CULINARIA MENU
A SPECIAL MENU FOR SAN ANTONIO RESTAURANT WEEKS
$45PP
APPETIZER
-choose one-
TOMATO CURRY SOUP
A delicate blend of roasted tomatoes, oregano, dill, Madras curry powder and heavy cream. Topped with house-made toasted rye croutons
Recommended Beer: The Originals - Hefeweizen
MIXED GREEN SALAD
Fresh salad mix, edamame, feta, shaved red onion, seasoned pepitas, homemade creamy spinach dressing
Recommended Beer: Jedburgh - Belgian Blonde
ENTRÉE
-choose one-
ROASTED AIRLINE CHICKEN
Crispy oven roasted chicken, trimmed airline style, served over seasoned poblano Basmati Rice and topped with house-made red pepper romesco sauce and fresh parsley
Recommended Beer: UW - Blonde Extra
BONE-IN BRAISED SHORT RIB
Slow cooked bone-in beef short rib braised with a rich wine reduction, served over whipped buttered mash and topped with demi-glace and parsley
Recommended Beer: Bones Fork - Imperial Stout
DESSERT
SPECULOOS CREME CREPE
Warm crepe filled with sweet cream and Speculoos liege spread. Lightly dusted with powdered sugar and Biscoff cookie crumbles.
Recommended Beer: V42 - Belgian Dubbel
-NO SUBSTITUTIONS-
LONGTAB DRAFT BEER
LIGHT | LAGER | BLONDE
S.O.E. - English Pale Ale
4.8% ABV - Biscuit, Pepper, Sage
The Special Operations Executive was a WWII British spy organization formed to conduct espionage & sabotage in German-occupied Europe.
7.5
PHANTOM FIGHTER - Kölsch
4.9% ABV - Light, Traditional, Slight Fruit
Named after the title of a US Army produced film from the late 1950s which introduced US Army Special Forces to the world.
5.5
MILITARY CITY - American Blonde
5% ABV - Light, Soft, Bready
The Official Beer of Military City USA - San Antonio, Texas!
7 / 14
THE ORIGINALS - Hefeweizen
5.3% ABV - Banana, Clove, Malty Sweet
Named after the motto of the 10th Special Forces Group (Airborne).
7.5 / 15
,
FIRST IN ASIA - Golden Ale
6% ABV - Lemon Zest, Tropical Fruit, Refreshing
Named after the motto of the 1st Special Forces Group. Their area of responsibility is East Asia and the Pacific.
7.5
IPA
QUIET PROFESSIONAL - IPA
6.8% ABV - Citrus, Pineapple, Melon
Known to the public as Green Berets, but they are also known as “Quiet Professionals”.
8
BELGIAN STYLE
UW - Blonde Extra
6.3% ABV - Citrus, Spice, Hoppy
Named after the primary mission of Special Forces - Unconventional Warfare.
7.5
JEDBURGH - Blonde
6.8% ABV - Pear, Citrus, Effervescent
Named after the elite 3-man OSS teams who parachuted into Nazi-occupied territory to assist the advancing Allied armies to defeat the Third Reich.
7.5
HEARTS & MINDS - Raspberry Ale
6.9% ABV - Raspberry and Lots of Love
H&M is a phrase used by Green Berets to describe the goal of winning the support of local populations.
7.5
V42 - Dubbel
7.1% ABV - Malty, Fruity, Light Spice
Named after the knife carried by the First Special Service Force, also seen on the Special Forces crest. V is for Victory, designed in 1942 - thus “V42”.
7.5
DOL - Belgian Strong Blonde
8.5% ABV - Clementine, Lavender, Cardamom
Named after the Latin motto for US Army Special Forces: De Oppresso Liber which means to Liberate those Oppressed.
9
TRIPEL VOLUNTEER - Tripel
9.3% ABV - Fruity, Light Spice, Dry
To be Green Beret you must be a “triple volunteer”: The Army, Airborne School, and Special Forces.
9
AMBER | DARK | STOUT
RED EMPIRE - Imperial Red Ale
7% ABV - Malty, Rich, Robust
Named after the motto of the 7th Special Forces Group (Airborne).
7.5
BONES FORK - Imperial Stout
9.2% ABV - Chocolate, Caramel, Oak
Named after a dark, swampy creek Special Forces students encounter during the land navigation course called the “Star Exam”.
9
SPARKLING WINE
Sparkling Almond - Messina Hof
Texas - Almond, Caramel, Green Apple
12 / 36 BTL
Prosecco - 90+ Cellars
Italy - Fresh Peaches, Honeysuckle, Melon
10 / 30 BTL
WHITE WINE
Reisling - Karl Josef
Germany - Candied Pears, Apples
10 / 30 BTL
Pinot Grigio - Messina Hof Bonarrigo
Texas - Honeysuckle, White Flowers, Citrus
12 / 36 BTL
Chardonnay - Thevenet & Fils
France - Green Apple, Citrus Peel, White Blossoms
41 (BTL Only)
RED WINE
Cabernet Sauvignon - Messina Hof
Texas - Pepper, Blackberry, Vanilla
12 / 36 BTL
Pinot Noir - Beau Charmois
France - Raspberry, Red Currant, Vanilla, Bourbon
36 (BTL Only)
Cabernet Sauvignon - NAPA
California - Ripe Cherry, Plums, Hint of Licorice
43 (BTL Only)
TEXAS KEEPER CIDER
No. 1
7.5% ABV - Dry & Tart
7
Goldrush
7.5% ABV - Medium-dry with notes of honey
22 (BTL Only)
Grafter - Rosé
9.2% ABV - Crisp Apples, Peaches, Ripe Strawberry
25 (BTL Only)
NON-ALCOHOLIC
Bottled Iced Teas
Unsweet, Sweet, Peach or White Strawberry
3
Sodas
Root Beer, Mexican Coke or Limon-lime Soda
4
Rambler Sparkling Water
3
Athletic Brewing - Run Wild IPA
6
Athletic Brewing - Oktoberfest
6
Erdinger - Weissbier
6
Paulaner - Weizen-Radler
6
Chouffe - Belgian Blonde
7
Guinness 0 - Stout
7
LONGTAB COFFEE
Featuring Longtab's Veritas Medium Roast Coffee.
Dairy Flavors (.75): White Choc., Caramel, Dutch Choc.
Non Dairy Flavors (.50): Vanilla, Hazelnut, Irish Creme
Zero Sugar Flavors (.50): Vanilla, Caramel, Hazelnut
Double Espresso
3
Cappuccino
4.5
Latte - Hot or Iced
5.5
Americano - Hot or Iced
4
Whole Bean Coffee Bag (12oz)
Light, Medium, or Dark
16.5
SHAREABLES
CHIPS & BEER QUESO
Tortilla chips and house-made beer cheese
8
GIANT BAVARIAN PRETZEL
House-made beer cheese & grainy mustard upon request
Make it Vegan - No butter w/ dijon mustard
13
GARLIC PARMESAN PRETZEL
Garlic butter, garlic Parmesan crumble, house made Parmesan dipping sauce
14
SPINACH DIP
Creamy blend of mozzarella, garlic, cream cheese, provolone and spinach. Served with tortilla chips
12
HUMMUS PLATE
House made hummus, toasted bread tips, tomato & cucumber pico, feta, Kalamata olives, carrots, celery, pickled okra spears
Make it Vegan - No feta
16
PORK BELLY NACHOS
Slow cooked pork belly, caramelized Belgian beer bbq sauce, beer cheese, house pickled jalapeños, tangy shallots, fresh scallions
16
PULLED PORK NACHOS
Braised pork shoulder, caramelized Belgian beer bbq sauce, beer cheese, house pickled jalapeños, tangy shallots, fresh scallions
16
SOUP & SALAD
TOMATO CURRY SOUP
A delicate blend of roasted tomatoes, oregano, dill, Madras curry powder and heavy cream. Topped with house-made toasted rye croutons
11
MIXED GREEN SALAD
Fresh salad mix, edamame, feta, shaved red onion, seasoned pepitas, homemade creamy spinach dressing
12
GRILLED CHICKEN SALAD
Fresh salad mix, all natural marinated grilled chicken, edamame, feta, shaved red onion, seasoned pepitas, creamy spinach dressing
Make it Vegan - No feta w/ house vinaigrette
16
ENTRÉES
Sandwiches come with choice of chips, soup ($4), mixed green salad ($4) or German potato salad ($4)
BRATWURST PLATE
Two roasted bratwurst, red cabbage, German style potato salad, fresh parsley, grainy mustard
20
BRAT ON A PRETZEL BUN
Roasted bratwurst, jalapeño sauerkraut, caramelized onion aioli, Düsseldorf mustard
14
GRILLED CUBANO
Beer-braised pork shoulder, pecan-smoked ham, pickles, melted Swiss cheese, jalapeño dijonnaise, bolillo roll
17
TEXAS BLT
Thick sliced Applewood smoked bacon, herb mayo, tomato, Bibb lettuce, Texas toast
15
CHICKEN PANINI
Marinated grilled chicken, fresh spinach, muenster cheese, caramelized onion aioli, house-made creamy spinach dressing, pressed sourdough
Add bacon ($3)
17
GROWN-UP GRILLED CHEESE
Smoked cheddar, muenster, red chili- peach chutney, sourdough bread
Add bacon ($3) Add pulled pork ($5)
12
KIDS GRILLED CHEESE
Smoked cheddar, muenster, sourdough bread
Add bacon ($3) Add pulled pork ($5)
10
Note: Our kitchen uses milk, eggs, nuts, soy, wheat, and sesames and cannot guarantee menu items are free from those allergens.
Note: Our kitchen uses milk, eggs, nuts, soy, wheat, and sesames and cannot guarantee menu items are free from those allergens.
WEEKEND SPECIAL
FRIDAY-SUNDAY ONLY - while supplies last
,
BONE-IN BRAISED SHORT RIB
Slow cooked bone-in beef short rib braised with a rich wine reduction, served over whipped buttered mash and topped with demi-glace and parsley
26
FLATBREADS
CLASSIC PEPPERONI
Pepperoni, oregano, 4 cheese blend, tomato sauce
15
MARGHERITA
Crushed tomato, fresh mozzarella slices, Pomodoro sauce, basil leaves
15
PROSCIUTTO & BALSAMIC
All natural prosciutto, Balsamic glaze, arugula, Italian cheese blend
Make it dairy free - sub cheese for organic fig jam
16.5
Æ
VEGGIE
Spinach, roasted red peppers, balsamic shiitakes, caramelized onions, tomato sauce, chutney spread
15
DESSERT
TOFFEE BLONDIE
Double-stacked toffee blondie brownies topped with all-natural vanilla ice cream and house-made bourbon caramel sauce
9
CINNAMON SUGAR PRETZEL BITES
Bite sized pretzel pieces tossed in cinnamon sugar. Homemade vanilla bean dipping sauce
13
AFFOGATO
Espresso shot over all natural vanilla ice cream and
a splash of dark beer
7
ICE CREAM FLOAT
Choice of Root Beer or Coke
7
VANILLA ICE CREAM SCOOP
3
MERCH
STICKERS
2.5-5
SHIRTS & HATS
28-30
RANGER PANTY SHORTS
25
EMBROIDERED CHEF APRON
28
GLASSWARE
10-20
10oz COFFEE MUG
15
15oz INSULATED CAMP MUG
30
20oz INSULATED TUMBLER
35
64oz MINI KEG GROWLER
60
KOOZIE
5
DOGGIE BOWL
7.5
TIN TACKER
25
ENAMEL PINS
7.5-10
CAR BADGE
15
LONGTAB PVC PATCH
12
2025 CHALLENGE COIN
15
STICKERS
2.5-5
DRINK
EAT
NO outside food/drinks - DO NOT BLOCK NEIGHBORING BUSINESSES - Walked tabs incur 25% gratuity