Dinner Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch (v)
Housemade Meatballs
pork & beef, provolone, basil, tomato sauce, garlic toast
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
BONELESS HOT CHICKEN BITES
crispy chicken, habanero BBQ or hot sauce, fresh celery, carrots, ranch or blue cheese
Ahi Tuna Tower
sushi grade tuna, cucumber, pickled ginger, avocado, soy, wasabi, wonton chips
Black Bean Empanadas
chipotle ranch (v)
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Jalapeño Calamari
fresh calamari, jalapeños, tempura batter, cocktail sauce, lemon
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard (3)
Burrata & Prosciutto
with arugula, balsamic glaze, black pepper, garlic crostini
Minis
3 mini grass fed burgers, American cheese, tomato, pickles, mini Hawaiian rolls, fries
Crispy Brussels Sprouts
honey, sherry reduction (v)
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast (veg)
Soup of the Day
Chef’s daily selection
Ask your server what’s hot
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey olive oil (gf)
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing (v),(gf)
Ahi Poke Bowl
marinated tuna, sticky rice, edamame, cucumber, avocado, mango, seaweed salad, pickled ginger, mirin soy glaze
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch (gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts (v),(gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Fresh Seasonal Fruit
French Fries
Small Mixed Greens Salad
Seasonal Veggies
Sweet Potato Fries or Tater Tots
Chef Josue’s Famous Habanero Sauce
Additional Sauce
2 Card max per check
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Dinner Menu
Handheld
All sandwiches are served with French fries. Substitute soup, sweet potato fries, tater tots, or dressed greens for $2. Gluten-free bun available for $3. Additions: Cheese or bacon: $2 Avocado or egg: $4
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
Gourmet Grilled Cheese
fontina, white cheddar, American, griddled sourdough
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Southwest Black Bean Burger
Served on a potato bun with arugula, tomatoes, grilled onions, avocado, and garlic aioli (v)
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough
Philly Cheesesteak
tri-tip, onions, peppers, provolone, mayo, French roll
Fried Chicken & Waffles
deep-fried Mary’s marinated chicken thigh, housemade Belgian waffle, sausage gravy, maple syrup (Friday–Sunday only)
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Steak Sandwich
Grilled skirt steak with caramelized onions, provolone, baby arugula, and chipotle mayo on ciabatta
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
Fork & Knife
gluten-free pasta available (gf)
Fish & Chips
house beer-battered cod, homemade cole slaw, French fries, tartar sauce, malt vinegar
Lemon Shrimp Risotto
shrimp, fennel, garlic, lemon, arugula, parmesan, arborio rice
Carbonara
Choice of chicken or salmon
bacon, peas, white wine butter sauce, basil, spaghetti, parmesan,
garlic toast
Pan-Seared Ribeye
black peppercorn ribeye, garlic fries, seasonal vegetables, herb
butter
BBQ Pork Bowl
Quinoa mixed with sautéed sweet potatoes and spinach, tossed in a citrus vinaigrette. Topped with BBQ pork shoulder, a sunny-side-up egg, and green onions
Grilled Salmon
wild salmon, seasonal veggies, mashed potatoes, tartar sauce
Pan Seared Blackened Salmon
sautéed spinach, tomato & onion, mashed potatoes, lemon white wine sauce
White Fish Piccata
chef’s selection, capers, butter wine sauce, mashed potatoes, asparagus
Chicken Pesto Pasta
creamy pesto, grilled chicken breast, sun-dried tomatoes, penne, parmesan, garlic toast
Homemade Mac and Cheese
Pasta shells tossed in a homemade cheese sauce with cheddar and mozzarella, topped with toasted breadcrumbs
Add protein: Bacon $2 | Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Fettuccine Bolognese
meat ragu, fresh spaghetti, parmesan, garlic toast
Seafood Pasta
salmon, clams, mussels, shrimp, tomato sauce, white wine, chili,
spaghetti
Spaghetti & Meatballs
pork & beef meatballs, tomato sauce, spaghetti, garlic toast
TACO TRIO
(3 per order, server w/ greens or chips)
Beer-Battered Fish: Red pickled cabbage, mango salsa
Chicken Tinga: Lettuce, pico de gallo, chipotle mayo
Carnitas: Red pickled cabbage, guacamole
Grilled Salmon: Red pickled cabbage, mango salsa
Mixed Vegetables: Lettuce, guacamole, pico de gallo
Add Chef Josue’s Famous Habanero Sauce – $0.50
Penne Pasta Primavera
sautéed vegetables, garlic, basil, spinach, marinara sauce, sage, mushrooms
2 Card max per check
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Lunch Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch (v)
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard (3)
Black Bean Empanadas
chipotle ranch (v)
Traditional Hot Chicken Wings
crispy traditional chicken wings, habanero BBQ or hot sauce, fresh celery, carrots, ranch or blue cheese
Jalapeño Calamari
fresh calamari, jalapeños, tempura batter, cocktail sauce, lemon
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
Minis
3 mini grass fed burgers, American cheese, tomato, pickles, mini Hawaiian rolls, fries
Ahi Tuna Tower
sushi grade tuna, cucumber, pickled ginger, avocado, soy, wasabi, wonton chips
Housemade Meatballs
pork & beef, provolone, basil, tomato sauce, garlic toast
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Crispy Brussels Sprouts
honey, sherry reduction (v)
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast (veg)
Soup of the Day
Chef’s daily selection
Ask your server what’s hot
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey olive oil (gf)
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing (v),(gf)
Ahi Poke Bowl
marinated tuna, sticky rice, edamame, cucumber, avocado, mango, seaweed salad, pickled ginger, mirin soy glaze
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch (gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts (v),(gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Seasonal Veggies
French Fries
Sweet Potato Fries or Tater Tots
Small Mixed Greens Salad
Additional Sauce
Chef Josue’s Famous Habanero Sauce
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
2 Card max per check
Lunch Menu
Brunchy Specials
Breakfast Burrito
eggs, bacon, sausage, chorizo or veggie, tater tots, cheddar, guac, pico, fruit
Breaky Grilled Cheese
Grilled sourdough with cheddar, Swiss, and fried eggs, plus your choice of ham or bacon. Served with fresh fruit
Traditional Breakfast
2 eggs, choice of bacon, sausage, or ham, breakfast potatoes, toast, or muffin
Handheld
All sandwiches are served with French fries. Substitute soup, sweet potato fries, tater tots, or dressed greens for $2. Gluten-free bun available for $3. Additions: Cheese or bacon: $2 Avocado or egg: $4
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Gourmet Grilled Cheese
fontina, white cheddar, American, griddled sourdough
Philly Cheesesteak
tri-tip, onions, peppers, provolone, mayo, French roll
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
Southwest Black Bean Burger
Served on a potato bun with arugula, tomatoes, grilled onions, avocado, and garlic aioli (v)
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Steak Sandwich
Grilled skirt steak with caramelized onions, provolone, baby arugula, and chipotle mayo on ciabatta
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough
Chicken Club Sandwich
grilled chicken, pepper jack, bacon, avocado, tomato, romaine, mayo, sourdough
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Fork & Knife
gluten-free pasta available (gf)
Homemade Mac and Cheese
Pasta shells tossed in a homemade cheese sauce with cheddar and mozzarella, topped with toasted breadcrumbs
Add protein: Bacon $2 | Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Chicken Pesto Pasta
creamy pesto, sun-dried tomatoes, penne, parmesan, garlic toast
Grilled Salmon
wild salmon, seasonal veggies, mashed potatoes, tartar sauce
Penne Pasta Primavera
sautéed vegetables, garlic, basil, spinach, marinara sauce, sage, mushrooms
Fish & Chips
house beer-battered cod, homemade cole slaw, French fries, tartar sauce, malt vinegar
TACO TRIO
(3 per order, server w/ greens or chips)
Beer-Battered Fish: Red pickled cabbage, mango salsa
Chicken Tinga: Lettuce, pico de gallo, chipotle mayo
Carnitas: Red pickled cabbage, guacamole
Grilled Salmon: Red pickled cabbage, mango salsa
Mixed Vegetables: Lettuce, guacamole, pico de gallo
Add Chef Josue’s Famous Habanero Sauce – $0.50
BBQ Pork Bowl
Quinoa mixed with sautéed sweet potatoes and spinach, tossed in a citrus vinaigrette. Topped with BBQ pork shoulder, a sunny-side-up egg, and green onions
Lemon Shrimp Risotto
shrimp, fennel, garlic, lemon, arugula, parmesan, arborio rice
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Brunch Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch (v)
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
Black Bean Empanadas
chipotle ranch (v)
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Crispy Brussels Sprouts
honey, sherry reduction (v)
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard (3)
Sweet Brunch
Post Waffle
belgian waffle, whipped cream, berries, maple syrup
Fried Chicken & Waffles
deep-fried Mary’s marinated chicken thigh, housemade Belgian waffle, sausage gravy, maple syrup (Friday–Sunday only)
Crème Brûlée French Toast
vanilla bean custard, caramelized sugar glaze, berries, maple syrup
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast (veg)
Soup of the Day
Chef’s daily selection
Ask your server what’s hot
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey olive oil (gf)
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing (v),(gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts (v),(gf)
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch (gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Seasonal Veggies
Bacon, Sausage, or Ham
Toast or English Muffin
Chef Josue’s Famous Habanero Sauce
Sweet Potato Fries or Tater Tots
Fresh Seasonal Fruit
French Fries
Mac and Cheese
Smoked Salmon
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
2 Card max per check
Brunch Menu
Handheld
All sandwiches are served with French fries. Substitute soup, sweet potato fries, tater tots, or dressed greens for $2. Gluten-free bun available for $3. Additions: Cheese or bacon: $2 Avocado or egg: $4
The Post Brunch Burger
grass-fed beef, fried egg, bacon, cheddar, tomato, onion, lettuce, pickles, garlic aioli, brioche
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Savory Brunch
Breaky Grilled Cheese
Grilled sourdough with cheddar, Swiss, and fried eggs, plus your choice of ham or bacon. Served with fresh fruit
Steak & Eggs
ribeye steak, two eggs, chimichurri, breakfast potatoes, toast or muffin
Croissant Sandwich
fresh-baked croissant, choice of ham or bacon, cheesy scrambled eggs, side of fresh fruit
Veggie Scramble
asparagus, mushrooms, onion, goat cheese, potatoes, toast
Chilaquiles
tortilla chips, guajillo red sauce, avocado, sour cream, queso fresco, eggs, cilantro (+chorizo $3)
Traditional Breakfast
two eggs, bacon/sausage/ham, potatoes, toast or muffin
Breakfast Burrito
eggs, bacon, sausage, chorizo or veggie, tater tots, cheddar, guac, pico, fruit
Avocado Toast
avocado mash, cherry tomatoes, sunny eggs, levain bread, salad
(+bacon $4) (v)
Smoked Salmon Toast
salmon, dill crema, egg, capers, tomatoes, greens, citrus vinaigrette, wheat toast
Omelet of the Day
chef’s daily selection
Eggs Benedict
ham, poached eggs, English muffin, hollandaise, breakfast potatoes
All-American Denver Omelet
ham, onion, bell peppers, cheddar, potatoes, toast or muffin
Corned Beef Hash
two poached eggs, hollandaise, sourdough toast
Brunch Cocktails
The Post Donald Duck
aka bottomless Mimosa
*must be ordered with an entrée*
Juice options: orange, guava, grapefruit, cranberry
Bottomless Veuve Mimosa
We'll keep pouring for 90 minutes from the time you're seated. (Must purchase an entrée) Last pour at 2:30.
Ketel One Spicy Bloody Mary
The Post Mimosa
Tag Us: Instagram/Facebook @ThePostLosAltos
Happy Hour
Monday-Sunday 2pm-5:45pm
Bites
Chorizo & Mussels
with chopped onion, white wine, chili flakes, parsley, butter; served with fries and garlic aioli
Chips and Dips
Nacho cheese sauce, guacamole, and pico de gallo
Mini Slider Duo
on mini Hawaiian rolls with cheese; served with French fries
Chicken Quesadilla with Crema
add pico de gallo & guac +$3 | add habanero sauce +$0.50
Pot Stickers (6)
korean sauce, sesame seeds
Mini Steak Tacos
Served on corn tortillas with Sautéed ribeye, iceberg lettuce, guacamole, pickled red onions
Sips
Margarita Madness
$1.50 off All Margaritas
Draft Beers
Coors Light, Drake’s 1500 Pale Ale, Estrella Jalisco
Draft Cocktails
Sun Goddess, Business Mail, Bourbon Sour, Postloma, Espresso Martini
Well Cocktails
Vodka, Gin, Rum, Tequila, or Bourbon with one mixer
House Wine
Bubbly Prosecco, House Chardonnay, and Cabernet
The Post Astral Margarita
Astral Blanco Tequila, fresh lime, agave, triple sec
Bottle of Veuve Clicquot Brut Yellow Label
The Post Weekly Specials
Soup of the Day
Chef’s daily selection
Ask your server what’s hot
Traditional Hot Chicken Wings
crispy traditional chicken wings, habanero BBQ or hot sauce, fresh celery, carrots, ranch or blue cheese
,
Roasted Pear Salad
Anjou pear, baby arugula, walnuts, blue cheese crumbles, balsamic dressing
Crispy Breaded Shrimp Sampler
Tempura battered shrimp, housemade coleslaw, fries, fresh lemon, tartar sauce, and cocktail sauce.
,
Beef & Mushroom Risotto
Tender beef, white mushrooms, shallots, fresh thyme, Arborio rice, rich beef broth, Parmesan, and butter
,
Steak Fajitas
Ribeye steak, sautéed peppers and onions, black beans, lime crema, guacamole, and flour tortillas
,
Salmon Pinwheel
Pan-seared salmon stuffed with lobster, served with sautéed French green beans, creamy mashed potatoes, and grilled lemon
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Drink Menu
🍸Signature Sips
The Post Manhattan
4 Roses Bourbon, Old Forester Rye, Averna Amaro, Alessio & Carpano Antica sweet vermouth, Hella aromatic bitters
Postloma
Milagro’s Blanco Tequila, Lime Juice, Aperol, Grapefruit Juice, Agave, Soda Water
Business Mail
Ketel One Vodka, Cock N’ Bull Ginger Beer, Lime Juice
Ketel One Blackberry Lemonade
Ketel One Vodka, Blackberry Purée, Simple Syrup, Lemon Juice
Hugo Spritz
St Germain, Prosecco, Soda Water, Mint, Lemon
Sun Goddess
Ketel One Vodka, Lillet Blanc, The Post Sweet & Sour, Lemon Juice, Cucumber Juice
Blood Orange Negroni
Drumshanbo Blood Orange Irish Gin , Campari, Carpano Antica, Sweet Vermouth, Orange Zest
Paper Plane
Woodinville Bourbon Whiskey, Aperol, amero nonino and lemon juice
The Post Bourbon Sour
4 Roses Bourbon, Lemon & Lime Juice, Aromatics Bitters, Simple Syrup, Cherries
Prohibition Old Fashioned
Old Forester Prohibition Whiskey, Hella Aromatic Bitters, Simple Syrup
Espresso Martini
Ketel One, Mr. Coffee Liqueur, Espresso
Aviation
Aviation Gin, Maraschino Liqueur, Crème de Violette, Lemon Juice
🍂Fall Libations
Whiskey Wake Up
Peet's coffee, Slane Irish Whiskey, Whipped Cream
Add Baileys $2
Tennesse Toddy
Jack Daniels Honey, Hot Water, Spiced Simple Syrup, Lemon Juice, Cinnamon Stick
Snuggler
Ghirardelli Hot Chocolate, Rumple Minze, Whipped Cream
Crisp Apple Kick
Ketel One Vodka, Apple Cider, Lime Juice, Ginger Beer and Cinnamon Stick
Fall Espresso Martini
Ketel One, Mr. Coffee Liqueur, Espresso, Rum Chata, Cinnamon
🍹Jose's MARGARITA MADNESS
Margarita Madness — Crafted by Bartender Jose
Classic Margarita
Astral Blanco Tequila, fresh lime, agave, triple sec
Flavored Margarita
DeLeón Tequila, fresh lime, agave, triple sec
Choose your flavor:
Mango • Spicy • Hibiscus • Skinny • Strawberry • Passion Fruit
The Don Margarita
Don Julio Blanco Tequila, cointreau, grand marnier float, fresh lime, agave
🍻Draft & Bottled Beers
Stella Artois
Leuven, BE
Rotating Original Pattern Pilsner/Lager
Oakland, CA
Coors Light American Lager
Golden, CO
Estrella Jalisco
Jalisco, MX
Big Wave Golden Ale
Kailua-Kona, HI
Guinness, Irish Dry Stout
Dublin, IRL
Racer 5 IPA
Cloverdale, CA
Golden State Cider (16oz)
(Bottled)
Fort Point Animal IPA
San Francisco, CA
Samuel Adams Boston Lager
(Bottled)
Drake’s 1500 Pale Ale
San Leandro, CA
Non-Alcoholic
(Bottled)
Original Pattern, Rotating Hazy IPA
Oakland, CA
Zero Proof
Fresh Lemonade
Juices
Apple, Grapefruit, Guava, Orange, Pineapple, Pomegranate
Lemonade
(Strawberry Or Mango)
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Orange Fanta Iced Tea,
Arnold Palmer (Free Refills)
Blackberry Nojito
Hot Coffee, Hot Tea, Hot Chocolate
Pineapple Nojito
Still & Sparkling Water
(1 litre)
Cock’n Bull Ginger Beer
Free-Spirited
Gym Gin and Tonic
Free Spirits Gin, Elderflower Tonic, Fresh Lime
Jalisco 55 Paloma
Jalisco 55 Non-Alcoholic Tequila, Fresh Grapefruit Juice, Mexican Squirt
Kentucky Coffee
Spiritless Bourbon, Simple Syrup, Peet’s Coffee, Whipped Cream
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
2 Card max per check
Wine List
Holiday Specials
Ask your server for our wine sale offerings.
Champagne Season
The Post House Prosecco
Veuve Clicquot Vintage Rosé 2015
France
Chandon Brut
Napa Valley
Perfect pairing with The Post’s Buffalo Cauliflower.
Veuve Clicquot Extra Old Extra Brut #4
France
Veuve Clicquot Yellow Label
France
Veuve Clicquot La Grande Dame Brut 2015
France
Telmont Reserve Brut
France
Veuve Clicquot La Grande Dame Rosé 2015
France
Telmont Brut Rosé Reserve
France
Dom Pérignon 2015
France
Veuve Clicquot Rich
France
Veuve Clicquot Rosé
France
Ruinart Rosé
France
Chardonnay
The Post House
Rombauer
Carneros
Sandhi
Central Coast
Nickel & Nickel Truchard Vineyard
Carneros
Far Niente Post & Beam
Napa Valley
Kistler
Russian River
Flowers
Sonoma Coast
Far Niente, Estate Bottled
Napa Valley
Rosé & WHITE WINE
Whispering Angel Rose
France
Cloudy Bay Sauvignon Blanc
New Zealand
Daou Rosé
Paso Robles
Barone Pinot Grigio
Tuscany
Rombauer Sauvignon Blanc
Carneros
Chateau d'Esclans Rock Angel Rose
France
Pinot Noir
Jax
Sonoma Coast
Rhys
Anderson Valley
Enroute by Nickel & Nickel
Russian River
Belle Glos 'Dairyman Vineyard'
Russin River
Cabernet & Unique Reds
The Post House Cabernet
Justin Cabernet
Paso Robles
Silver Ghost Cabernet
Napa Valley
Bella Union Cabernet
Rutherford
Far Niente Post & Beam Cabernet
Napa Valley
Silver Oak Cabernet
Alexander Valley
Orin Swift, Abstract, Red Blend
Napa Valley
Nickel and Nickel Cabernet, John C. Sullenger
Oakville
Rombauer Zinfandel
Carneros
Nickel and Nickel, C.C. Ranch Cabernet
Rutherford
Nickel and Nickel, Bear Track Cabernet
Napa Valley
Far Niente Estate Cabernet
Oakville
Dessert Wine
Dow's Tawny Port 20 year
Portugal
Far Niente Dolce White
California
Dow’s Tawny Port 10 year
Portugal
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
$25 corkage fee
Tag Us: Instagram/Facebook @ThePostLosAltos
Dessert Menu
Desserts
Warm Chocolate Brownie
Vanilla gelato, hot fudge, caramel, berries and cream
Locally Sourced Gelato
Choice of 2 scoops: Vanilla Gelato, Sea Salt Caramel, Creme Brûlée Gelato, Strawberry Sorbet, Lemon Sorbet, Mango Sorbet, Blood Orange Sorbet (non-dairy)
Strawberry Shortcake
Vanilla ice cream served with housemade biscuits, whipped cream, and strawberry syrup
,
Strawberry Cheesecake
Strawberry sauce, whipped cream, powdered sugar, and fresh mint
Crazy Fried Ice Cream
Vanilla ice cream coated in crushed cornflakes, deep-fried and served with chocolate sauce, whipped cream, and a cherry on top
Dessert Wine
Dow’s Tawny Port 10 year
Portugal
Far Niente Dolce White
California
Dow's Tawny Port 20 year
Portugal
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Book Your Event @ The Post! Contact us today at [email protected]
Pet Menu
All Dog meals come in their very own solo bowl! "Be the person your dog thinks you are." -anonymous
Yappy Meal
Grilled unseasoned chicken breast, rice, sweet potato mash and peas
Hot Diggity Dog Bowl
Grilled hot dog, rice, peas, and sweet potato mash
Gravy Train
Unseasoned ground beef, pan drippings, rice, peas and carrots, sweet potato mash
The Hungry Pup
Broiled Salmon, rice and peas, with sweet potato mash
Treats & Sweets
Bag of Bones
Watermelon Pupsicles
Fresh watermelon juice and greek yogurt frozen pup bites
Frosty Paws
Peanut butter, honey, greek yogurt
Book Your Event @ The Post! Contact us today at [email protected]
Tag Us: Instagram/Facebook @ThePostLosAltos