The Post Los Altos
Closed
• Opens Sun 11:00 AM
395 Main Street, Los Altos, CA 94022
Tel:
(650)935-2003
Website
Dinner Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch
(v)
Boneless Hot Chicken Bites
crispy chicken, habanero BBQ or hot sauce, fresh celery, carrots, ranch or blue cheese
Black Bean Empanadas
chipotle ranch
(v)
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
Jalapeño Calamari
fresh calamari, jalapeños, tempura batter, cocktail sauce, lemon
Ahi Tuna Tower
sushi grade tuna, cucumber, pickled ginger, avocado, soy, wasabi, wonton chips
Minis
3 mini grass fed burgers, American cheese, tomato, pickles, mini Hawaiian rolls, fries
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Housemade Meatballs
pork & beef, provolone, basil, tomato sauce, garlic toast
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Crispy Brussels Sprouts
honey, sherry reduction
(v)
Burrata & Prosciutto
with arugula, balsamic glaze, black pepper, garlic crostini
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast
(veg)
Soup of the Day
chef's soup of the day
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey vinaigrette
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing
(v),(gf)
Ahi Poke Bowl
marinated tuna, sticky rice, edamame, cucumber, avocado, mango, seaweed salad, pickled ginger, mirin soy glaze
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch
(gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts
(v),(gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Fresh Seasonal Fruit
French Fries
Small Mixed Greens Salad
Seasonal Veggies
Sweet Potato Fries or Tater Tots
Chef Josue’s Famous Habanero Sauce
Mac and Cheese
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Dinner Menu
Handheld
All sandwiches served with french fries option to sub soup, sweet potato fries, tater tots, or dressed greens $2 gluten-free bun available $3
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
(add cheese +$2 / bacon, avocado, egg +$4 ea)
Gourmet Grilled Cheese
fontina, white cheddar, American, griddled sourdough
(add bacon, avocado +$4 ea)
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
(add cheese +$2 / bacon, avocado, egg +$4 ea)
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Philly Cheesesteak
tri-tip, onions, peppers, provolone, mayo, French roll
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough, fries
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Fried Chicken & Waffles
deep-fried Mary’s marinated chicken thigh, housemade Belgian waffle, sausage gravy, maple syrup
(Friday–Sunday only)
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
Fork & Knife
gluten-free pasta available (gf)
Fish & Chips
house beer-battered cod, homemade cole slaw, French fries, tartar sauce, malt vinegar
Lemon Shrimp Risotto
shrimp, fennel, garlic, lemon, arugula, parmesan, arborio rice
Carbonara
Choice of chicken or salmon
bacon, peas, white wine butter sauce, basil, spaghetti, parmesan,
garlic toast
Pan-Seared Ribeye
black peppercorn ribeye, garlic fries, seasonal vegetables, herb
butter
Pan Seared Blackened Salmon
sautéed spinach, tomato & onion, mashed potatoes, lemon white wine sauce
Grilled Salmon
wild salmon, seasonal veggies, mashed potatoes, tartar sauce
Chicken Pesto Pasta
creamy pesto, grilled chicken breast, sun-dried tomatoes, penne, parmesan, garlic toast
White Fish Piccata
chef’s selection, capers, butter wine sauce, mashed potatoes, asparagus
Fettuccine Bolognese
meat ragu, fresh spaghetti, parmesan, garlic toast
Seafood Pasta
salmon, clams, mussels, shrimp, tomato sauce, white wine, chili,
spaghetti
Spaghetti & Meatballs
pork & beef meatballs, tomato sauce, spaghetti, garlic toast
TACOS
(2 per order, served w/ greens or chips)
Beer Battered Fish – mango salsa, cabbage
Chicken Tinga – chipotle sauce, romaine, pico
Grilled Salmon – mango salsa, cabbage
Mixed Vegetables – guac, pico
Add Chef Josue’s Famous Habanero Sauce – $0.50
Penne Pasta Primavera
sautéed vegetables, garlic, basil, spinach, marinara sauce, sage, mushrooms
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Lunch Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch
(v)
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard
Black Bean Empanadas
chipotle ranch
(v)
Boneless Hot Chicken Bites
crispy chicken, habanero BBQ or hot sauce, fresh celery, carrots, ranch or blue cheese
Jalapeño Calamari
fresh calamari, jalapeños, tempura batter, cocktail sauce, lemon
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
Minis
3 mini grass fed burgers, American cheese, tomato, pickles, mini Hawaiian rolls, fries
Ahi Tuna Tower
sushi grade tuna, cucumber, pickled ginger, avocado, soy, wasabi, wonton chips
Housemade Meatballs
pork & beef, provolone, basil, tomato sauce, garlic toast
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Crispy Brussels Sprouts
honey, sherry reduction
(v)
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast
(veg)
Soup of the Day
chef's soup of the day
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey vinaigrette
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing
(v),(gf)
Ahi Poke Bowl
marinated tuna, sticky rice, edamame, cucumber, avocado, mango, seaweed salad, pickled ginger, mirin soy glaze
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch
(gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts
(v),(gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Seasonal Veggies
French Fries
Sweet Potato Fries or Tater Tots
Small Mixed Greens Salad
Mac and Cheese
Chef Josue’s Famous Habanero Sauce
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Lunch Menu
Brunchy Specials
Breakfast Burrito
eggs, bacon, sausage, chorizo or veggie, tater tots, cheddar, guac, pico, fruit
Traditional Breakfast
2 eggs, choice of bacon, sausage, or ham, breakfast potatoes, toast, or muffin
Homemade Quiche
bacon & ham or veggie, on pomodoro, caramelized onion, tossed greens
Handheld
All sandwiches served with french fries option to sub soup, sweet potato fries, tater tots, or dressed greens $2 gluten-free bun available $3
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
(add cheese +$2 / bacon, avocado, egg +$4 ea)
Gourmet Grilled Cheese
fontina, white cheddar, American, griddled sourdough
(add bacon, avocado +$4 ea)
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
(add cheese +$2 / bacon, avocado, egg +$4 ea)
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Philly Cheesesteak
tri-tip, onions, peppers, provolone, mayo, French roll
Chicken Club Sandwich
grilled chicken, pepper jack, bacon, avocado, tomato, romaine, mayo, sourdough
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough, fries
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
Fork & Knife
gluten-free pasta available (gf)
Chicken Pesto Pasta
creamy pesto, sun-dried tomatoes, penne, parmesan, garlic toast
Grilled Salmon
wild salmon, seasonal veggies, mashed potatoes, tartar sauce
Fish & Chips
house beer-battered cod, homemade cole slaw, French fries, tartar sauce, malt vinegar
Lemon Shrimp Risotto
shrimp, fennel, garlic, lemon, arugula, parmesan, arborio rice
TACOS
(2 per order, served w/ greens or chips)
Beer Battered Fish – mango salsa, cabbage
Chicken Tinga – chipotle sauce, romaine, pico
Grilled Salmon – mango salsa, cabbage
Mixed Vegetables – guac, pico
Add Chef Josue’s Famous Habanero Sauce – $0.50
Penne Pasta Primavera
sautéed vegetables, garlic, basil, spinach, marinara sauce, sage, mushrooms
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Brunch Menu
Starters
The Post Buffalo Cauliflower
beer-battered cauliflower, buffalo sauce, blue cheese or ranch
(v)
Spicy Grilled Chicken Sliders
3 housemade chicken patties, tangy slaw, pickles, buffalo sauce, mini Hawaiian rolls, fries
Black Bean Empanadas
chipotle ranch
(v)
Fried Mac and Cheese Balls
cheddar, mozzarella, cream cheese, marinara, parmesan
Crispy Brussels Sprouts
honey, sherry reduction
(v)
Chicken Tinga Nachos
chipotle chicken, jalapeños, pico, cheese sauce, guac, sour cream
Pretzel Sticks
warm artisan pretzels, beer cheese, grainy mustard
Sweet Brunch
Post Waffle
belgian waffle, whipped cream, berries, maple syrup
Fried Chicken & Waffles
deep-fried Mary’s marinated chicken thigh, housemade Belgian waffle, sausage gravy, maple syrup
(Friday–Sunday only)
Crème Brûlée French Toast
vanilla bean custard, caramelized sugar glaze, berries, maple syrup
Soups
Tomato Soup
creamy tomato, basil, garlic, cheese, garlic toast
(veg)
Soup of the Day
chef's soup of the day
Salads
Caesar Salad
romaine, parmesan, croutons, Caesar dressing
Roasted Beet Salad
beets, arugula, ricotta, shallots, herbs, pistachios, honey vinaigrette
Super Salad
kale, feta, quinoa, walnuts, cranberries, citrus dressing
(v),(gf)
Power Bowl
baby kale, sweet potatoes, quinoa, cranberries, avocado, citrus vinaigrette, sunflower sprouts
(v),(gf)
Cobb Salad
grilled chicken breast, bacon, egg, avocado, blue cheese, tomatoes, romaine, ranch
(gf)
Santa Fe Salad
grilled chicken breast, romaine, cabbage, black beans, corn, tomato, mozzarella, cilantro, tortilla strips, southwest dressing
Salad Add-Ons
Chicken $8 | Ribeye Steak $14.50 | Shrimp $12 | Grilled or Smoked Salmon $14 | Tofu $7
Sides
Seasonal Veggies
Bacon, Sausage, or Ham
Toast or English Muffin
Chef Josue’s Famous Habanero Sauce
Sweet Potato Fries or Tater Tots
Fresh Seasonal Fruit
French Fries
Mac and Cheese
Smoked Salmon
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Brunch Menu
Handheld
All sandwiches served with french fries option to sub soup, sweet potato fries, tater tots, or dressed greens $2 gluten-free bun available $3
The Post Brunch Burger
grass-fed beef, fried egg, bacon, cheddar, tomato, onion, lettuce, pickles, garlic aioli, brioche
(add avocado +$4 ea)
Salmon BLT
salmon, bacon, arugula, tomato, sriracha aioli, crispy onions, avocado, ciabatta
The Post Burger
grass-fed beef, tomato, onion, lettuce, pickles, aioli, brioche
(add cheese +$2 / bacon, avocado, egg +$4 ea)
Pesto Chicken Panini
grilled Mary’s chicken breast, housemade pesto, tomatoes, fresh mozzarella, griddled sourdough, fries
Impossible Burger
plant patty, tomato, onion, lettuce, pickles, brioche
(add cheese +$2 / bacon, avocado, egg +$4 ea)
Chicken Bacon Mushroom Melt
chicken, bacon, mushrooms, onions, Monterey Jack, garlic aioli, griddled sourdough
Turkey Burger
turkey patty, grilled onions, arugula, tomato, Swiss, aioli, brioche
Pulled Pork Sandwich
pork shoulder, BBQ sauce, cole slaw, pickles, crispy onions
Mac & Cheese Burger
beef patty, mayo, tomato, grilled onion, arugula, bacon, fried mac & cheese
ball, cheese sauce, brioche
Vegetable Panini
pesto, roasted peppers, onions, mushrooms, arugula, mozzarella, griddled sourdough
Mary’s Crispy Chicken Sandwich
fried chicken thigh, iceberg lettuce cabbage, pickles, chipotle mayo, brioche
Homemade Quiche
bacon & ham or veggie, on pomodoro, caramelized onion, tossed greens
Savory Brunch
Breaky Grilled Cheese
cheddar and Swiss, fried egg, griddled sourdough, choice of ham or bacon, side of fresh fruit
Steak & Eggs
ribeye steak, two eggs, chimichurri, breakfast potatoes, toast or muffin
Croissant Sandwich
fresh-baked croissant, choice of ham or bacon, cheesy scrambled eggs, side of fresh fruit
Veggie Scramble
asparagus, mushrooms, onion, goat cheese, potatoes, toast
Chilaquiles
tortilla chips, guajillo red sauce, avocado, sour cream, queso fresco, eggs, cilantro
(+chorizo $3)
Traditional Breakfast
two eggs, bacon/sausage/ham, potatoes, toast or muffin
Smoked Salmon Toast
salmon, dill crema, egg, capers, tomatoes, greens, citrus vinaigrette, wheat toast
Breakfast Burrito
eggs, bacon, sausage, chorizo or veggie, tater tots, cheddar, guac, pico, fruit
Eggs Benedict
ham, poached eggs, English muffin, hollandaise, breakfast potatoes
Avocado Toast
avocado mash, cherry tomatoes, sunny eggs, levain bread, salad
(+bacon $4) (v)
All-American Denver Omelet
ham, onion, bell peppers, cheddar, potatoes, toast or muffin
Omelet of the Day
chef’s daily selection
Corned Beef Hash
two poached eggs, hollandaise, sourdough toast
Brunch Cocktails
The Post Donald Duck
aka bottomless Mimosa
*must be ordered with an entrée*
Juice options: orange, guava, grapefruit, cranberry
Bottomless Veuve Mimosa
We'll keep pouring for 90 minutes from the time you're seated. (Must purchase an entrée) Last pour at 2:30.
Ketel One Spicy Bloody Mary
The Post Mimosa
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Tag Us: Instagram/Facebook @ThePostLosAltos
Kids Menu
Kids Menu
Kids Angus Sliders on Hawaiian Rolls
2 sliders with american cheese on mini rolls
choice of french fries or fruit
Kids Cheese Flatbread
pizza sauce, shredded mozzarella, and parmesan
Kids Hot Dog
all beef hot dog, fresh bun, with French fries
Kids Grilled Cheese
american cheese on grilled sourdough with french fries
Kids Grilled Salmon
served with mash potatoes and steamed vegetables
Kids Pasta Bolognese
housemade meat sauce, pasta shells
Kids Chicken Tenders
served with fries and ranch
Kids Grilled Chicken
served with mash potatoes and steamed vegetables
Kids Caesar Salad
add chicken $6
Kids Pepperoni Flatbread
pizza sauce, shredded mozzarella and sliced pepperoni
Brunch
(available Saturday, Sunday 11-3pm)
Kids Breakfast Burrito
bacon, scrambled eggs, and cheese wrapped in a tortilla
Kids Breakfast
one egg any style, choice of bacon or sausage, breakfast potatoes, & toast
Kids Waffle
with whipped cream, berries, side of syrup
Dessert
Kids Hot Fudge Sundae
with vanilla ice cream, hot fudge chocolate sauce, sprinkles, and cherries
Tag Us: Instagram/Facebook @ThePostLosAltos
Happy Hour
Monday-Sunday 2:30pm-5:45pm
Bites
Chorizo & Mussels
with chopped onion, white wine, chili flakes, parsley, butter; served with fries and garlic aioli
Chips and Dips
Nacho cheese sauce, guacamole, and pico de gallo
Mini Slider Duo
on mini Hawaiian rolls with cheese; served with French fries
Chicken Quesadilla with Crema
add pico de gallo & guac +$3 | add habanero sauce +$0.50
Hot Dog
1 hot dog served with French fries
Pot Stickers (6)
korean sauce, sesame seeds
Sips
Draft Beers
Coors Light, Drake’s 1500 Pale Ale, Estrella Jalisco
Draft Cocktails
Sun Goddess, Business Mail, Bourbon Sour, Postloma
Well Cocktails
Vodka, Gin, Rum, Tequila, or Bourbon with one mixer
House Wine
Bubbly: Prosecco, House: Chardonnay, Cabernet, or Sauvignon Blanc
The Post Milagro’s Margarita
Milagro Blanco Tequila, fresh lime, agave, triple sec
Bottle of Veuve Clicquot Brut Yellow Label
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
The Post Weekly Specials
Lentil Soup
Hearty lentil soup with yellow onions, carrots, potatoes, tomatoes, garlic, cilantro, bacon, and sausage
Wedge Salad
Crisp iceberg lettuce topped with crispy bacon, cherry tomatoes, red onions, blue cheese crumbles, and house-made blue cheese dressing
Fish Burger
Tempura-fried cod with tartar sauce, romaine, and house-made pickles on a brioche bun. Served with fries
Fish Tostada with Jicama Salad
Chef’s choice fish marinated in guajillo sauce, with black beans, cabbage, radish, cilantro oil
Linguini & Clams
Manila clams sautéed with garlic, chili flakes, white wine, butter, Italian parsley, and parmesan. Served over linguini.
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Secret Specials available too just ask :)
Tag Us: Instagram/Facebook @ThePostLosAltos
Drink Menu
Signature Sips
The Post Manhattan
4 Roses Bourbon, Old Forester Rye, Averna Amaro, Alessio & Carpano Antica sweet vermouth, Hella aromatic bitters
Postloma
Milagro’s Blanco Tequila, Lime Juice, Aperol, Grapefruit Juice, Agave, Soda Water
Business Mail
Ketel One Vodka, Cock N’ Bull Ginger Beer, Lime Juice
Ketel One Blackberry Lemonade
Ketel One Vodka, Blackberry Purée, Simple Syrup, Lemon Juice
Hugo Spritz
St Germain, Prosecco, Soda Water, Mint, Lemon
Watermelon Margarita
LALO blanco tequila, fresh lime juice, watermelon juice, agave
Blood Orange Negroni
Drumshanbo Blood Orange Irish Gin , Campari, Carpano Antica, Sweet Vermouth, Orange Zest
Spicy Mango Margarita
House Infused Milagro’s Blanco Tequila, Lime Juice, Mango Purée, Agave
The Post Bourbon Sour
4 Roses Bourbon, Lemon & Lime Juice, Aromatics Bitters, Simple Syrup, Cherries
Sun Goddess
Ketel One Vodka, Lillet Blanc, The Post Sweet & Sour, Lemon Juice, Cucumber Juice
Prohibition Old Fashioned
Old Forester Prohibition Whiskey, Hella Aromatic Bitters, Simple Syrup
Peach & Orange Blossom Martini
Ketel One Peach & Orange Blossom Vodka, Elderflower Liqueur, Lemon Juice, Topped With Champagne
Draft Beers
Stella Artois Leuven, BE
Rotating Original Pattern Pilsner/Lager Oakland
Coors Light American Lager Golden, CO
Estrella Jalisco Jalisco, MX
Big Wave Golden Ale Kailua-Kona, HI
Drake’s 1500 Pale Ale San Leandro
Racer 5 IPA Cloverdale, California
Original Pattern, Rotating Hazy IPA Oakland
Fort Point Animal IPA San Francisco
Guinness, Irish Dry Stout Dublin, IRL
Bottled Beer
Heineken
Golden State Cider (16oz)
Non-Alcoholic
High Noon Seltzer
Los Sundays Tequila Seltzer
Zero Proof
Fresh Lemonade
Lemonade (Strawberry Or Mango)
Hot Coffee, Hot Tea, Hot Chocolate
Blackberry Nojito
Still & Sparkling Water (1 litre)
Cock’n Bull Ginger Beer
Juices
Apple, Grapefruit, Guava, Orange, Pineapple, Pomegranate
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Orange Fanta Iced Tea,
Arnold Palmer (Free Refills)
Fresh Sips
Gym Gin and Tonic
Free Spirits Gin, Elderflower Tonic, Fresh Lime
Jalisco 55 Paloma
Jalisco 55 Non-Alcoholic Tequila, Fresh Grapefruit Juice, Mexican Squirt
Kentucky Coffee
Spiritless Bourbon, Simple Syrup, Peet’s Coffee, Whipped Cream
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
Wine List
Champagne Season
Veuve Clicquot Yellow Label, France
Veuve Clicquot Rosé, France
The Post House Prosecco
Veuve Clicquot Vintage Rosé 2012, France
Dom Pérignon 2015, France
Veuve Clicquot La Grande Dame Rosé 2006, France
Veuve Clicquot La Grande Dame Brut 2015, France
Schramsberg Blanc De Blancs, Calistoga
Lanson Black Label, Brut, France
Telmont Reserve Brut, France
Telmont Brut Rosé Reserve, France
Ruinart Blanc de Blanc, France
Ruinart Rosé, France
Chardonnay
The Post House Chardonnay
Far Niente Post & Beam, Napa Valley
Flowers, Sonoma Coast
Nickel & Nickel Truchard Vineyard, Carneros
Far Niente, Estate Bottled, Napa Valley
Rosé & WHITE WINE
The Post House Sauvignon Blanc
Barone Pinot Grigio, Tuscany
Daou Rosé, Paso Robles
Cloudy Bay Sauvignon Blanc, New Zealand
Pinot Noir
Newton Skyside Pinot Noir, Sonoma County
Dutton Goldfield, Russian River
Enroute by Nickel & Nickel, Russian River Valley
Pisoni Estate 2010, Santa Lucia Highlands
Cabernet & Unique Reds
The Post House Cabernet
Caymus Vineyards Cabernet, Napa Valley
Ridge Vineyards ‘Three Valleys’ Red Blend, Sonoma County
Nickel and Nickel Cabernet, John C. Sullenger, Oakville
Far Niente Post & Beam Cabernet, Napa Valley
Nickel and Nickel, Bear Track Cabernet, Napa Valley
Bella Union Cabernet, Rutherford
Nickel and Nickel, C.C. Ranch Cabernet, Rutherford
Far Niente Estate Cabernet, Oakville
A 3% service fee will be added to all guest checks to cover the higher costs of occupancy, utilities, and labor in the current economic climate
$25 corkage fee
Tag Us: Instagram/Facebook @ThePostLosAltos