'Ronis West

24660 Jefferson, Murietta, CA 92562

Tel: (951) 894-4040

Antipasti

Antipasto

$14

Salami, provolone, pepperoni, roasted peppers and Roma tomatoes, pepperoncini, olives, pickled cauliflower, and vinaigrette.

- Chef's Wine Pairing: Caposaldo Prosecco Split, Champion Il Campione Sauvignon Blanc, Aperol Spritz

$14

Bruschetta del Giorno

$12

Chopped Roma tomatoes, basil, garlic in olive oil.

- Chef's Wine Pairing: Luiano Chianti Classico Riserva, Bruno Giacosa Barbera D'Alba

$12

Bleu Balls

$14

“Chef’s Grille favorite,” our meatballs stuffed with bleu cheese, topped with blueberry chutney.

- Chef's Wine Pairing: Highlands Forty One Cabernet Sauvignon or Red Blend

$14

Meatballs Marinara

$14

Two homemade meatballs soaked in Marinara sauce served with crusty Ciabatta bread.

- Chef's Wine Pairing: Mezzadro Terre Di Chieti IGT Sangiovese, Ponte Vecchio Chianti

$14

'Ronis Roasted Garlic

$12

A large, slow roasted Elephant Garlic bulb served with crusty Ciabatta slices and balsamic drizzle.

- Chef's Wine Pairing: Ethereo Albarino, Zolo Malbec

$12

The Arti Dip

$12

Roasted artichoke and red roasted pepper dip served with crusty Ciabatta bread.

- Chef's Wine Pairing: Champion Il Campione Sauvignon Blanc, Scarpetta Pinot Grigio

$12

The Garlic Bread

$13

A large, crispy Ciabatta loaf stuffed with Reggiano garlic, 100% real butter, and fresh herbs topped with mozzarella and baked to perfection.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Ponte Vecchio Chianti

$13

Gluten Free Garlic Bread

$15

A large, crispy Cauliflower based loaf stuffed with Reggiano garlic, 100% real butter, and fresh herbs topped with mozzarella and baked to perfection.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Ponte Vecchio Chianti

$15

The Wild Mushroom

$14

Fresh wild mushrooms sautéed with garlic, garlic butter and balsamic vinegar served with arugula and fresh fruit.

- Chef's Wine Pairing: Zolo Unoaked Chardonnay, Famiglia Rivetti Langhe Nebbiolo, Highlands Forty One Cabernet Sauvignon

$14

Insalata

Burrata

$18

Seared grape tomatoes, prosciutto, arugula, olive oil, cracked black pepper with a balsamic drizzle.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Sassoregale Vermentino, Smokescreen Pinot Noir

$18

Insalata Nera E Blu (black and bleu)

$23

Romaine lettuce, roasted red peppers, pepperoncini, topped with pan seared blackened filet medallions and a sprinkle of bleu cheese.

- Chef's Wine Pairing: Mezzadro Terre Di Chieti IGT Sangiovese

$23

Caesar Salad Wedge

$18

Crispy romaine, drizzled with our home made Caesar dressing, anchovy, roasted Roma tomatoes with crispy Ciabatta croutons.

- Chef's Wine Pairing: Champion Il Campione Sauvignon Blanc, Sassoregale Vermentino, Ethereo Albarino. Add Chicken, Salmon, Shrimp ($8), Filet Mignon ($16)

$18

Caprese Salad

$16

Sliced Buffalo Mozzarella, roasted Roma tomatoes, basil pesto, with a balsamic drizzle.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Ponte Vecchio Chianti

$16

Rocket Salad

$16

Arugula, orange, pinioli, pickled red onions, bleu cheese, with a raspberry apple vinaigrette.

- Chef's Wine Pairing: Champion Il Campione Sauvignon Blanc,Scarpetta Pinot Grigio

$16

'Ronis House Salad

$16

Romaine lettuce, roasted Roma tomatoes, roasted red peppers, pepperoncini, artichoke hearts, and Parmesan cheese.

- Chef's Wine Pairing: Ethereo Albarino, Scarpetta Pinot Grigio

$16

Tramezzino

Il Caprese Melt Sandwich

$18

Fresh Mozzarella slices, Roma tomatoes, basil pesto and balsamic drizzle, melted on Ciabatta loaf.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Highlands Forty One Red Blend. Add Chicken $6

$18

Sicilian Meat Sandwich

$20

Filet Mignon, caramelized onions, pepperoncini, garlic aioli, melted Provolone on Ciabatta loaf.

- Chef's Wine Pairing: Highlands Forty One Cabernet Sauvignon or Red Blend

$20

Mad Italian Sandwich

$18

Salami, ham, pepperoni, roasted peppers, basil pesto, provolone and pepperoncini melted on Ciabatta loaf.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Mezzadro Terre Di Chieti IGT Sangiovese

$18

Meatball Sub

$22

Three big homemade meatballs, house marinara, provolone and parmesan cheese on Ciabatta loaf.

- Chef's Wine Pairing: Mezzadro Terre Di Chieti IGT Sangiovese

$22

Primi

Lasagne

$22

'Ronis homemade Italian lasagne over traditional marinara sauce.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Bruno Giacosa Barbera D'Alba DOC

$22

Vegetable Lasagne

$22

Layers of fresh pasta, seasonal vegetables, three cheeses, baked with a classic Italian bechamel.

- Chef's Wine Pairing: Luiano Chianti Classico Riserva, Mezzadro Terre Di Chieti IGT Sangiovese, Bruno Giacosa Barbera D'Alba DOC

$22

Pasta Alfredo

$24

Choice of pasta over classic, rich Alfredo cream sauce. Select Angel Hair, Spaghetti, Penne, Egg Fettucine, Spinach Fettucine, or Gluten Free Pasta ($2)

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Zolo Unoaked Chardonnay, Champion Il Campione Sauvignon Blanc.

$24

Pasta Marinara

$20

Choice of pasta in a homemade marinara sauce. Select Angel Hair, Spaghetti, Penne, Egg Fettucine, Spinach Fettucine, or Gluten Free Pasta ($2)

- Chef's Wine Pairing: Luiano Chianti Classico Riserva, Mezzadro Terre Di Chieti IGT Sangiovese, Bruno Giacosa Barbera D'Alba DOC

$20

Pasta Pesto Genovese

$20

Choice of pasta in a home made basil pesto sauce with no pine nuts. Select Angel Hair, Spaghetti, Penne, Egg Fettucine, Spinach Fettucine, or Gluten Free Pasta ($2)

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Champion Il Campione Sauvignon Blanc

$20

Pasta Puttanesca

$23

Classic roasted San Marzano puttanesca sauce with onions, anchovies, capers, and kalamata olives over freshly made egg fettuccine.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Chiaramonte Nero D'Avola

$23

Pasta Verde

$23

Artichoke hearts, broccoli, and prosciutto sautéed in dill cream sauce over fresh spinach fettuccine.

- Chef's Wine Pairing: Ethereo Albarino, Zolo Unoaked Chardonnay

$23

Quattro Formaggi Ravioli

$25

12 Raviolis in a home made marinara sauce.

- Chef's Wine Pairing: Luiano Chianti Classico Riserva, Mezzadro Terre Di Chieti IGT Sangiovese, Bruno Giacosa Barbera D'Alba DOC

$25

Spaghetti and Meatballs

$18

Traditional spaghetti with homemade meatballs in a marinara sauce.

- Chef's Wine Pairing: Luiano Chianti Classico Riserva, Mezzadro Terre Di Chieti IGT Sangiovese, Bruno Giacosa Barbera D'Alba DOC

$18

Tortellini Rose

$24

Cheese filled tortellini sautéed with sausage, mushrooms, tomatoes and spinach in a pink Alfredo sauce.

- Chef's Wine Pairing: Chiaramonte Nero D'Avola, Il Moline Di Grace Toscana Rosso

$24

Vodka Penne

$24

A light marinara sauce, roasted peppers, finished with a vodka cream sauce.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Il Moline Di Grace Toscana Rosso

$24

Additions (Choose one)

Salmon, Chicken, Meatballs (2), Shrimp ($8), Filet Mignon or Veal ($16).

Secondi

Chicken Parmesan

$27

Our tender organic chicken breast, pounded, seasoned, and breaded topped with mozzarella and Parmesan cheese served over spaghetti.

- Chef's Wine Pairing: Sassoregale Vermentino, Zolo Unoaked Chardonnay

$27

Chicken Cacciatore-Classico

$27

Sautéed chicken, mushrooms, red wine reduction, and marinara served over fresh spinach fettuccine.

- Chef's Wine Pairing: Smokescreen Pinot Noir, Bruno Giacosa Barbera D'Alba DOC

$27

Chicken Jessica

$27

Pan Seared chicken with fresh thyme from the garden, white beans, and artichoke hearts, finished with sugo di vitello, served over fresh penne pasta.

- Chef's Wine Pairing: Sassoregale Vermentino, Zolo Unoaked Chardonnay

$27

Chicken Marsala

$27

Chicken breast, sautéed with fresh, garden mushrooms, scallions, garlic, and Marsala wine, served over fresh egg fettuccine.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Smokescreen Pinot Noir

$27

Filet Mignon Pizzaiola

$27

Filet Mignon medallions, sautéed, topped with garlic Parmesan butter, served over fresh fettuccine marinara.

- Chef's Wine Pairing: Champion Il Campione Sauvignon Blanc, Zolo Unoaked Chardonnay, Bruno Giacosa Barbera D'Alba DOC

$27

Giambotto Stufati

$29

Veal or chicken, sausage, bacon, sautéed with tomatoes, mushrooms, hot peppers, red wine, and sugo di vitello, served over fresh spinach fettuccine.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Bruno Giacosa Barbera D'Alba DOC, Highlands Forty One Red Blend

$29

Piccata Pasta

$29

Classic piccata style sauce with capers, white wine, garlic, lemon, and sugo di vitello, served over pasta. Choice of veal, chicken, shrimp, or salmon.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Zolo Unoaked Chardonnay

$29

Porto Rosso e Pignoli

$27

Tender filet mignon medallions sautéed with shallots, pine nuts, and finished with a port wine demi glace, served over fresh egg fettuccine.

- Chef's Wine Pairing: Highland Fort One Cabernet Sauvignon or Red Blend

$27

Shrimp Pietro

$25

Shrimp sautéed and tossed with fresh herbs and garlic, finished with marinara, and served over fresh spinach fettuccine.

- Chef's Wine Pairing: Champion Il Campione Sauvignon Blanc, Ponte Vecchio Chianti, Zolo Malbec

$25

Shrimp Capri

$28

Tender shrimp sautéed with capers, tomato, herbs, and spinach, in a garlic cream sauce, served over fresh angel hair pasta.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Ethereo Albarino

$28

Veal Parmesan

$33

Our tender veal, pounded, seasoned and breaded topped with Parmesan and mozzarella cheese.

- Chef's Wine Pairing: Sassoregale Vermentino, Zolo Unoaked Chardonnay, Bruno Giacosa Barbera D'Alba DOC

$33

Vitello Giovanna

$29

Veal or chicken sautéed with artichoke hearts, roasted peppers, and white beans, finished in a tomato demi glace and served over fresh spinach fettuccine.

- Chef's Wine Pairing: Sassoregale Vermentino, Zolo Unoaked Chardonnay, Bruno Giacosa Barbera D'Alba DOC

$29

Bambini

Children under 10 years of age

Cheese Ravioli Bambini

$12

Cheese Raviolis in our house made marinara sauce.

$12

Pasta Alfredo Bambini

$12

Pasta topped with a delicious, homemade Alfredo sauce.

$12

Penne Butter and Cheese Bambini

$12

Penne pasta tossed in a homemade butter and cheese sauce.

$12

Spaghetti and Meatball Bambini

$14

Fresh spaghetti and homemade meatball in our special marinara sauce.

$14

Dolcé

Budino di Pane

$14

Fried bread pudding slices, bananas foster sauce, scoop of vanilla ice cream, topped with whipped cream.

- Add scoop of ice cream $3

$14

Cannoli Siciliano

$12

Three petit cannoli, filled with Italian cream, topped with whipped cream.

$12

Spumoni

Chocolate, pistachio and cherry ice cream, topped with whipped cream.

Tiramisu

$14

Classic, layered ladyfingers, mascarpone cheese, drenched in coffee and cocoa with cream.

$14

Torta Caprese

$12

Flourless chocolate torte with sambuca espresso ganache.

$12

Zeppoles

$12

Italian style beignets, topped with powdered sugar.

$12

Digestivo

Chef Recommends Delicious After Dinner Drink Options: Petit Sirah, Amaretto, Frangelico, Limoncello, and Sambuca.

Il Focolare

Wood Fired Hearth

(Friday and Saturday Evenings)

Antipasti Il Focolare

Fire Roasted Brussel Sprouts

$14

Gluten Free and Vegetarian Brussel Sprouts cooked over the wood fire topped with balsamic drizzle.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Champion Il Campione Sauvignon Blanc

$14

Fire Roasted Oysters

$16

Oyster preparation changes weekly. Four oysters prepared Il Focolare. Ask your server for details.

- Chef's Wine Pairing: Champion Il Campione Sauvignon Blanc, Zolo Unoaked Chardonnay

$16

Italian Octopus and Chorizo

$18

Octopus and chorizo sausage prepared in a spicy, Italian tomato sauce with a crostini.

- Chef's Wine Pairing: Smokescreen Pinot Noir, Zolo Malbec

$18

Smoked Bone Marrow

$22

Bone marrow lightly seasoned and slowly roasted over a wood fire, finished with roasted red peppers and truffle oil, served with crusty bread.

- Chef's Wine Pairing: Smokescreen Pinot Noir, Zolo Malbec

$22

Stuffed Dates

$12

Gluten Free and Vegetarian Dates stuffed with manchego cheese and wrapped in bacon, finished over a natural wood fire.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Il Moline Di Grace Toscana Rosso

$12

Il Secondo Il Focolare

Flat Iron USDA Prime Steak

Market Price

8 ounce USDA Prime flame grilled black diamond marinated and topped with Italian style chimichurri, served with a smashed potato and blistered tomatoes. Gluten Free.

- Chef's Wine Pairing: Zolo Malbec, Highlands Forty One Cabernet Sauvignon

Market Price

Jumbo Sea Scallops Il Mare

$52

Fresh Jumbo Sea Scallops flown in from Nantucket, seared over the wood fired hearth, delicately topped with a lobster sauce and caviar.

- Chef's Wine Pairing: Zolo Unoaked Chardonnay, Smokescreen Pinot Noir

$52

Ribeye Conca

$56

16 ounce USDA Prime Ribeye cooked to perfection with a smoked salted dusted smashed potato, topped with compound butter and a feeding of zucchini, mushrooms, roasted peppers and crushed tomatoes.

- Chef's Wine Pairing: Highlands Forty One Red Blend, San Simeon Petite Sirah

$56

Salmon Tannura

$46

Salmon cooked in a wood fire over a cedar plank, topped with burnt orange glaze, served with a smoked salt dusted smashed potato and asparagus.

- Chef's Wine Pairing: Ethereo Albarino, Smokescreen Pinot Noir

$46

Smoked Pork Chops

$42

18 ounce hickory smoked and fire roasted thick cut pork chop served with a smoke salted smashed potato and apple brandy cinnamon sauté.

- Chef's Wine Pairing: Smokescreen Pinot Noir, Zolo Malbec

$42

Vino Blanco

Caposaldo Prosecco Split, Italy

$12

Bright bubbles, fruity aroma of citrus, green apple and acacia blossoms.

$12

Champion Il Campione Sauvignon Blanc, Marlborough New Zealand

$10/$40

Crisp, passionfruit, gooseberry, and pink grapefruit.

$10/$40

Ethereo Albarino, Portugal

$13/$46

Citrus, grassy, tropical fruits (pineapple and passion fruit).

$13/$46

Sassoregale Vermentino, Italy

$12/$42

Citrus and stone fruits, herbs, minerals.

$12/$42

Scarpetta Pinot Grigio, Italy

$14/$30

Crisp, mineral flavor, aromatic varietal.

$14/$30

Zolo Unoaked Chardonnay, Argentina

$12/$36

Tropical fruit and pear aromas.

$12/$36

Vino Rosso

Bruno Giacosa Barbera D'Alba DOC, Italy

$15/$35

Rich texture on the palate.

$15/$35

Chiaramonte Nero D'Avola, Sicily

$15/$30

Fragrant fruit plum, blackberries, black cherries, bilberries, cloves, black pepper, liquorice, dark chocolate and humus.

$15/$30

Famiglia Rivetti Langhe Nebbiolo, Italy

$14/$35

Certified Organic, no pesticides or herbicides, rich in flavor.

$14/$35

Highlands Forty One Cabernet Sauvignon, Paso Robles

$15/$45

Plum and cocoa, black cherry, and blackberry.

$15/$45

Highlands Forty One Red Blend, Paso Robles

$16/$46

Raspberry and blackberry, spice and vanilla.

$16/$46

Il Moline di Grace Toscana Rosso, Tuscany

$14/$35

Unoaked, 90% Sangiovese and 10% Merlot.

$14/$35

Luiano Chianti Classico Riserva

$48

Cherry and violet aromas, backed by leather and white pepper.

$48

Mezzadro Terre Di Chieti IGT Sangiovese

$13/$26

Mature fruit, plum, and tobacco.

$13/$26

Ponte Vecchio Chianti

$13/$26

Tart flavors of cherry, strawberries, and red plums.

$13/$26

San Simeon Petite Sirah, Paso Robles

$15/$50

Blueberries, blackberries, and black currants.

$15/$50

Smokescreen Pinot Noir, Russian River

$16/$58

Bright fruit, dried strawberries, cherry, and red fruits along with notes of cola and anise.

$16/$58

Zolo Malbec, Argentina

$12/$38

Strawberries, plums, cherries, chocolate and vanilla.

$12/$38

La Famiglia

Family of 4/Family of 8 Pricing. No substitutions. Available for online orders only.

Chicken Marsala Family

$99/$189

Chicken breast, sautéed with fresh, garden mushrooms, scallions, garlic, and Marsala wine, served over fresh egg fettuccine.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Smokescreen Pinot Noir

$99/$189

Lasagne Family

$89/$159

'Ronis homemade Italian lasagne over traditional marinara sauce.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Bruno Giacosa Barbera D'Alba DOC

$89/$159

Chicken Piccata Family

$99/$189

Classic piccata style sauce with capers, white wine, garlic, lemon, and sugo di vitello, served over pasta.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Zolo Unoaked Chardonnay

$99/$189

Veal Piccata Family

$99/$189

Classic piccata style sauce with capers, white wine, garlic, lemon, and sugo di vitello, served over pasta.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Zolo Unoaked Chardonnay

$99/$189

Salmon Piccata Family

$99/$189

Classic piccata style sauce with capers, white wine, garlic, lemon, and sugo di vitello, served over pasta.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Zolo Unoaked Chardonnay

$99/$189

Shrimp Piccata Family

$99/$189

Classic piccata style sauce with capers, white wine, garlic, lemon, and sugo di vitello, served over pasta.

- Chef's Wine Pairing: Scarpetta Pinot Grigio, Zolo Unoaked Chardonnay

$99/$189

Spaghetti and Meatballs Family

$80/$120

Traditional spaghetti with homemade meatballs in a marinara sauce.

- Chef's Wine Pairing: Luiano Chianti Classico Riserva, Mezzadro Terre Di Chieti IGT Sangiovese, Bruno Giacosa Barbera D'Alba DOC

$80/$120

Vodka Penne Family

$79/$149

A light marinara sauce, roasted peppers, finished with a vodka cream sauce.

- Chef's Wine Pairing: Ponte Vecchio Chianti, Il Moline Di Grace Toscana Rosso

$79/$149

Marinara Sauce

$14

An extra quart of marinara sauce for your meal or to take home.

$14

Family Meal Additional Protein Pack of 4 or 8 of the same items

Salmon, Chicken, Meatballs ($8/$16), or Shrimp ($40/$80). Filet Mignon or Veal ($64/$128)

Food prepared here may contain milk, eggs, wheat, soybeans, peanuts, tree nuts, and gluten. If you have a food allergy of any kind or special dietary requirement, please inform a member of staff and we will let you know if we can accommodate your request. A 20% gratuity will be added to your check for seated parties of 6 or more.