Coaxum's Low Country Cuisine Menu
APETTIZERS
FRIED GREEN TOMATOES*
10
Served with Cajun Remoulade Sauce
A
SALMON BITES*
16
Battered And Fried, Served With Hot Sriracha Sauce
CALAMARI*
15
Hand Battered & Fried, Served with Marinara Sauce
A
CRAB AND SPINACH DIP*
20
Crab Meat, Cream Cheese, Creamy Spinach Topped With Bread Crumbs.
Served With Garlic Bread
A
SAMPLER PLATTER*
23
Oyster Rockefeller (2), Fried Green Tomatoes (2) Fried Calamari, Served With Sweet Chili Sauce
OYSTER ROCKEFELLER (6)*
25
Oysters On A Half Shell Topped With Creamy Spinach, Parmesan Cheese And Toasted Breadcrumbs
CHEF SPECIAL ENTRÉES
7 OZ BLACKENED SALMON & TWO SIDES*
28
A Flavorful Dish Featuring A Filet Of Salmon (7oz) Coated With A Blend Of Seasonings, Then Seared At High Heat.
SHRIMP & GRITS*
24
Sautéed’ Shrimp, Shallots & Cherry Tomatoes & Andouille Sausage In A Creole Sauce, Over Stone Ground Grits.
FISH & TWO SIDES* (CATFISH OR WHITING)
26
Fried Or Blackened (add 6 Shrimp $9)
A
COAXUM'S FROGMORE STEW*
26
A low country classic, features tender red potatoes, sweet corn, red and green peppers, and celery, all simmered in rich, seasoned heavy cream. Topped with six succulent, tail-on shrimp and served over a bed of fluffy white rice.
A
Spicy Caribbean Bowl Chicken Or Shrimp*
25
Red Rice, Green beans With Mushrooms & Onions & Fried Plantains (No Substitutions)
FRIED CHICKEN WINGS & TWO SIDES
24
(3) Whole Wings Served With (2) Sides
Cajun Pasta
24
Penne Pasta With A Cajun Tomato Bourbon Cream Sauce, Mixed Peppers & Andouille Sausage. Garnished With Parmesan Cheese & Garlic Bread
Chicken or Shrimp
GULLAH BOWL
19
Mixed Green Salad, Red Rice, Cajun Corn, Black-Eyed Peas, Fried Okra, Cucumbers Red Onions, Tomatoes With Peach Vinaigrette Dressing
STEAKS
A
RIBEYE TIPS*
25
Sautéed In Mushroom Gravy With Onions & Peppers, On A Bed Of Rice Served With One Side
12 OZ RIBEYE STEAK*
40
With Side Salad And One Side
(Precooked Weight)
SEAFOOD BOIL
COAXUM'S SEAFOOD BOIL*
55
2 Snow Crab Legs Claws, 2 Corn On The Cobb, 2 Red Potatoes, & 6 Shrimp
SOUP & SALADS
CHICKEN & SAUSAGE GUMBO*
12
Andouille Sausage, Okra, Celery, Tomatoes, Red & Green Peppers Garnished With Red Rice
MIXED GREENS SALAD
9
Mixed Greens With Cherry Tomatoes, Carrots & Cucumbers & Red Onions
Add Salmon …12
Add 6 Shrimp …..9
CAESAR SALAD
9
Romaine Lettuce, Croutons, Parmesan Cheese, & Caesar Dressing
SIDES
RED RICE
6
FRIED OKRA
6
BLACK EYED PEAS
6
MASHED RED POTATO
6
THREE CHEESE MACARONI
7
Braised Collard Greens
7
With Smoked Turkey
AB
Sweet Potato Soufflé
7
with baked caramelized nuts & marshmallows
A
Brussels Sprouts
7
with sautéed onions
SAUTÉED GREEN BEANS
7
With Mushroom & Onions
A
BAKED SWEET POTATO
7
Comes With Brown Sugar, Cinnamon and Butter on the Side
BURGERS/SANDWICHES
SALMON BURGER WITH ONE SIDE*
20
On a Brioche Bun With Lettuce, Tomatoes, Red Onions & Pickles And Caper Mayo
PO BOY
18
Fried Shrimp Or Catfish With Lettuce, Tomatoes, Pickles With A Remoulade Sauce
with one side
COAXUM'S BURGER WITH ONE SIDE*
18
8 Oz Angus Burger* (Precooked Weight) On Brioche Bun With Apple Smoked Bacon, Cheddar Cheese, Lettuce, Tomatoes, Red Onions & Pickles
Fine Coastal Cocktails
PEACH TEXAS MARGARITA
1800 Silver Tequila, Grand Manier, Peach Schnapps, Lime Juice, O.J., & Peach Puree
HENNESSY MARGARITA
Hennessy V.S. Cognac, Triple Sec, Lime Juice, Simple Syrup, & O.J.
AF
LAVENDER LEMON DROP MARTINI
Titos Vodka, Lavender/Elderflower Syrup, Lemon Juice, Triple Sec
HEAVY HITTER
Hennessy V.S. Cognac, Grand Marnier, & Peach Schnapps
GEECHEE HURRICANE
Bacardi Coconut Rum, Triple Sec, Dark Jamaican Rum, Mango Puree, O.J. & Grenadine
ВАНАМА МАМА
Bacardi Coconut, Dark Jamaican Rum, Triple Sec, O.J. & Pineapple Juice, & Grenadine
FROZEN MARGARITA
Strawberry, Peach,Or Mango
COAXUM'S COUNTRY JUICE
1800 Silver Tequila, Blue Curacao Liqueur, Triple Sec, Pineapple Juice, Mango Puree,& Lime Juice
DESSERTS
Peach Cobbler
10
With Vanilla Bean Ice Cream. Warm spiced peaches baked beneath a buttery, golden crust. A soulful Southern dessert that’s sweet, comforting, and indulgently satisfying.
BREAD PUDDING
8
Tender bread cubes baked in a creamy, sweet custard until golden brown, then drizzled with warm, buttery sauce. A comforting Southern favorite that tastes just like home.
COAXUM'S COUNTRY BREAKFAST
8:00 am - 3:00 pm
A
LOW COUNTRY OXTAILS & GRITS
29
Braised & Slow Cooked, With The Addition Of A Variety Of Seasonings, Butter Beans, Onions And Carrots. Served Over Stone Ground Grits
A
LOW COUNTRY SHRIMP & GRITS
24
Sautéed’ Shrimp With Shallots, Cherry Tomatoes & Andouille Sausage In A Creole Sauce, Over Stone Ground Grits
*Add Whiting Or Catfish $10
A
FISH & GRITS*
20
Fried Or Blackened Catfish Fish Served With Shallots & Cherry Tomatoes In a Creole Shrimp Sauce With Andoulle Sausage Over A Bed Of Stone Ground Grits.
A
CHICKEN & WAFFLES
18
2 Jumbo Wings Served On A Large Waffle, Garnished With Blueberries & Strawberries.
A
COAXUMS PANCAKE BREAKFAST
18
Stack Of Buttermilk Pancakes With Your Choice Of Chicken Sausage Links Or (3 Strips) Applewood Smoked Bacon. Served With A Side Of Eggs Cooked Your Way!
Toppings: Peach Cobbler or Banana Foster ..... $2 extra
A
FRENCH TOAST BREAKFAST
18
Two thick slices of your choice — Cinnamon Challah or Cinnamon Raisin Bread — golden grilled, lightly dusted with powdered sugar, and topped with fresh berries. Your choice of Applewood bacon or chicken sausage, and Eggs just the way you like them.
A
3 EGG FRATATTA
18
Fresh Spinach, Diced Tomatoes, Parmesan Cheese & A Scoop Of Guacamole. A Nice Hearty Hearty Option To Start Your Day.
Served with a cup of fruit
A
BREAKFAST SANDWICHES
13
A Warm, Golden Biscuit Or Croissant With Your Choice Of Crispy Bacon, Chicken Sausage, Or Spicy Andouille Sausage. Served With Melted Cheddar Cheese And Eggs Cooked Your Way.
Served With A Side Of Cut Fruit Or Roasted Breakfast Potatoes
A
FRIED GREEN TOMATO BLT
15
Fried Green Tomatoes Served On Toasted Jalapeno Bread With Spring Lettuce, Applewood Bacon & Remoulade Sauce and With Chips
SERVED WITH A SIDE OF CUT FRUIT
BREAKFAST SIDES
APPLEWOOD SMOKED BACON
7
Turkey Bacon
7
A
FRESH CUT FRUIT
5
CHICKEN SAUSAGE
7
SPICY ANDOUILLE SAUSAGE
7
BASKET OF (3) FRESH BAKED BISCUITS
8
A
BASKET OF (3) CROSSAINTS
9
A
SCRAMBLED EGGS
6
SIDE OF Stone Grounded Grits
5
SIDE OF FISH (2PCS)
10
Catfish or Whiting
BELGIAN WAFFLE
10
A
FRUIT & YOGURT PARFAIT
8
Yogurt Layered With Strawberries, Blueberries & Top With Granola
A
SHORT STACK OF BUTTERMILK PANCAKES
10
Roasted Breakfast Potatoes
6
Roasted Breakfast Potatoes
A
Beignets (4)
7
Fluffy Golden Fried Beignets, Served with a light Glazed Icing, And Dusted With A Cloud Of Powdered Sugar
BREAKFAST BEVERAGES
ORANGE JUICE
4
CRANBERRY JUICE
4
PINEAPPLE JUICE
4
MIMOSA OR BELLINI
7
MIMOSA BOTTLE
26
BELLINI BOTTLE
26
COFFEE/HOT TEA
4
A Diverse Selection Of Spirits, Wines And Beers Available. Ask Your Server For Details
Kids Menu
12 YEARS OF AGE OR YOUNGER AVAILABLE ONLY BETWEEN HOURS OF 7AM-3PM
CHICKEN TENDER & FRIES*
15
(2) Boneless Chicken Tenders Floured And Deep Fried
AÂ
CHICKEN PENNE PASTA*
15
Marinara Sauce With Grilled Chicken Breast, With Garlic Bread
AÂ
PENNE PASTA*
15
Marinara Sauce With Beef Meatballs, Served With Garlic Bread
Kids Shrimp & (1) Side
15
(6) Shrimp Fried or Grilled
A
KIDS COAXUM BURGER*
15
4 oz Burger (Precooked Weight) on Brioche Bun With Cheddar Cheese, with (1) Side
A
MINI KIDS BREAKFAST
10
Choose A Pancake Or Waffle, Applewood Bacon Or Chicken Sasuage.
*Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness;
You Have Certain Medical Conditions. We Are Not Responsible For An Individual's Allergic Reaction
To Our Food Or Ingredients Used In Food Items.*
18% gratuity will be added to parties of 5 or more