Two eggs your way, served with an arugula salad, challah toast, homemade jam, and butter.

Slow-cooked Mediterranean tomato sauce topped with two cage-free eggs and local white cheese, served with a fluffy challah roll and tahini sauce.

Sautéed potatoes from a neighbor farm with bell peppers, onions, bacon, topped with fried eggs and feta cheese sauce.

Challah roll filled with cage-free fried egg, arugula, provolone cheese, and marmalade. Served with homemade tater tots and garlic aioli.

Fresh tomato, cucumber and red onions cut in wedges, tossed with a red wine vinaigrette and homemade dried oregano. Served on top of a feta cheese cream sauce.

Soft challah French toast baked with a brown sugar caramel, topped with powdered sugar and a side of maple syrup.

Crispy sesame chicken breast, purple coleslaw salad, and garlic tahini inside of a soft challah roll. Served with a side of French fries.

100% angus beef double smashed patties, served between our challa bread, a homemade smoked black garlic aioli, provolone cheese, caramelized onion, and arugula. With a side of fries

Scrambled egg mixed with cheese, served with a slice of bread.

Made with out homemade challah and local mozzarella cheese

Served with crispy fries and ketchup.

Crispy seasonal white fish served with fries and ketchup.

Warm cookie skillet served with homemade ice cream, drizzled caramel and chocolate sauce. Serves two

Enjoy toasted filo dough filled with cheese and drizzled with aromatic rose water syrup. Serves two