Dinner Menu
Appetizers
Oysters Au Gratin
456
garlic / onion / parsley / cream / parmesan cheese
120g
Sautéed Mussels
304
butter / garlic / white wine / mild tomato sauce
300g
Fresh Local Tuna
266
black sesame encrusted / cilantro / balsamic soy sauce
300g
Crispy Calamari
266
honey-mustard sauce / horseradish cocktail sauce
332g
Lion's Paw Scallop
399
sautéed scallops with fine herbs / green and heirloom tomato sauce
purple cauliflower pureé / lumpfish caviar
130g
Angus Beef Carpaccio
285
cherry tomatoes / cucumbers / baby greens / parmesan crisps
lemon-mustard vinaigrette
130g
Å
Stuffed Portobello Mushroom
247
baked portobello / fresh mozzarella / cherry tomatoes / balsamic reduction / pesto
160g
Soups
Shrimp and Coconut Cream
209
coconut milk / bay shrimp / brandy / mexican spices
255g
Asparagus Cream
190
asparagus / parmesan panna cotta
234g
Chile Poblano and Black Bean
209
roasted chile poblano / black beans / mexican spices
234g
Salads
Å
Beet and Goat Cheese Terrine
228
arugula / watercress / pistachios / green apple / hibiscus vinaigrette
160g
Å
Fig and Feta
209
mixed greens / blueberries / apricot vinaigrette
150g
Å
House Salad
228
greens / strawberries / caramelized pecans / ginger mango vinaigrette
170g
Classic Caesar Salad
209
Caesar Salad w/ shrimp
304
200g
Caesar Salad w/ chicken
266
240g
Entreés
Stuffed Chile Pobalno
589
shrimp / chipotle tomato sauce / lemon risotto
200g
Camarones Hacienda
646
lemon garlic jumbo shrimp / watermelon and jalapeño pureé
saffron risotto / sautéed baby vegetables
200g
Angel Hair Pasta
551
sautéed shrimp and scallops / asparagus / red roasted peppers
marinated artichokes / garlic / white wine / lemon butter sauce
438g
Fettuccini
418
cherry tomatoes / spinach / roasted portobello and oyster mushrooms
white cream sauce
300g
Cornish Hen
475
lima bean and goat cheese pureé / coconut orange sauce / sesame julienned vegetables
250g
Å
Grilled Vegetables
399
portobello / asparagus / eggplant / bell peppers / zucchini / balsamic reduction / polenta
220g
Chef Selections
Pacific Lobster Tail
1691
homemade mashed potatoes / stir-fry vegetables
300g
Chilean Sea Bass
1026
baby potatoes / sautéed carrots / butter lemon sauce / fine herbs
220g
Wild Salmon
646
baby roasted potatoes / sautéed endives and tomatoes
green pepper mustard sauce
220g
Angus Filet Mignon
760
mild chile ancho encrusted / sautéed spinach / sweet potato gratin
green tomato and three chile port sauce
220g
Cabrería
760
garlic mashed potatoes / portobello mushroom ragout
mild chile sauce with guajillo, pasilla and cascabel
350g
Beef Short Ribs
703
mashed potatoes / mixed vegetables / au jus
220g
Rack of Lamb
1178
pistachio encrusted / roasted carrots and zucchini
morita chile and berry sauce / red wine pears
300g
Desserts
Flan con Churro
250
natural vanilla / cream cheese custard / caramel
French Rum Cake
300
with caramel and cookie crumble
Tiramisu Hacienda
300
with espresso sauce
Coconut Crème Brûlée
250
with caramelized pineapple
Basque Cheesecake
300
with fresh berries
Warm Chocolate Lava Cake
250
with vanilla häagen-dazs
Old Fashioned Sundae
250
vanilla häagen-dazs / hacienda chocolate sauce / walnuts / freshly whipped cream
Sorbet
250
almond cookie / seasonal fruit
strawberry, raspberry, melon, or lime
Digestifs
Americano
76
Cappuccino
114
Espresso
95
Carajillo
266
espresso / liqueur 43
Mexican Coffee
209
tequila / kahlúa / brown sugar rim
Hacienda Coffee
209
agavero tequila / brown sugar rim
Irish Coffee
209
jameson / whipped cream / brown sugar rim
Espresso Martini
323
vodka / bailey's / toasted marshmallow
Remy Martin VSOP
266
Hennessy VSOP
266
Hennessy XO
589
Liquer 43
247
Niepoort Tawny Port
209
Niepoort 20 Year Port
414
Sambuca
247
Amaretto di Saronno
247
Chartreuse
247
Grand Marnier
247
Limoncello
247
Moscato Frizzante, La Gioiosa, Venice, Italy
836
Gratuity not included.
Prices are in Mexican Pesos.
Our dishes feature hand-picked, organic herbs from our garden.