Appetizers
CALAMARI FRITTI
15.99
Fried and tossed with cherry peppers served with garlic aioli & tomato sauce
PRINCE EDWARD ISLAND MUSSELS
19.99
White wine basil sauce, onion, tomatoes w/
garlic crostini
CRAB BAGUETTE
16.99
seasoned crabmeat layered on garlic baguette topped with
fontina cheese blend
WOODFIRE ARTICHOKE SKILLET
14.99
artichoke hearts, caramelized onion, sun-dried tomatoes baked
with asiago cheese with garlic crostini
GLAZED PORK BELLY
17.99
grilled with an asian sweet chili glaze over cilantro Napa slaw
GRILLED WOODFIRE SHRIMP
25.99
grilled prawns served with a spicy horseradish sauce
AHI TUNA
21.99
sesame seared on woodfire grill served over
sticky rice with a korean sesame sauce
MEDITERRANEAN MAZZA
15.99
garlic hummus, grilled zucchini, asparagus, roasted red peppers, olives
SAVOR BRUSCHETTA
14.99
garlic and olive oil italian bread topped with
burrata and marinated heirloom tomatoes
THE MEATBALL
15.99
8 oz. of fresh ground wagyu, Italian sausage and veal served with fresh
whipped basil ricotta
CRISPY FRESH MOZZARELLA
12.99
parmesan breaded served with tomato sauce
The Garden
add chicken +6 / shrimp +8 / salmon +10/ ahi tuna +12
CLASSIC CAESAR
13.99
crisp romaine hearts tossed with romano cheese
and creamy caesar dressing, topped with shaved
parmesean and warm garlic crutons
SAVOR CHOP SALAD
16.99
julienne romaine and spring mix tossed with
applewood bacon, egg, avocado, cheddar jack
cheese, tomato, zucchini and ranch dressing
GREEK SALAD
15.99
romaine with tomatoes, feta, red peppers,
sunflower seeds, kalamata olives, cucumber
relish, lemon oregano dressing
SAVOR HOUSE SALAD
8.99
Romaine and spring mix, bruschetta
tomatoes and shredded mozzarella
ASIAN AHI TUNA SALAD
22.99
Mix of romaine and Napa cabbage with grilled avocado, bean-sprouts, fresno chili, heirloom carrots and lemon
ginger dressing topped with blackened Ahi Tuna
Specialties
ROMANO CRUSTED CHICKEN
24.99
Chicken breast crusted with a blend of Italian cheese served over
linguine in tomato cream sauce
CHICKEN PARMAGIANO
24.99
crispy chicken breast, fresh mozzarella, basil marinara served over capellini
BRAISED BEEF SHORT RIB
34.99
mashed potatoes, heirloom carrots, mushroom demi glaze
CIOPPINO
37.99
fisherman’s stew with shrimp, scallops, mussels, baby clams, red
snapper, lobster in a saffron tomato broth with pasta pearls
CHICKEN MARSALA
24.99
sautéed chicken breast in a sweet Pellegrino wine w/cremini
mushrooms w/ side broccolini
SPINACH RAVIOLI
21.99
sautéed w/ mushrooms and sun-dried tomatoes in a garlic cream,
baked with fontina
FETTUCCINE BOLOGNESE
23.99
traditional blend of ground Wagyu, Italian Sausage & Veal Ragu
PASTA ITALIANO
28.99
penne tossed with shrimp, scallops, red peppers, ONION and mushrooms
in a spicy tomato cream sauce
PENNE MEDITERRANEAN
18.99
kalamata olives, pine nuts, tomatoes, baby spinach sautéed with olive
oil & garlic, tossed with Feta
— add chicken +6 | add shrimp +8
FETTUCCINE OCEANO
29.99
shrimp, jumbo lump crab tossed in a garlic basil cream sauce
TORTELLONI MICHELANGELO
22.99
cheese filled pasta sautéed with applewood bacon, cremini mushrooms and onion in a tomato cream sauce
Grilled Steaks & Chops
8oz. FILET
46.99
14oz. NEW YORK STRIP
52.99
20oz. BONE IN RIBEYE
65.99
34oz WAGYU TOMAHAWK
135
with Rosemary Compound Butter
SAVOR AIRLINE CHICKEN
34.99
Wood fire herb chicken served with herb potatoes, broccolini, and Demi glaze
16oz. PORK RIB CHOP
29.99
10oz. COLORADO LAMB RACK
39.99
Grilled Seafood
SALMON
34.99
Herbed crusted Ora king salmon served over grilled asparagus
with a dill cream sauce
BRANZINO MEDITERRANEAN
31.99
grilled and sautéed with baby spinach, tomatoes, kalamata olives, capers and wine served with crispy potatoes
TWIN LOBSTER TAILS
69.99
grilled south african cold water tails served with asparagus and crispy potatoes
AHI TUNA
38.99
Blackened Ahi topped w/grilled Avocado, Cilantro Soy sauce over
sticky rice
RED SNAPPER
39.99
woodfire grilled served over risotto cake with
mussels, tomato, onion in beurre blanc
sauce
GRILLED JUMBO PRAWNS
36.99
roasted artichokes, heirloom tomatoes, baby spinach in garlic white wine sauce with nest of angel hair pasta
SCALLOPS RISOTTO
36.99
Grilled sea scallops over a mushroom, asparagus and basil cream risotto
LOBSTER RISOTTO
34.99
Butter poached & grilled lobster tail over
mushrooms and asparagus basil cream risotto
Handhelds
WAGYU CHEESEBURGER
19.99
topped with gruyere cheese, applewood bacon, sautéed onion,
mushroom, and a garlic aioli sauce
DIABLO CHICKEN SANDWICH
19.99
savor's signature hot chicken - hand breaded, fried and tossed in
our diablo sauce with cheddar jack cheese, bacon, chopped
romaine and ranch
Woodfired Pizzas
GARDEN
15.99
Spinach, mushrooms, artichokes, sun-dried
tomatoes and pepperoncini
MARGHERITA
14.99
fresh mozzarella, marinara, basil and
balsamic drizzle
BRONX BOMBER
15.99
spicy pepperoni and marinara sauce
WORKS
17.99
spicy pepperoni, Italian sausage,
mushrooms,onion and
red peppers
CHIPOTLE BBQ
15.99
roasted chicken, caramelized red onion and
cheddar jack cheese
MEDITERRANEAN
17.99
shrimp, baby spinach, carmelized onion,
heirloom tomatoes, kalmata olives, feta
cheese and a lemon drizzle
Sides & Sauces
truffle parmesan fries
8.99
crispy potatoes
8.99
redskin mashed potatoes
8.99
sautéed mushrooms
8.99
grilled brocolini
8.99
truffle mac n cheese
8.99
asparagus
8.99
sautéed spinach
8.99
Argentinean Chimichurri
3
Bearnaise
3
Horseradish Cream
3
Maytag Blue Cheese
3