Coaxum's Low Country Cuisine Menu
APPETTIZERS
FRIED GREEN TOMATOES*
Served with Cajun Remoulade Sauce
10
SALMON BITES
Battered And Fried, Served With Hot Sriracha Sauce
16
CALAMARI
Hand Battered & Fried, Served with Hot Sriracha Sauce
15
OYSTER ROCKEFELLER (6)
Oysters On A Half Shell Topped With Creamy Spinach, Parmesan Cheese And Toasted Breadcrumbs
25
SAMPLER PLATTER*
Oyster Rockefeller (2), Fried Green Tomatoes (2) Fried Calamari, Served With Sweet Chili Sauce
23
CRAB AND SPINACH DIP
Crab Meat, Cream Cheese, Creamy Spinach Topped With Bread Crumbs.
Served With Garlic Bread
20
CHEF SPECIAL ENTRÉES
7 OZ BLACKENED SALMON & TWO SIDES*
A Flavorful Dish Featuring A Filet Of Salmon (7oz) Coated With A Blend Of Seasonings, Then Seared At High Heat.
29
FISH & TWO SIDES* (CATFISH OR WHITING)
(2) (Whole pcs) Fried Or Blackened (add 6 Shrimp $9)
28
COAXUM'S FROGMORE STEW*
A low country classic, features tender red potatoes, sweet corn, red and green peppers, and celery, all simmered in rich, seasoned heavy cream. Topped with six succulent, tail-on shrimp and served over a bed of fluffy white rice.
26
SPICY CARIBBEAN BOWL CHICKEN OR SHRIMP*
Red Rice, Green beans With Mushrooms & Onions & Fried Plantains (No Substitutions)
25
FRIED CHICKEN WINGS & TWO SIDES
(3) Whole Wings Served With (2) Sides
24
SHRIMP & GRITS
Sautéed’ Shrimp, Shallots & Cherry Tomatoes & Andouille Sausage
In A Creole Sauce, Over Stone Ground Grits.
24
CAJUN PASTA
Penne Pasta With A Cajun Tomato Bourbon Cream Sauce, Mixed Peppers & Andouille Sausage. Garnished With Parmesan Cheese & Garlic Bread
Chicken or Shrimp
24
GULLAH BOWL
Mixed Green Salad, Red Rice, Cajun Corn, Black-Eyed Peas, Fried Okra, Cucumbers Red Onions, Tomatoes With Peach Vinaigrette Dressing
19
BEEF
A
Oxtails and White rice
Oxtails & White Rice & One Side
Slow-braised, fall-off-the-bone oxtails simmered low and slow in Coaxum’s signature rich brown gravy, seasoned with a bold blend of herbs, spices, and savory aromatics. Served over a bed of fluffy white rice that soaks up every drop of that soulful, slow-cooked flavor.
34
BA
Beef Short Ribs
Served with Red Mash Potatoes, Vegetable of the day & Carrots
28
SEAFOOD BOIL
COAXUM'S SEAFOOD BOIL
2 Snow Crab Legs Claws, 2 Corn On The Cobb, 2 Red Potatoes, & 6 Shrimp
55
SOUP & SALADS
BOWL OF CHICKEN & SAUSAGE GUMBO*
Andouille Sausage, Okra, Celery, Tomatoes, Red & Green Peppers Garnished With Red Rice
12
MIXED GREENS SALAD
Mixed Greens With Cherry Tomatoes, Carrots & Cucumbers & Red Onions
Add Salmon …12
Add 6 Shrimp …..9
9
CAESAR SALAD
Romaine Lettuce, Croutons, Parmesan Cheese, & Caesar Dressing
9
SIDES......7
Red Rice
Fried Okra
Black Eyed Peas
Mashed Red Potatoes
Three Cheese Macaroni
Braised Collard Greens
With Smoked Turkey
AB
Sweet Potato Soufflé
with baked caramelized nuts & marshmallows
A
Brussels Sprouts
with sautéed onions
Sautéed Green Beans
With Mushroom & Onions
A
Baked Sweet Potato
Comes With Brown Sugar, Cinnamon and Butter on the Side
Cup of Gumbo
Andouille Sausage, Okra, Celery, Tomatoes, Red & Green Peppers Garnished With Red Rice
STEAK FRIES
BURGERS/SANDWICHES
SALMON BURGER WITH ONE SIDE*
On a Brioche Bun With Lettuce, Tomatoes, Red Onions & Pickles And Caper Mayo
22
PO' BOY
Fried Shrimp Or Catfish With Lettuce, Tomatoes, Pickles With A Remoulade Sauce
with one side
18
COAXUM'S BURGER WITH ONE SIDE
8 Oz Angus Burger* (Precooked Weight) On Brioche Bun With Apple Smoked Bacon, Cheddar Cheese, Lettuce, Tomatoes, Red Onions & Pickles
18
Fine Coastal Cocktails
PEACH TEXAS MARGARITA
1800 Silver Tequila, Grand Manier, Peach Schnapps, Lime Juice, O.J., & Peach Puree
HENNESSY MARGARITA
Hennessy V.S. Cognac, Triple Sec, Lime Juice, Simple Syrup, & O.J.
AF
LAVENDER LEMON DROP MARTINI
Titos Vodka, Lavender/Elderflower Syrup, Lemon Juice, Triple Sec
HEAVY HITTER
Hennessy V.S. Cognac, Grand Marnier, & Peach Schnapps
GEECHEE HURRICANE
Bacardi Coconut Rum, Triple Sec, Dark Jamaican Rum, Mango Puree, O.J. & Grenadine
ВАНАМА МАМА
Bacardi Coconut, Dark Jamaican Rum, Triple Sec, O.J. & Pineapple Juice, & Grenadine
FROZEN MARGARITA
Strawberry, Peach,Or Mango
COAXUM'S COUNTRY JUICE
1800 Silver Tequila, Blue Curacao Liqueur, Triple Sec, Pineapple Juice, Mango Puree,& Lime Juice
DESSERTS
PEACH COBBLER
With Vanilla Bean Ice Cream. Warm spiced peaches baked beneath a buttery, golden crust. A soulful Southern dessert that’s sweet, comforting, and indulgently satisfying.
10
BREAD PUDDING
Tender bread cubes baked in a creamy, sweet custard until golden brown, then drizzled with warm, buttery sauce. A comforting Southern favorite that tastes just like home.
8
COAXUM'S COUNTRY BREAKFAST/BRUNCH
8:00 am - 3:00 pm
A
LOW COUNTRY OXTAILS & GRITS
Braised & Slow Cooked, With The Addition Of A Variety Of Seasonings, Butter Beans, Onions And Carrots. Served Over Stone Ground Grits
29
LOW COUNTRY SHRIMP & GRITS
Sautéed’ Shrimp With Shallots, Cherry Tomatoes & Andouille Sausage In A Creole Sauce, Over Stone Ground Grits
24
FISH & GRITS*
Fried Or Blackened Catfish Fish Served With Shallots & Cherry Tomatoes In a Creole Shrimp Sauce With Andoulle Sausage Over A Bed Of Stone Ground Grits.
24
CHICKEN & WAFFLES
2 Jumbo Wings Served On A Large Waffle, Garnished With Blueberries & Strawberries.
18
COAXUMS PANCAKE BREAKFAST
Stack Of Buttermilk Pancakes With Your Choice Of Chicken Sausage Links Or (3 Strips) Applewood Smoked Bacon. Served With A Side Of Eggs Cooked Your Way!
Toppings: Peach Cobbler or Banana Foster ..... $2 extra
18
FRENCH TOAST BREAKFAST
Two thick slices of your choice — Cinnamon Challah or Cinnamon Raisin Bread — golden grilled, lightly dusted with powdered sugar, and topped with fresh berries. Your choice of Applewood bacon or chicken sausage, and Eggs just the way you like them.
18
3 EGG FRATATTA
Fresh Spinach, Diced Tomatoes, Parmesan Cheese & A Scoop Of Guacamole. A Nice Hearty Hearty Option To Start Your Day.
Served with a cup of fruit
18
BREAKFAST SANDWICH
A Warm, Golden Croissant With Your Choice Of Crispy Bacon, Chicken Sausage, Or Spicy Andouille Sausage. Served With Melted Cheddar Cheese And Eggs Cooked Your Way.
Served With A Side Of Cut Fruit Or Roasted Breakfast Potatoes
13
BREAKFAST SIDES
APPLEWOOD SMOKED BACON
7
TURKEY BACON
7
FRESH CUT FRUIT
5
,
CORNED BEEF HASH
5
CHICKEN SAUSAGE
7
SPICY ANDOUILLE SAUSAGE
7
BASKET OF (3) FRESH BAKED BISCUITS
8
BASKET OF (3) CROSSAINTS
9
SCRAMBLED EGGS
6
SIDE OF STONE GROUNDED GRITS
5
SIDE OF FISH
Catfish or Whiting
8
BELGIAN WAFFLE
10
SHORT STACK OF BUTTERMILK (2) PANCAKES
6
ROASTED BREAKFAST POTATOES
Roasted Breakfast Potatoes
6
BEIGNETS (4)
Fluffy Golden Fried Croissant Beignets, Served with a light Glazed Icing, And Dusted With A Cloud Of Powdered Sugar
7
BREAKFAST BEVERAGES
ORANGE JUICE
4
CRANBERRY JUICE
4
PINEAPPLE JUICE
4
MIMOSA OR BELLINI
7
MIMOSA BOTTLE
26
BELLINI BOTTLE
26
COFFEE/HOT TEA
4
A Diverse Selection Of Spirits, Wines And Beers Available. Ask Your Server For Details
Kids Menu
12 YEARS OF AGE OR YOUNGER.
CHICKEN TENDER & FRIES*
(2) Boneless Chicken Tenders Floured And Deep Fried
15
Â
CHICKEN PENNE PASTA*
Marinara Sauce With Grilled Chicken Breast, With Garlic Bread
15
Â
PENNE PASTA*
Marinara Sauce With Beef Meatballs, Served With Garlic Bread
15
KIDS SHRIMP & (1) SIDE
(6) Shrimp Fried or Grilled
15
KIDS COAXUM BURGER*
4 oz Burger (Precooked Weight) on Brioche Bun With Cheddar Cheese, with (1) Side
15
MINI KIDS BREAKFAST
Choose A Pancake Or Waffle, Applewood Bacon Or Chicken Sasuage.
10
*Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness;
You Have Certain Medical Conditions. We Are Not Responsible For An Individual's Allergic Reaction
To Our Food Or Ingredients Used In Food Items.*
18% gratuity will be added to parties of 5 or more