) Salads by the brasserie
Bruschetta
220
Garlic toast topped with chopped tomatoes , extra virgin olive oil , basil .
Tomato Mozzarella Salad
350
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil
Burrata cheese
390
served with tomatoes, fresh basil, and sprinkled with olive oil
Brasserie Salad
390
บราสรี่สลัด Fresh shrimps flambé with Ricard on a bed of mixed Australian lettuce.
Caesar Salad Classic ซีซ่าสลัด Caesar Salad with chicken ,shrimp,salmon ซี่ซ่าสลัด กุ้ง ,ไก่ ,ปลาแซลมอน
290 /450
Italian Anchovy dressing, Parmigiano cheese, eggs...
Invented at Caesars Palace Hotel in Las Vegas by the Italian Owner who was in shortage of food ingredients and made a salad with what his fridge had to offer...
Smoked Duck Rocket Salad สลัดเป็ดรมควัน
370
Rocket lettuce topped with smoked duck breast, and balsamic dressing.
Goat Cheese Salad
390
สลัดชีสนมแพะ Mixed lettuce, cherry tomatoes, balsamic dressing topped with French goat cheese, a dash of honey, and herbes de Provence.
Nicoise salad
450
Mixed lettuce, cherry tomatoes, topped ฺblack olives ,egg Grill tuna,anchovy
Potato ,long beans
) Starters
Beef Carpaccio
390
100 % Australian tenderloin , parmesan cheese , rocket salad .
Tuna tartare
490
Yellow fin, centre cut tartare of tuna dressed with olive oil, ginger, lime, chilli and shallots.
Fresh Sea Scallops USA/CANADA . 3 pcs min.
330 / Pc.
Flamed with Ricard
Pan fried Foie Gras from France . +- 70/100 gr
730
Fried to perfection. Served on a caramelized apple slice , toast , balsamico salad and Home made Apple Syrup
PATA NEGRA IBERICO HAM (LEG) . 100gr.
1,850
5 Stars Belotta ham from Spain . The most prestigious ham in the world .Served with tomato - truffle mashed potatoes
Iberico Ham(shoulder)Spain 50 Gr
899
Black Iberian breed pigs. Smooth texture and rich savory taste with nice marbling .Praised as one of the best hams in the world . Served with home made bread .
~ TIP : Choose a nice full body red wine . You're in heaven
Serrano Ham(Spain) 50 Gr
799
Serrano has distinctly more flavor, and significantly less salt than country ham and less fat than prosciutto. ... Jamón Serrano is a flavorful, natural ham, cured in the country air. This extended curing transforms the ham, imparting a deep flavor and aroma.
CHEESE PLATTER !
790
Camenbert , Gouda , Parmesan , Gorgonzola , Manchego , saucisson ,seranoham nuts ,fruit , olives .
Soup of the Day
200
Always fresh and depends on the Chef's Mood Pumpkin soup Tomato soup carrot soup
Onion Soup (ซุปหอมใหญ่)
250
French onion soup served with croutons and topped with cheese. A lot of cheese .
Frog Legs (cuises de grenouille)
450
Crispy Frog Legs in very hot Garlic-Butter-parsley sauce .
Escargots Bourguignon
420
6 pieces of French escargots filled with garlic ,parslay , sjallot butter.
Croquettes Au Parmesan
210
2 croquettes filled with a melted parmesan filling.
~ A - MA - ZING !
Shrimp Croquettes ( Garnaalkroketten , Croquettes de crevettes grise )
310
2 Croquettes with grey north sea shrimp béchamel filling.
~ A must try ! Begian delicacy .
Lobster Bisque
390
Lobster soup made from Canadian lobsters and local rock lobster
Scampi Diavolo
350
Fresh shrimps in a creamy and spicy tomato sauce with garlic, tarragon herbs , and some more secret ingedients . Served with home made bread
~ Chef ' s favored !!!
Sizzling Shrimp
350
Classic but delicious shrimps in clarified butter, garlic, parslay , lime , little bit chile .( Gambas al ajillo ) Served with home made bread
~ Fingerlicking good :)
Smoked Salmon Toast
290
Fresh Scottish smoked salmon on homemade Toasted bread. Served with a side of sour cream and frizzled salad .
Scampi fritti
350
Fried crispy fresh shrimps(6pcs) with lemon and home made
tartar sauce
Boquerones en Vinagre
250
Anjovis marinated in vinegar served on home made toast bread .
~ Typical Spanish Tapas
Chicken Wings
150
With Belgian spices or BBQ flavor
PASTA
Spaghetti Brasserie ..
390
Vegetables , Fresh tomatoes , beef and Pork , Red wine , Meat stock ..
Cooked for many hours to give you that perfect bolognaise taste .
Penne Arrabiata
390
Arrabiata spicy sauce . Made with Italian tomatoes and pancetta , parmesan.
Spaghetti Meatballs in Tomato Sauce
390
Delicious ! . A classic
Spaghetti Vongole
550
Fresh Clams ,one anjovi (for the saltiness ) white wine , onions , garlic , chili , parsley , oregano , olive oil
( Your choice with or without tomatos )
~ Are you from Napoli ? Try it !
,
Spaghetti Seafood in Tomato Sauce
790
A classic delicious seafood pasta made with a mix of prawns / shrimps calamari, Clams and mussels white wine reduced Italian Tomato Sauce , fish stock , garlic , basil and the hand of God .
~ A Must try
Spaghetti Tuna
420
Fresh tuna, lemon, chili, white wine garlic, rocket salad , parmesan and cherry tomatoes.
Spaghetti Carbonara
420
Italian Pancetta bacon . Parmesan cheese ., eggs and nothing else !
~ If you want cream it's ok . just ask it :(
Macaroni ham & cheese
390
Classic macaroni cheese made with 100% parmesan cheese and piec
Spaghetti White Truffle from Italy
590
Simply delicious . Olive oil . parmigiana . Truffle .
) Clams
Clams Portuguese style
350
Fresh clams steamed with garlic, coriander, white wine, fish stock, chili, parsley and onions.
~ Your choice with or without tomatos
Clams Provencal
350
Celery , onions , Paprika , herbes de Provence , garlic , white wine and fennel.
Grilled Clams
550
Grilled Clams with garlic butter , parslay , challots , comte cheese
Or only Comte
) Live Oysters from France
Live oysters (France) Fines de Claires no.2/ no.4
Josephine oysters by Gillardeau no 3 .
Market price . Please ask the staff .
~ we open the oysters a la minute to preserve their taste and freshness
) LIVE IMPORTED MUSSELS (price depends on the season from HOLLAND OR AUSTRALIA )
Mussels- MARINIERE ½ kg
Steamed in their own juice with celery, slash of white wine, onions, and black pepper.
Mussels a l'escargot .( Grilled mussels )
750
Grilled mussels with garlic butter , parslay , challots , comte cheese
Or only Comte
Mussels- DIABOLOS ½ kg
Spicy with Tomato Chile.
Mussels- THAI STYLE ½ kg
Chile, Shallot, lime, basil.
Mussels- PROVENÇAL ½ kg
Celery, onions, paprika, herbes de Provence, garlic, white wine, fennel , black olives
(spicy on request).
Mussels- BELGIAN WHEAT BEER. ½ kg
Prepared with Vedett. (Belgian wheat beer)
Mussels- AU SAFFRON ½ kg EXTRA 250 THB
Saffron, cream, fish broth, white wine , tomato, garlic, cayenne pepper.
,
Grilled mixed seafood platter
1,500
Grilled shrimps, Mussels, Squid and clams grilled to perfection with your choice of: Garlic-Butter, Curry-Butter, Lemon-olive oil or chilli-butter
,
Seafood Platter
1,500 /3,990
French Oysters , Australian live mussels , live local clams , crab , tiger prawns , and catch of the day
~ Always daily fresh !!
,
Seafood platter Armoricaine
1,500
Typical sauce from Bretagne in france . Spicy tomato sauce flamed with Cognac . With or without cream .
,
CANADIAN LOBSTER
2,390
Grilled to perfection with your choice of: Garlic-Butter, Curry-Butter, Lemon-olive oil or chilli-butter Served with salad or spaghetti
Grilled Prawns
850
Grilled to perfection with your choice of: Garlic-Butter, Curry-Butter, Lemon-olive oil or chilli-butter Served with salad or spaghetti
Bouillabaisse
450
Fish soup from 5 different kinds of fish topped with mussels and fish filet. Served with toast and rouille.
~ Typical dish from the mediteranean region . But more specific from Marseille
Grilled white snapper
550
Locally caught filet of snapper, grilled to perfection. Sauces: lemon-olive oil, lemon-pepper
Red snapper wild caught in the Andaman sea. !
650
STEAMED OR PAPILLOTE .
~ choice of provencal sauce , mouseline , beurre blanc , bearnaise .
Grilled Scottish filet of salmon
590
Top quality filet of salmon cooked to your liking. Sauces: lemon-olive oil, lemon-pepper, mousseline or hollandaise.
FRESH YELLOW FIN TUNA (CENTRE CUT)
550
Fresh centre cut Tuna Steak. Have it your way with Pepper-Lemon, Bearnaise, Mushroom sauce, Black Pepper sauce, hollandaise mousseline or ask the chef! Served with Mashed or steamed potatoes or Belgian Fries.
Atlantic cod fish (250 GR )
1,250
Steamed or pan fried or oven baked . served with mash or sautéed potatoes or belgian fries or salad .
Mouseline , bearnaise , beurre blanc , Lemon-olive oil at your choice .
’
Sole Meuniere FromThe North Sea
1,690
Sole From The North sea , Catch By Day Boat ! Clarified Butter , Steamed Potatoes , Lemon , Parsley . One of Our favored Dishes in Belgium .
~ A must try ! Already 14 years on our menu . Typical French-Belgian dish
Fish and chips (HOME MADE) half or whole
270 , 460
ATLANTIC COD FILET made with a original Yorkshire beer batter , Belgian fries . Served with homemade tartar and lemon . Malt Vinegar if you like .
) Chicken
Chicken Vol-au-vent
550
Chicken cooked until tender , mushrooms in a chicken broth creamy sauce. Served with mashed potatoes.
~ TYPICAL BELGIAN DISH . BEST SELLER
Roasted Chicken (Half Chicken)
550
Crispy outside and soft inside with our secret Belgian spices...
Served with home made Apple sauce and Fresh Belgian fries.
Chicken curry
450
Belgian style with mushrooms and rice . Simply delicious .
) Pork
PURE PORK CHOP FREE RANGE
530
ORGANIC PORK . NO ANTIBIOTICS . Sous vide cooking then Pan Grilled . With Spinach or mash potatoes .
Any sauce you want . A MUST TRY !
~ ASK FOR CARAMELISED APPLE SLICES ON TOP !
Spare Ribs
450
Rack of pork ribs smothered in home made BBQ sauce.
PURE PORK TENDERLOIN
FREE RANGE . NO ANTIBIOTICS !! VERY TENDER AND JUICY .
590
Sous vide cooking . Then Pan Grilled . With Spinach or mash potatoes .
Any sauce you want
) Lamb
A
LAMB RAGU
490
A rich, flavourful Italian meat sauce made primarily with slow-cooked lamb, tomatoes, and aromatic vegetables, red wine and often including herbs like mint, and typically served over pasta , Tagliatelle or Parpadelle .
A
LAMB NAVARIN
580
Classic French lamb stew - with onions , peas , turnips , carrots , potatoes
Lamb Chops ( 4 pcs )
1,750
PREMIUM chilled Australian lamb, grilled to perfection with your choice of side and sauce. We recommend Lamb jus .
Lamb Shank with linguine or mashed potatoes
1,200
Slow cooked New Zealand lamb . Red wine , tomato , garlic , rosemary ...
~ Excellent dish . A must try
) BEEF
Tenderloin de Paris . Comes with our famous secret sauce .200gr/300gr/400gr
1,100/1,490/1,990
EBONY GRAINFED BLACK ANGUS MARBLING SCORE 4/5 .
~ Extremely juicy and tender ..
Entrecôte de Paris 200gr/300gr/400gr
990/1,390/1,790
EBONY GRAINFED BLACK ANGUS MARBLING SCORE 4/5 .
COMES WITH OUR FAMOUS SECRET SAUCE ....:)
~ BEST SELLER !!!!!
Chateaubriand
3,500
Center cut of top Quality Australian black angus grading 4/5 Tenderloin . Approx. 800 gr . This dish is for 2 pers. But a good carnivore can eat it alone. Served with Salad , Home made Belgian Fries and Bearnaise Sauce .
Tenderloin 200gr / 300gr / 400gr)
1,100/ 1,490 /1,990
Ebony grainfed black angus marbling score 4/5 cooked to your liking
Rib Eye (200gr/ 300gr/400gr /500gr)
990/1,390/1,790/2,190
Ebony grainfed Black Angus marbling score 4/5 cooked to your liking
0
Steak Rossini (center cut ) 250 GR
2,140
Ebony grainfed black angus marbling score 4/5, truffle sauce, topped with a decent piece pan fried french foie gras
Osso Buco Veal shank from Holland
1,200
Delicious Italian dish cooked traditional way . Served with mashed potatoes
) SIDES
French Fries or Mashed . Gratin . Green Peas . Grilled/steamed veggies .
80THB
) SAUCES
Black pepper / Green pepper / Béarnaise /Roquefort , Mushroom , Red wine
60 THB
OUR SPECIALS
Pomme moscovite 30 GR. Siberian Caviar grown in France .Large Luminous eggs that range from bronze to golden colour . Firm texture .
3,500
Very fine french mashed potatoes with spring oignons . Topped with Caviar .
Steak Tartar a la Lyonnaise
650
Raw Charolais tenderloin steak , shallots, gherkin ,Dijon mustard , olive oil, egg and capers.
Steak Tartar Belgian Way
550
Raw Chilled meat served on ice . Mixed with Mayo , Mustard , Tabasco , Worcester sauce , Shallots , capers , etc ... you will love it !
With Belgian fries and mayo .
Flemish Stew (สตูว์เนื้อ)
590
Slow cooked beef in Belgian dark beer and secret spices.
Comes with a side of Belgian fries and mayo.
A
BOEUF BOURGUIGNON
795
Braised beef in a red wine sauce ( French Burgundy ) .
Pearl onions , chateau potatoes , mushrooms , fennel , bacon .
VEAL CHEEKS FROM THE NETHERLANDS
990
Slow braised veal cheeks in veal demi glace sauce . Served with truffle risotto or mashed potatoes .
RABBIT BELGIAN WAY
990
Slowly cooked for 3 hours grandmother's way . Beer , onions and a lot of love .
Chef's favorite .
) Sweets
Brussels Belgian Waffle Royal .
290
Topped with Icing sugar , vanilla ice cream , warm Belgian chocolate , mixed fresh red fruit .
~ OR only icing sugar ( 90 THB )
OR icing sugar, whipped cream , fresh vanilla from Madagascar (210 THB )
CRÈME CARAMEL
250
Flan . Caramel pudding or custard with a layer of clear caramel .
Fresh vanilla beans from Madagascar
CRÈME Brulee
250
Rich custard base with fresh vanilla from Madagascar topped with a layer of hardened caramelized sugar .
Baba Au Rhum
450
Signature Desert from Alain Ducasse . Very Light Yeast-Risen Cake Drenched with Rhum , Fresh Whipped cream , Bourbon Vanilla . Flamed at your Table . Our Signature dish ...
A Must !! (Incontournable)
TROU NORMAND
250
Calvados is the basis of the tradition of le trou Normand, or "the Norman hole". This is a small drink of calvados taken between courses in a very long meal, sometimes with apple sorbet, supposedly to reawaken the appetite.
COLONEL . Lime sorbet , vodka , fresh mint
220
Owner's favored ! Order and understand why ....
Dame Blanche
290
Home Made Madagascar vanilla bean ice cream topped with Belgian hot chocolate sauce.
Homemade Chocolate Mousse
250
Belgian dark chocolate with or without cream .
Moeuleux chocolate ....(Homemade)
290
Chocolate cake outside , soft warm chocolate inside served together with homemade vanilla ice cream on English Cream .
Fresh HOME MADE ice cream
120
100% cream, made with only fresh ingredients, no artificial colours or essence. Vanilla , Chocolate , Strawberry
Lime sorbet
120
Palate cleanser between courses or a light refreshing desert
Green Apple Sorbet
120
Palate cleanser between courses or a light refreshing desert served with green apple julienne .
ENJOY WITH FRIENDS AND A NICE MUSCADET WINE FROM FRANCE