Cape Specials
TO START
Gambas Pil Pil
£8.9
King Prawns Cooked In Chilli & Garlic
Served With Crusty Ciabatta
†
Creamy Garlic Mushrooms
£7.9
Sautéed Wild Mushrooms, Creamy Garlic Sauce on a Crispy Ciabatta
the Main Event
Succulent Pan Fried Chicken Breast
£16.9
Hassleback Potatoes, Creamy Stilton Sauce & Seasonal Veg
Beautiful with our last Stand Chardonnay
Homemade Fish Pie
£17.9
Haddock, Pollock, Creamy Sauce, Cheddar Cheese Mash, Side Salad, Crusty Bread
Amazing Paired With Our Blue Horn Voignier
Minted Lamb Stew
£19.9
Tender Lamb Pieces, Winter Veg, Minted Gravy, Mash and Crusty White Bread
Epic With Our Last Stand Shiraz
Hawaiian Gammon Steak
£18.9
Locally Sourced Gammon Steak topped with Pineapple, Mushrooms & Cheddar Cheese, Thick Cut Chips, Grilled Tomato, Grilled Mushroom & Peas.
A pint of Sxollie pairs brilliantly
After Dinner Treats
»
Speculoos Vanila Cheesecake
£7.9
Smooth, Velvety, Hint Of Coconut
Served With Creamy Vanilla Ice Cream
Cape Sarnies
Available from 12 - 4pm
Served on Brown or White Artisan Baguette with Rustic Skin on Fries.
GF Bread- £1.5
Chicken or Pork Gyros Baguette, Tzatziki, Mixed Leaf Salad
£7.9
Roasted Rump of Beef with Aged Shropshire Blue Baguette
£7.9
†
Falafel, Tzatziki, Hummus, Rocket & Red Onion
£7.9
»
Vegan Gyros Pita, Mixed Salad & Vegan Mayo
£7.9
Cajun spiced chicken, Bacon, lettuce, mayo Baguette
£7.9
Craft Beers
RENEGADE hazy pale ale 440ml can 4.9%
£6.2
WE USE LOCAL FRESH PRODUCE DELIVERED DAILY
Our Seafood comes fresh from Cornwall, delivered daily