Polo Beach Club
Accra’s premier beachfront destination.
Sundays Brunch only from 12:00 PM to 6:00 PM.
Brunch Menu
Starters
TIJUANA CAESAR SALAD
195
A tribute to the classic, features crisp Romaine Lettuce tossed with rustic Croutons and aged Parmesan Cheese, crowned with perfectly Tender Grilled Chicken and finished with a rich Anchovy Caesar Dressing for an authentic, savory finish.
ARTISANAL ESCALIVADA GRILLLED VEGGIES
80
Perfectly charred Eggplant, sweet Zucchini, earthy Carrot, tender Onion, and juicy Tomato are masterfully grilled, then lightly dressed in a bright, herbaceous Parsley Garlic Sauce. A celebration of seasonal BEACH PARTY.
SMOKED CAJUN GRILLED WINGS
120
Slow Charcoal-grilled wings with deep, smoky char and tender finish. Served atop a refreshing, crunchy bed of Coleslaw to perfectly balance the heat.
GOLDEN FRIED PRAWNS WITH SWEET CHLLI DIPPING SAUCE
205
Large prawns, coated in a delicate, Crispy Breading and fried to a perfect golden hue. Served with a vibrant, tangy Sweet Chili Sauce for a harmonious blend of flavors.
Platters
GRILLED SEAFOOD FOR 4
1700
A majestic sharing platter from the ocean's bounty. Featuring premium Jumbo Lobsters and oversized Jumbo Prawns, alongside tender Grilled Spicy Squid and delicate Sea Mussels. Served with sweet Buttered Corn on the Cob and a selection of four signature Club Sauces for a truly luxurious maritime feast.
GRILLED SEAFOOD FOR 2
850
A majestic sharing platter from the ocean's bounty. Featuring premium Jumbo Lobsters and oversized Jumbo Prawns, alongside tender Grilled Spicy Squid and delicate Sea Mussels. Served with sweet Buttered Corn on the Cob and a selection of four signature Club Sauces for a truly luxurious maritime feast.
MIXED GRILLED FOOD FOR 4
1250
A hearty and diverse platter. Enjoy perfectly seared Lamb Chops, succulent Chicken Kebab skewers, and robust Beef Kebab skewers, complemented by savory Pork /CHICKEN Sausages. Served with warm, fluffy Pitta Bread and a flight of four special Club Sauces for dipping.
MIXED GRILLED FOOD FOR 2
700
A hearty and diverse platter. Enjoy perfectly seared Lamb Chops, succulent Chicken Kebab skewers, and robust Beef Kebab skewers, complemented by savory Pork /CHICKEN Sausages. Served with warm, fluffy Pitta Bread and a flight of four special Club Sauces for dipping.
Singles
GRILLED LOBSTER WITH BUTTERED
CORN & GARLIC AIOLI
470
Jumbo Lobster grilled to tender perfection. Served with a side of sweet, buttery Corn on the Cob and a creamy, house-made Garlic Aioli.
GRILLED PRAWNS WITH BUTTERED
CORN
380
Jumbo Prawns expertly grilled and seasoned. Paired simply with a piece of perfectly charred, Buttered Corn on the Cob.
LAMB CHOPS
350
Lamb Chops, beautifully seared on the grill to lock in the flavor, featuring a slightly crispy exterior and a juicy center.
BEEF KEBAB 3 SKEWERS
120
Three robust skewers of premium marinated Beef, grilled for a rich, smoky flavor.
CHICKEN KEBAB 3 SKEWERS
120
Three skewers of tender, marinated Chicken Breast, served with garden vegetables and perfectly grilled.
SPICY GRILLED SQUID
265
Tender fresh squid, marinated in a fiery blend of spices and grilled until crisp-tender. A perfect balance of smoke and heat.
JERK CHICKEN THIGH
155
A bone-in chicken thigh, marinated in an authentic, potent Jamaican Jerk Spice Blend and grilled slowly for maximum flavor and tenderness.
Indulgent Desserts
GOLDEN FRENCH TOAST WITH EXOTIC FRUITS
175
Thick slices of perfectly cooked Golden French Toast dusted with powdered sugar, topped with fresh Crème, a vibrant Berry Compote, and an elegant medley of seasonal Exotic Fruits.
POLO PANA COTTA WITH BERRY & FRUIT ELEGANCE
150
A smooth, luxurious Panna Cotta—with a delicate vanilla profile. It is served elegantly topped with a bright, tart Berry Compote and a selection of fresh, beautiful Exotic Fruits.
Side
SIGNATURE JOLLOF RICE
80
The Polo classic! Fragrant long-grain rice cooked in a rich, deeply flavored tomato and pepper sauce with subtle spices. A must-have side.
CRISPY YAM CHIPS
60
Yams cut into thick batons, fried to a golden crisp. Offering a subtly sweet, earthier alternative to traditional fries.
CLASSIC FRENCH FRIES
60
Premium cut potatoes, double-fried for a perfect exterior crunch and a fluffy interior. Seasoned simply with sea salt.
ROSEMARY ROASTED POTATOES
80
Potatoes tossed in olive oil, fresh rosemary, and coarse sea salt, then slowly roasted until tender and golden brown.
Beach Club Menu
STARTERS
CAESAR SALAD
130
Tender Grilled Chicken, Lettuce, Bread Croutons Topped With Parmesan Cheese And Anchovy Caesar Dressing.
FRIED SQUID
150
Crispy Squid, Vibrant Coleslaw And Spicy Mayo.
BEEF SLIDERS
120
Flame-Grilled Beef Patties, Fresh Tomato, Onion, Burger Sauce And A Creamy Mushroom Sauce All In Three Mini Sesame Brioche Buns.
HOT SHRIMP TEMPURA
140
Battered Shrimps, Vibrant Coleslaw And Spicy Mayo.
BONELESS SWEET & SPICY
160
Battered Chicken strips, Honey, Red Chilli, Coleslaw
BUFFALO CHICKEN WINGS
110
Tender Wings In A Buffalo Sauce.
MAINS
MARINATED SPICY PRAWNS
280
Jumbo Prawns, Spicy Hot Sauce With Steamed Vegetables
GROUPER CARPONATA
200
Pan Seared Tender Grouper Fillet, Aubergine, Zucchini, Onions And Tomato.
SLOW ROASTED PORK RIBS
280
Flame Grilled Pork Ribs, Pork Glaze And Coleslaw.
GRILLED RIBEYE & CHIMICHURRI
350
Ribeye Grilled To Perfection, Grilled Vegetables, Chimichuri Sauce.
BEEF BEACH BURGER
120
Flame-Grilled Beef Patty, Creamy Mushroom Sauce, Onions, Fresh Tomato and Burger Sauce All In A Soft Sesame Brioche Bun. Served With French Fries.
SPICY GOAT
200
Fried Goat, Red Chilli, Sautéed Vegetables
POLO MEAT PLATTER
400
Spicy Goat, Tender Buffalo Wings, BBQ Slow Roasted Pork, Vibrant Coleslaw And Sautéed Veggie.
POLO SEAFOOD PLATTER
380
Oceanic Jumbo Prawns, Pan Seared Grouper Fillet, Crispy Squid, Sea Mussels, Corn on Cob And A Roasted Potato Slice.
JOLLOF PAELLA
380
Prawns, Octopus, Squid, Vegetables, Olives And Jollof.
COMBO MEALS
COMBO MEALS FOR 10
2500
Shrimp Tempura, Fried Squid, Chicken Wings, Kelewele, Fried
Rice,Jollof, Stir Fried Spaghetti, Polo Meat Supreme, Cajun Chicken
Pizza.
COMBO MEALS FOR 5
1600
Chicken Wings, Spicy Goat, Yam Fries, Jollof, Stir Fried Sphagetti,
Cajun Chicken Pizza, Spicy Beef and Mushroom Pizza.
SIDES
FRENCH FRIES
80
YAM CHIPS
80
Perfectly Cut Local Yam Fried To Crisp. Served With Spicy Green Chilli Sauce
FRIED RICE
80
White Rice, Eggs, Carrots, Spring Onions
KELEWELE
80
Ripe Plantain, Local Spice Blend
JOLLOF RICE
80
Rice, Tomato Sauce, Red Chilli Blend
STIR FRIED SPAGHETTI
50
Spaghetti, Eggs, Vegetables, Soy Sauce.
OMELLETTE REGULAR
30
Two Eggs, Vegetables, Salt.
FIREWOOD PIZZA
POLO MEAT SUPREME
250
Beef Tenderloin, Tender Chicken Breast, Chicken Sausages, Mozzarella, Onions, Red Chilli and Green Bell Pepper.
MARGARITA
200
Mozzarella Cheese, Tomatoes, Fresh Basil
PEPPERONI
200
Mozzarella, Pepperoni
DESSERTS
ITALIAN ICE CREAM
120
Three flavors of ice cream topped with caramel & crumbles.
CARROT & ORANGE CAKE
150
Carrot cake with Vanilla whipped & strawberry compote.
Please note: On Sundays, Polo Beach Club serves Brunch only from 12:00 PM to 6:00 PM.
Our à la carte and regular menus will not be available during this time.
Sunday Service Notice
Please note: On Sundays, Polo Beach Club serves Brunch only from 12:00 PM to 6:00 PM.
Our à la carte and regular menus will not be available during this time.
We look forward to welcoming you for an unforgettable brunch experience.