Food

Two eggs (scrambled, poached or sunny side-up), artisanal Langkawi chicken sausages, hash browns, turkey ham, grilled tomatoes, baked beans & toast

Two eggs (scrambled, poached or sunny side-up), hash browns, sautéed vegetables, tomatoes & mushrooms, baked beans & toast

Two poached eggs on a bed of sautéed sweet potatoes, smoke chicken ham, toast, & homemade hollandaise

Beef bacon, fried egg, tomato, lettuce served with fries

Smoked chicken ham, fried egg, sautéed mushroom, tomato and lettuce served with fries

Cheesy omelette stuffed with mushrooms, smoked chicken ham, capsicum & onions, served on toast

Served with butter & honey

Garlic-butter brushed, toasted baguette slices topped with home-made salsa

Home made spring rolls, lusciously deep-fried! Fillings are made from Jicama, carrots and mushrooms slow cooked. Non-vegetarians can also opt for one that has dried prawn and shredded calamari added

Our Aunty Lynette's own cripsy wontons stuffed with a blend of chicken breast, spring onions and shredded carrorts, served with homemade sweet chilli dipping sauce

Mixed leaves, crunchy apple slices and raisins tossed in a cranberry dressing and sprinkled with roasted nuts

Pumpkin, mango, coriander, mint and mixed greens with a light olive oil dressing

Deep-fried local squid, mixed salad greens, cherry tomatoes and lemon-aioli dressing

Locally-caught fish steak in a tangy, spicy stew that graces many a local Langkawi home table. Served with garlic oyster sweet pea sprouts, vegetable achar and white rice

Another Malaysian hawker favourite - vermicelli in a light creamy fish broth with beancurd, salted veggies, tomatoes and deep fried fish head

A spicy coconut cream-based laksa made the way Grandma taught us, served with rice vermicelli and yellow noodles, fried tofu puffs, hard-boiled egg, long beans, shredded chicken & prawns

Our favourite comfort dish from Grandma's recipe book, this nyonya-style curry uses a paste of fresh galangal, corriander, lemongrass and tumeric, served w/ stir-fried veggies, onion omelette & white rice

A signature Malay dish - slow-stewed beef in a spicy, fragrant coconut-based gravy, served w/ stir-fried veg, achar (pickled veg) & white rice

Typical Peranakan dish! Braised beef in a soy bean sauce, bold sweet-salty, savoury flavours! Served w/ stir-fried veg, achar (pickled veg) & white rice

A Malaysian all-time favourite - stir-fried flat rice noodles with tender beef slices, garlic chives and bean sprouts in a homemade blend of light and dark soy sauce, sesame oil and many more

A traditional Malay dish of pressed rice & glass noodles in turmeric curry, served with bean curd skin, tempeh and an array of local vegetables.

A spicy coconut cream-based laksa, served with rice vermicelli and yellow noodles, tempe, fried tofu puffs & tofu, mushroom"meat", seaweed, beansprouts, and long beans.

An unique vegetarian take on the famous rendang, made with tempe(fermented soy beans) or fresh young jackfruit Served w/ stir-fried veg, achar (pickled veg), tofu & white rice

A Specialty of Negri Sembilan famously known for their Minangkabau food. A creamy and mildly-spiced Malay vegetarian dish served w/ stir-fried veg, deep fried cauliflower tempe & white rice

Our home-made beef patty, beef bacon, fried egg, sliced tomato, tomato relish and cheddar cheese on burger bun served with yummy fries

Our home made cajun chicken, mushroom and chives patty, turkey ham, cheddar cheese, lemon aioli on a bed of salad, sandwiched in burger bun with fries.

Beer-battered Langkawi fresh fish fillets served with fries, side salad and home-made tartare & tomato ketchup

Grilled fillet of red snapper paired with tangy lemon butter sauce, served with seasonal vegetables, sautéed mushrooms and potatoes

Local grilled garlic-chili prawns on a bed of pasta with capsicum, eggplant, mushrooms, zucchini, tossed in a light aglio-olio

Grilled chicken breast marinated in preserved lemons, served with sautéed potatoes, seasonal vegetables & coriander cream sauce

fatCUPID's very own patty made from tofu, shitake mushrooms and fresh jackfruit, lemongrass and lime leaves, that even tempts meat eaters. Served on burger bun with yummy fries

A classic pasta with char-grilled zucchini, aubergine, tomatoes & capsicum

Another Malaysian hawker favourite - vermicelli in a light cream fish broth with beancurd, salted veggies and deep fried fish fillet

Fillet of Langkawi wild caught Ling fish, served over a mixed lentil and bean stew flavoured with chicken chorizo. Accompanied by lemon buttered french beans.

Victoria, Australia - (GLS) RM24 (BTL) RM125

South Eastern Australia

Marlborough, New Zealand

South Eastern Australia 2013

Marlborough, New Zealand

D.O Valle Central, Chile

South Australia (BTL) RM125 (GLS) RM24

Landiras, France

(GLS) RM24 (BTL) RM128

Italy

Italy (BTL)

A blend of tropical fruit juices, lemongrass, lychee with a kick of white rum

fresh mango, white rum, lime & sugar syrup

fresh lemongrass, white rum, lime & sugar syrup

espresso, vodka, kahlua & gula melaka

Gin, sweet vermouth and campari

Regular RM12.00 Pint - RM17.00

Regular RM10.00

Regular RM10.00

Ice-blended fresh watermelon & lychee

Ice-blended fresh lemongrass, lychees, mango & orange juice

Fresh Lemon Juice with homegrown mint from the garden

Ice-blended mango amd cucumber with freshly picked mint leaves from the garden

Regular RM8.00 Double/Doppio RM15.00

Chamomile, Earl Grey, English Breakfast, Green, Peppermint