Seasonal Specials
For a Limited Time Only!
Coconut Sky
220
A light and refreshing blend of foam, coconut, and butterfly pea.
16oz
Roasty Toasty Latte
220
A delicious medium roast coffee with notes of toasted almonds.
16oz
Marbled Matcha
220
Green tea with veins of sweet blueberry make for a work of art.
16oz
Sunset Rose
220
Lemon, rose, and nata flavors blend together to create a light and sweet refresher.
16oz
Starry Night
220
A carbonated blend of butterfly pea, lychee, and popping boba, with a hint of mint.
16oz
International Waffle Day!
Nutella Waffle
219
A golden brown crispy waffle generously coated with nutella,a rich and creamy chocolate hazelnut spread,for an indulgent and sweet treat.
Oatmeal Waffle
219
These crisp and fluffy waffles are perfect for a light, healthy, and gluten-free breakfast, topped with fresh strawberries and cream.
Butter Strawberry Waffle
249
A buttery golden brown waffle topped with cream, powedered sugar, and fresh strawberries
Banana Nut Waffle
249
Our classic Belgian waffle with fresh banana and caramel.sauce, topped with chopped walnuts
Breakfast BLT Waffle
299
A scrumptious folded waffle with fresh lettuce,sliced tomato and crispy bacon inside, all topped with a fried egg.
Banana Foster Waffle
279
A crispy, fluffy waffle featuring caramel and banana flavors, topped with vanilla ice cream.
Blueberry Oat Waffle
279
Naturally gluten-free waffles made with oatmeal, topped with blueberries and served with a side of crispy bacon.
Hot Coffee
Specialty Coffee (Hot)
Prices are for imported beans or locally blended beans.
Origami Pour Over
200 / 180
The origami is a pour over that delivers bright acidity and a cleaner brew for balanced, clear, often fruity flavor notes.
8oz
V60 Pour Over
200 / 180
The V60 pour over will give you a clear brew with a heavier, sweeter body and easily discernable flavour profiles of a particular coffee.
8oz
Chemex Pour Over
200 / 180
The Chemex produces a “clean” cup of coffee with little to no sediment or unwanted oils and a lighter mouthfeel, accenting bright and lively notes in coffee beans.
8oz
Moka Pot Pour Over
200 / 180
The moka pot passes hot water driven by vapor pressure and heat-driven gas expansion through ground coffee for an espresso-like brew.
8oz
Kalita Pour Over
200 / 180
Kalita is a classic pour over that features a flat-bottomed brew bed which contributes to fuller flavor and a more balanced extraction.
8oz
French Press
200 / 180
French press coffee is known for its heavy body and robust taste; a result of the coffee grounds being immersed in hot water for the duration of the brew.
8oz
Siphon
250 / 200
Siphon is a brewing method that uses a vacuum pot to create a smooth, slightly thicker coffee with complex flavors.
8oz
Espresso Shot
100 / 80
Using high pressure to extract a highly concentrated coffee, the Espresso is thicker, creamier, stronger, and more flavorful than a typical coffee.
1oz / 30ml
Double Espresso
180 / 130
Using high pressure to extract a highly concentrated coffee, the Espresso is thicker, creamier, stronger, and more flavorful than a typical coffee.
2oz / 60ml
Long Black
180 / 150
Espresso added to hot water in a sequence that creates a bolder blend than an Americano.
8oz
Americano
180 / 150
Hot water added to Espresso in a sequence that creates a lighter blend than a Long Black.
8oz
Piccolo
130 / 100
Using a ristretto shot and steamed milk, a Piccolo is highly concentrated, with a richer flavor than an espresso shot.
2oz
Latte
170 / 150
Using espresso, steamed milk, and a thin layer of milk foam, Lattes have a thinner, creamier milk texture with a milder flavor than a cappuccino.
8oz
Cappuccino
170 / 150
Using espresso, steamed milk, and foamed milk, Cappuccinos have a heavier, frothier milk texture and a stronger flavor compared to a latte.
8oz
Macchiato
130 / 100
Using espresso and a small amount of foamed milk, Macchiatos have a stronger coffee flavor than a cappuccino.
2oz
Flat White
170 / 150
Using a double shot of espresso and a thin layer of foamed milk, Flat Whites have a creamy and smooth texture with a strong coffee flavor.
8oz
Traditional Coffee (Hot)
A
Darxide Latte
170
Come to the dark side with our new Darxide Latte! Deliciously bitter with a touch of sweetness from milk (no sugar added).
8oz
Aerocano
150
Steaming espresso and water creates the Aerocano, an aerated variation of the americano.
12oz
Yuzu Aerocano
150
Our popular Aerocano blended with honey for sweetness and notes of Yuzu, a Japanese citrus fruit.
12oz
Café Mocha
180
A chocolate-flavored drink made with espresso, steamed milk, and chocolate.
12oz
White Mocha Latte
180
A White Mocha Latte is made with espresso, white chocolate, and steamed milk.
12oz
Vanilla Latte
180
A Vanilla Latte is an espresso with vanilla, steamed milk, and foamed milk on top.
12oz
Caramel Macchiato
180
This lush, dessert-like drink is an espresso served with milk, vanilla, and caramel.
12oz
Dirty Matcha
200
This trendy drink combines matcha powder with a shot of espresso and layered with milk to create a colorful caffeine kick.
12oz
Affogato
200
A creamy blend of espresso and vanilla ice cream, the Affogato is sometimes considered a dessert rather than a coffee.
12oz
Trendy Coffee (Hot)
Vietnamese Coffee
180
Traditional Vietnamese Coffee, strong and bitter but balanced with sweet condensed milk.
12oz
(Hot or Iced)
Vietnamese Egg Coffee
200
This popular take on the traditional Vietnamese Coffee adds an egg yolk whipped together with condensed milk.
12oz
(Hot or Iced)
Vietnamese Salted Coffee
180
This new trend takes the traditional Vietnamese Coffee and adds salted foam and heavy cream.
12oz
(Hot or Iced)
Spanish Café con Miel
180
This popular Spanish-style espresso adds honey, whole milk, and sprinkled cinnamon.
12oz
(Hot or Iced)
Turkish Coffee CURRENTLY UNAVAILABLE
180
Traditional Turkish Coffee is unfiltered and is strong and aromatic with a unique texture from the finely ground coffee beans.
2oz
(Hot Only)
Irish Coffee
250
The classic Irish Coffee blends Irish whiskey, sugar, cream, and hot coffee.
8oz
(Hot or Cold)
Iced Coffee
Specialty Coffee (Iced)
Prices are for imported beans or locally blended beans.
Iced Origami Pour Over
200 / 180
The origami is a pour over that delivers bright acidity and a cleaner brew for balanced, clear, often fruity flavor notes.
12oz
Iced V60 Pour Over
200 / 180
The V60 pour over will give you a clear brew with a heavier, sweeter body and easily discernable flavour profiles of a particular coffee.
12oz
Iced Moka Pot Pour Over
200 / 180
The moka pot passes hot water driven by vapor pressure and heat-driven gas expansion through ground coffee for an espresso-like brew.
12oz
Iced Chemex Pour Over
200 / 180
The Chemex produces a “clean” cup of coffee with little to no sediment or unwanted oils and a lighter mouthfeel, accenting bright and lively notes in coffee beans.
12oz
Iced Kalita Pour Over
200 / 180
Kalita is a classic pour over that features a flat-bottomed brew bed which contributes to fuller flavor and a more balanced extraction.
8oz
Iced French Press
200 / 180
French press coffee is known for its heavy body and robust taste; a result of the coffee grounds being immersed in hot water for the duration of the brew.
12oz
Iced Siphon
250 / 200
Siphon coffee is a coffee brewing method that uses a vacuum pot to create a smooth, slightly thicker coffee with complex flavors
12oz
Iced Long Black
180 / 150
Espresso added to hot water in a sequence that creates a bolder blend than an Americano.
12oz
Cold Brew Bottle
250
Cold brew coffee is made by steeping coffee in cold water for hours. This slow, low temp process makes cold brew taste very different from hot brewing; mild chocolate and mellow, low acidity fruits are common flavor notes.
11oz
Iced Americano
180 / 150
Hot water added to Espresso in a sequence that creates a lighter blend than a Long Black.
12oz
Iced Latte
170 / 150
Using espresso, steamed milk, and a thin layer of milk foam, Lattes have a thinner, creamier milk texture with a milder flavor than a cappuccino.
12oz
Iced Cappuccino
170 / 150
Using espresso, steamed milk, and foamed milk, Cappuccinos have a heavier, frothier milk texture and a stronger flavor compared to a latte.
12oz
Traditional Coffee (Iced)
Iced Aerocano
150
Steaming espresso and water creates the Aerocano, an aerated variation of the americano.
16oz
Iced Yuzu Aerocano
150
Our popular Aerocano blended with honey for sweetness and notes of Yuzu, a Japanese citrus fruit.
16oz
Iced Café Mocha
180
A chocolate-flavored drink made with espresso, steamed milk, and chocolate.
16oz
Iced White Mocha Latte
180
A White Mocha Latte is made with espresso, white chocolate, and steamed milk.
16oz
Iced Vanilla Latte
180
A Vanilla Latte is an espresso with vanilla, steamed milk, and foamed milk on top.
16oz
Iced Caramel Macchiato
180
This lush, dessert-like drink is an espresso served with milk, vanilla, and caramel.
16oz
Iced Spanish Latte
180
A Spanish Latte is a sweet twist on the classic latte. It consists of espresso, scalded milk, and sweetened condensed milk.
16oz
Iced Biscoff Latte
200
An espresso with steamed milk and Biscoff cookie butter, crumbs, and topped with a cookie, giving it a sweet, caramelized, cookie flavor.
16oz
Iced Sea Salt Latte
200
An espresso with sea salt and cream, known for its sweet and salty flavor. The salt highlights the coffee flavor, while the cream balances out the bitterness.
16oz
Iced Dirty Matcha
200
This trendy drink combines matcha powder with a shot of espresso and layered with milk to create a colorful caffeine kick.
16oz
Iced Dirty Horchata
200
The Dirty Horchata is creamy rice milk with hints of cinnamon, blended with coffee.
16oz
Affogato
200
A creamy blend of espresso and vanilla ice cream, the Affogato is sometimes considered a dessert rather than a coffee.
12oz
Signature Coffees (Iced)
Lab Deconstructed
240
Our Lab Deconstructed Coffee comes with frozen coffee cubes and a selection of milk, cream, and espresso jelly. You decide how to reconstruct it!
16oz
Triple White Spanish Latte
220
This signature upgrade to the Spanish Latte uses heavy milk, sweet milk, and flavors of white chocolate over an espesso foundation.
16oz
Caramel Popcorn
220
If you love caramel popcorn, you'll love this drink: sweet caramelized coffee topped with actual caramel popcorn!
16oz
Storm Shadow
220
Cheesecake flavors topped with rocksalt foam and edible charcoal powder make the Storm Shadow a uniquely delicious treat.
16oz
Brownie Bomb
220
Indulge in the chocolatey sweetness of the Brownie Bomb with walnut flavors and chocolate foam, all topped with an actual chunk of brownie.
16oz
Chocolate Smores Latte
230
A creamy, chocolatey sweet fix topped with a toasted marshmallow.
16oz
Trendy Coffee (Iced)
Vietnamese Coffee
180
Traditional Vietnamese Coffee, strong and bitter but balanced with sweet condensed milk.
12oz
(Hot or Iced)
Vietnamese Egg Coffee
200
This popular take on the traditional Vietnamese Coffee adds an egg yolk whipped together with condensed milk.
12oz
(Hot or Iced)
Vietnamese Salted Coffee
180
This new trend takes the traditional Vietnamese Coffee and adds salted foam and heavy cream which mellows the strong, bitter flavors for which Vietnamese coffee is famous.
12oz
(Hot or Iced)
Spanish Café con Miel
180
This popular Spanish-style espresso adds honey, whole milk, and sprinkled cinnamon.
12oz
(Hot or Iced)
Irish Coffee
250
The classic Irish Coffee blends Irish whiskey, sugar, cream, and hot coffee.
8oz
(Hot or Iced)
Espresso Tonic
180
Invented in Norway, this unlikely mix of sspresso and tonic water has become globally popular.
12oz
(Iced Only)
Orange Americano
180
Popularized in Thailand, this coffee has a slightly sweet, earthy flavor, with a balance between the bitter coffee and the zesty orange.
12oz
(Iced Only)
Café Mazagran
180
Originating in Algeria, this coffee adds a lemon twist to a strong espresso with a bit of sweetness.
12oz
(Iced Only)
Iciato
Iciatos are ice-blended drinks. Some flavors contain coffee (coffee-based) and some have no coffee (sans coffee).
Coffee-Based Iciato
Caramel Iciato
200
The always delicious combo of caramel and coffee blended with ice and cream.
16oz
Dirty Matcha Iciato
200
The Dirty Matcha Iciato blends the earthy flavors of Japanese matcha with espresso for a delicious, caffeine kick.
16oz
Supreme Chocolate Iciato
200
A super rich and thick chocolate iciato with subtle hints of coffee make this a delicious dessert-like treat!
16oz
Coffee Iciato
200
Our ice-blended Pro-Coffee adds 25g of whey isolate protein, 2g of carbs, 1g of sugar, 90kcal, and essential amino acids and includes a shot of espresso.
16oz
Iciato Sans Coffee
Chocolate Creme Iciato
200
A deliciously sweet chocolate iciato topped with home-made cream.
16oz
Clean Matcha Iciato
200
Infused with green tea flavors, the Clean Matcha Iciato with cream is sweet and refreshing.
16oz
Strawberry Creme Iciato
200
Thick and creamy, our Strawberry Creme Iciato uses strawberry puree with bits of real strawberries.
16oz
Passion Fruit Iciato
200
Our Passion Fruit Smoothy Iciatio is sweet and fruity, complete with tiny seeds for a delightful crunch.
16oz
Non-Coffee
Light & Refreshing
Cascara Tea
180
Cascara (meaning "husk" in Spanish) is an herbal tea using dried peels of coffee cherries after the coffee beans have been removed from the fruit.
16oz
Tropical Hibiscus Tea
180
This blend combines the sweetness of passion fruit with a citrus-hibiscus tea, garnished with a slice of dried orange.
16oz
Lychee Pomelo
180
Fruity flavors of lychee and pomelo topped with coconut jelly.
16oz
Guava Grapefruit
180
The mellow sweetness of guava complements the citrus tang of grapefruit to create a light and refreshing blend, garnished with a slice of dried lemon.
16oz
Lime Peach
180
Peach flavored refresher with tapioca boba on top.
16oz
Berry Butterfly
180
Berry Butterfly is a caffeine-free herbal tea made by steeping the dried petals of the butterfly pea flower and infused with sweet berry flavors.
16oz
Love Bomb
220
A cantaloupe-umami flavor balances the sweetness from the hibiscus tea and the citrus from the popping boba.
Lab Potion
220
Fall in love with a strawberry and rose potion poured over ice and boba!
Rich & Creamy
Hot Chocolate
170
Classic Hot Chocolate with thick cream and a toasted marshmallow on top!
16oz
Horchata
190
Horchata is a traditional Mexican drink made up of white rice soaked in water and flavored with cinnamon and sugar.
16oz
More Smores
190
A creamy chocolate refresher topped with a toasted marshmallow.
16oz
Biscoff Cream
190
Biscoff cookie butter, crumbs, and topped with a cookie, gives this non-coffee refresher a sweet, caramelized, cookie flavor.
16oz
Strawberry Cheesecake
190
Thick and creamy, our Strawberry Cheesecake uses strawberry puree with a hint of chesecake.
16oz
Blueberry Swirl
190
A rich blueberry puree with swirls of home-made cream.
16oz
Salted Caramel Cream
190
Our Salted Caramel Cream blends the flavors of sweet caramel, perfectly contrasting salt, and rich cream to create a decadent treat.
16oz
Matcha
Sweet Matcha (Hot)
150
Our Sweet Matcha blends Japanese green tea with sweet milk for a light and creamy matcha drink.
12oz
Sweet Matcha (Iced)
170
Our Sweet Matcha blends Japanese green tea with sweet milk for a light and creamy matcha drink.
16oz
Hojicha (Hot)
170
Hojicha is a type of roasted Japanese green tea. The roasting process imparts this tea with a toasty, nutty flavor that sets it apart from other matcha.
12oz
Hojicha (Iced)
190
Hojicha is a type of roasted Japanese green tea. The roasting process imparts this tea with a toasty, nutty flavor that sets it apart from other matcha.
16oz
Hamasa (Hot)
190
Our Hamasa uses a fine powder made from 100% ceremonial-grade green tea leaves.
12oz
Hamasa (Iced)
210
Our Hamasa uses a fine powder made from 100% ceremonial-grade green tea leaves.
16oz
Fruit Shakes
Watermelon Shake
200
Mango Shake
200
Green Mango Shake
200
Avocado Shake
200
Banana Shake
200
Pineapple Shake
200
Soft Drinks
Commercial Sodas
Coke (Regular) - 105
Coke (Zero) - 105
Sprite - 105
Royal - 105
Mug Root Beer - 105
Home-Made Sodas
Strawberry Soda - 145
Blueberry Soda - 145
Lychee Soda- 145
Lime Soda - 145
Tropical Fruit Soda - 145
Juices
Orange Juice (Freshly Squeezed) - 220
Pineapple Juice - 105
Mango Juice - 120
Four Seasons Juice - 105
San Pellegrino Sparkling Water
275
750ml
Scweppes Soda Water
120
320ml
Mineral Water - 75
Pet-spresso
Puppina Colada
120 / 80
Pineapple and coconut milk are blended together to make this delicious and healthy treat.
1 Bowl (large or small, served in the same-sized bowl)
Pawfogato
120 / 80
A refreshing combo of Ice-blended watermelon and celery.
1 Bowl (large or small, served in the same-sized bowl)
Barkiato
120 / 80
Banana blended with coconut milk with banana slices on top make for a tasty treat for any fur-baby.
1 Bowl (large or small, served in the same-sized bowl)
Furrycano
120 / 80
An apple, carrot, and cucumber blend that is both healthy and delicious.
1 Bowl (large or small, served in the same-sized bowl)
Protein Fusion
Protein Fusion Coffee (Hot)
Pro-Latte Coffee (with coffee)
260
Our Pro-Latte adds 25g of whey isolate protein, 2g of carbs, 1g of sugar, 90kcal, and essential amino acids to our traditional Latte.
12oz
Pro-Mocha Coffee (with coffee)
260
Our Pro-Mocha adds 25g of whey isolate protein, 2g of carbs, 1g of sugar, 90kcal, and essential amino acids to our traditional Caffe Mocha.
12oz
Pro-Vanilla Coffee (with coffee)
260
Our Pro-Vanila adds 25g of whey isolate protein, 2g of carbs, 1g of sugar, 90kcal, and essential amino acids to our traditional Vanilla Latte.
12oz
Pro-Caramel Coffee (with coffee)
260
Our Pro-Caramel adds 25g of whey isolate protein, 2g of carbs, 1g of sugar, 90kcal, and essential amino acids to our traditional Caramel Macchiato.
12oz
Protein Fusion Iciato
Pro-Matcha Iciato (no coffee)
270
Our ice-blended Pro-Matcha is made with Hojicha (roasted Matcha) with 25g of pea protein, 1g of carbs, 0 of sugars, 120 calories, and essential amino acids.
16oz
Pro-Caramel Iciato (with coffee)
270
Our ice-blended Pro-Caramel adds 25g of whey isolate protein, 2g of carbs, 1g of sugar, 90kcal, and essential amino acids to our traditional Vanilla Iciato.
16oz
Pro-Choco Iciato (no coffee)
270
Our ice-blended Pro-Choco adds 25g of whey isolate protein, 2g of carbs, 1g of sugar, 90kcal, and essential amino acids to our traditional Chocolate Creme Iciato.
16oz
Pro-Coffee Iciato (with coffee)
270
Our ice-blended Pro-Coffee adds 25g of whey isolate protein, 2g of carbs, 1g of sugar, 90kcal, and essential amino acids and includes a shot of espresso.
16oz
Sandwiches
Our Blanchette’s Sandwiches use premium meats, fresh vegetables and come with your choice of fries, coleslaw, or potato salad. All sandwiches are served on your choice of white or wheat for hoagie bread and white, wheat, or rye for sliced bread. All of our breads are baked fresh in-house daily. Add Jalapenos to any sandwich for an extra 20 pesos!
Smoked Turkey Sandwich
455
Our Smoked Turkey Sandwich uses premium turkey meat that we brine in our own special recipe for 3 days, then smoke for 4 hours. Thinly sliced and served with imported cheese, Hellmann’s mayo and/or our zesty dressing.
Smoked Ham Sandwich
350
Our Smoked Ham Sandwich uses premium ham brined for 3 days in our own special recipe, then smoked for 4 hours. Thinly sliced and topped with imported cheese, Hellmann’s mayo and/or our zesty dressing, and with your choice of fresh vegetables.
Smoked Ham & Turkey Sandwich
395
If you can’t decide between Smoked Ham and Smoked Turkey, why not choose both!
Italian Sandwich
425
Filled with mortadella, coppa, and salami milano (or salami picante for some spiciness), our Italian Sandwich is served with fresh vegetables with or without our special dressing.
For extra spiciness, add diced jalapenos for 20p
Pastrami Sandwich
485
Our popular Pastrami Sandwich uses corned beef, brined for 7 days in our secret recipe and slow roasted for 3 to 4 hours with a special herb rub. Thinly sliced and served with lettuce, tomato, onions, pickles, imported cheese, and Hellmann's mayo.
Roast Beef Sandwich
425
Our Roast Beef Sandwich uses seasoned beef, pan-seared, then slow roasted for 4 to 5 hours, thinly sliced and cooked in our special au jus sauce, served with your choice of fresh vegetables.
Reuben Sandwich
485
Our bestselling Reuben Sandwich uses corned beef, brined for 7 days with special herbs and then slow-cooked for 3 to 4 hours. Thinly sliced and served with sauerkraut, Emmental cheese, and dressing.
Philly Cheesesteak
450
Our top-rated Philly Cheesesteak uses thinly sliced USDA-grade beef sautéed with sliced onions, mushrooms, and bell peppers, served with Hellmann’s mayo and Emmental cheese.
Upgrade to Provolone cheese for 50 pesos.
Meatball Sub
380
Our favorite Meatball Sub uses USDA-grade meatballs drenched in our special marinara sauce (with diced jalapeno if you want it extra spicy) and melted cheddar cheese.
Classic Hamburger
350
Our Classic Hamburgers use USDA-grade 200g beef patty grilled to perfection, served with your choice of condiments and fresh vegetables, served on black sesame seed buns.
Classic Cheeseburger
410
Our Classic Hamburger topped with melted Emmental cheese!
Chili Cheese Dog
350
Our hearty chili dogs use all-beef German franks grilled to perfection, served with our chili con carne (spicy or mild) and topped with melted cheddar and freshly chopped onions.
BLT Sandwich
245
Our BLT uses crispy smoked bacon with fresh lettuce, tomatoes, and Hellman’s mayo.
Clubhouse Sandwich
410
Our clubhouse uses crispy bacon with our own brined and smoked turkey and ham. Served with lettuce, tomato, onions, imported cheese, and Hellmann's mayo.
Egg Salad Sando
250
Our Japan-inspired double decker Egg Salad Sandwich uses three boiled eggs, diced, seasoned, and mixed with Kewpie mayo.
Choose between egg whites only or whole egg (egg whites and yolk) or egg yolk only (Japanese style)
Grilled Cheese Sandwich
250
Our decadent Grilled Cheese Sandwich includes imported cheddar and mozzarella cheeses on grilled bread, seasoned and melted to perfection.
Spinach Grilled Cheese Sandwich
350
A more upscale take on our classic grilled cheese, this sandwich uses imported cheddar, feta, and cream cheeses with sautéed spinach and sun dried tomatos and seasoned with fresh herbs.
Chick-Phil-A Sandwich
240
Inspired by Chick-fil-A, our chicken is tenderized, seasoned, and fried just like the American version. This is a must-try for those missing the quality and taste of this hugely popular sandwich.
Chicken Parmigiana Sandwich
400
Our chicken parmigiana is a perfectly crispy yet tender breaded filet swathed in a deliciously seasoned tomato sauce and smothered with mozarella and parmesan cheese. Served on a white or wheat hoagie. Recommended with chili flakes!)
All-Day Breakfast
(Until 5pm)
Steak & Eggs
699
2 eggs your way, 180 grams of New York
strip steak, and homemade hash browns.
Overload Breakfast
379
2 eggs your way, pancake, bacon, ham, homemade hash browns, and your choice of white or wheat toast.
Aussie Breakfast
379
2 eggs your way, homemade hash browns, baked beans, bacon, grilled tomato, and your choice of white or wheat toast.
Coffee Lab Breakfast
399
2 eggs your way, sausage, home fries, and your choice of white or wheat toast.
Eggs Benedict
249
A brunch staple consisting of poached egg and sliced ham on an English muffin, topped with creamy hollandaise sauce.
Waffle Sandwich
249
Nutella or cream cheese sandwiched between two crispy, fluffy waffle layers.
Add blueberry, strawberry, or mango compote for 70 pesos
Waffle Breakfast
149
Golden, Belgian style waffles topped with powdered sugar.
Add blueberry, strawberry, or mango compote for 70 pesos
Ham & Cheese Omelet
249
A 2-egg omelet cooked your way with diced, cured ham and shredded cheese. Served with your choice of white or wheat toast.
Overload Omelet
279
A 2-egg omelet cooked your way with diced ham, bacon, green bell peppers, shredded cheese, and your choice of white or wheat toast.
Pancakes
199
Classic fluffy and golden pancakes sweetened with a touch of vanilla.
French Toast
310
3 slices of thick white bread soaked in our signature egg batter, grilled golden brown on the outside while moist and soft on the inside. Served with syrup and butter.
Fresh Fruit Platter
350
A selection of fresh seasonal fruits.
Crepe
259
A thinly layered crepe filled with cream cheese or nutella.
Add blueberry, strawberry, or mango compote for 70 pesos
Sausage, Biscuits, & Gravy
249
Our savory sausage gravy poured over seasoned, minced sausage and biscuits made from scratch.
Greek Yogurt
430
Rich and creamy Greek yogurt served with granola and mango, blueberry, or strawberry.
Filipino Breakfast
(Until 3:30am)
Beef Tapa
350
A savory and sweet dish of thinly-sliced beef that's marinated and then pan-fried until caramelized. Served with plain or garlic rice and 2 eggs your way.
Pork Longganisa
250
Savory and sweet pork sausage served with plain or garlic rice and 2 eggs your way.
Daing Bangus
350
Marinated milkfish pan-fried until golden brown. Served with plain or garlic rice and 2 eggs your way.
Pork Tocino
350
A sweet, cured, and marinated pork dish pan-fried and served with plain or garlic rice and 2 eggs your way.
Dining
Starters
Garlic Cheese Bread
150
Four pieces of toasted bread seasoned with garlic and smothered in cheese.
Buffalo Wings
430
Deep fried chicken wings coated in Frank's Red Hot for that authentic flavor. Served with ranch dressing for dipping.
Chicken Fingers with Wedge Fries
350
Delicious crispy chicken strips made from tender chicken breast, coated in seasoned breading, and fried to golden perfection. Served with fried potato wedges and ranch dressing for dipping.
Fried Mozzarella Sticks
350
Breaded mozzarella sticks deep fried to golden perfection. served with marinara sauce or ranch.
Tacos
350
Crunchy Tex-Mex beef tacos with juicy seasoned beef, veggies, and cheese.
Nachos Grande
525
Corn tortilla chips layered with meaty chilli con carne, sliced jalapenos, and melted cheese.
Flatbread Pizza
350
Our flatbread-style pizzas comes with bell peppers, basil, and marinara sauce topped with cheddar, parmesan, ricotta, mozzarella.
Soups and Salads
Seafood Chowder
350
A creamy chowder filled with tender shrimp, salmon, and clam.
French Onion Soup
300
This classic soup uses hearty beef stock flavored by plenty of caramelized onions and served with toasted bread and melted cheese.
Chicken Noodle Soup
325
This traditional soup comes with fresh vegetables, chicken, fettuccine noodles, and a rich broth.
Caesar Salad
400
This favorite comes with heaps of romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese with grilled slices of tender, seasoned chicken.
Kani Mango Salad
350
A light and refreshing fresh salad of crisp lettuce served with a heap of shredded crab sticks and topped with mangos and corn, all drizzled with a sesame dressing.
Charcuterie Salad
425
Fresh romaine lettuce topped with a tasteful display of cured meats, cheeses, fruits, and olives.
Entrées
A
Chorizo Mac & Cheese
485
Our upscale take on this classic comfort food blends a generous portion of parmesan, cheddar, macaroni, and Spanish chorizo all baked together to form a crispy crust. Served with garlic cheese bread.
Creamy Carbonara
450
Classic spaghetti noodles smothered in an indulgently creamy sauce with mushrooms, cheese, and bacon. Served with garlic cheese bread.
Spaghetti Bolognese
450
Classic spaghetti noodles tossed in a meaty tomato sauce with parmesan cheese. Served with garlic cheese bread.
Chicken and Mushroom Alfredo
450
Fettuccine noodles smothered in a luscious cream sauce with cheese and butter, tossed with juicy chicken and sautéed mushrooms. Served with garlic cheese bread.
Aglio e Olio
350
Our aglio e olio is a deliciously simple Italian dish of fresh garlic, olive oil, and Parmesan cheese tossed with freshly cooked spaghetti and chili flakes. Served with garlic cheese bread.
Add shrimp for 150
Chicken Parmigiana
400
Our chicken parmigiana is a perfectly crispy yet tender breaded filet swathed in a deliciously seasoned tomato sauce and smothered with mozarella and parmesan cheese. Served with fried potato wedges. (Recommended with chili flakes!)
A
Miso-Glazed Salmon
850
Marinated and then glazed with caramelized miso, our salmon is moist and flaky on the inside with a sweet and savory flavor full of umami, served with sautéed asparagus and broccoli
300g
A
Dijon Salmon
850
A North Atlantic salmon filet grilled to flaky perfection elegantly paired with a creamy, tangy dijon and dill sauce with capers.
300g
Steaks
A
Ribeye
2400
A classic grilled USDA-certified angus Ribeye cut from the center to ensure quality marbling and aged for flavor, served with your choice of 2 sides: Garden Salad, Mashed Potatoes, Buttered Corn, Sautéed Mixed Vegetables, Sautéed Asparagus, Onion Rings, French Fries, or Rice
450g
A
Filet Mignon
1850
A USDA-certified Filet Mignon grilled to perfection and wrapped in bacon, served with your choice of 2 sides: Garden Salad, Mashed Potatoes, Buttered Corn, Sautéed Mixed Vegetables, Sautéed Asparagus, Onion Rings, French Fries, or Rice
300g
A
T-Bone
1750
A lean USDA-certified grilled T-Bone with striploin and tenderloin divided by the signature t-bone, served with your choice of 2 sides: Garden Salad, Mashed Potatoes, Buttered Corn, Sautéed Mixed Vegetables, Sautéed Asparagus, Onion Rings, French Fries, or Rice
450g
A
Meltique
1350
Using a Japanese technique to emulate wagyu beef, the Meltique is infused with beef tallow to create a beautifully marbled, rich, and fatty steak. Served with your choice of 2 sides: Garden Salad, Mashed Potatoes, Buttered Corn, Sautéed Mixed Vegetables, Sautéed Asparagus, Onion Rings, French Fries, or Rice
300g
Desserts
A
Banana Split
350
A classic banana split with strawberry, chocolate, and vanilla ice cream, topped with our homemade whipped cream, walnuts, almonds, and cherries and drizzled with caramel sauce.
Carrot Cake
295
Biscoff Caramel Cheesecake
320
Chocolate Cream Cheese Croissant
270
Nutella Croissant
280
Chocolate Moist Cake
295
Red Velvet cake
285
Pecan Pie
210
Mango Croissant
280
Strawberry Croissant
280
Sansrival (Sugar Free)
250
S'Mores Croissant
260
Kiwi Cornbread Muffin
80
Cheesecake
310
Tiramisu
320
The Bar
House Wines
Altozano Blanco (Sauvignon Blanc)
Glass: 250 / Bottle: 990
Clean and bright. Straw-like yellow colour with green tones. Intense and delicate tropical fruit and floral aromas combined with hints of anise. Crisp, fresh, well balanced wine with velvety structure and persistant aftertaste. Body: Light to Medium. Sweetness: Semi-sweet.
Tierra de Castilla, Spain -
Pairs well with mushrooms, risotto, and bleu cheese
Penasol (Cabernet Sauvignon)
Glass: 250 / Bottle: 950
Intense dark red in colour with black fruit aromas. The palate is fruity with rich blackcurrant flavours and subtle spices. This elegant and full bodied wine has good tannin structure and a long balanced finish. Body: Full. Sweetness: Sweet.
La Mancha, Spain -
Pairs well with legumes, nuts, roasted vegetables, cold cuts, rice, stews, and grilled lamb and other meats
Penasol Seleccion (Chardonnay)
Glass: 250 / Bottle: 950
Pale yellow with touches of gold. A wine with aromas of apple, peach, fennel and tropical fruits on a subtle mineral background. An elegant, clean and fresh wine. Body: Medium. Sweetness: Dry.
La Mancha, Spain -
Pairs well with starters or light dishes such as pasta, seafood and fresh cheese
Penasol (Merlot)
Glass: 250 / Bottle: 950
This wine is deep red. Complex aromas of plums and black cherries. A well-structured palate with delicate tannins that enhance its elegance and balance. Body: Medium to Full. Sweetness: Dry.
La Mancha, Spain -
Pairs well with all kinds of dishes such as legumes, nuts, roast vegetables, cold cuts, rice, richly flavoured stews or grilled lamb among others
Red Wines
Matsu - El Picaro (Tempranillo)
1800
Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip.
Body: Medium to Full. Sweetness: Semi-dry.
Toro, Spain -
Pairs well with grilled or roasted beef and pork, sheep cheese, seafood, tacos, and burgers
Matsu - El Recio (Tempranillo)
2900
Intense and multi-layered aroma, with notes of chocolate, ripe black fruits, and vanilla. Round and silky, very unctuous with subtle hints of glycerin. Complex and interesting with the long mineral aftertaste. Body: Full.
Sweetness: Dry.
Toro, Spain -
Pairs well with grilled, stewed, or roasted meats, strong cheeses
Dehesa de los Canónigos (Tempranillo)
3800
Great aromatic complexity: notes of black fruit and licorice essence are accompanied by a delicate chocolate. Well built on the palate with sensations of ripe fruit and toasted wood. Long and intense finish. Body: Medium to Full. Sweetness: Dry.
Ribera del Duero, Spain -
Pairs well with beef, lamb, and game
Matsu - El Viejo (Tempranillo)
5000
A very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes. Full-bodied with very mature and round tannins that give sweetness. Body: Full. Sweetness: Dry.
Toro, Spain -
Pairs well with lamb, pork shoulder, roast chicken
Le Fou (Pinot Noir)
1600
Fuller than Pinot Noir from Burgundy, it has warm, rich aromas of black cherry compote, with delicate leafy hints. It’s balanced on the palate, with savory notes, and hints of violets and caramel, and ripe tannins at the finish. Body: Full. Sweetness: Semi-sweet.
Pays d'Oc, France -
Pairs well with cheeses like Smoked Gouda, Grana Padano, or Gruyere and also with grilled lamb, ham, or a wild mushroom risotto
Ferro13 Gentleman (Pinot Noir)
2400
Dry, light red, better chilled. Black-cherry jam, black pepper, cloves, spice notes and vanilla. Well balanced with a fine vein of acidity, cherries, red fruits, and a persistent finish. Body: Light to Medium. Sweetness: Dry.
Pavese, Italy -
Pairs well with light foods, mushrooms, cheese, and fruits
Moko (Pinot Noir)
2600
This Pinot Noir reveals a bright nose of fresh cherries and raspberry jelly. On the palate, there's dark cherry flavours with a lick of oak. Body: Light to Medium. Sweetness: Dry.
Marlborough, New Zealand -
Pairs well with grilled lamb, cold meats, salmon, and mushroom risotto
Luccarelli (Negroamaro)
1500
A bold and expressive red wine from Puglia, offering rich aromas of blackberries, dark cherries, and plum, with hints of licorice, tobacco, and Mediterranean herbs. Body: Full. Sweetness: Dry.
Puglia, Italy -
Pairs well with roasted meats, grilled vegetables, hearty pasta dishes, or aged cheeses
Ferro13 Hipster (Negroamaro)
1800
Complex and layered bouquet hinting at red fruit and berries underlaid with subtle notes of pepper and spice. The full palate brings bright red cherry and bramble berries with earthy notes. Body: Medium. Sweetness: Semi-dry.
Salento, Italy -
Pairs well with Beef, lamb, tomato-based pastas, seafood, pizzas, and smoked cheese
Les Violets (Malbec)
1400
The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle. Body: Medium to Full.
Sweetness: Semi-sweet.
Languedoc Roussillon, France -
Pairs well with steak and meats from the grill. It works with seared tuna too
Salentein - Portillo (Malbec)
1900
Deep ruby red. Rich with fruit, the nose is reminiscent of plums and blackberries. Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves. Body: Full. Sweetness: Sweet.
Tunuyan, Argentina -
Pairs well with grilled steaks, roasts and pasta in richly-flavored sauces
Salentein - Barrel Selection (Malbec)
3200
Intense, purplish red color. It is fresh and complex to the nose. It brings spicy aromas of nutmeg mingled with delicate floral notes. It is very intense, juicy and fresh in the mouth with a good structure and a long finish. Body: Full. Sweetness: Semi-dry.
Tunuyan, Argentina -
Pairs well with grilled steaks, spicy dishes, and aged cheese
Caldora (Montepulciano)
1400
Ruby red color with garnet. The aroma is intense, persistent, fruity (red fruit, cherry and plum), with hints of vanilla. This wine is full-bodied, tannic and well balanced, intense and persistent, ready to drink immediately. Body: Full. Sweetness: Semi-sweet.
Abruzzo, Italy -
Pairs well with pasta, beef, veal, and pork
Pipoli (Aglianico)
1600
Bright red with violet reflections. This wine has a strong aromatic integrity with hints of cherry and sour black cherry mixed with spice and vanilla. Good structure, long, balsamic finish, mature tannins and persisting aftertaste. Body: Full. Sweetness: Semi-dry.
Basilicata, Italy -
Pairs well with beef and lamb
Fattoria Dianella (Chianti - Sangiovese)
1500
Bright Ruby red. Pleasant aromas of violet and red fruits. Fresh & smooth with well integrated tannins and excellently balanced. Harmonious finish and good persistence to the end. It stands out for its typicality and character. Body: Medium. Sweetness: Dry.
Chianti, Italy -
Pairs well with pasta, beef, veal, and poultry
Ferro13 Hacker (Sangiovese)
1900
Dark ruby red with scents of cherry, sweet violet, and small red fruits. Dry and supple, with licorice and forest floor notes adding complexity to the cherry fruit. Body: Medium. Sweetness: Dry.
Tuscany, Italy -
Pairs well with steaks and grilled vegetables
Ferro13 Nerd (Nero d'Avola)
1900
Subtle spiciness of cinnamon and aniseed. On the palate, it develops fruity aromas such as blueberries and cherry jam, combined cinnamon and bay leaf. A smooth and velvety red wine with just the right amount of tannins on the finish. Body: Medium. Sweetness: Dry.
Sicilia, Italy -
Pairs well with beef, barbecue, or flavourful hard cheese
DeLoach Heritage Reserve (Cabernet Sauvignon)
2200
Striking aromas of cassis, plum and mocha with a touch of black currant. Mouth: Dark fruit flavors of blackberry and black cherry are accented with notes of nutmeg and cedar. Well-balanced with fine tannins and moderate acidity. Body: Full. Sweetness: Dry.
Napa, USA -
Pairs well with beef, lamb, hard cheese, tomato-based pasta
Luma Syrah (Shiraz)
1400
The aroma boasts red berries and raspberries while the flavor is rich and filled with black fruit, black cherry, and spice. The long finish has a touch of earthy tones and raspberry. Body: Full. Sweetness: Semi-dry.
Terre Siciliane, Italy -
Pairs well with red meat, barbecued and grilled meat, and chicken
White Wines
Matsu - La Jefa (Malvasia)
5700
A mouth-filling, silky wine, with great creaminess. At the same time, good acidity, resulting in a very balanced, elegant wine. Very pleasant on the palate: sweet nuances and fine texture stand out, increasing its complexity and richness. Body: Full. Sweetness: Dry.
Toro, Spain -
Pairs well with lamb, pork shoulder, roast chicken
Cape Heights (Chenin Blanc)
1400
This is a fresh, dry Chenin with broad appeal displaying classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Body: Light. Sweetness: Dry.
Western Cape, South Africa -
Pairs well with grilled fish, chicken, and salads, and Asian cuisines
Listening station (Chardonnay)
1500
This wine shows prominent tangerine notes on the nose. This vintage also shows intense grapefruit, lime, and hints of spice. Refreshingly unoaked, citrus, and white peach flavors combine with a zesty fresh acidity and a clean, bright, and linear mineral finish. Body: Full. Sweetness: Semi-dry.
Uco Valley, Argentina -
Pairs well with a wide range of meat and vegetable dishes
Salentein - Portillo (Sauvignon Blanc)
1900
It displays a yellow colour with strong greenish hues. Fruity nose with outstanding aromas of white peach and grapefruit. In the mouth, it is a mild wine with very strong acidity, which makes it very fresh with middle caudal. Body: Full. Sweetness: Mild.
Uco Valley, Argentina -
Pairs well with seafood, salads, pizza, sushi and white meats
Champagne / Sparkling
Sandara - Sparkling White (Verdejo)
1700
Sandara White displays delicate floral aromas. The luscious palate shows summer fruits such as grape and mango, with a touch of citrus to liven things up. Body: Medium to Full. Sweetness: Sweet.
Valencia, Spain
Sandara - Sparkling Rose (Bobal)
1700
Sandara Rosé displays aromas of rosewater, and ripe red cherries on the nose. The luscious palate shows raspberry, strawberry with soft and sweet finish. Perfect as an aperitif or even as a fantastic addition to your favourite dessert dishes. Body: Medium to Full. Sweetness: Sweet.
Valencia, Spain
Vilarnau Brut - Sparkling White Cava (Macabeo)
2200
Pale yellow with green reflections, fine and expressive bubbles. Powerful nose with aromas of apples and pears and with toasted bread notes due to its aging period. Round structured and well-balanced. Body: Medium. Sweetness: Dry.
Espiells, Spain
Vilarnau Rosado - Sparkling Rose Cava (Trepat)
2200
Aromas that are typical of a delicate rose cava: the subtleties of violets and roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant. Body: Medium. Sweetness: Dry.
Catalonia, Spain
Ferro13 The Boss - Sparkling White Prosecco (Glera)
2400
Pale straw colour with greenish reflections, the bouquet of Ferro13 The Boss commands fruity and floral notes. Slightly aromatic, full, rounded, fresh, with a well-flavored and long aftertaste. Body: Light to Medium. Sweetness: Semi-dry.
Veneto, Italy
Imported Beers
Corona Extra
190
This pale golden lager is Mexico’s best selling beer; bitter at first and hoppy against a sweet backdrop.
Hoegaarden
190
A Belgian white ale with a light, slightly sweet and sour flavor and subtle citrus notes.
Stella Artois
190
This pale lager is Belgium’s number one beer with a malt sweetness, crisp hop bitterness, and a soft dry finish.
Heineken
190
This pale lager was from the Netherlands is light-bodied with a balance of malty cereal and fruity yeast.
Carlsberg
190
This Danish pilsner has a balanced taste of hops, grains, pine needles, sorrel, and apples.
Foster
200
An Australian full-bodied lager with full malt character and a balanced clean hop bitterness.
Sapporo
210
The oldest beer brand in Japan, Sapporo offers a crisp, refreshing flavor, refined bitterness, and a clean finish.
Leffe Brune
220
A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.
Newton's Noggin Craft Apple Cider
245
A light, semi-sweet cider, often referred to as "apple champagne".
Mixed Drinks
Vodka w/ Soda, Tonic, Coke, or Cranberry
190
Choose between SMIRNOFF, HAKU, or GREY GOOSE
Add 100 for Haku or 150 for Grey Goose
Vodka w/Redbull
290
Choose between SMIRNOFF, HAKU, or GREY GOOSE
Add 100 for Haku or 150 for Grey Goose
Gin & Tonic
190
Choose between BOMBAY SAPPHIRE, HENDRICK"S, or THE BOTANIST
Add 200 for Hendrick's or 290 for The Botanist
Whiskey & Coke
210
Choose between JACK DANIEL'S, JAMESON, or JOHNNIE WALKER DOUBLE BLACK
Add 50 for Double Black
Whiskey
Jameson
160
A whiskey produced in Ireland, served neat or on the rocks
44ml
Jack Daniel's
160
A bourbon produced in Tennessee, USA. Served neat or on the rocks
44ml
Johnnie Walker Double Black
190
A Scotch produced in Scotland. Served neat or on the rocks
44ml
Johnnie Walker Blue Label
800
A premium Scotch produced in Scotland. Served neat or on the rocks
44ml
Liqueur
Baileys Irish Cream
95
An Irish cream liqueur produced in Dublin. Served on the rocks
44ml
Shisha
Standard Flavors - 550
FRUITY
Blueberry • Blackberry
Icy Citrus • Berry Blast
Grape • Watermelon
Orange • Sweet Melon
Mixed Fruit • Mango
Lemon Lime • Icy Grapefruit
Tropical Twister • Kiwi Fusion
MINTY / HERBAL
Mint • Dubai Mint
Gum w/Mint • Bubblegum
Pan Raas • Double Apple
Aftershock
CREAMY
Creme Caramel • Peach
Strawberry • Rasmalai
Premium Flavors - 650
1001 Nights
Love 66
Ladykiller
Banana Foster
Pina Colada
Hazelnut Cream Waffle
Super Premium Flavors - 850
MUSTHAVE
Cookie Dough
Ice Cream
Milky Rice
Pineapple Rings
DARKSIDE
Polar Cream
Bananapapa