Palm Coffee Lounge & Bistro - Main Menu
Indigo Home & Gift, Unit 8, Croft Trade Park, Welton Road, Bromborough, CH62 3PQ.
BREAKFAST
Served until 11:45am
Sourdough Toast
3.5
Served with butter and your choice of Jam, Marmalade or Honey,
Homemade Baked Beans on Toast
7
Homemade baked beans, slow cooked in a rich tomato sauce, served on sourdough toast with grated mature cheddar cheese.
Eggs on Sourdough Toast
8
Your choice of eggs (scrambled, poached or fried), on toasted sourdough with a drizzle of herb oil.
Palm Breakfast
11.5
Old English sausage, hand cut thick streaky bacon rashers, eggs your way, potato rosti, grilled mushrooms, tomato and homemade baked beans. Served with your choice of granary or bloomer toast.
Premium Palm Breakfast
14
Old English sausages, hand cut thick streaky bacon rashers, eggs your way, potato rosti, grilled mushrooms, tomato, black pudding and homemade baked beans. Served with your choice of granary or bloomer toast.
Palm Vegetarian Breakfast
12.5
Grilled halloumi, avacado, two eggs (scrambled poached or fried), Palm crispy potatoes, field mushroom, slow roasted tomato and homemade baked beans. Served with your choice of granary or bloomer.
EXTRAS
Add Streaky/Back Bacon
2
Add Eggs Your Way
2
Add Avocado
2
Add Halloumi
2.5
Add Smoked Salmon
3
Add Fries
3.5
Add Toast
2
BRUNCH
Served from 09:00am to 3:30pm
Smashed Avocado on Toast
12
Served on Sourdough and topped with our super seed mix, hot honey with chilli and crumbled feta.
~ Add 2 Poached Eggs .................. 14
Palm Bennys
11
Toasted croissant puck topped with poached egg and hollandaise sauce with a choice of either:
Benedict - Roasted Ham
Benedict - Roasted Ham
Royale - Kiln Smoked Salmon
Royale - Kiln Smoked Salmon
Florentine - Wilted spinach and mushroom
Florentine - Wilted spinach and mushroom
Nduja Benny - Bacon, Black Pudding, Nduja Hollandaise.
13.5
Nduja Benny - Bacon, Black Pudding, Nduja Hollandaise.
Hot Honey Crumpets
9
Eggy crumpets with grilled halloumi and a drizzle of homemade hot honey with chilli.
Turkish Eggs
9
Garlic and Dill yoghurt, topped with chilli oil, crumbled feta, pomegranate and poached eggs. Served with toasted focaccia
French Toast
11.5
Brioche dipped in cinnamon and vanilla custard, served with lemon curd, blackberry compote. and candied pistachios
~ Or with Bacon & Maple Syrup.......13.5
Breakfast Butty
10
Sausage patty, thick cut streaky bacon and fried egg , served with potato rosti. On your choice of white or granary bread or croissant puck
LUNCH
Served from 12:00pm to 3:30pm
Seasonal Soup
8
Seasonal soup served with homemade Focaccia. Please ask your server for todays choice.
House Salad
9
Seasonal leaves tossed with tomato, cucumbers, raddish, spring onion. Honey and mustard dressing, topped with pomegranate and crispy onions.
~ Add Ham or Halloumi........ 11.5
Crispy Potato Terrine
13
Served with sticky braised beef, crispy onions, roast shallot puree, truffle hollandaise and parmesan.
Gourmet Burger
15
Chuck and Short Rib patty, topped with slow cooked sticky beef, emmenthal cheese and barbecue sauce on a Pretzel bun. Served with skin on fries and coleslaw.
Chicken Club Burger
15
Chicken breast, thick cut bacon, fried egg, iceberg lettuce and ranch dressing served on a pretzel bun with fries and coleslaw.
¼
Truffle Mushrooms on Toasted Focaccia
11
Sautéed Wild mushrooms and spinach with a hint of black truffle, on warm, focaccia. Served with salsa verde and shallot ketchup.
SANDWICHES
Served from 12:00pm to 3:30pm.
Tuna Melt Focaccia
13
Pesto dressed tuna flakes, mozarella, sun dried tomatoes and rocket on warm focaccia.
Roast Beef Sandwich
11
Roast beef rump served medium with horseradish, onion ketchup and watercress on your choice of bread
Welsh Rarebit
9
Sourdough, topped with our homemade rarebit. Made with craft ale, worcestershire sauce, English mustard and mature cheddar
~ Add Honey Roasted Ham.......... 11.5
Prawn Marie Rose
10
Prawns bound in Marie Rose sauce with pickled cucumber served on your choice of white, granary bloomer or a soft bap.
Goats Cheese and Chutney
9.5
Goats cheese with fig chutney and spinach served toasted on focaccia
Egg Mayo
8
Soft boiled egg mayonnaise with Wirral watercress, and black winter truffle served on your choice of white, granary bloomer or soft bap.
Maple Glazed Ham and Mustard Mayo
8
Maple glazed ham and mustard mayonnaise, served on your choice of white, granary bloomer or a soft bap
Coffee
Espresso
2.6
Americano
2.6
Flat White
3.75
Cappucino
3.9
Latte
3.9
Mocha
3.9
Iced Coffee
3.9
Babycino
1
Alternative Milk
0.3
Syrup
0.4
Tea
Yorkshire
2.6
Loose Leaf
English Breakfast
3
Herbal Tea
3.25
Earl Grey, Camomile, Peppermint, Lemon and Ginger, Mixed Berry, Gunpowder Green
Specialty
Matcha Latte/Iced
4.3
Chai Latte/Iced
4.3
Hot Chocolate/White
4.3
~ Add Cream & Marshmallows........ 4.7
Tiple Chocolate Milkshake
4.5
Add Espresso
1
Add Cream
0.5
Smoothies
Big 5
4.75
Strawberry, mango, kiwi, pineapple, apple
Green Machine
4.75
Kale, Spinach and Mango
Soft Drinks
Orange/Apple Juice
3.3
Still/Sparkling Water
2.25
Diet/Coke
3
Sprite
3
Belvoir Elderflower
3.5
Belvoir Raspberry Lemonade
3.5
Cocktails
Aperol Spritz
9
Hugo Spritz
9
Espresso Martini
9.5
Tommy's Margarita
10.5
French Martini
9.5
Irish Coffee
8.5
Beer & Cider
Madri 330ml
4.5
Peroni 0%
5
Aspalls Suffolk Cider
4.5
Wine
White
Pinot Grigio Ombrellino
175ml
5.75
250ml
7.65
Bottle
23
Valle Antigua Sauvignon
175ml
6
250ml
7.9
Bottle
24.5
Red
Conde De Castille Rioja Crianza
175ml
6.25
250ml
7.9
Bottle
25
Valle Antigua Merlot
175ml
6
250ml
7.9
Bottle
24
Rose
Bois de Violletts
175ml
6
250ml
7.9
Bottle
24
Prosecco
Apericana Prosecco
125ml
5.5
Bottle
26
Furniture Menu
Full Leather 3 Seater
Chesterfield
2699
Full Leather 2 Seater
Chesterfield
2199
Rectangular 140cm New York ArmourTop Tables
465
Square 80cm New York
ArmourTop Tables
335
Brown Rome Dining Chairs
109
Green Mala Dining
Chairs
119
Gold Large Arch
Mirror
779
Gold Large Starburst Mirror
239
Gold Small Starburst Mirror
149
Dark Oak Wall Panel
2400 x 600mm
119
Bali Lamp Shades
169
Coffee Table Nest of Two
429
Mustard Accent Chair
269
LUNCH
Served from 12:00pm-3:30pm
Welsh Rarebit
9
Sourdough, topped with our homemade rarebit. Made with craft ale, worcestershire sauce, English mustard and mature cheddar.
~ Add Honey Roasted Ham......... 11.5
Maple Glazed Ham and Mustard Mayo
8
Maple glazed ham and mustard mayonnaise, served on your choice of white, granary bloomer or a soft bap
Smashed Avocado on Toast
12
Served on Sourdough and topped with our super seed mix, hot honey and crumbled feta.
~ Add 2 Poached Eggs........ 14
Hot Honey Crumpets
9
Eggy crumpets with grilled halloumi and a drizzle of homemade hot honey.
Breakfast Butty
10
Sausage patty, thick cut streaky bacon and fried egg on a croissant puck, served with our crispy potatoes
Crispy Potato Terrine
13
Served with sticky braised beef, crispy onions, roast shallot puree, truffle hollandaise and parmesan.
Side of Fries
3.5
ROASTS
Served from 12:00pm-3:30pm
One Course - £17.95 Two Courses £21.95 - Three Courses £24.95
STARTERS
Seasonal soup
Seasonal soup served with homemade Focaccia.
Please ask your server for todays choice.
Prawn Cocktail
Fresh, tender prawns on a bed of lettuce; topped with Marie Rose sauce, served with bread and butter.
Whipped Goats Cheese and Fig Chutney Tart
Tartlet with goats cheese and fig chutney, served with a leafy salad.
MAINS
Beef (Served Pink)
Pork
Roast Chicken Leg
Served with Yorkshire Puddings, Roast Potatoes, roasted carrot and parsnip, seasonal greens and Homemade Gravy
¼
Beetroot Wellington
Served with Roast Potatoes, roasted carrot and parsnip, seasonal greens and Vegan Gravy
Add Cauliflower Cheese
4.5
Add Pigs in Blankets
4.5
Choice of Two Meats
4.5
DESSERTS
Warm Chocolate Brownie
Chocolate brownie topped with lemon curd and pistachio, served with clotted cream ice cream.
Homemade Crumble
Chefs choice crumble of the day served, with vanilla custard
Cheese Board
Selection of British and Continental cheeses, seasonal chutney and crackers £2 surcharge