Palm Coffee Lounge & Bistro

Poached, fried or scrambled on toasted sourdough with a drizzle of herb oil.

Beans slow cooked in a rich tomato sauce, served on sourdough toast with grated cheddar cheese.

Old English sausage, hand cut thick streaky bacon rashers, eggs your way, potato rosti, grilled mushrooms, tomato and homemade baked beans. Served with your choice of white, granary or sourdough toast

Two sausages, two hand cut thick streaky bacon rashers, two eggs your way, potato rosti, grilled mushrooms, tomato, black pudding and homemade baked beans. Served with your choice of white, granary or sourdough toast.

Grilled halloumi, avocado, two eggs your way, potato rosti, field mushroom, tomato and homemade baked beans. Served with your choice of white, granary or sourdough toast

Grilled mushroom, vegan sausage, tomato, homemade baked beans, sliced avocado, potato rosti. Your choice of white, granary or sourdough toast.

Sausage patty, thick cut streaky bacon and fried egg, served with potato rosti. Served on a croissant bap - trust us, it works!

Served on Sourdough and topped with our super seed mix, hot honey with chilli and crumbled feta.

Eggy crumpets with grilled halloumi and a drizzle of homemade hot honey with chilli.

Garlic and Dill yoghurt, topped with chilli oil, crumbled feta, pomegranate and poached eggs. Served with toasted focaccia.

Served with side of beans and potato rosti. Pick two of the following fillings; sausage, bacon, mushroom, tomato, cheese

Homemade banana bread served with syrup, sliced banana and walnuts (vv)

Brioche dipped in cinnamon and vanilla custard, served with lemon curd, blackberry compote.

Seasonal soup served with croutons and homemade Focaccia.

Served with a side salad and coleslaw

Individual quiche cooked fresh to order. Choose from either; Spinach and Mushroom or Ham, Cheese and Tomato

Chuck and Short Rib patty, topped with slow cooked barbecue pulled pork, emmenthal cheese and barbecue sauce on a brioche bun. Served with skin on fries and coleslaw.

Chicken breast, thick cut bacon, fried egg, iceberg lettuce and ranch dressing served on a brioche bun with fries and coleslaw.

Sautéed Wild mushrooms and spinach with a hint of black truffle, on warm, focaccia. Served with salsa verde and shallot ketchup.

Pie of the day served with homemade chips, peas and gravy.

Beef scouse served with pickled beetroot and crusty bread

Served with red onion chutney, side salad and coleslaw

Prawns bound in Marie Rose sauce on your choice of white bloomer, granary bloomer or a soft bap.

Maple glazed ham and mustard mayonnaise, on your choice of white bloomer, granary bloomer or a soft bap.

Sourdough, topped with our homemade rarebit. Made with craft ale, Worcestershire sauce, English mustard and mature cheddar.

Pesto dressed tuna flakes, mozarella, sun dried tomatoes and rocket on toasted focaccia.

Layers of, ham, cheese and a creamy Béchamel sauce; baked until golden on a croissant roll. Served with a fried egg on top.

Goats cheese with fig chutney and spinach served toasted on focaccia.

Roasted chicken with thick cut bacon and tomato, served with side salad and coleslaw on your choice of white, granary or a soft bap.

Seasonal leaves tossed with tomato, cucumbers, spring onion. Honey and mustard dressing, topped with pomegranate and crispy onions.