Supper Club
Smalls and Shares
5:00-CL
Beet Poke
$9
Citrus cured beets/Ginger Ponzu + Sesame Caramel/ Pecan--Benne Furikake/ lemon aioli
Poisson Cru
$14
Coconut milk & lime cured tuna/ tomatoes/ cucumbers/ sweet onions/ micros/ Marcona almond chili crisp
Breads and Spreads
$12
Selection of spreads, served with crudite veggies and house (gf!) focaccia
+ see your server for today's selections
Shrimp Cocktail Fancy
$16
lemon-butter poached+chilled shrimp/ KefirTom Kha / pickled rainbow peppers / heirloom tomatoes/ Peanuts / torn herbs / chili oil
Summer Melon + Labneh Plate
$12
strained Greek yogurt/ cured melon & heirloom tomato 'salsa'/ spiced chickpeas/ torn herbs/ salted peanuts
Citrus Baked 'Brie'
SGD Green Hill Cheese/ Nicoise olives / Citrus and Melon / herbs/ Marcona almonds/ house focaccia
+ half order $16 // full order $24
The Salad
$12
mixed greens, crispy chickpeas, Tomme cheese, cherry tomatoes, shaved corn, green onion, and a side of Buttermilk Herb or Rosemary+Dijon Vinaigrette
+ Add: tofu +$3 / grilled chicken +$5 / pork belly +$5 /shrimp +$7 /salmon +$9 /yellowfin tuna** +$12
Cast Iron Pizzas (gf!)
Southern Belle
$18
garlic+herb EVOO base, Mozzarella+Asher Blue cheese, Georgia Peaches, Grilled Shrimp, and arugula with a basil-pecan crumble and drizzle of hot honey
Flo'waiian
$16
garlic+herb EVOO base layered with Tomme+Cheddar blend, crispy Pork Belly, red onions, and Pickled Melon Rind. Finished with S&P peanuts and herbs
+ highly recommended: Datil-Carrot hot sauce $2
Personal Pan
$9
mini cast-iron, choice of base, and mozzarella
Mains
Mojo turkey burger
$14
Honey balsamic tomato jam /
GA Gouda/
Citrus-garlic aioli /
Open faced on focaccia
Fresh Catch Floridian
$MP
Tomato+eggplant puree/
Cornflake encrusted fresh catch /
Cilantro-lime compound butter
Chicken Adobo
$24
Coconut shallot adobo broth /
blistered cherry tomatoes /
S&P Peanuts/ green onions + citrus zest
Scallops Veracruz
$28
brown butter Scallops/ chili-lime pepper puree /pickled rainbow peppers/ Peanut+Pepita Salsa Macha / green onions
Datil-Sumac Tuna **
$MP
Goddess Goats cheese + herb sauce/
Yellowfin Tuna/
Nicoise olives /
Herb oil/ Marcona almond chili crisp
Sweet & Spicy Tamari glazed Sirloin **
$28
Creamed corn reduction /
Summer melon+heirloom tomato ‘salsa’ /
Chili crisp + herb oil
Miso Salmon
$26
Smoked butternut /
Green papaya ‘salad’ /
Miso-Aioli roasted Salmon /
Ginger shallot Chermoula / Cashew dukkah
Herb encrusted Pork Tenderloin
$26
Olive oil + Lil moo emulsion /
Charred Peach & Corn Chow Chow /
Herb Oil / Pecan-basil crumble
Maque Choux
$28
Braised CWR Brisket / Creamed Corn + Pepper Risotto /
Blistered Tomatoes/
Parsley Puree
Family-Style Sides
$7 // feeds 2 ppl
Lil Moo Cheesy Smashed Potatoes
Super Veg Succotash
Summer squash, tomatoes, eggplant, & field peas // frizzled onions and chili crisp
Coconut Herb Rice
diced peppers and microgreens
Maque Choux
creamed corn + pepper risotto, parsley puree
Smoked Corn On-the-Cobb
citrus-garlic aioli / S&P Peanuts
** Friendly reminder: Consuming raw or undercooked meats
,poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness **