Crestview Grill at Riverside

Thinly sliced onions, hand-battered and fried golden crisp, piled high and served with our house sauce for dipping. Crispy, shareable, and made to hit the table hot.

Golden hush puppies filled with house pimento cheese, served with pepper honey drizzle.

A dozen oysters on the half shell, topped with a rich garlic butter, savory Parmesan, and baked until hot, golden.

Fresh-fried pork skins tossed to order.

Hand-breaded mozzarella sticks fried crisp, served with marinara.

Fried grouper over spring mix with cucumber, tomato, shredded cheese.

Spring mix tossed with house candied bacon, feta crumbles, sweet grapes, and honey-dijon drizzle.

A scoop of chicken salad on a bed of spring mix with strawberries, feta, drizzled with a balsamic reduction.

Crispy Tenders, spring mix, tomato, cucumber, shredded cheese, and croutons.

Spring mix with tomatoes, shredded cheese, croutons. .

Pepsi, Pepsi Zero, Dr Pepper, Diet Dr. Pepper, Starry, Sunkist, Mt Dew, Sweet Tea, Unsweet Tea, Peach Tea

Candied bacon, provolone cheese, sweet onion marmalade, and house honey-mustard on a toasted bun, your choice of side.

Melted feta, applewood bacon, sweet onion marmalade, and garlic-butter brioche, your choice of side.

Smoky bacon and a generous scoop of creamy house pimento cheese on brioche, your choice of side.

American cheese, lettuce, tomato, onion, pickles, and house sauce on a toasted bun, your choice of side.

Sautéed mushrooms, provolone cheese, caramelized onions, and mayo on brioche, your choice of side.

Crispy hand-breaded fried chicken tenders (or grilled), pickles, lettuce, tomato, and house sauce on brioche, your choice of side.

Fried grouper filet on brioche with slaw, pickles, and house tartar sauce, your choice of side.

Golden tenders with choice of dipping sauce (ranch, honey mustard, buffalo, bourbon-teriyaki). Your choice of side.

10 Crispy wings tossed in your choice of sticky bourbon-teriyaki, spicy peach bbq, house buffalo, garlic parm, or dry lemon pepper. Your choice of side.

Sliced steak piled high on a toasted hoagie roll with melted provolone cheese, sautéed mushrooms, and onions. Served with au jus for dipping. Your choice of side.

A jumbo baked potato split and buttered, piled high with our seasoned hamburger steak, sautéed onions and mushrooms, and smothered in rich brown gravy.

Seared steak tips and jumbo shrimp tossed with roasted red peppers and mushrooms in a light garlic cream sauce, served over pasta.

Tender fettuccine pasta coated in our rich, house-made Alfredo, finished with grilled chicken, roasted broccoli, and sautéed mushrooms.

Rich, juicy ribeye—grilled your way.

Three tender 4 oz filet mignon medallions.

Fried Gulf shrimp, oysters, and hand-breaded fish, complemented by two house-made crab cakes. Served with classic sides and signature sauces. Built for the table.

Seared salmon finished with a sweet citrus glaze (served medium-well unless requested otherwise).

Pan-seared Maryland-style crab cake, loaded with lump crab, topped with crisp lettuce, sliced purple onions, and finished with our house-made sauce on a toasted bun. Served with fries.

Cornmeal-dusted catfish filets, fried crisp and golden.

Classic fried grouper — golden filet cuts served with all the dockside fixin’s.

8 hand battered shrimp fried crisp.

Crispy coconut shrimp with a zesty pineapple dip.

A dozen Crispy, golden-fried oysters served hot with dockside fixin’s and your choice of sauce. (cocktail, tartar, house sauce)

Juicy shrimp over rich, creamy cheese grits, finished with a savory shrimp cream and smoky tasso sauce. Choice of one side.