Dinner Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch
(v)
Boneless Hot Chicken Bites
crispy chicken, habanero BBQ or hot sauce, fresh celery, carrots, ranch or blue cheese
Black Bean Empanadas
chipotle ranch
(v)
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
Jalapeño Calamari
fresh calamari, jalapeños, tempura batter, cocktail sauce, lemon
Ahi Tuna Tower
sushi grade tuna, cucumber, pickled ginger, avocado, soy, wasabi, wonton chips
Minis
3 mini grass fed burgers, American cheese, tomato, pickles, mini Hawaiian rolls, fries
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Housemade Meatballs
pork & beef, provolone, basil, tomato sauce, garlic toast
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Crispy Brussels Sprouts
honey, sherry reduction
(v)
Burrata & Prosciutto
with arugula, balsamic glaze, black pepper, garlic crostini
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard (3)
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast
(veg)
Soup of the Day
Chef’s daily selection
Ask your server what’s hot
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey olive oil
(gf)
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing
(v),(gf)
Ahi Poke Bowl
marinated tuna, sticky rice, edamame, cucumber, avocado, mango, seaweed salad, pickled ginger, mirin soy glaze
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch
(gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts
(v),(gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Fresh Seasonal Fruit
French Fries
Small Mixed Greens Salad
Seasonal Veggies
Sweet Potato Fries or Tater Tots
Additional Sauce
Chef Josue’s Famous Habanero Sauce
2 Card max per check
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Dinner Menu
Handheld
All sandwiches are served with French fries. Substitute soup, sweet potato fries, tater tots, or dressed greens for $2. Gluten-free bun available for $3. Additions: Cheese or bacon: $2 Avocado or egg: $4
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
Gourmet Grilled Cheese
fontina, white cheddar, American, griddled sourdough
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Southwest Black Bean Burger
Served on a potato bun with arugula, tomatoes, grilled onions, avocado, and garlic aioli
(V)
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough, fries
Philly Cheesesteak
tri-tip, onions, peppers, provolone, mayo, French roll
Fried Chicken & Waffles
deep-fried Mary’s marinated chicken thigh, housemade Belgian waffle, sausage gravy, maple syrup
(Friday–Sunday only)
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
Steak Sandwich
Grilled skirt steak with caramelized onions, provolone, baby arugula, and chipotle mayo on ciabatta
Fork & Knife
gluten-free pasta available (gf)
Fish & Chips
house beer-battered cod, homemade cole slaw, French fries, tartar sauce, malt vinegar
Lemon Shrimp Risotto
shrimp, fennel, garlic, lemon, arugula, parmesan, arborio rice
Carbonara
Choice of chicken or salmon
bacon, peas, white wine butter sauce, basil, spaghetti, parmesan,
garlic toast
Pan-Seared Ribeye
black peppercorn ribeye, garlic fries, seasonal vegetables, herb
butter
BBQ Pork Bowl
Quinoa mixed with sautéed sweet potatoes and spinach, tossed in a citrus vinaigrette. Topped with BBQ pork shoulder, a sunny-side-up egg, and green onions
Grilled Salmon
wild salmon, seasonal veggies, mashed potatoes, tartar sauce
Pan Seared Blackened Salmon
sautéed spinach, tomato & onion, mashed potatoes, lemon white wine sauce
White Fish Piccata
chef’s selection, capers, butter wine sauce, mashed potatoes, asparagus
Chicken Pesto Pasta
creamy pesto, grilled chicken breast, sun-dried tomatoes, penne, parmesan, garlic toast
Homemade Mac and Cheese
Pasta shells tossed in a homemade cheese sauce with cheddar and mozzarella, topped with toasted breadcrumbs
Add protein: Bacon $2 | Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Fettuccine Bolognese
meat ragu, fresh spaghetti, parmesan, garlic toast
Seafood Pasta
salmon, clams, mussels, shrimp, tomato sauce, white wine, chili,
spaghetti
Spaghetti & Meatballs
pork & beef meatballs, tomato sauce, spaghetti, garlic toast
TACO TRIO
(3 per order, server w/ greens or chips)
Beer-Battered Fish: Red pickled cabbage, mango salsa
Chicken Tinga: Lettuce, pico de gallo, chipotle mayo
Carnitas: Red pickled cabbage, guacamole
Grilled Salmon: Red pickled cabbage, mango salsa
Mixed Vegetables: Lettuce, guacamole, pico de gallo
Add Chef Josue’s Famous Habanero Sauce – $0.50
Penne Pasta Primavera
sautéed vegetables, garlic, basil, spinach, marinara sauce, sage, mushrooms
2 Card max per check
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Lunch Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch
(v)
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard
Black Bean Empanadas
chipotle ranch
(v)
Boneless Hot Chicken Bites
crispy chicken, habanero BBQ or hot sauce, fresh celery, carrots, ranch or blue cheese
Jalapeño Calamari
fresh calamari, jalapeños, tempura batter, cocktail sauce, lemon
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
Minis
3 mini grass fed burgers, American cheese, tomato, pickles, mini Hawaiian rolls, fries
Ahi Tuna Tower
sushi grade tuna, cucumber, pickled ginger, avocado, soy, wasabi, wonton chips
Housemade Meatballs
pork & beef, provolone, basil, tomato sauce, garlic toast
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Crispy Brussels Sprouts
honey, sherry reduction
(v)
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast
(veg)
Soup of the Day
Chef’s daily selection
Ask your server what’s hot
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey olive oil
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing
(v),(gf)
Ahi Poke Bowl
marinated tuna, sticky rice, edamame, cucumber, avocado, mango, seaweed salad, pickled ginger, mirin soy glaze
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch
(gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts
(v),(gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Seasonal Veggies
French Fries
Sweet Potato Fries or Tater Tots
Small Mixed Greens Salad
Chef Josue’s Famous Habanero Sauce
Additional Sauce
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
2 Card max per check
Lunch Menu
Brunchy Specials
Breakfast Burrito
eggs, bacon, sausage, chorizo or veggie, tater tots, cheddar, guac, pico, fruit
Traditional Breakfast
2 eggs, choice of bacon, sausage, or ham, breakfast potatoes, toast, or muffin
Homemade Quiche
bacon & ham or veggie, on pomodoro, caramelized onion, tossed greens
Handheld
All sandwiches are served with French fries. Substitute soup, sweet potato fries, tater tots, or dressed greens for $2. Gluten-free bun available for $3. Additions: Cheese or bacon: $2 Avocado or egg: $4
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Philly Cheesesteak
tri-tip, onions, peppers, provolone, mayo, French roll
Gourmet Grilled Cheese
fontina, white cheddar, American, griddled sourdough
Black Bean Burger
Served on a potato bun with arugula, tomatoes, grilled onions, avocado, and garlic aioli
(V)
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough, fries
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Chicken Club Sandwich
grilled chicken, pepper jack, bacon, avocado, tomato, romaine, mayo, sourdough
Steak Sandwich
Grilled skirt steak with caramelized onions, provolone, baby arugula, and chipotle mayo on ciabatta
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Fork & Knife
gluten-free pasta available (gf)
Chicken Pesto Pasta
creamy pesto, sun-dried tomatoes, penne, parmesan, garlic toast
Homemade Mac and Cheese
Pasta shells tossed in a homemade cheese sauce with cheddar and mozzarella, topped with toasted breadcrumbs
Add protein: Bacon $2 | Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Fish & Chips
house beer-battered cod, homemade cole slaw, French fries, tartar sauce, malt vinegar
Grilled Salmon
wild salmon, seasonal veggies, mashed potatoes, tartar sauce
Penne Pasta Primavera
sautéed vegetables, garlic, basil, spinach, marinara sauce, sage, mushrooms
Lemon Shrimp Risotto
shrimp, fennel, garlic, lemon, arugula, parmesan, arborio rice
TACO TRIO
(3 per order, server w/ greens or chips)
Beer-Battered Fish: Red pickled cabbage, mango salsa
Chicken Tinga: Lettuce, pico de gallo, chipotle mayo
Carnitas: Red pickled cabbage, guacamole
Grilled Salmon: Red pickled cabbage, mango salsa
Mixed Vegetables: Lettuce, guacamole, pico de gallo
Add Chef Josue’s Famous Habanero Sauce – $0.50
BBQ Pork Bowl
Quinoa mixed with sautéed sweet potatoes and spinach, tossed in a citrus vinaigrette. Topped with BBQ pork shoulder, a sunny-side-up egg, and green onions
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Brunch Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch
(v)
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
Black Bean Empanadas
chipotle ranch
(v)
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Crispy Brussels Sprouts
honey, sherry reduction
(v)
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard (3)
Sweet Brunch
Post Waffle
belgian waffle, whipped cream, berries, maple syrup
Fried Chicken & Waffles
deep-fried Mary’s marinated chicken thigh, housemade Belgian waffle, sausage gravy, maple syrup
(Friday–Sunday only)
Crème Brûlée French Toast
vanilla bean custard, caramelized sugar glaze, berries, maple syrup
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast
(veg)
Soup of the Day
Chef’s daily selection
Ask your server what’s hot
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey olive oil
(gf)
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing
(v),(gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts
(v),(gf)
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch
(gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Seasonal Veggies
Bacon, Sausage, or Ham
Toast or English Muffin
Chef Josue’s Famous Habanero Sauce
Sweet Potato Fries or Tater Tots
Fresh Seasonal Fruit
French Fries
Mac and Cheese
Smoked Salmon
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
2 Card max per check
Brunch Menu
Handheld
All sandwiches served with french fries option to sub soup, sweet potato fries, tater tots, or dressed greens $2 gluten-free bun available $3
The Post Brunch Burger
grass-fed beef, fried egg, bacon, cheddar, tomato, onion, lettuce, pickles, garlic aioli, brioche
(add avocado +$4 ea)
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough, fries
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Savory Brunch
Breaky Grilled Cheese
Grilled sourdough with cheddar, Swiss, and fried eggs, plus your choice of ham or bacon. Served with fresh fruit
Steak & Eggs
ribeye steak, two eggs, chimichurri, breakfast potatoes, toast or muffin
Croissant Sandwich
fresh-baked croissant, choice of ham or bacon, cheesy scrambled eggs, side of fresh fruit
Veggie Scramble
asparagus, mushrooms, onion, goat cheese, potatoes, toast
Chilaquiles
tortilla chips, guajillo red sauce, avocado, sour cream, queso fresco, eggs, cilantro
(+chorizo $3)
Traditional Breakfast
two eggs, bacon/sausage/ham, potatoes, toast or muffin
Breakfast Burrito
eggs, bacon, sausage, chorizo or veggie, tater tots, cheddar, guac, pico, fruit
Avocado Toast
avocado mash, cherry tomatoes, sunny eggs, levain bread, salad
(+bacon $4) (v)
Smoked Salmon Toast
salmon, dill crema, egg, capers, tomatoes, greens, citrus vinaigrette, wheat toast
Omelet of the Day
chef’s daily selection
Eggs Benedict
ham, poached eggs, English muffin, hollandaise, breakfast potatoes
All-American Denver Omelet
ham, onion, bell peppers, cheddar, potatoes, toast or muffin
Corned Beef Hash
two poached eggs, hollandaise, sourdough toast
Brunch Cocktails
The Post Donald Duck
aka bottomless Mimosa
*must be ordered with an entrée*
Juice options: orange, guava, grapefruit, cranberry
Bottomless Veuve Mimosa
We'll keep pouring for 90 minutes from the time you're seated. (Must purchase an entrée) Last pour at 2:30.
Ketel One Spicy Bloody Mary
The Post Mimosa
Tag Us: Instagram/Facebook @ThePostLosAltos
Happy Hour
Monday-Sunday 11am-5:45pm
Bites
Chorizo & Mussels
with chopped onion, white wine, chili flakes, parsley, butter; served with fries and garlic aioli
Chips and Dips
Nacho cheese sauce, guacamole, and pico de gallo
Mini Slider Duo
on mini Hawaiian rolls with cheese; served with French fries
Chicken Quesadilla with Crema
add pico de gallo & guac +$3 | add habanero sauce +$0.50
Pot Stickers (6)
korean sauce, sesame seeds
Mini Steak Tacos
Served on corn tortillas with Sautéed ribeye, iceberg lettuce, guacamole, pickled red onions
Sips
Margarita Madness
$1.50 off All Margaritas
Draft Beers
Coors Light, Drake’s 1500 Pale Ale, Estrella Jalisco
Draft Cocktails
Sun Goddess, Business Mail, Bourbon Sour, Postloma
Well Cocktails
Vodka, Gin, Rum, Tequila, or Bourbon with one mixer
House Wine
Bubbly Prosecco, House Chardonnay, Cabernet, Sauvignon Blanc, and Maison Saint AIX Rosé.
The Post Astral Margarita
Astral Blanco Tequila, fresh lime, agave, triple sec
Bottle of Veuve Clicquot Brut Yellow Label
The Post Weekly Specials
Soup of the Day
Chef’s daily selection
Ask your server what’s hot
Peach Burrata & Prosciutto Salad
Grilled peaches, creamy burrata, prosciutto, and fresh basil with balsamic glaze and basil oil
Sweet, savory, and just right
Crispy Breaded Shrimp Sampler
Tempura battered shrimp, housemade coleslaw, fries, fresh lemon, tartar sauce, and cocktail sauce.
Mediterranean Chicken
Pan-seared airline chicken breast topped with Mediterranean sauce, served with mashed potatoes and sautéed broccolini
Beef Lasagna
Layers of pasta filled with creamy cheeses and a hearty beef tomato sauce
Beef Chow Mein
Tender skirt steak with carrots, green cabbage, bell peppers, yellow onions, garlic, chili flakes, and egg noodles, wok-tossed in chow mein sauce. Finished with green onions and sesame seeds.
Open Mondays 11:30am-9pm 🏈 Catch Monday Night Football with great food and drinks! Wifi Password: buymorebooze
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Drink Menu
🍸Signature Sips
The Post Manhattan
4 Roses Bourbon, Old Forester Rye, Averna Amaro, Alessio & Carpano Antica sweet vermouth, Hella aromatic bitters
Postloma
Milagro’s Blanco Tequila, Lime Juice, Aperol, Grapefruit Juice, Agave, Soda Water
Business Mail
Ketel One Vodka, Cock N’ Bull Ginger Beer, Lime Juice
Ketel One Blackberry Lemonade
Ketel One Vodka, Blackberry Purée, Simple Syrup, Lemon Juice
Hugo Spritz
St Germain, Prosecco, Soda Water, Mint, Lemon
Sun Goddess
Ketel One Vodka, Lillet Blanc, The Post Sweet & Sour, Lemon Juice, Cucumber Juice
Blood Orange Negroni
Drumshanbo Blood Orange Irish Gin , Campari, Carpano Antica, Sweet Vermouth, Orange Zest
Paper Plane
Woodinville Bourbon Whiskey, Aperol, amero nonino and lemon juice
The Post Bourbon Sour
4 Roses Bourbon, Lemon & Lime Juice, Aromatics Bitters, Simple Syrup, Cherries
Cucumber & Mint Martini
Ketel One Cucumber & Mint Vodka, Elderflower Liqueur, Lemon Juice, Topped With Champagne
Prohibition Old Fashioned
Old Forester Prohibition Whiskey, Hella Aromatic Bitters, Simple Syrup
🍹Jose's MARGARITA MADNESS
Margarita Madness — Crafted by Bartender Jose
Classic Margarita
Astral Blanco Tequila, fresh lime, agave, triple sec
Tamarind Margarita
Milagro Blanco Tequila, Tamarind, fresh lime, agave, triple sec
Spicy Mango Margarita
Jalapeño Infused Milagro Blanco Tequila, Lime Juice, Mango Purée, Agave, tajin rim
Watermelon Margarita
DeLeón tequila, fresh lime juice, watermelon juice, agave
Hibisucus Margarita
DeLeón Tequila, hibiscus, fresh lime, agave, triple sec
Passion Fruit Margarita
Milagro Blanco Tequila, Passion Fruit Mix, fresh lime, agave, triple sec
Pineapple Margarita
Milagro Blanco Tequila, Pineapple fresh lime, agave, triple sec
The Don Margarita
Don Julio Blanco Tequila, cointreau, grand marnier float, fresh lime, agave
🍻Draft Beers
Stella Artois Leuven, BE
Rotating Original Pattern Pilsner/Lager Oakland
Coors Light American Lager Golden, CO
Estrella Jalisco Jalisco, MX
Big Wave Golden Ale Kailua-Kona, HI
Drake’s 1500 Pale Ale San Leandro
Racer 5 IPA Cloverdale, California
Original Pattern, Rotating Hazy IPA Oakland
Fort Point Animal IPA San Francisco
Guinness, Irish Dry Stout Dublin, IRL
Bottled Beer
Heineken
Golden State Cider (16oz)
Non-Alcoholic
Zero Proof
Fresh Lemonade
Lemonade (Strawberry Or Mango)
Hot Coffee, Hot Tea, Hot Chocolate
Cock’n Bull Ginger Beer
Still & Sparkling Water (1 litre)
Blackberry Nojito
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Orange Fanta Iced Tea,
Arnold Palmer (Free Refills)
Juices
Apple, Grapefruit, Guava, Orange, Pineapple, Pomegranate
Pineapple Nojito
Free-Spirited
Gym Gin and Tonic
Free Spirits Gin, Elderflower Tonic, Fresh Lime
Jalisco 55 Paloma
Jalisco 55 Non-Alcoholic Tequila, Fresh Grapefruit Juice, Mexican Squirt
Kentucky Coffee
Spiritless Bourbon, Simple Syrup, Peet’s Coffee, Whipped Cream
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
2 Card max per check
Wine List
End Of Summer Specials
Z
Telmont Reserve Brut, France
Z
Telmont Brut Rosé Reserve, France
Bella Union Cabernet, Rutherford
Champagne Season
Veuve Clicquot Yellow Label, France
Veuve Clicquot Rosé, France
The Post House Prosecco
Veuve Clicquot Vintage Rosé 2012, France
Dom Pérignon 2015, France
Veuve Clicquot La Grande Dame Rosé 2006, France
Veuve Clicquot La Grande Dame Brut 2015, France
Ruinart Blanc de Blanc, France
Lanson Black Label, Brut, France
Ruinart Rosé, France
Chardonnay
The Post House Chardonnay
Far Niente Post & Beam, Napa Valley
Flowers, Sonoma Coast
Frank Family, Carneros
Rombauer Chardonnay, Carneros
Nickel & Nickel Truchard Vineyard, Carneros
Far Niente, Estate Bottled, Napa Valley
Rosé & WHITE WINE
The Post House Sauvignon Blanc
Barone Pinot Grigio, Tuscany
Maison Saint Aix's AIX Rosé, Provence
Cloudy Bay Sauvignon Blanc, New Zealand
Rombauer Sauvignon Blanc, Carneros
Daou Rosé, Paso Robles
Pinot Noir
Etude, Pinot Noir, Carneros
Dutton Goldfield, Russian River
Enroute by Nickel & Nickel, Russian River Valley
Cabernet & Unique Reds
The Post House Cabernet
Nickel and Nickel Cabernet, John C. Sullenger, Oakville
Ridge Vineyards ‘Three Valleys’ Red Blend, Sonoma County
Nickel and Nickel, Bear Track Cabernet, Napa Valley
Far Niente Post & Beam Cabernet, Napa Valley
Nickel and Nickel, C.C. Ranch Cabernet, Rutherford
Rombauer Zinfandel, Carneros
Far Niente Estate Cabernet, Oakville
Dessert Wine
Dow's Tawny Port 20 year, Portugal
Far Niente Dolce White, California
Dow’s Tawny Port 10 year, Portugal
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
$25 corkage fee
Tag Us: Instagram/Facebook @ThePostLosAltos
Dessert Menu
Desserts
Warm Chocolate Brownie
Vanilla gelato, hot fudge, caramel, berries and cream
Locally Sourced Gelato
Choice of 2 scoops: Vanilla Gelato, Sea Salt Caramel, Creme Brûlée Gelato, Strawberry Sorbet, Lemon Sorbet, Mango Sorbet, Blood Orange Sorbet (non-dairy)
Ricotta Limoncello Cheesecake
Sweet ricotta and cream cheese infused with luscious Limoncello, served with raspberry sauce and lemon candy
Strawberry Shortcake
Vanilla ice cream served with housemade biscuits, whipped cream, and strawberry syrup
Crazy Fried Ice Cream
Vanilla ice cream coated in crushed cornflakes, deep-fried and served with chocolate sauce, whipped cream, and a cherry on top
Dessert Wine
Dow’s Tawny Port 10 year, Portugal
Far Niente Dolce White, California
Dow's Tawny Port 20 year, Portugal
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Book Your Event @ The Post! Contact us today at [email protected]
Pet Menu
All Dog meals come in their very own solo bowl! "Be the person your dog thinks you are." -anonymous
Yappy Meal
Grilled unseasoned chicken breast, rice, sweet potato mash and peas
Hot Diggity Dog Bowl
Grilled hot dog, rice, peas, and sweet potato mash
Gravy Train
Unseasoned ground beef, pan drippings, rice, peas and carrots, sweet potato mash
The Hungry Pup
Broiled Salmon, rice and peas, with sweet potato mash
Treats & Sweets
Bag of Bones
Watermelon Pupsicles
Fresh watermelon juice and greek yogurt frozen pup bites
Frosty Paws
Peanut butter, honey, greek yogurt
Book Your Event @ The Post! Contact us today at [email protected]
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