• What's New!
  • Hot Coffee
  • Iced Coffee
  • Iciato
  • Non-Coffee
  • Protein Fusion
  • Sandwiches/Wraps
  • All-Day Breakfast
  • Dining
  • Desserts
  • The Bar
  • Shisha

What's New!

A Fish & Chips
895
Our classic Fish & Chips features two crispy beer-battered filets of Atlantic Cod and home-made chips (wedge fries).
Served with your choice of home-made tartar sauce or malt vinegar
A Turkish Coffee
270
Traditional Turkish Coffee is unfiltered and is strong and aromatic with a unique texture from the finely ground coffee beans. Each order fills 2 cups and comes with 2 pieces of authentic, imported Turkish Delight!
(Hot Only)
A Dubai Chewy Cookie
180
This viral sensation is now at Coffee Lab and is better than ever! Our luxurious Dubai-style pistachio kataifi filling features a nutty, creamy, delicate crunch, creating a satisfying contrast to the thin, gooey mochi-like outer layer, dusted in cocoa powder and real 24k edible gold flakes. Other flavors include Strawberry, Biscoff, Matcha and Japanese Kinako. Taste the luxury!
Sold per piece
A Charcuterie Platter
890 / 1700
Our elegant charcuterie board will delight your epicurean senses with an artfully arranged platter of Red Brie, Blue Brie, Pepperjack, Colby, and Parmigiano Reggiano cheeses, premium meats such as Prosciutto, Salami Milano, and Salami Picante, and accented with Berries, Grapes, Walnuts, Green Olives, and an assortment of crackers. This indulgent feast is accompanied by a side of honey and is perfect for sharing.
Half Order (good for 2); Full Order (good for 3 or more)
A Biscoff Iciato
240
Our popular Biscoff Creme in ice-blended form! A perfect way to enjoy that ginger cookie goodness with that icy crunch!
Add espresso for that perfect biscoff-coffee flavor: +40
A Cucumber Cooler
230
A refreshing blend of cool cucumber, zesty lemon, and fresh mint.
A Bownie a la Mode
165
Pecan and Macadamia nuts wrapped in a moist, chocolatey brownie with a scoop of premium vanilla ice cream on the top.
A Teriyaki Wrap
350
Grilled chicken glazed with the savory, slightly sweet flavor of Teriyaki rolled up with shredded cabbage brings the flavors of Japan to a wrap!
A Curry Wrap
350
Chicken and french fries wrapped together and served Mitraillete style, lathered in curry for a spicy kick (please indicate spiciness level)

Hot Coffee

Specialty Coffee (Hot)

Prices are for imported arabica beans / local arabica beans

(For imported beans, you have a choice of Colombian, Brazilian, Ethiopian, and Vietnamese)

Coffee Tasting Menu (For Two)
510
We will bring our Manual Brewing Station right to your table where one of our expert baristas will prepare 2 pour-over coffees while explaining the different beans and apparatuses you selected. Choose 2 combinations to taste from 4 beans (Colombian, Brazilian, Vietnamese, and Ethiopian) and from 4 apparatuses (V60, Origami, Kalita, and Chemex).
Coffee Tasting Menu (For Four)
990
We will bring our Manual Brewing Station right to your table where one of our expert baristas will prepare 4 pour-over coffees while explaining the different beans and apparatuses you selected. Choose from 4 beans (Colombian, Brazilian, Vietnamese, and Ethiopian) and from 4 apparatuses (V60, Origami, Kalita, and Chemex).
Origami Pour-Over
240 / 215
The origami is a pour-over that delivers bright acidity and a cleaner brew for balanced, clear, often fruity flavor notes.
V60 Pour-Over
240 / 215
The V60 pour-over will give you a clear brew with a heavier, sweeter body and easily discernable flavour profiles of a particular coffee.
Chemex Pour-Over
240 / 215
The Chemex produces a “clean” cup of coffee with little to no sediment or unwanted oils and a lighter mouthfeel, accenting bright and lively notes in coffee beans.
Moka Pot Pour-Over
240 / 215
The moka pot passes hot water driven by vapor pressure and heat-driven gas expansion through ground coffee for an espresso-like brew.
Kalita Pour-Over
240 / 215
Kalita is a classic pour-over that features a flat-bottomed brew bed which contributes to fuller flavor and a more balanced extraction.
French Press
240 / 215
French press coffee is known for its heavy body and robust taste; a result of the coffee grounds being immersed in hot water for the duration of the brew.
Siphon
255 / 220
Siphon is a brewing method that uses a vacuum pot to create a smooth, slightly thicker coffee with complex flavors.
Espresso Shot
105 / 85
Using high pressure to extract a highly concentrated coffee, the Espresso is thicker, creamier, stronger, and more flavorful than a typical coffee.
Long Black
185 / 155
Espresso added to hot water in a sequence that creates a bolder blend than an Americano.
Americano
185 / 155
Hot water added to Espresso in a sequence that creates a lighter blend than a Long Black.
Piccolo
135 / 105
Using a ristretto shot and steamed milk, a Piccolo is highly concentrated, with a richer flavor than an espresso shot.
Latte
175 / 155
Using espresso, steamed milk, and a thin layer of milk foam, Lattes have a thinner, creamier milk texture with a milder flavor than a cappuccino.
Cappuccino
175 / 155
Using espresso, steamed milk, and foamed milk, Cappuccinos have a heavier, frothier milk texture and a stronger flavor compared to a latte.
Macchiato
135 / 105
Using espresso and a small amount of foamed milk, Macchiatos have a stronger coffee flavor than a cappuccino.
Flat White
175 / 155
Using a double shot of espresso and a thin layer of foamed milk, Flat Whites have a creamy and smooth texture with a strong coffee flavor.

Traditional Coffee (Hot)

Featuring a house blend of local arabica and robusta beans

Darxide Latte
175
Come to the dark side with our deliciously bitter Darxide Latte! Strong and bold with a touch of sweetness from milk (no sugar added).
Aerocano
155
This silky-smooth alternative to the americano uses steamed espresso to create a more creamy, frothier texture. Ask for a touch of Honey for sweetness or Yuzu for unique citrus notes.
Café Mocha
185
A chocolate-flavored drink made with espresso, steamed milk, and chocolate.
White Mocha Latte
185
A White Mocha Latte is made with espresso, white chocolate, and steamed milk.
Vanilla Latte
195
A Vanilla Latte is an espresso with vanilla, steamed milk, and foamed milk on top.
Caramel Macchiato
185
This lush, dessert-like drink is an espresso served with milk, vanilla, and caramel.
Dirty Matcha
205
This trendy drink combines matcha powder with a shot of espresso and layered with milk to create a colorful caffeine kick.
Affogato
210
With its creamy blend of hot espresso and premium vanilla ice cream, the Affogato is a favorite Italian classic, combining bitter and sweet in a decadent treat

Trendy Coffee (Hot)

Vietnamese Coffee
185
Traditional Vietnamese Coffee, strong and bitter but balanced with sweet condensed milk.
(Hot or Iced)
Vietnamese Egg Coffee
205
This popular take on the traditional Vietnamese Coffee adds an egg yolk whipped together with condensed milk. Please note, this coffee is served warm, not hot.
(Hot or Iced)
Vietnamese Salted Coffee
185
This new trend takes the traditional Vietnamese Coffee and adds salted foam and heavy cream.
(Hot or Iced)
Spanish Café con Miel
185
This popular Spanish-style espresso adds honey, whole milk, and sprinkled cinnamon.
(Hot or Iced)
Irish Coffee
245
The classic Irish Coffee blends Jameson Irish whiskey, sugar, cream, and hot coffee.
(Hot or Cold)
Turkish Coffee
270
Traditional Turkish Coffee is unfiltered and is strong and aromatic with a unique texture from the finely ground coffee beans. Each order fills 2 cups and comes with 2 pieces of authentic, imported Turkish Delight!

Iced Coffee

Specialty Coffee (Iced)

Prices are for imported arabica beans / local arabica beans

(For imported beans, you have a choice of Colombian, Brazilian, Ethiopian, and Vietnamese)

Coffee Tasting Menu (For Two)
450
We will bring our Manual Brewing Station right to your table where one of our expert baristas will prepare 2 pour-over coffees while explaining the different beans and apparatuses you selected. Choose 2 combinations to taste from 4 beans (Colombian, Brazilian, Vietnamese, and Ethiopian) and from 4 apparatuses (V60, Origami, Kalita, and Chemex).
Coffee Tasting Menu (For Four)
850
We will bring our Manual Brewing Station right to your table where one of our expert baristas will prepare 4 pour-over coffees while explaining the different beans and apparatuses you selected. Choose from 4 beans (Colombian, Brazilian, Vietnamese, and Ethiopian) and from 4 apparatuses (V60, Origami, Kalita, and Chemex).
Iced Origami Pour-Over
205 / 185
The origami is a pour-over that delivers bright acidity and a cleaner brew for balanced, clear, often fruity flavor notes.
12oz
Iced V60 Pour-Over
240 / 215
The V60 pour-over will give you a clear brew with a heavier, sweeter body and easily discernable flavour profiles of a particular coffee.
Iced Moka Pot Pour-Over
240 / 215
The moka pot passes hot water driven by vapor pressure and heat-driven gas expansion through ground coffee for an espresso-like brew.
Iced Chemex Pour-Over
240 / 215
The Chemex produces a “clean” cup of coffee with little to no sediment or unwanted oils and a lighter mouthfeel, accenting bright and lively notes in coffee beans.
Iced Kalita Pour-Over
240 / 215
Kalita is a classic pour-over that features a flat-bottomed brew bed which contributes to fuller flavor and a more balanced extraction.
Iced French Press
240 / 215
French press coffee is known for its heavy body and robust taste; a result of the coffee grounds being immersed in hot water for the duration of the brew.
Iced Siphon
255 / 220
Siphon coffee is a coffee brewing method that uses a vacuum pot to create a smooth, slightly thicker coffee with complex flavors
Iced Long Black
185 / 155
Espresso added to hot water in a sequence that creates a bolder blend than an Americano.
Cold Brew Bottle
155
Cold brew coffee is made by steeping coffee in cold water for hours. This slow, low temp process makes cold brew taste very different from hot brewing; mild chocolate and mellow, low acidity fruits are common flavor notes.
Iced Americano
185 / 155
Hot water added to Espresso in a sequence that creates a lighter blend than a Long Black.
Iced Latte
175 / 155
Using espresso, steamed milk, and a thin layer of milk foam, Lattes have a thinner, creamier milk texture with a milder flavor than a cappuccino.
Iced Cappuccino
175 / 155
Using espresso, steamed milk, and foamed milk, Cappuccinos have a heavier, frothier milk texture and a stronger flavor compared to a latte.

Traditional Coffee (Iced)

Featuring a house blend of local arabica and robusta beans

Iced Aerocano
155
This silky-smooth alternative to the americano uses steamed espresso to create a more creamy, frothier texture. Try it with a touch of Honey for sweetness or Yuzu for unique citrus notes.
Iced Café Mocha
185
A chocolate-flavored drink made with espresso, steamed milk, and chocolate.
Iced White Mocha Latte
185
A White Mocha Latte is made with espresso, white chocolate, and steamed milk.
Iced Vanilla Latte
195
A Vanilla Latte is an espresso with vanilla, steamed milk, and foamed milk on top.
Iced Caramel Macchiato
185
This lush, dessert-like drink is an espresso served with milk, vanilla, and caramel.
Iced Spanish Latte
185
A Spanish Latte is a sweet twist on the classic latte. It consists of espresso, scalded milk, and sweetened condensed milk.
Iced Biscoff Latte
220
An espresso with steamed milk and Biscoff cookie butter, crumbs, and topped with a cookie, giving it a sweet, caramelized, cookie flavor.
Iced Sea Salt Latte
220
An espresso with sea salt and cream, known for its sweet and salty flavor. The salt highlights the coffee flavor, while the cream balances out the bitterness.
Iced Dirty Matcha
205
This trendy drink combines matcha powder with a shot of espresso and layered with milk to create a colorful caffeine kick.
Iced Dirty Horchata
225
The Dirty Horchata is creamy rice milk with hints of cinnamon, blended with coffee.
Affogato
210
With its creamy blend of hot espresso and premium vanilla ice cream, the Affogato is a favorite Italian classic, combining bitter and sweet in a decadent treat

Signature Coffees

Lab Deconstructed
245
Our Lab Deconstructed Coffee comes with frozen coffee cubes and a selection of milk, cream, and espresso jelly. You decide how to reconstruct it!
Marbled Matcha
225
Green tea with veins of sweet blueberry make for a work of art.
Pistachio Latte (Hot)
245
Indulge in the rich and creamy fusion of pistachio, chocolate, and coffee, topped with a sprinkle of crushed nuts for added crunch.
Triple White Spanish Latte
225
This signature upgrade to the Spanish Latte uses heavy milk, sweet milk, and flavors of white chocolate over an espesso foundation.
Storm Shadow
225
Cheesecake flavors topped with rocksalt foam and edible charcoal powder make the Storm Shadow a uniquely delicious treat.
Brownie Bomb
245
Indulge in the chocolatey sweetness of the Brownie Bomb with walnut flavors and chocolate foam, all topped with an actual chunk of brownie.
Chocolate Smores Latte
285
An espresso-based chocolatey sweet fix with a toasted meringue rim and topped with a roasted marshmallow.

Trendy Coffee (Iced)

Vietnamese Coffee
185
Traditional Vietnamese Coffee, strong and bitter but balanced with sweet condensed milk.
(Hot or Iced)
Vietnamese Egg Coffee
205
This popular take on the traditional Vietnamese Coffee adds an egg yolk whipped together with condensed milk.
(Hot or Iced)
Vietnamese Salted Coffee
185
This new trend takes the traditional Vietnamese Coffee and adds salted foam and heavy cream which mellows the strong, bitter flavors for which Vietnamese coffee is famous.
(Hot or Iced)
Spanish Café con Miel
185
This popular Spanish-style espresso adds honey, whole milk, and sprinkled cinnamon.
(Hot or Iced)
Irish Coffee
245
The classic Irish Coffee blends Jameson Irish whiskey, sugar, cream, and hot coffee.
(Hot or Iced)
Orange Americano
185
Popularized in Thailand, this coffee has a slightly sweet, earthy flavor, with a balance between the bitter coffee and the zesty orange.
(Iced Only)
Café Mazagran
185
Originating in Algeria, this coffee adds a lemon twist to a strong espresso with a bit of sweetness.
(Iced Only)

Iciato

Iciatos are ice-blended drinks. Some flavors contain coffee (coffee-based) and some have no coffee (sans coffee).

Coffee-Based Iciato

A Biscoff Latte Iciato
280
Our popular Biscoff Latte in ice-blended form! Enjoy all the flavors of Biscoff and Espresso, but with an added icy crunch!
Caramel Iciato
220
The always delicious combo of caramel and coffee blended with ice and cream.
Dirty Matcha Iciato
235
The Dirty Matcha Iciato blends the earthy flavors of Japanese matcha with espresso for a delicious, caffeine kick.
Supreme Chocolate Iciato
220
A super rich and thick chocolate iciato with subtle hints of coffee make this a delicious dessert-like treat!
Cappuccino Iciato
210
Love Iced Coffee? Try the delicious, creamy flavors of espresso and milk blended together with ice.

Iciato Sans Coffee

A Biscoff Creme Iciato
240
Our popular Biscoff Creme in ice-blended form! A perfect way to enjoy that ginger cookie goodness with that icy crunch!
Chocolate Creme Iciato
220
A deliciously sweet chocolate iciato topped with home-made cream.
Clean Matcha Iciato
225
Infused with green tea flavors, the Clean Matcha Iciato with cream is sweet and refreshing.
Strawberry Creme Iciato
210
Thick and creamy, our Strawberry Creme Iciato uses strawberry puree with bits of real strawberries.
Passion Fruit Iciato
210
Our Passion Fruit Smoothy Iciatio is sweet and fruity, complete with tiny seeds for a delightful crunch.

Non-Coffee

Light & Refreshing

A Cucumber Cooler
230
A refreshing blend of cool cucumber, zesty lemon, and fresh mint.
Cascara Tea
195
Cascara (meaning "husk" in Spanish) is an herbal tea using dried peels of coffee cherries after the coffee beans have been removed from the fruit.
Tropical Hibiscus Tea
185
This blend combines the sweetness of passion fruit with a citrus-hibiscus tea, garnished with a slice of dried orange.
Lychee Pomelo
185
Fruity flavors of lychee and pomelo topped with coconut jelly.
Guava Grapefruit
185
The mellow sweetness of guava complements the citrus tang of grapefruit to create a light and refreshing blend, garnished with a slice of dried lemon.
Lime Peach
185
Peach flavored refresher with tapioca boba on top.
Berry Butterfly
185
Berry Butterfly is a caffeine-free herbal tea made by steeping the dried petals of the butterfly pea flower and infused with sweet berry flavors.
Love Bomb
225
A cantaloupe-umami flavor balances the sweetness from the hibiscus tea and the citrus from the popping boba.
Lab Potion
225
Fall in love with a strawberry and rose potion poured over ice and boba!

Rich & Creamy

A Cookie Crush
225
A delightful blend of Strawberry, White Chocolate, and Vanilla flavors, topped with whipped cream and Oreos.
Red Velvet Swirl
240
A rich red velvet milk blend swirled with white chocolate, topped with fluffy whipped cream and cherry.
Hot Chocolate
195
Classic Hot Chocolate with thick cream and a toasted marshmallow on top!
Horchata
195
Horchata is a traditional Mexican drink made up of white rice soaked in water and flavored with cinnamon and sugar.
More Smores
240
A creamy, chocolatey sweet fix with a toasted meringue rim and topped with a roasted marshmallow.
Biscoff Creme
210
Biscoff cookie butter, crumbs, and topped with a cookie, gives this non-coffee refresher a sweet, caramelized, cookie flavor.
Strawberry Cheesecake
195
Thick and creamy, our Strawberry Cheesecake uses strawberry puree with a hint of chesecake.
Blueberry Swirl
195
A rich blueberry puree with swirls of home-made cream.
Salted Caramel Creme
195
Our Salted Caramel Cream blends the flavors of sweet caramel, perfectly contrasting salt and rich cream to create a decadent treat.
Chunami
240
The crowd-pleasing flavors of matcha and seasalt blend together to create this surprisingly refreshing concoction.

Matcha

Matchagato
155
A delicious blend of premium, sweet and creamy vanilla ice cream and the slightly bitter, earthy flavors of our Hamasa (ceremonial-grade matcha)
Sweet Matcha (Hot)
165
Our Sweet Matcha blends Japanese green tea with sweet milk for a light and creamy matcha drink.
Sweet Matcha (Iced)
175
Our Sweet Matcha blends Japanese green tea with sweet milk for a light and creamy matcha drink.
Hojicha (Hot)
175
Hojicha is a type of roasted Japanese green tea. The roasting process imparts this tea with a toasty, nutty flavor that sets it apart from other matcha.
Hojicha (Iced)
195
Hojicha is a type of roasted Japanese green tea. The roasting process imparts this tea with a toasty, nutty flavor that sets it apart from other matcha.
Hamasa (Hot)
195
Our Hamasa uses a fine powder made from 100% ceremonial-grade green tea leaves.
Hamasa (Iced)
215
Our Hamasa uses a fine powder made from 100% ceremonial-grade green tea leaves.

Fruit Shakes

Watermelon Shake
215
Mango Shake
215
Avocado Shake
215
Banana Shake
215
Pineapple Shake
215

Soft Drinks

Commercial Sodas
Coke (Regular) - 110 Coke (Zero) - 110 Sprite - 110 Royal - 110 Mug Root Beer - 110
Home-Made Sodas
Strawberry Soda - 150 Blueberry Soda - 150 Lychee Soda- 150 Lime Soda - 150
San Pellegrino Sparkling Water
285
750ml
Juices
Orange Juice (Freshly Squeezed) - 275 Pineapple Juice - 110 Mango Juice - 125
Scweppes Soda Water
125
320ml
Mineral Water - 80

Pet-spresso

Puppina Colada
150 / 120
Pineapple and coconut milk are blended together to make this delicious and healthy treat.
1 Bowl (large or small, served in the same-sized bowl)
Pawfogato
125 / 95
A refreshing combo of Ice-blended watermelon and celery.
1 Bowl (large or small, served in the same-sized bowl)
Barkiato
150 / 120
Banana blended with coconut milk with banana slices on top make for a tasty treat for any fur-baby.
1 Bowl (large or small, served in the same-sized bowl)
Furrycano
150 / 110
An apple, carrot, and cucumber blend that is both healthy and delicious.
1 Bowl (large or small, served in the same-sized bowl)

Protein Fusion

Protein Fusion (Hot)

Pro-Latte Coffee (with coffee)
360
Our Pro-Latte adds 25g of premium whey protein isolate, 1g of carbs, 0g of sugar, 110 calories, and a high concentration of BCAAs and other Amino Acids to our traditional Latte.
Pro-Mocha Coffee (with coffee)
360
Our Pro-Mocha adds 25g of premium whey protein isolate, 1g of carbs, 0g of sugar, 110 calories, and a high concentration of BCAAs and other Amino Acids to our traditional Café Mocha.
Add natural gluten-free peanut butter for an additional 10g of protein, 3g of sugar, and 2g of fiber: 50 pesos
Pro-Caramel Coffee (with coffee)
360
Our Pro-Caramel adds 25g of premium whey protein isolate, 1g of carbs, 0g of sugar, 110 calories, and a high concentration of BCAAs and other Amino Acids to our traditional Caramel Macchiato.
Pro-Matcha (sans coffee)
360
Our Pro-Matcha (Hot) uses Hamasa green tea with fresh non-sweetened milk and adds 25g of premium whey protein isolate, 1g of carbs, 0g of sugar, 110 calories, and a high concentration of BCAAs and other Amino Acids. For a little sweetness, ask for Spanish Milk.

Protein Fusion Iciato

Pro-Caramel Iciato (with coffee)
360
Our ice-blended Pro-Caramel adds 25g of premium whey protein isolate, 1g of carbs, 0g of sugar, 110 calories, and a high concentration of BCAAs and other Amino Acids to our traditional Caramel Iciato.
With or without cream
Pro-Cappuccino Iciato (with coffee)
360
Our Pro-Coffee Iciato adds 25g of premium whey protein isolate, 1g of carbs, 0g of sugar, 110 calories, and a high concentration of BCAAs and other Amino Acids to a classic ice-blended iced coffee, complete with a shot of espresso.
With or without cream.
Pro-Choco Iciato (sans coffee)
360
Our ice-blended Pro-Choco adds 25g of premium whey protein isolate, 1g of carbs, 0g of sugar, 110 calories, and a high concentration of BCAAs and other Amino Acids to our traditional Chocolate Creme Iciato.
With or without cream. Add natural gluten-free peanut butter for an additional 10g of protein, 3g of sugar, and 2g of fiber: 50 pesos
Pro-Matcha Iciato (sans coffee)
360
Our ice-blended Pro-Matcha is made with Hojicha (roasted Matcha) with 25g of premium whey protein isolate, 1g of carbs, 0g of sugar, 110 calories, and a high concentration of BCAAs and other Amino Acids.
With or without cream

Sandwiches/Wraps

Our famous sandwiches and wraps use premium meats, fresh vegetables, and come with your choice of fries, coleslaw, or potato salad. All sandwiches are served on your choice of white or wheat for hoagie bread and white, wheat, or rye for sliced bread. All of our breads are baked fresh in-house daily. Add Jalapenos to any sandwich for an extra 20 pesos!

Smoked Turkey Wrap
790
Our famous Smoked Turkey Sandwich in a wrap! Using premium turkey meat that we brine in our own special recipe for 3 days, then smoke for 4 hours. Thinly sliced and served with imported cheese, Hellmann’s mayo and/or our zesty dressing. 
The price has temporarily increased due to a Turkey shortage and increase in cost. Prices will be lowered again when supplies stabilize. In the meantime, we can recommend our Smoked Chicken Wrap as a cheaper alternative.
Smoked Chicken Wrap
380
Our Smoked Chicken Sandwich uses thinly sliced chicken that we brine in our own special recipe for 3 days, then smoke for 4 hours, just like our premium turkey, Served with imported cheese, Hellmann’s mayo and/or our zesty dressing. 
Caesar Wrap
350
Succulent grilled chicken, fresh greens, and croutons lathered with Caesar dressing. A delicious, healthy option!
Curry Wrap
350
Chicken and french fries wrapped together and served Mitraillete style, lathered in curry for a spicy kick (please indicate spiciness level)
Garlic Chicken Wrap
350
Grilled chicken with crisp greens and a creamy, toum-inspired Lebanese garlic sauce, served with chips and dips.
Teriyaki Wrap
350
Grilled chicken glazed with the savory, slightly sweet flavor of Teriyaki rolled up with shredded cabbage brings the flavors of Japan to a wrap!
Buffalo Wrap
350
Crispy chicken drenched in a spicy Buffalo sauce (Frank's Red Hot) with crisp greens and served with a side of ranch dressing.
Smoked Turkey Sandwich
790
Our Smoked Turkey Sandwich uses premium turkey meat that we brine in our own special recipe for 3 days, then smoke for 4 hours. Thinly sliced and served with imported cheese, Hellmann’s mayo and/or our zesty dressing. 
The price has temporarily increased due to a Turkey shortage and increase in cost. Prices will be lowered again when supplies stabilize. In the meantime, we can recommend our Smoked Chicken Sandwich as a cheaper alternative.
Smoked Chicken Sandwich
380
Our Smoked Chicken Sandwich uses thinly sliced chicken that we brine in our own special recipe for 3 days, then smoke for 4 hours, just like our premium turkey, Served with imported cheese, Hellmann’s mayo and/or our zesty dressing. 
Prime Rib Sandwich
660
Our most premium sandwich! Genuine USDA Prime Rib thinly sliced and roasted to your taste, served simply on a white or wheat hoagie. Comes with a rich Au Jus sauce for dipping, plus your choice of sides.
Choose grilled or roasted. Add horseradish for an extra 50p
Lab Shack Burger
420
The smashburger trend is now at Coffee Lab! 100% USDA Certified beef, smashed to perfection with lettuce, tomatoes, and our special sauce inspired by the famous Shake Shack burgers. Let's Smash!
Make it a double with an extra patty for only 90p (Pictued: Double)
Smoked Ham Sandwich
360
Our Smoked Ham Sandwich uses premium ham brined for 3 days in our own special recipe, then smoked for 4 hours. Thinly sliced and topped with imported cheese, Hellmann’s mayo and/or our zesty dressing, and with your choice of fresh vegetables.
Italian Sandwich
440
Filled with mortadella, coppa, and salami milano (or salami picante for some spiciness), our Italian Sandwich is served with fresh vegetables with or without our special dressing. 
For extra spiciness, add diced jalapenos for 20p
Pastrami Sandwich
495
Our popular Pastrami Sandwich uses corned beef, brined for 7 days in our secret recipe and slow roasted for 3 to 4 hours with a special herb rub.  Thinly sliced and served with lettuce, tomato, onions, pickles, imported cheese, and Hellmann's mayo.
Roast Beef Sandwich
440
Our Roast Beef Sandwich uses seasoned beef, pan-seared, then slow roasted for 4 to 5 hours, thinly sliced and cooked in our special au jus sauce, served with your choice of fresh vegetables.
Reuben Sandwich
540
Our bestselling Reuben Sandwich uses corned beef, brined for 7 days with special herbs and then slow-cooked for 3 to 4 hours.  Thinly sliced and served with sauerkraut, Emmental cheese, and dressing.
Philly Cheesesteak
465
Our top-rated Philly Cheesesteak uses thinly sliced USDA-grade beef sautéed with sliced onions, mushrooms, and bell peppers, served with Hellmann’s mayo and Emmental cheese.
Upgrade to Provolone cheese for 50 pesos.
Meatball Sub
390
Our favorite Meatball Sub uses USDA-grade meatballs drenched in our special marinara sauce (with diced jalapeno if you want it extra spicy) and melted cheddar cheese.
Classic Hamburger
360
Our Classic Hamburgers use USDA-grade 200g beef patty grilled to perfection, served with your choice of condiments and fresh vegetables, served on black sesame seed buns.
Classic Cheeseburger
420
Our Classic Hamburger topped with melted Emmental cheese!
Chili Cheese Dog
340
Our hearty chili dogs use all-beef German franks grilled to perfection, served with our chili con carne (spicy or mild) and topped with melted cheddar and freshly chopped onions.
BLT Sandwich
290
Our BLT uses crispy smoked bacon with fresh lettuce, tomatoes, and Hellman’s mayo.
Clubhouse Sandwich
435
Our clubhouse uses crispy bacon with our own brined and smoked turkey and ham.  Served with lettuce, tomato, onions, imported cheese, and Hellmann's mayo.
Egg Salad Sando
275
Our Japan-inspired double decker Egg Salad Sandwich uses three boiled eggs, diced, seasoned, and mixed with Kewpie mayo.
Choose between egg whites only or whole egg (egg whites and yolk) or egg yolk only (Japanese style)
Grilled Cheese Sandwich
275
Our decadent Grilled Cheese Sandwich includes imported cheddar and mozzarella cheeses on grilled bread, seasoned and melted to perfection.
Spinach Grilled Cheese Sandwich
360
A more upscale take on our classic grilled cheese, this sandwich uses imported cheddar, feta, and cream cheeses with sautéed spinach and sun dried tomatos and seasoned with fresh herbs.
Chick-Phil-A Sandwich
275
Inspired by Chick-fil-A, our chicken is tenderized, seasoned, and fried just like the American version. This is a must-try for those missing the quality and taste of this hugely popular sandwich.
Chicken Parmigiana Sandwich
450
Our chicken parmigiana is a perfectly crispy yet tender breaded filet swathed in a deliciously seasoned tomato sauce and smothered with mozarella and parmesan cheese. Served on a white or wheat hoagie. Recommended with chili flakes!)

All-Day Breakfast

(Until 5pm)

Steak & Eggs
725
2 eggs your way, 180 grams of New York strip steak, and homemade hash browns.
Overload Breakfast
390
2 eggs your way, pancake, bacon, ham, homemade hash browns, and your choice of white or wheat toast.
Aussie Breakfast
390
2 eggs your way, homemade hash browns, baked beans, bacon, grilled tomato, and your choice of white or wheat toast.
Coffee Lab Breakfast
410
2 eggs your way, sausage, home fries, and your choice of white or wheat toast.
Eggs Benedict
255
A brunch staple consisting of poached egg and sliced ham on an English muffin, topped with creamy hollandaise sauce.
Ham & Cheese Omelet
255
A 2-egg omelet cooked your way with diced, cured ham and shredded cheese. Served with your choice of white or wheat toast or home-made hashbrowns.
Overload Omelet
285
A 2-egg omelet cooked your way with diced ham, bacon, green bell peppers, shredded cheese, and your choice of white or wheat toast or home-made hashbrowns.
Fresh Fruit Platter
360
A selection of fresh seasonal fruits.
Pancakes
205
Classic fluffy and golden pancakes sweetened with a touch of vanilla.
French Toast
280
3 slices of thick white bread soaked in our signature egg batter, grilled golden brown on the outside while moist and soft on the inside. Served with syrup and butter.
Crepe
265
A thinly layered crepe filled with cream cheese or nutella.
Add blueberry, strawberry, or mango compote for 70 pesos
Banana Nutella Crepe
315
A thinly layered crepe filled with fresh bananas and nutella.
Sausage, Biscuits, & Gravy
255
Our savory sausage gravy poured over seasoned, minced sausage and biscuits made from scratch.
Nutella Waffle
225
A golden brown crispy waffle generously coated with nutella,a rich and creamy chocolate hazelnut spread,for an indulgent and sweet treat.

Filipino Breakfast

(Until 3:30am)

Beef Tapa
360
A savory and sweet dish of thinly-sliced beef that's marinated and then pan-fried until caramelized. Served with plain or garlic rice and 2 eggs your way.
Pork Longganisa
255
Savory and sweet pork sausage served with plain or garlic rice and 2 eggs your way.
Daing Bangus (Regular or Spicy)
450 / 480
Marinated milkfish pan-fried until golden brown. Your choice of regular or spicy marinade (+30p for spicy). Served with plain or garlic rice and 2 eggs your way.
Pork Tocino
360
A sweet, cured, and marinated pork dish pan-fried and served with plain or garlic rice and 2 eggs your way.

Dining

Starters

A Charcuterie Platter
890 / 1700
Our elegant charcuterie board will delight your epicurean senses with an artfully arranged platter of Red Brie, Blue Brie, Pepperjack, Colby, and Parmigiano Reggiano cheeses, premium meats such as Prosciutto, Salami Milano, and Salami Picante, and accented with Berries, Grapes, Walnuts, Green Olives, and an assortment of crackers. This indulgent feast is accompanied by a side of honey and is perfect for sharing.
Half Order (good for 2); Full Order (good for 3 or more)
4 Vietnamese Spring Rolls
370
Aromatic beef wrapped and grilled in betel leaves (bò lá lốt) are rolled together with basil, mint, and other herbs and vegetables to create a fantastic medley of authentic Vietnamese flavors. Served with both peanut sauce and the traditional Nước Chấm sauce. You won't find any noodle fillers here!
3 full rolls (6 pieces). Vegetarian version without beef: 330p
DIY Vietnamese Spring Rolls
480
Roll it yourself like they do in Vietnam! We provide you with aromatic beef wrapped and grilled in betel leaves (bò lá lốt), plus servings of basil, mint, and other herbs and veggies so you can make your own customized rolls. Served with both peanut sauce and the traditional Nước Chấm sauce.
Enough to make 4 full rolls. Great for a meal or sharing as appetizers with friends! Vegetarian option available for 430p.
Fresh Fruit Platter
360
A selection of fresh seasonal fruits.
Garlic Cheese Bread
155
Four pieces of toasted bread seasoned with garlic, butter, and smothered in cheese.
’ Buffalo Wings
440
Deep fried chicken wings served with our House Spicy sauce or traditional Frank's Red Hot for that authentic spicy-sour flavor. Served with ranch dressing for dipping.
Chicken Fingers with Wedge Fries
360
Delicious crispy chicken strips made from tender chicken breast, coated in seasoned breading, and fried to golden perfection. Served with fried potato wedges and ranch dressing for dipping.
Fried Mozzarella Sticks
360
Breaded mozzarella sticks deep fried to golden perfection. served with marinara sauce or ranch.
Tacos
360
Crunchy Tex-Mex beef tacos with juicy seasoned beef, veggies, and cheese.
Nachos Grande
540
Corn tortilla chips layered with meaty chilli con carne, sliced jalapenos, and melted cheese.
Flatbread Pizza
360
Our flatbread-style pizzas comes with bell peppers, basil, and marinara sauce topped with cheddar, parmesan, ricotta, mozzarella.
Bruschetta (2pc or 4pc)
125 / 195
Toasted white bread with a layer of mozarella cheese and piled high with fresh tomatoes, onions, basil, and other spices.

Soups and Salads

Sinigang
395
Pork (or Shrimp) Sinigang is a true Filipino classic. Featuring a sour and savory soup chock-full of vegetables and pork rib (or succulent shrimp). Served with rice.
Upgrade to Shrimp Sinigang (pictured): +55
Seafood Chowder
360
A creamy chowder filled with tender shrimp, salmon, and clam.
French Onion Soup
310
This classic soup uses hearty beef stock flavored by plenty of caramelized onions and served with toasted bread and melted cheese.
Chicken Noodle Soup
330
This traditional soup comes with fresh vegetables, chicken, fettuccine noodles, and a rich broth.
Caesar Salad
410
This favorite comes with heaps of romaine lettuce and spinach tossed with homemade caesar dressing, croutons, and parmesan cheese with grilled slices of tender, seasoned chicken or shrimp.
Add succulent shrimp for 100
Kani Mango Salad
360
A light and refreshing fresh salad of crisp lettuce served with a heap of shredded crab sticks and topped with mangos and corn, all drizzled with a sesame dressing.
Cobb Salad
330
A hearty salad of Salami Milano, Emmental cheese, bleu cheese, chives, red onions, green olives, cherry tomatoes, bacon, and a boiled egg heaped over a bed of crisp Romaine lettuce.
Served with Red Wine Vinaigrette, but you can also choose Thousand Island, Italian, Ranch, or Asian dressing.
Chinese Chicken Salad
375
Our deliciously sweet, savory, and tangy Chinese Chicken Salad features cabbage, lettuce, mandarin oranges, carrots, cucumbers, cilantro, peanuts, and fried wonton strips, all topped with tender strips of grilled chicken and a touch of hoisin sauce.
Charcuterie Salad
725
Imagine your favorite charcuterie board as a salad! Romaine and Green Ice lettuce topped with Prosciutto, Salami Milano, Salami Picante, Cheddar, Brie, Gruyere, and Parmesan cheeses, Sliced Onions, Olives, Cherry Tomatoes, Grapes, Blueberries, and Walnuts - Good for Two! (Comes wih your choice of Italian, Thousand Island Island, Ranch, or Caesar dressing)

Entrées with Rice

Bicol Express
490
Indulge in the perfect balance of spice and cream! Our Bicol Express features tender pork, coconut milk, and fiery chili peppers.
Comes with a serving of rice.
Chicken Biryani
550
Basmati rice infused with authentic Indian spices and served with marinated grilled chicken and onion crisps. Served with a side of raita yoghurt sauce. A flavor explosion in every bite!
Loco Moco
350
Invented in Hawaii as the Loco Moco, this traditional dish became popular around the world, especially in the Philippines where it's known simply as "burger steak". Our Loco Moco uses 100% FDA Certified beef patties over a bed of rice, smothered in a delicious mushroom gravy and topped with an egg.
Chicken a la King
350
Golden-fried chicken filet smothered in a delicious white mushroom gravy and served with rice and corn.
Comes with a serving of rice.
Bistek Tagalog
490
Adapted from the Spanish bistec encebollado, Bistek Tagalog is a local classic that offers a delicious medley of salty, tangy, and savory flavors. Thinly sliced, lean beef is marinated in a mixture of calamansi, soy sauce, onions, garlic, and pepper and then sautéed to your preference. Served with rice
Add a serving of rice for 100
Beef Caldereta
490
Beef Caldereta is simmered to tenderness in a spicy tomato sauce. Chockful of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners or special occasions. Good for 2!
Add a serving of rice for 100

Pastas

’ Kung Pao Spaghetti
390
Think Charlie Chan but better! Our take on this classic fusion dish bumps it up a notch with more authentic flavors, textures, and an extra kick of spiciness.
Chorizo Mac & Cheese
495
Our upscale take on this classic comfort food blends a generous portion of parmesan, cheddar, macaroni, and Spanish chorizo all baked together to form a crispy crust. Served with garlic cheese bread.
Creamy Carbonara
465
Classic spaghetti noodles smothered in an indulgently creamy sauce with mushrooms, cheese, and bacon. Served with garlic cheese bread.
Spaghetti Bolognese
465
Classic spaghetti noodles tossed in a meaty tomato sauce with parmesan cheese. Served with garlic cheese bread.
Chicken and Mushroom Alfredo
465
Fettuccine noodles smothered in a luscious cream sauce with cheese and butter, tossed with juicy chicken and sautéed mushrooms. Served with garlic cheese bread.
Aglio e Olio
360
Our aglio e olio is a deliciously simple Italian dish of fresh garlic, olive oil, and Parmesan cheese tossed with freshly cooked spaghetti and chili flakes. Served with garlic cheese bread.
Add succulent shrimp for 100

Fish & Poultry

A Fish & Chips
895
Our classic Fish & Chips features two crispy beer-battered filets of Atlantic Cod and home-made chips (wedge fries).
Served with your choice of home-made tartar sauce or malt vinegar
’ Firecracker Chicken
360
Strips of crispy fried chicken drenched in a very spicy, slightly sweet, savoury Chinese style sauce.
Add a serving of rice for 100
Chicken Parmigiana
410
Our chicken parmigiana is a perfectly crispy yet tender breaded filet swathed in a deliciously seasoned tomato sauce and smothered with mozarella and parmesan cheese. Served with fried potato wedges. (Recommended with chili flakes!)
Miso-Glazed Salmon
895
Marinated and then glazed with caramelized miso, our salmon is moist and flaky on the inside with a sweet and savory flavor full of umami, served with sautéed asparagus and broccoli
Grilled Salmon
895
A North Atlantic salmon filet grilled to flaky perfection elegantly paired with a creamy white wine and caper reduction.

Steaks

Wagyu
4100
A certified A5 Wagyu ribeye from Sendai, Japan, beautifully marbled and lightly grilled for an incredible melt-in-your-mouth sensation. Served with ground himalayan rock salt, our house yakiniku sauce, and 100% authentic wasabi so you can have a different experience with every bite, Sides include a loaded baked potato and bacon-wrapped asparagus, yakitori-style.
200g
Ribeye
2475
A classic grilled USDA-certified angus Ribeye cut from the center to ensure quality marbling and aged for flavor, served with your choice of 2 sides: Garden Salad, Mashed Potatoes, Buttered Corn, Sautéed Mixed Vegetables, Sautéed Asparagus, Onion Rings, French Fries, or Rice
450g
Filet Mignon
1800
A USDA-certified Filet Mignon grilled to perfection and wrapped in bacon, served with your choice of 2 sides: Garden Salad, Mashed Potatoes, Buttered Corn, Sautéed Mixed Vegetables, Sautéed Asparagus, Onion Rings, French Fries, or Rice
300g
T-Bone
1800
A lean USDA-certified grilled T-Bone with striploin and tenderloin divided by the signature t-bone, served with your choice of 2 sides: Garden Salad, Mashed Potatoes, Buttered Corn, Sautéed Mixed Vegetables, Sautéed Asparagus, Onion Rings, French Fries, or Rice
450g

Desserts

A Dubai Chewy Cookie
180
This viral sensation is now at Coffee Lab and is better than ever! Our luxurious Dubai-style pistachio kataifi filling features a nutty, creamy, delicate crunch, creating a satisfying contrast to the thin, gooey mochi-like outer layer, dusted in cocoa powder and real 24k edible gold flakes. Other flavors include Strawberry, Biscoff, Matcha, and Japanese Kinako. Taste the luxury!
Sold per piece
A Bownies
120
Pecan and Macadamia nuts wrapped in a moist, chocolatey brownie.
A Bownie a la Mode
165
Pecan and Macadamia nuts wrapped in a moist, chocolatey brownie with a scoop of premium vanilla ice cream on the top.
Pumpkin Pie
175
Creamy spiced pumpkin custard in a flaky, buttery crust, topped with a dollop of whipped cream. A classic taste of fall in every slice.
Whole Pie for 1225
Lab-Made Cookies
145
Our deluxe cookies are made with "lab", fresh daily! Choose from: Chocolate Chip (with Belgian dark chocolate), Matcha Macadamia (with Beligian white chocolate, Hamasa matcha, and macadamia nuts), or Dark Chocolate Macadamia (Belgian dark chocolate, coffee, and macadamia nuts)
Matchagato
225
A delicious blend of premium, sweet and creamy vanilla ice cream and the slightly bitter, earthy flavors of our Hamasa (ceremonial-grade matcha)
Tiramisu
245
Our home-made Tiramisu is a favorite Italian dessert that offers a balance of coffee, dairy, and sweet richness for a deliciously decadent, creamy treat.
Banana Split
360
A classic banana split with strawberry, chocolate, and vanilla ice cream, topped with our homemade whipped cream, walnuts, almonds, and cherries and drizzled with caramel sauce.
Affogato
225
With its creamy blend of hot espresso and premium vanilla ice cream, the Affogato is a favorite Italian classic, combining bitter and sweet in a decadent treat
12oz
Ice Cream
180
Two scoops of creamy ice cream in your choice of flavors. Choose from Strawberry, Chocolate Chip, Dark Chocolate, Avocado, or Vanilla.
Carrot Cake
295
Our home-made carrot cake is always a best-seller with finely grated carrots, which add natural sweetness, color, and moisture along with pineapple for extra sweetness.
Whole cake for 2065
Biscoff Caramel Cheesecake
295
Our premium cheesecake with the spiced caramel flavors of Biscoff including hints of cinnamon, nutmeg, ginger, and cloves.
Whole Cake for 2065
Chocolate Dream Cake
295
This rich, moist, decadent favorite is what every chocolate should be!
Whole cake for 2065
Red Velvet Cake
295
Our home-made Red Velvet Cake balances mild cocoa with tangy buttermilk and vanilla with a cream cheese frosting to complete this classic dessert.
Whole cake for 2065
Pecan Pie
265
This classic Southern U.S. dessert features a thin layer of a rich, gooey, caramel-like filling and is loved for its intense sweetness, nutty flavor, and the contrasting textures of a crunchy layer of toasted pecans on top with a custardy, dense base.
Premium Cheesecake
245
Cheesecakes are everywhere, but we are proud of our home-made Cheesecake which is one of the richest, smoothest, and creamiest cheesecakes you'll find!
Whole cake for 1715 Add strawberry, blueberry, or mango (+25 per slice or +175 for the whole cake).
Chocolate Cream Cheese Croissant
280
Banana Nutella Croissant
290
S'Mores Croissant
265
Kiwi Cornbread Muffin
95
Matcha KitKat Croissant
290
Almond Croissant
265

The Bar

House Wines

Altozano Blanco (Sauvignon Blanc)
Glass: 255 / Bottle: 1020
Clean and bright. Straw-like yellow colour with green tones. Intense and delicate tropical fruit and floral aromas combined with hints of anise. Crisp, fresh, well balanced wine with velvety structure and persistant aftertaste. Body: Light to Medium. Sweetness: Semi-sweet.
Tierra de Castilla, Spain - Pairs well with mushrooms, risotto, and bleu cheese
Penasol (Cabernet Sauvignon)
Glass: 255 / Bottle: 1020
Intense dark red in colour with black fruit aromas. The palate is fruity with rich blackcurrant flavours and subtle spices. This elegant and full bodied wine has good tannin structure and a long balanced finish. Body: Full. Sweetness: Sweet.
La Mancha, Spain - Pairs well with legumes, nuts, roasted vegetables, cold cuts, rice, stews, and grilled lamb and other meats
Penasol Seleccion (Chardonnay)
Glass: 255 / Bottle: 1020
Pale yellow with touches of gold. A wine with aromas of apple, peach, fennel and tropical fruits on a subtle mineral background. An elegant, clean and fresh wine. Body: Medium. Sweetness: Dry.
La Mancha, Spain - Pairs well with starters or light dishes such as pasta, seafood and fresh cheese
Penasol (Merlot)
Glass: 255 / Bottle: 1020
This wine is deep red. Complex aromas of plums and black cherries. A well-structured palate with delicate tannins that enhance its elegance and balance. Body: Medium to Full. Sweetness: Dry.
La Mancha, Spain - Pairs well with all kinds of dishes such as legumes, nuts, roast vegetables, cold cuts, rice, richly flavoured stews or grilled lamb among others

Red Wines

Matsu - El Picaro (Tempranillo)
1850
Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Body: Medium to Full. Sweetness: Semi-dry.
Toro, Spain - Pairs well with grilled or roasted beef and pork, sheep cheese, seafood, tacos, and burgers
Matsu - El Recio (Tempranillo)
2990
Intense and multi-layered aroma, with notes of chocolate, ripe black fruits, and vanilla. Round and silky, very unctuous with subtle hints of glycerin. Complex and interesting with the long mineral aftertaste. Body: Full. Sweetness: Dry.
Toro, Spain - Pairs well with grilled, stewed, or roasted meats, strong cheeses
Dehesa de los Canónigos (Tempranillo)
3900
Great aromatic complexity: notes of black fruit and licorice essence are accompanied by a delicate chocolate. Well built on the palate with sensations of ripe fruit and toasted wood. Long and intense finish. Body: Medium to Full. Sweetness: Dry.
Ribera del Duero, Spain - Pairs well with beef, lamb, and game
Matsu - El Viejo (Tempranillo)
5100
A very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes. Full-bodied with very mature and round tannins that give sweetness. Body: Full. Sweetness: Dry.
Toro, Spain - Pairs well with lamb, pork shoulder, roast chicken
Le Fou (Pinot Noir)
1650
Fuller than Pinot Noir from Burgundy, it has warm, rich aromas of black cherry compote, with delicate leafy hints. It’s balanced on the palate, with savory notes, and hints of violets and caramel, and ripe tannins at the finish. Body: Full. Sweetness: Semi-sweet.
Pays d'Oc, France - Pairs well with cheeses like Smoked Gouda, Grana Padano, or Gruyere and also with grilled lamb, ham, or a wild mushroom risotto
Ferro13 Gentleman (Pinot Noir)
2480
Dry, light red, better chilled. Black-cherry jam, black pepper, cloves, spice notes and vanilla. Well balanced with a fine vein of acidity, cherries, red fruits, and a persistent finish. Body: Light to Medium. Sweetness: Dry.
Pavese, Italy - Pairs well with light foods, mushrooms, cheese, and fruits
Moko (Pinot Noir)
2680
This Pinot Noir reveals a bright nose of fresh cherries and raspberry jelly. On the palate, there's dark cherry flavours with a lick of oak. Body: Light to Medium. Sweetness: Dry.
Marlborough, New Zealand - Pairs well with grilled lamb, cold meats, salmon, and mushroom risotto
Luccarelli (Negroamaro)
1550
A bold and expressive red wine from Puglia, offering rich aromas of blackberries, dark cherries, and plum, with hints of licorice, tobacco, and Mediterranean herbs. Body: Full. Sweetness: Dry.
Puglia, Italy - Pairs well with roasted meats, grilled vegetables, hearty pasta dishes, or aged cheeses
Ferro13 Hipster (Negroamaro)
1850
Complex and layered bouquet hinting at red fruit and berries underlaid with subtle notes of pepper and spice. The full palate brings bright red cherry and bramble berries with earthy notes. Body: Medium. Sweetness: Semi-dry.
Salento, Italy - Pairs well with Beef, lamb, tomato-based pastas, seafood, pizzas, and smoked cheese
Les Violets (Malbec)
1450
The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle. Body: Medium to Full. Sweetness: Semi-sweet.
Languedoc Roussillon, France - Pairs well with steak and meats from the grill. It works with seared tuna too
Salentein - Portillo (Malbec)
1950
Deep ruby red. Rich with fruit, the nose is reminiscent of plums and blackberries. Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves. Body: Full. Sweetness: Sweet.
Tunuyan, Argentina - Pairs well with grilled steaks, roasts and pasta in richly-flavored sauces
Salentein - Barrel Selection (Malbec)
3300
Intense, purplish red color. It is fresh and complex to the nose. It brings spicy aromas of nutmeg mingled with delicate floral notes. It is very intense, juicy and fresh in the mouth with a good structure and a long finish. Body: Full. Sweetness: Semi-dry.
Tunuyan, Argentina - Pairs well with grilled steaks, spicy dishes, and aged cheese
Caldora (Montepulciano)
1450
Ruby red color with garnet. The aroma is intense, persistent, fruity (red fruit, cherry and plum), with hints of vanilla. This wine is full-bodied, tannic and well balanced, intense and persistent, ready to drink immediately. Body: Full. Sweetness: Semi-sweet.
Abruzzo, Italy - Pairs well with pasta, beef, veal, and pork
Pipoli (Aglianico)
1650
Bright red with violet reflections. This wine has a strong aromatic integrity with hints of cherry and sour black cherry mixed with spice and vanilla. Good structure, long, balsamic finish, mature tannins and persisting aftertaste. Body: Full. Sweetness: Semi-dry.
Basilicata, Italy - Pairs well with beef and lamb
Fattoria Dianella (Chianti - Sangiovese)
1550
Bright Ruby red. Pleasant aromas of violet and red fruits. Fresh & smooth with well integrated tannins and excellently balanced. Harmonious finish and good persistence to the end. It stands out for its typicality and character. Body: Medium. Sweetness: Dry.
Chianti, Italy - Pairs well with pasta, beef, veal, and poultry
Ferro13 Hacker (Chianti - Sangiovese)
1950
Dark ruby red with scents of cherry, sweet violet, and small red fruits. Dry and supple, with licorice and forest floor notes adding complexity to the cherry fruit. Body: Medium. Sweetness: Dry.
Tuscany, Italy - Pairs well with steaks and grilled vegetables
Ferro13 Nerd (Nero d'Avola)
1950
Subtle spiciness of cinnamon and aniseed. On the palate, it develops fruity aromas such as blueberries and cherry jam, combined cinnamon and bay leaf. A smooth and velvety red wine with just the right amount of tannins on the finish. Body: Medium. Sweetness: Dry.
Sicilia, Italy - Pairs well with beef, barbecue, or flavourful hard cheese
DeLoach Heritage Reserve (Cabernet Sauvignon)
2270
Striking aromas of cassis, plum and mocha with a touch of black currant. Mouth: Dark fruit flavors of blackberry and black cherry are accented with notes of nutmeg and cedar. Well-balanced with fine tannins and moderate acidity. Body: Full. Sweetness: Dry.
Napa, USA - Pairs well with beef, lamb, hard cheese, tomato-based pasta
Luma Syrah (Shiraz)
1450
The aroma boasts red berries and raspberries while the flavor is rich and filled with black fruit, black cherry, and spice. The long finish has a touch of earthy tones and raspberry. Body: Full. Sweetness: Semi-dry.
Terre Siciliane, Italy - Pairs well with red meat, barbecued and grilled meat, and chicken

White Wines

Matsu - La Jefa (Malvasia)
5870
A mouth-filling, silky wine, with great creaminess. At the same time, good acidity, resulting in a very balanced, elegant wine. Very pleasant on the palate: sweet nuances and fine texture stand out, increasing its complexity and richness. Body: Full. Sweetness: Dry.
Toro, Spain - Pairs well with lamb, pork shoulder, roast chicken
Cape Heights (Chenin Blanc)
1450
This is a fresh, dry Chenin with broad appeal displaying classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Body: Light. Sweetness: Dry.
Western Cape, South Africa - Pairs well with grilled fish, chicken, and salads, and Asian cuisines
Listening station (Chardonnay)
1550
This wine shows prominent tangerine notes on the nose. This vintage also shows intense grapefruit, lime, and hints of spice. Refreshingly unoaked, citrus, and white peach flavors combine with a zesty fresh acidity and a clean, bright, and linear mineral finish. Body: Full. Sweetness: Semi-dry.
Uco Valley, Argentina - Pairs well with a wide range of meat and vegetable dishes
Salentein - Portillo (Sauvignon Blanc)
1950
It displays a yellow colour with strong greenish hues. Fruity nose with outstanding aromas of white peach and grapefruit. In the mouth, it is a mild wine with very strong acidity, which makes it very fresh with middle caudal. Body: Full. Sweetness: Mild.
Uco Valley, Argentina - Pairs well with seafood, salads, pizza, sushi and white meats

Champagne / Sparkling

Sandara - Sparkling White (Verdejo)
1750
Sandara White displays delicate floral aromas. The luscious palate shows summer fruits such as grape and mango, with a touch of citrus to liven things up. Body: Medium to Full. Sweetness: Sweet.
Valencia, Spain
Sandara - Sparkling Rose (Bobal)
1750
Sandara Rosé displays aromas of rosewater, and ripe red cherries on the nose. The luscious palate shows raspberry, strawberry with soft and sweet finish. Perfect as an aperitif or even as a fantastic addition to your favourite dessert dishes. Body: Medium to Full. Sweetness: Sweet.
Valencia, Spain
Vilarnau Brut - Sparkling White Cava (Macabeo)
2270
Pale yellow with green reflections, fine and expressive bubbles. Powerful nose with aromas of apples and pears and with toasted bread notes due to its aging period. Round structured and well-balanced. Body: Medium. Sweetness: Dry.
Espiells, Spain
Vilarnau Rosado - Sparkling Rose Cava (Trepat)
2250
Aromas that are typical of a delicate rose cava: the subtleties of violets and roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant. Body: Medium. Sweetness: Dry.
Catalonia, Spain
Ferro13 The Boss - Sparkling White Prosecco (Glera)
2470
Pale straw colour with greenish reflections, the bouquet of Ferro13 The Boss commands fruity and floral notes. Slightly aromatic, full, rounded, fresh, with a well-flavored and long aftertaste. Body: Light to Medium. Sweetness: Semi-dry.
Veneto, Italy

Imported Beers

Corona Extra
195
This pale golden lager is Mexico’s best selling beer; bitter at first and hoppy against a sweet backdrop.
Hoegaarden
195
A Belgian white ale with a light, slightly sweet and sour flavor and subtle citrus notes.
Stella Artois
195
This pale lager is Belgium’s number one beer with a malt sweetness, crisp hop bitterness, and a soft dry finish.
Heineken
195
This pale lager was from the Netherlands is light-bodied with a balance of malty cereal and fruity yeast.
Carlsberg
195
This Danish pilsner has a balanced taste of hops, grains, pine needles, sorrel, and apples.
Sapporo
215
The oldest beer brand in Japan, Sapporo offers a crisp, refreshing flavor, refined bitterness, and a clean finish.

Mixed Drinks

Vodka w/ Soda, Tonic, Coke, or Cranberry
195
Choose between SMIRNOFF, HAKU, or GREY GOOSE
Add 100 for Haku or 150 for Grey Goose
Vodka w/Redbull
295
Choose between SMIRNOFF, HAKU, or GREY GOOSE
Add 100 for Haku or 150 for Grey Goose
Gin & Tonic
195
Choose between BOMBAY SAPPHIRE, HENDRICK"S, or THE BOTANIST
Add 200 for Hendrick's or 290 for The Botanist
Whiskey & Coke
215
Choose between JACK DANIEL'S, JAMESON, or JOHNNIE WALKER DOUBLE BLACK
Add 50 for Double Black

Whiskey

Jameson
165
A whiskey produced in Ireland, served neat or on the rocks
44ml
Jack Daniel's
165
A bourbon produced in Tennessee, USA. Served neat or on the rocks
44ml
Johnnie Walker Double Black
195
A Scotch produced in Scotland. Served neat or on the rocks
44ml
Johnnie Walker Blue Label
820
A premium Scotch produced in Scotland. Served neat or on the rocks
44ml

Liqueur

Baileys Irish Cream
100
An Irish cream liqueur produced in Dublin. Served on the rocks
44ml

Shisha

Standard Flavors - 550
FRUITY Blueberry • Blackberry Icy Citrus • Berry Blast Grape • Watermelon Orange • Sweet Melon Mixed Fruit • Mango Lemon Lime • Icy Grapefruit Tropical Twister • Kiwi Fusion Blue Lychee MINTY / HERBAL Mint • Dubai Mint Gum w/Mint • Bubblegum Pan Raas • Double Apple Aftershock • Mint Early Grey • Mint Chief Commissioner CREAMY Creme Caramel • Peach Strawberry • Rasmalai
Premium Flavors - 650
Afzal: 1001 Nights Adalya: Ladykiller
Super Premium Flavors - 850
Adalya: Love 66 MustHave: Milky Rice MustHave: Banana Mama MustHave: Cheesecake

House Special Mixes (our favorites)

Forbidden Love
650
Just like our super premium Love 66 without the menthol/mint kick.
Smooth Operator
550
A creamy mix of Rasmalai and Pan Ras. This flavor is herbal with no hint of sweetness, yet its complexity makes it a perennial favorite.
Creamee Lychee
650
Bright lychee notes blended with 2 creamy flavors (including a little dark leaf) deliver a refreshingly smooth and fruity experience.
Love 69
850
Combining Love 66 and Mint at just the right proportions creates this extra cool, sweet treat.
Jo Banana
850
This mellow medley of Mi Amore, Rasmalai, and Banana Mama creates a smooth and creamy flavor reminiscent of bananas.
Milky Dreams
850
This smooth and creamy concoction of Milky Rice, Rasmalai, Vanilla, and a touch of Pan Ras delivers a mellow, soothing smoke with subtle sweetness.

Recommended for Newbies

Creamee Lychee
650
Bright lychee notes blended with 2 creamy flavors (including a little dark leaf) deliver a refreshingly smooth and fruity experience.
1001 Nights
650
Like Love 66, 1001 Nights is a fruity blend but with a little more citrus notes and added mint. Like Love 66, this is also a very popular flavor.
Love 66
850
The popular Love 66 is a smooth, sweet blend of various fruit flavors with a hint of mint. The Coffee Lab is one of the few (if not only) venues that serves this world-famous flavor.
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