Coaxum's Low Country Cuisine Menu
APETTIZERS
FRIED GREEN TOMATOES*
12
With Cajun Remoulade Sauce
A
SALMON BITES*
16
Battered And Fried, Served With Hot Sriracha Sauce
CALAMARI*
15
Hand Battered & Fried, Served with Marinara Sauce
A
CRAB AND SPINACH DIP*
20
Crab Meat, Cream Cheese, Creamy Spinach Topped With Bread Crumbs.
Served With Garlic Bread
A
SAMPLER PLATTER*
23
Oyster Rockefeller (2), Fried Green Tomatoes (2) Fried Calamari, Served With Sweet Chili Sauce
OYSTER ROCKEFELLER (6)*
25
Oysters On A Half Shell Topped With Creamy Spinach, Parmesan Cheese And Toasted Breadcrumbs
CHEF SPECIAL ENTRÉES
7 OZ BLACKENED SALMON & TWO SIDES*
28
FLAVORFUL DISH FEATURING A FILET OF SALMON COATED WITH A BLEND OF SEASONINGS, THEN SEARED AT HIGH HEAT.
SHRIMP & GRITS*
24
SAUTÉED’ SHRIMP WITH SHALLOTS & CHERRY TOMATOES IN A CREOLE SAUCE, OVER STONE GROUND GRITS.
FISH & TWO SIDES* (CATFISH OR WHITING)
26
Fried Or Blackened (add 6 Shrimp $9)
A
COAXUM'S FROGMORE STEW*
26
A low country classic, features tender red potatoes, sweet corn, red and green peppers, and celery, all simmered in rich, seasoned heavy cream. Topped with six succulent, tail-on shrimp and served over a bed of fluffy white rice.
A
Spicy Caribbean Bowl Chicken Or Shrimp*
25
Served With Red Rice, Greenbeans With Mushrooms & Onions & Fried Plantains (No Substuitions)
FRIED CHICKEN WINGS & TWO SIDES
24
(3) Whole Wings Served With (2) Sides
Cajun Chicken Pasta
24
Penne Pasta With A Cajun Tomato Bourbon Cream Sauce & Andouille Sausage. Garnished With Parmesan Cheese & Garlic Bread
GULLAH BOWL
19
Mixed Green Salad, Red Rice, Cajun Corn, Black-Eyed Peas, Fried Okra, Cucumbers Red Onions, Tomatoes With Peach Vinaigrette Dressing
STEAKS
A
RIBEYE TIPS*
25
Sautéed In Mushroom Gravy With Onions & Peppers, On A Bed Of Rice With One Side
12 OZ RIBEYE STEAK*
40
With Side Salad And One Side
(Precooked Weight)
SEAFOOD BOIL
COAXUM'S SEAFOOD BOIL*
55
2 Snow Crab Legs Claws, 2 Corn On The Cobb, 2 Red Potatoes, & 6 Shrimp
SOUP & SALADS
BOWL CHICKEN & SAUSAGE GUMBO*
12
Andouille Sausage, Okra, Celery, Tomatoes, Red & Green Peppers Garnished With Red Rice
MIXED GREENS SALAD
9
Mixed Greens With Cherry Tomatoes, Carrots & Cucumbers & Red Onions
Add Salmon …12
Add 6 Shrimp …..9
CAESAR SALAD
9
With Romaine Lettuce, Croutons, Parmesan Cheese, & Caesar Dressing
SIDES
RED RICE
6
FRIED OKRA
6
BLACK EYED PEAS
6
MASHED RED POTATO
6
THREE CHEESE MACARONI
7
Braised Collard Greens
7
With Smoked Turkey
AB
Sweet Potato Soufflé
7
with baked caramelized nuts & marshmallows
A
Brussels Sprouts
7
with sautéed onions
SAUTÉED GREEN BEANS
7
With Mushroom & Onions
A
BAKED SWEET POTATO
7
With Brown Sugar, Cinnamon & Butter
BURGERS/SANDWICHES
SALMON BURGER WITH ONE SIDE*
20
Pan Seared Blackened Salmon Filet…On Brioche Bun With Lettuce, Tomatoes, Red Onions & Pickles And Caper Mayo
PO BOY
18
FRIED SHRIMP OR CATFISH WITH LETTUCE, TOMATOES, PICKLES WITH A REMOULADE SAUCE
with one side
COAXUM'S BURGER WITH ONE SIDE*
18
8 Oz Angus Burger* (Precooked Weight) On Brioche Bun With Apple Smoked Bacon, Cheddar Cheese, Lettuce, Tomatoes, Red Onions & Pickles
Fine Coastal Cocktails
PEACH TEXAS MARGARITA
1800 Silver Tequila, Grand Manier, Peach Schnapps, Lime Juice, O.J., & Peach Puree
HENNESSY MARGARITA
Hennessy V.S. Cognac, Triple Sec, Lime Juice, Simple Syrup, & O.J.
AF
LAVENDER LEMON DROP MARTINI
Titos Vodka, Lavender/Elderflower Syrup, Lemon Juice, Triple Sec
HEAVY HITTER
Hennessy V.S. Cognac, Grand Marnier, & Peach Schnapps
GEECHEE HURRICANE
Bacardi Coconut Rum, Triple Sec, Dark Jamaican Rum, Mango Puree, O.J. & Grenadine
FROZEN MARGARITA
Strawberry, Peach,Or Mango
COAXUM'S COUNTRY JUICE
1800 Silver Tequila, Blue Curacao Liqueur, Triple Sec, Pineapple Juice, Mango Puree,& Lime Juice
DESSERTS
Peach Cobbler
10
With Vanilla Bean Ice Cream Warm, spiced peaches baked beneath a buttery, golden crust and served with a dollop of smooth vanilla bean cream. A soulful Southern dessert that’s sweet, comforting, and indulgently satisfying.
BREAD PUDDING
8
A rich, comforting classic made with tender cubes of bread soaked in a sweet custard, baked until golden, and drizzled with a warm, buttery sauce. A timeless Southern treat with a touch of nostalgia in every bite.
COAXUM'S COUNTRY BREAKFAST
8:00 am - 3:00 pm
A
LOW COUNTRY OXTAILS & GRITS
38
BRAISED & SLOW COOKED, WITH THE ADDITION OF A VARIETY OF SEASONINGS, BUTTER BEANS, ONIONS AND CARROTS. SERVED OVER STONE GROUND GRITS
A
LOW COUNTRY SHRIMP & GRITS
24
SAUTÉED’ SHRIMP WITH SHALLOTS & CHERRY TOMATOES IN A CREOLE SAUCE, OVER STONE GROUND GRITS* ADD WHITING OR CATFISH
A
FISH & GRITS*
20
FRIED OR BLACKENED CATFISH FISH SERVED WITH SHALLOTS & CHERRY TOMATOES IN CREOLE SHRIMP SAUCE WITH ANDOULLE SAUSAGE OVER A BED OF STONE GROUND GRITS.
A
CHICKEN & WAFFLES
18
2 JUMBO WINGS SERVED ON LARGE WAFFLE, GARNISHED WITH BLUEBERRIES & STRAWBERRIES.
A
COAXUM’S PANCAKE BREAKFAST*
18
STACK OF BUTTERMILK PANCAKES & CHOICE OF CHICKEN SAUSAGE LINKS OR APPLEWOOD SMOKED BACON.
Toppings: Peach Cobbler or Banana Foster ..... $2 extra
A
FRENCH TOAST BREAKFAST
18
2 THICK SLICES OF CINNAMON RAISIN BREAD SERVED WITH 3 STRIPS OF APPLEWOOD BACON OR 2 CHICKEN SAUSAGE LINKS.. DUSTED WITH POWDERED SUGAR & BERRIES.
A
3 EGG FRATATTA
18
FRESH SPINACH, DICED TOMATOES, PARMESAN CHEESE & A SCOOP OF GUACAMOLE. A NICE HEARTY HEARTY OPTION TO START YOUR DAY.
Served with a cup of fruit
A
BREAKFAST SANDWICHES
13
FLAKY BUTTERY BISCUIT OR CROISSANT STACKED WITH YOUR CHOICE OF CRISPY BACON, CHICKEN SAUSAGE, OR SPICY ANDOUILLE ON WHOLE EGG WITH CHEDDAR CHEESE
SERVED SIDE OF CUT FRUIT
A
FRIED GREEN TOMATO BLT
15
FRIED GREEN TOMATOES SERVED ON TOASTED JALAPENO BREAD WITH SPRING LETTUCE, APPLEWOOD BACON & REMOULADE SAUCE.
SERVED WITH SIDE OF CUT FRUIT
BREAKFAST SIDES
APPLEWOOD SMOKED BACON
7
Turkey Bacon
7
A
FRESH CUT FRUIT
5
CHICKEN SAUSAGE
7
SPICY ANDOUILLE SAUSAGE
7
BASKET OF (3) FRESH BAKED BISCUITS
8
A
BASKET OF (3) CROSSAINTS
9
A
SCRAMBLED EGGS
6
SIDE OF Stone Grounded Grits
4
SIDE OF FISH (2PCS)
8
WHOLE WAFFLE
10
A
FRUIT & YOGURT PARFAIT
8
YOGURT LAYERED WITH STRAWBERRIES, BLUEBERRIES & TOP WITH GRANOLA
A
SHORT STACK OF BUTTERMILK PANCAKES
10
Desserts
A
Beignets (4)
7
FLUFFY GOLDEN FRIED BEIGNETS SERVED FRESH AND DUSTED WITH CLOUD OF POWDERED SUGAR
BREAKFAST BEVERAGES
ORANGE JUICE
4
CRANBERRY JUICE
4.
PINEAPPLE JUICE
4.
MIMOSA OR BELLINI
7
MIMOSA BOTTLE
26
BELLINI BOTTLE
26
COFFEE/HOT TEA
4
A Diverse Selection Of Spirits, Wines And Beers Available. Ask Your Server For Details
Kids Menu
12 YEARS OF AGE OR YOUNGER AVAILABLE ONLY BETWEEN HOURS OF 7AM-3PM
CHICKEN TENDER & FRIES*
15
(2) Boneless Chicken Tenders Floured And Deep Fried
AÂ
CHICKEN PENNE PASTA*
15
Topped with Marinara Sauce With Grilled Chicken Breast, With Garlic Bread
AÂ
PENNE PASTA*
15
Topped with Marinara Sauce With Beef Meatballs, With Garlic Bread
Kids Shrimp & (1) Side
15
(6) Shrimp Fried or Grilled
A
KIDS COAXUM BURGER*
15
4 oz Burger (Precooked Weight) on Brioche Bun With Cheddar Cheese, with (1) Side
A
MINI KIDS BREAKFAST
10
CHOOSE A PANCAKE OR WAFFLE, APPLEWOOD BACON OR CHICKEN SASUAGE.
*Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness;
You Have Certain Medical Conditions. We Are Not Responsible For An Individual's Allergic Reaction
To Our Food Or Ingredients Used In Food Items.*
18% gratuity will be added to parties of 5 or more