Northern Beans, Tomatoes, Onions, Chili, Lime, Cilantro, Cream, and Chicken

Mixed Greens, Strawberries, Candied Walnuts, Granny Smith Apples, Feta Cheese, and House‐made Raspberry Vinaigrette

Golden and Red Beets, Arugula, Goat Cheese, Candied Pistachios, and Hot-Honey Vinaigrette.

Seasonally Crafted House-Made Soup.

Romaine Lettuce, Parmesan Crisps, Croutons, and House‐made Traditional Caesar Dressing.

Shredded Kale, Orchard Apples, Toasted Hazelnuts, and Cider-Honey Vinaigrette.

Triple Stack Sourdough Toast layered with Lettuce, Tomato, Mayonnaise, Ham, Turkey, and Bacon

Thick Sliced Challah Stuffed with Muenster Cheese, Bacon, Scrambled Egg, and Strawberry Sriracha Jam

Thick Sliced Sourdough stuffed with Muenster Cheese, Sriracha Mayonnaise, Bacon, Spinach, and Roasted Turkey

House-made Cranberry and Almond Chicken Salad with Leaf Lettuce on Croissant

Shaved Prime Rib with Mushrooms and Swiss Cheese on Hoagie Bun served with Au Jus

Slow-braised CAB Corned Beef on Thick Sliced Rye with 1000 Island Dressing, Swiss Cheese, and Sauerkraut

Thick Sliced Sourdough stuffed with Hummus, Spinach, Roasted Red Pepper, Cucumber with Balsamic Vinaigrette Dip

Craft Blended Steak Patty Char Grilled Topped with Cheddar Cheese, Leaf Lettuce, Tomato, Red Onion, and Pickles on House-made Challah Bun

Seared Marinated Chicken Breast Glazed with Spiced Local Maple Syrup, Crispy Pickled Red Onion, Herb Aioli topped with Arugula and Granny Smith Apple Slaw on House-made Challah Bun.

Craft Blended Steak Patty Char Grilled, Topped with Aged White Cheddar, Miso-Caramelized Onions, Arugula and Charred Scallion Aioli on House-made Challah Bun

Butter-based Honey-Chili Glazed Fried Chicken Breast with Slaw and Pickles on House-made Challah Bun

Thick Sliced Sourdough Crusted with Parmesan, Stuffed with Cheddar, Swiss, Muenster Cheeses, Green Onion and Garlic Bits

Local Lager Battered Cod Fillets with Tartar Sauce, Lemon Wedges and Slaw

Cavattapi Pasta tossed in Cheddar, Gouda, and Muenster Mornay topped with Garlic Herb Breadcrumbs

Steak Tips Braised in a Rich Red Wine Beef Stock with Carrot, Onion, Mushroom, and Garlic served with Rolls