Palm Coffee Lounge & Bistro

Poached, fried or scrambled on toasted sourdough with a drizzle of herb oil.

Beans slow cooked in a rich tomato sauce, served on sourdough toast with grated cheddar cheese.

Old English sausage, hand cut thick streaky bacon rashers, eggs your way, potato rosti, grilled mushrooms, tomato and homemade baked beans. Served with your choice of white, granary or sourdough toast

Two sausages, two hand cut thick streaky bacon rashers, two eggs your way, potato rosti, grilled mushrooms, tomato, black pudding and homemade baked beans. Served with your choice of white, granary or sourdough toast.

Grilled halloumi, avocado, two eggs your way, potato rosti, field mushroom, tomato and homemade baked beans. Served with your choice of white, granary or sourdough toast

Grilled mushroom, vegan sausage, tomato, homemade baked beans, sliced avocado, potato rosti. Your choice of white, granary or sourdough toast.

Sausage patty, thick cut streaky bacon and fried egg, served with potato rosti. Served on a croissant bap - trust us, it works!

Served on Sourdough and topped with our super seed mix, hot honey with chilli and crumbled feta.

Eggy crumpets with grilled halloumi and a drizzle of homemade hot honey with chilli.

Garlic and Dill yoghurt, topped with chilli oil, crumbled feta, pomegranate and poached eggs. Served with toasted focaccia.

Greek yoghurt with raisin and almond granola, served with a berry compote

Brioche dipped in cinnamon and vanilla custard, served with lemon curd, blackberry compote.

Seasonal soup served with croutons and homemade Focaccia.

Served with a side salad and coleslaw

Puff pastry tart with garlic and herb soft cheese, pesto, asparagus, spring onion and sundried tomato. Served with a side salad crisps and coleslaw.

Sautéed Wild mushrooms and spinach with a hint of black truffle, on warm, focaccia. Served with salsa verde and shallot ketchup.

Chicken breast, sliced avocado, grilled halloumi, iceberg lettuce and ranch dressing served on a brioche bun with fries and coleslaw.

Pie of the day served with homemade chips, peas and gravy.

Served with red onion chutney, side salad and coleslaw

Roasted chicken and thick cut bacon tossed with cos lettuce in a Caesar dressing, served with a soft poached egg and parmesan cheese

Seasonal leaves tossed with tomato, cucumbers, spring onion. Honey and mustard dressing, topped with pomegranate seeds and crispy onions.

Sourdough, topped with our homemade rarebit. Made with craft ale, Worcestershire sauce, English mustard and mature cheddar.

Pesto dressed tuna flakes, mozarella, sun dried tomatoes and rocket on toasted focaccia.

Layers of, ham, cheese and a creamy Béchamel sauce; baked until golden on a croissant roll. Served with a fried egg on top.

Soft boiled egg mayonnaise, served with a whole boiled egg, on your choice of white bloomer, granary bloomer or a soft bap.

Maple glazed ham and mustard mayonnaise, on your choice of white bloomer, granary bloomer or a soft bap.

Grilled halloumi, served with a pesto dressing, sliced avocado and tomato on your choice of white bloomer, granary bloomer or a soft bap.

Roasted chicken with thick cut bacon and tomato, served with side salad and coleslaw on your choice of white, granary or a soft bap.

Tomato and basil bruschetta served on toasted sourdough with a balsamic drizzle. Served with side salad crisps and coleslaw