cobb
$12
Choice of grilled protein over baby kale layered with miso-tomato aioli, cherry tomatoes, pickled red onions, marinated cucumbers, Asher Blue cheese, and spiced pecans.
+ Add: tofu +$3 / grilled chicken +$5 / pork belly +$5 /shrimp +$7 /salmon +$9 /yellowfin tuna** +$12
Polenta & Summer Squash Shakshuka
$12
Creamy grits with a garlicky summer squash, tomato and greens sauté, finished with herbed farm cheese and parsley puree, and served with house focacccia (gf!)
+ Add: 2 Eggs +$4 / Tofu +$3 / Bacon +$3 / CWR Italian sausage +$4/ Pork Belly +$5/ Salmon +$9

Cast Iron Pizzas (gf!)

10:30-3:30

High Summer 'Succotash'
$15
Roasted red pepper+tomato base, mozzarella, blistered peppers, herby summer squash, and sweet corn. Finished shaved Manchego, toasted pine nuts, and parsley.
+ Add: Bacon +$2 / Italian Sausage +3 /Chicken +$5 /Shrimp +$6
Flo'waiian
$16
garlic+herb EVOO base layered with Tomme+Cheddar blend, crispy Pork Belly, red onions, and Pickled Melon Rind. Finished with S&P peanuts and herbs
+ highly recommended: Datil-Carrot hot sauce $2
Red Curry Brisket
$20
Roasted red pepper+tomato base, braised CWR beef brisket, shaved red onion, matchstick zucchini and turmeric caramelized carrots. Finished with cashew dukkah, Datil-Carrot Hot Sauce, and a drizzle of Coconut BBQ
+ There's no cheese on this beast! But if you must, we recommend mozzarella +$3
Southern Belle
$18
garlic+herb EVOO base, Mozzarella+Asher Blue cheese, Georgia Peaches, Grilled Shrimp, and arugula with a basil-pecan crumble and drizzle of hot honey
Chicken in da kitchen
$15
Choice of red pepper+tomato base OR garlic+herb EVOO base, mozzarella, chargrilled marinated chicken, and baby kale greens tossed in our herbaceous goat's cheese Goddess sauce, with sundried tomatoes, marinated cucumbers, capers, and sweet onions. Finished with balsamic reduction and red pepper flake

Build your Own

Base
$12
Choice of roasted red pepper+tomato base OR garlic+herb EVOO base and 1-2 cheeses (mozzarella, Tomme, Manchego, house ricotta)
Proteins:
Add: Tofu +$2/ Italian Sausage +3/ Bacon +$2/ Pork belly +$5/ Chicken +$5/ Shrimp +$6/ Brisket +$8
Veggies
$1.50 per selection
Cherry tomatoes, sundried tomatoes, bell peppers, shaved onion, arugula, kale, marinated cucumbers, fresh basil, fresh parsley
Fancy Toppings
$2.50 per selection
Turmeric Carrots, Blistered Peppers, Shaved Corn, Herby Summer Squash, Pickled Melon Rind, Cashew Dukkah, S&P Peanuts, Basil+Pecan Crumble
Fancy Sauces!
$2 per selection
Coconut BBQ, Pepper Jelly, Datil-Carrot Hot Sauce, Hot Honey, Goddess Sauce, Herb Chimmi, Lemon-Parsley Puree, Chipotle Mayo

Sides and Smalls

-
$5
Half Salad // Soup du jour // Cheesy Grits // Seasonal Fruits // Roasted Sweet Potatoes// Hummus and Crudite // Focaccia and a Fancy Sauce
** Friendly reminder: Consuming raw or undercooked meats ,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **

Supper Club

Smalls and Shares

5:00-CL

Beet Poke
$9
Citrus cured beets/Ginger Ponzu + Sesame Caramel/ Pecan--Benne Furikake/ lemon aioli
Poisson Cru
$14
Coconut milk & lime cured tuna/ tomatoes/ cucumbers/ sweet onions/ micros/ Marcona almond chili crisp
Breads and Spreads
$12
Selection of spreads, served with crudite veggies and house (gf!) focaccia
+ see your server for today's selections
Shrimp Cocktail Fancy
$16
lemon-butter poached+chilled shrimp/ KefirTom Kha / pickled rainbow peppers / heirloom tomatoes/ Peanuts / torn herbs / chili oil
Summer Melon + Labneh Plate
$12
strained Greek yogurt/ cured melon & heirloom tomato 'salsa'/ spiced chickpeas/ torn herbs/ salted peanuts
Citrus Baked 'Brie'
SGD Green Hill Cheese/ Nicoise olives / Citrus and Melon / herbs/ Marcona almonds/ house focaccia
+ half order $16 // full order $24
The Salad
$12
mixed greens, crispy chickpeas, Tomme cheese, cherry tomatoes, shaved corn, green onion, and a side of Buttermilk Herb or Rosemary+Dijon Vinaigrette
+ Add: tofu +$3 / grilled chicken +$5 / pork belly +$5 /shrimp +$7 /salmon +$9 /yellowfin tuna** +$12

Cast Iron Pizzas (gf!)

Southern Belle
$18
garlic+herb EVOO base, Mozzarella+Asher Blue cheese, Georgia Peaches, Grilled Shrimp, and arugula with a basil-pecan crumble and drizzle of hot honey
Flo'waiian
$16
garlic+herb EVOO base layered with Tomme+Cheddar blend, crispy Pork Belly, red onions, and Pickled Melon Rind. Finished with S&P peanuts and herbs
+ highly recommended: Datil-Carrot hot sauce $2
Personal Pan
$9
mini cast-iron, choice of base, and mozzarella

Mains

Mojo turkey burger
$14
Honey balsamic tomato jam / GA Gouda/ Citrus-garlic aioli / Open faced on focaccia
Fresh Catch Floridian
$MP
Tomato+eggplant puree/ Cornflake encrusted fresh catch / Cilantro-lime compound butter
Chicken Adobo
$24
Coconut shallot adobo broth / blistered cherry tomatoes / S&P Peanuts/ green onions + citrus zest
Scallops Veracruz
$28
brown butter Scallops/ chili-lime pepper puree /pickled rainbow peppers/ Peanut+Pepita Salsa Macha / green onions
Datil-Sumac Tuna **
$MP
Goddess Goats cheese + herb sauce/ Yellowfin Tuna/ Nicoise olives / Herb oil/ Marcona almond chili crisp
Sweet & Spicy Tamari glazed Sirloin **
$28
Creamed corn reduction / Summer melon+heirloom tomato ‘salsa’ / Chili crisp + herb oil
Miso Salmon
$26
Smoked butternut / Green papaya ‘salad’ / Miso-Aioli roasted Salmon / Ginger shallot Chermoula / Cashew dukkah
Herb encrusted Pork Tenderloin
$26
Olive oil + Lil moo emulsion / Charred Peach & Corn Chow Chow / Herb Oil / Pecan-basil crumble
Maque Choux
$28
Braised CWR Brisket / Creamed Corn + Pepper Risotto / Blistered Tomatoes/ Parsley Puree

Family-Style Sides

$7 // feeds 2 ppl

Lil Moo Cheesy Smashed Potatoes
Super Veg Succotash
Summer squash, tomatoes, eggplant, & field peas // frizzled onions and chili crisp
Coconut Herb Rice
diced peppers and microgreens
Maque Choux
creamed corn + pepper risotto, parsley puree
Smoked Corn On-the-Cobb
citrus-garlic aioli / S&P Peanuts
** Friendly reminder: Consuming raw or undercooked meats ,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **
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Published on: Aug-1-2025 12:26 PM