The Tasting Room

house-made smoked pimento cheese served on Hawaiian rolls

fresh baked pretzel with pepperoni, salami, prosciutto, olives, selection of specialty cheeses, jam and house-made pickles

rotating specialty cheese, mixed nuts, olives, jam and crackers

toasted baguette, marinated strawberries, ricotta cheese, balsamic reduction

smoked salmon, whipped goat cheese, cucumber, capers, pickled red onions, balsamic reduction

sliced filet, Boursin cheese, chimichurri

romaine lettuce, croutons, shaved parmesan, grilled chicken tossed in Caesar salad

fresh Greens, cucumbers, tomatoes, carrots, croutons, parmesan and grilled chicken

baby kale, strawberries, blueberries, blackberries, candied walnuts, goat cheese and raspberry-lemon vinaigrette

red sauce, pepperoni, mozzarella

red sauce, mozzarella

almond basil pesto, grilled chicken, sun-dried tomatoes, spinach, fresh mozzarella

red sauce, fresh mozzarella, fresh chopped basil

red sauce, pepperoni, sausage, bacon, ham, mozzarella

red sauce, spinach, artichokes, green bell pepper, red onion, mushrooms, sun-dried tomatoes, crushed red pepper, mozzarella

red sauce, mozzarella, pepperoni, sausage, red onion, green bell peppers, black olives

basil pesto, sun-dried tomatoes, roasted red peppers, spinach, prosciutto and mozzarella

marinara sauce

This sparkling chardonnay has notes of lemon with a hint of creamy mousse brooding with golden delicious apple and pineapple. It is balanced by a touch of acacia flower.

Hints of lemon, apple, pineapple with a touch of salted melon.

A delicate bouquet of ripe peach, pear and tropical pineapple. The fruit aromas are fresh and vibrant, complemented by a subtle hint of vanilla cream.

Experience balanced acidity in this medium bodied wine with delicate notes of lemon, peach, and white blossoms.

Delicate notes of orange blossom, honey suckle, white peach and ripe apples.

This wine’s aroma brims with ripe pear, lemon, cantaloupe, and candied ginger. The palate confirms the aromas. With balanced aromatics and medium acidity, this wine is great as an aperitif and pairs well with shellfish.

A lovely Provence-style rosé of merlot. Aromatic notes of strawberry, honeysuckle, and white florals. A moderately dry and round mouth feel of white stone fruit, white flower, walnut, and honey.

Aged in French oak barrels, this wine is 50/50 blend of Merlot and Petit Verdot. The Virginian is brimming with notes of bright red cherry, black plum, strawberry, sweet tobacco and baking spices with subtle tannins.

Notes of tart cherry, red currant, green bell peppers, and coffee linger in this medium-bodied wine with prevalent soft round tannins.

Aged in French oak barrels, this full-bodied wine is richly textured, with robust tannins and a velvety mouthfeel. Flavors of dark berries, complemented by notes of espresso, dark chocolate, and a touch of peppery spice.

This reserve is truly special with its deep ruby color and aromas of ripened black cherry, leather, and raisins. Wonderfully balanced with notes of coffee, walnuts, black plums, and chocolate. Its velvety tannins are complimented by a hint of oak spice.

Aged in a combination of French and American oak barrels, “Temptation” is a fortified dessert wine made from our petit verdot and merlot grapes. You may find notes of chocolate, hazelnut, raisins, and toffee in this wine.

This Rosé wine is light-bodied with a light finish, and has notes of bright red fruit and maraschino cherries.