An Homage to Caroline Fischer: Poised, Visionary, Uncompromising
Dinner Menu
Shareables
Walleye Cake
12
Walleye, Lemon Tarragon Aioli, Micro Herbs,
and Buttered Brioche Croutons.
uë
Pork Belly Bites
16
Crispy Fried Smoked and Braised Pork Belly, Apple Slaw,
Kimchi, and Sesame Glaze.
Charcuterie &
Cheese Board
22
Chef’s Selection of Cured Meats and Artisan Cheeses,
Pickled Vegetables, Marinated Olives, Strawberry Fig Jam,
Whole Grain Mustard, Crostini, Bread Sticks.
Mediterranean
Mezze Platter
20
House-Made Hummus, Baba Ganoush,
Marinated Feta, Warm Pita, Roasted Red Peppers,
Cucumber, Pickled Vegetables, Marinated Olives,
Stuffed Grape Leaves, Spiced Nuts.
Loaded Tater Tot Bites
11
Shredded Yukon Potato, Parmesan, Bacon, Green Onion, and Cheddar Tater Tots with Sour Cream and Maple Brown Butter Mustard
´
Root Vegetable
Tartlet
14
Roasted Beets, Carrots, and Parsnips in a Crisp Pastry Shell
with Herb-Pistou and Roasted Bell Pepper Coulis.
ë
Bang Bang Shrimp
18
Fried Shrimp, House-made Bang Bang sauce, Garlic-Ginger Crisp, Chili-Lime Napa Slaw, Crispy Sesame Rice Noodles
Cheese Curds
16
Hand-battered Wisconsin White Cheddar Cheese Curds with Bacon Jam and Maple Brown Butter Mustard
Soup
Cup 7 | Bowl 9
White Bean Chicken Chili
Northern Beans, Tomatoes, Onions, Chili, Lime,
Cilantro, Cream, and Chicken.
Cup 5 | Bowl 8
uR
Featured Soup
Seasonally Crafted
House-Made Soup.
Cup 5 | Bowl 8
Salad
Salad add ons | Grilled Chicken 5 | Grilled Shrimp 6 | Salmon 9 | Half Salads Available on Request
Paradise Salad
15
Baby Field Greens, Strawberries, Blueberries,
Granny Smith Apples, Candied Walnuts, Feta,
Raspberry Vinaigrette.
Roasted Beets &
Goat Cheese Salad
12
Golden and Red Beets, Arugula, Goat Cheese,
Candied Pistachios, and Hot-Honey Vinaigrette.
Caesar Salad
13
Whole Leaf Romaine Hearts, Creamy Garlic-Anchovy Dressing, Parmesan, Croutons.
´
Kale & Apple Salad
12
Shredded Kale, Orchard Apples, Toasted Hazelnuts, and Cider-Honey Vinaigrette.
Sandwiches
All Sandwiches are served with Garlic Fries and a Pickle Spear
Julien Burger*
18
Craft Blended Steak Patty Char Grilled topped with Aged White Cheddar,
Miso-Caramelized Onions, Arugula, and Charred Scallion Aioli
on House-made Challah Bun.
Add Bacon 3
Southern Seoul Chicken
18
Crispy Buttermilk Fried Chicken, Honey Gochujang Glaze,
Shaved Cabbage Slaw,
House-Made Pickles, Chili Lime Mayo,
and House-Made Challah Bun.
Add Bacon $3
Maple Glazed Chicken
16
Seared Marinated Chicken Breast Glazed with Spiced Local Maple Syrup, Crispy Pickled Red Onion, Herb Aioli topped with Arugula and Granny Smith Apple Slaw on House-made Challah Bun.
Add Bacon 3
Garden Grove Melt
17
Grilled Zucchini, Roasted Red Pepper,
Balsamic Glazed Portobello, Whipped Goat Cheese,
Arugula, Lemon Basil Aioli,
House-Made Challah Bun.
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Main Course
u
Braised Short Rib
42
Coffee Cocoa Reduction, Signature Smashed Potatoes, Roasted Baby Carrots, and Quick Pickled Red Onions.
u
Louis’ Filet*
48
Center Cut Tenderloin, Garlic Herbed Butter, Signature Smashed Potatoes, Grilled Asparagus, Bordelaise Sauce.
Add on: Grilled Shrimp 12 | Sautéed Mushroom 2| Caramelized Onion 2
Charred Bavette Steak*
38
Black Garlic Butter, Crispy Shallots, Roasted Fingerlings, and Asparagus.
Add on: Grilled Shrimp 12 | Sautéed Mushroom 2| Caramelized Onion 2
u
Herb Crusted Dry-Aged Bone-In Pork Chop*
32
Apple Cider Jus, Signature Smashed Potatoes and Braised Red Cabbage.
u
Spiced Bone-In Chicken Breast
30
Pickled Mustard Seed, Carrot Purée, Asparagus, Whipped Goat Cheese, and Thyme Jus.
u
Chili Maple Glazed Salmon*
30
Wild Rice Pilaf and Roasted Baby Carrots.
u
Chilean Sea Bass
42
Lemon Basil Risotto, Grilled Broccolini, Roasted Tomato Vinaigrette.
Shrimp & Scallop Pasta
32
Pan Seared Shrimp & Scallops, Angel Hair Pasta, Habanero Infused Vodka Sauce, Marinated Tomatoes, Spinach, Ciliegine Mozzarella, Fresh Basil, Toasted Pine Nuts.
Blackened Chicken Pasta
28
Cajun Spiced Grilled Chicken, Andouille Sausage, Penne Pasta, Roasted Red Peppers, Onions, Mushrooms, Creamy Garlic Sauce.
´u
Charred Cauliflower “Steak”
24
Fermented Chili Romesco, Carrot Puree, and Herb Oil.
Dessert
Coffee & Espresso Drinks Available
Seasonal Desserts
10
Displayed on an artfully crafted tray.
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
u Gluten Free | R Dairy Free | ´ Vegan | ë Sesame