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CULINARIA MENU

A SPECIAL MENU FOR SAN ANTONIO RESTAURANT WEEKS

$45PP

APPETIZER

-choose one-

TOMATO CURRY SOUP

A delicate blend of roasted tomatoes, oregano, dill, Madras curry powder and heavy cream. Topped with house-made toasted rye croutons

Recommended Beer: The Originals - Hefeweizen

MIXED GREEN SALAD

Fresh salad mix, edamame, feta, shaved red onion, seasoned pepitas, homemade creamy spinach dressing

Recommended Beer: Jedburgh - Belgian Blonde

ENTRÉE

-choose one-

ROASTED AIRLINE CHICKEN

Crispy oven roasted chicken, trimmed airline style, served over seasoned poblano Basmati Rice and topped with house-made red pepper romesco sauce and fresh parsley

Recommended Beer: UW - Blonde Extra

BONE-IN BRAISED SHORT RIB

Slow cooked bone-in beef short rib braised with a rich wine reduction, served over whipped buttered mash and topped with demi-glace and parsley

Recommended Beer: Bones Fork - Imperial Stout

DESSERT

SPECULOOS CREME CREPE

Warm crepe filled with sweet cream and Speculoos liege spread. Lightly dusted with powdered sugar and Biscoff cookie crumbles.

Recommended Beer: V42 - Belgian Dubbel

-NO SUBSTITUTIONS-

LIGHT BEER / LAGER

MILITARY CITY - American Blonde

5% ABV - Light, Soft, Bready

Named after Military City USA - San Antonio, Texas!

7 / 14

, PINELAND OPPRESSION - Pale Ale

5% ABV - Tangerine, Grapefruit, Floral

Named after the fictional country Pineland where Green Berets undergo the unconventional warfare training scenario called Robin Sage.

7.5

FIRST IN ASIA - Golden Ale

6% ABV - Lemon Zest, Tropical Fruit, Refreshing, Hoppy

Named after the motto of the 1st Special Forces Group. Their area of responsibility is East Asia and the Pacific.

7.5

SOG - Weizenbock

8% ABV - Clove, Banana, Bready

Named after the Vietnam Special Operations unit MACV-SOG

8.5

THE ORIGINALS - Hefeweizen

5.3% ABV - Banana, Clove, Malty Sweet

Named after the motto of the 10th Special Forces Group.

7.5 / 15

BELGIAN

HEARTS & MINDS - Cherry

5.8% ABV - Cherry, Toast, Merengue (made with lots of real cherry)

A phrase used by Green Berets to describe winning the support of local populations.

, SAFEHOUSE - Belgian Summer Saison

6.5% ABV - Lemon Peel, Herbal, Elegant

Safehouses are used to support and hide members of an insurgency, and to assist in their safe passage to avoid detection.

c JEDBURGH - Blonde

6.5% ABV - Pear, Citrus, Effervescent

Named after the 3-man OSS teams who parachuted into Nazi territory to assist Allied armies to defeat the Third Reich.

7.5

, V42 - Dubbel

7.1% ABV - Malty, Fruity, Light Spice

Named after the knife on the Special Forces crest.

c TRIPEL VOLUNTEER - Tripel

8.8% ABV - Fruity, Light Spice, Dry

To be Green Beret you must be a “triple volunteer”: The Army, Airborne School, and Special Forces.

IPA

QUIET PROFESSIONAL - IPA

6.8% ABV - Citrus, Pineapple, Melon

Known to the public as Green Berets, but they are also known as “Quiet Professionals”.

DARK BEER / AMBER

THE LEGION - Scotch Ale

5% ABV - Caramel, Toffee, Light Smoke

Named after the motto of the 5th Special Forces Group (Airborne).

7.5

OSS - Oatmeal Stout on Nitro

5% ABV - Creamy, Chocolate, Dry

The Office of Strategic Services was the first US intelligence agency, and the precursor to the CIA and US Army SF.

7.5

THE TRUST - American Amber Ale

5.6% ABV - Toast, Honey, Citrus

Created to raise money for the Special Forces Trust which is a charity that supports Green Berets and their families. No discounts/No growler fills.

7.5

G CHIEF - Smoked Porter

5.7%ABV - Smokey, Roasty, Complex

Named after the Guerrilla Chief, who is the senior leader of a guerrilla force in an unconventional or irregular warfare setting.

7.5

BREACHERBOCK - Dark Wheat Doppelbock

8% ABV - Light Clove, Graham Cracker, Banana Foster

Named after Special Forces Engineers who are experts at explosive entry, otherwise known as Master Breachers

8.5

6TH ANNIVERSARY - Barrel Aged Imperial Stout

10.6% ABV - Dark Chocolate, Oak, Bourbon

Celebrates the 6th year of Longtab! Aged in Hooten-Young bourbon barrels.

WINE

SPARKLING

Sparkling Almond - Messina Hof

Texas - Almond, Caramel, Green Apple

12 / 36 BTL

Prosecco - 90+ Cellars

Italy - Fresh Peaches, Honeysuckle, Melon

10 / 30 BTL

WHITE

Sauvignon Blanc - Olema

France - Lemon, Green Melon, Ginseng

10 / 30 BTL

RED

Cabernet Sauvignon - Messina Hof

Texas - Pepper, Blackberry, Vanilla

12 / 36 BTL

CIDER

Featuring Texas Keeper Cider

No. 1

7.5% ABV - Pear, Subtle Rosewater, Crisp Green Apple

Honey Thief - Cyser

9.1% ABV - Orange Blossom, Honeysuckle, Nectarine

24 (BTL Only)

Cider Noir - Barrel Aged

11.3% ABV - Dark Fruit, Coffee notes, Ripe Pear

26 (BTL Only)

NON-ALCOHOLIC

Bottled Iced Teas

Unsweet, Sweet, Peach

Sodas

Root Beer, Mexican Coke, Limon-lime Soda

Rambler Sparkling Water

Estrella Galicia 0.0 - Pils

Deschutes - NA IPA

NA Chouffe - Belgian Blonde

Guinness 0 - Irish Stout

COFFEE

Featuring Longtab's Veritas Medium Roast Coffee.

-FLAVORS-

Dairy (.75): White Choc., Caramel, Dutch Choc., Pumpkin

Non Dairy (.50): Vanilla, Hazelnut, Irish Creme

Sugar-free (.50): Vanilla, Caramel, Hazelnut

Double Espresso

Cappuccino

Latte - Hot or Iced

5.5

Americano - Hot or Iced

Whole Bean Coffee Bag

Light, Medium, or Dark

APPETIZERS

CHIPS & BEER QUESO

Tortilla chips and house-made beer cheese

, LONGTAB GUACAMOLE

Crushed avocado, pico de gallo, lemon juice, and pickled jalapenos topped with queso fresco. Served with tortilla chips

, SPINACH ARTICHOKE DIP

Creamy blend of mozzarella, garlic, cream cheese, provolone, spinach and artichokes. Served with tortilla chips

GIANT BAVARIAN PRETZEL

Served with house-made beer cheese and grainy mustard

Make it Vegan - No butter, no beer cheese. Sub dijon mustard

GARLIC PARMESAN PRETZEL

Garlic butter, garlic Parmesan crumble, house-made Parmesan dipping sauce

CHARCUTERIE BOARD

Warm Bavarian pretzel bites, German bratwurst, prosciutto, house-made beer cheese, grainy mustard and chef’s selection of additional cheese and accompaniments. Serves 2-3

PORK BELLY NACHOS

Slow cooked pork belly, caramelized Belgian beer bbq sauce, beer cheese, house pickled jalapeños, tangy shallots, fresh scallions

PULLED PORK NACHOS

Braised pork shoulder, caramelized Belgian beer bbq sauce, beer cheese, house pickled jalapeños, tangy shallots, fresh scallions

SOUP & SALAD

, TOMATO BISQUE

Savory bisque made with olive oil, lemon crème fraiche and basil, served with a toasted baguette

MIXED GREEN SALAD

Fresh salad mix, edamame, feta, shaved red onion, seasoned pepitas, house-made creamy spinach dressing (Make it Vegan - No feta w/ house vinaigrette)

Add grilled chicken ($4) or oven roasted shrimp ($5)

ENTRÉES

Sandwiches come with choice of chips, soup ($4), mixed green salad ($4) or German potato salad ($4)

BRATWURST PLATE

Two roasted bratwurst, red cabbage, German style potato salad, fresh parsley, grainy mustard

BRAT ON A PRETZEL BUN

Roasted bratwurst, house-made sauerkraut, caramelized onion aioli, Düsseldorf mustard

CHICKEN PANINI

Marinated grilled chicken, fresh spinach, muenster cheese, caramelized onion aioli, house-made creamy spinach dressing, pressed sourdough

Add bacon ($3)

GRILLED CUBANO

Beer-braised pork shoulder, pecan-smoked ham, pickles, melted swiss cheese, jalapeño dijonnaise, bolillo roll

BLACK FOREST HAM & BRIE SANDWICH

Black forest ham, swiss cheese, brie cheese, fig jam, arugula, toasted onion challah bun

GRILLED CHEESE

Smoked cheddar, muenster, sourdough bread

Add bacon ($3) or pulled pork ($5)

*Note: Our kitchen uses milk, eggs, nuts, soy, wheat, and sesames. We cannot guarantee menu items are free from those allergens.

WEEKEND SPECIAL!

Available FRI-SUN ONLY. While supplies last.

, SMOKED TROUT

Seared smoked trout served over a savory carrot puree and lemon caper mashed potatoes, topped with a scallion salad tossed in house-made vinaigrette

FLATBREADS

Make any flatbread dairy free - Sub cheese for organic fig jam!

CLASSIC PEPPERONI

Pepperoni, oregano, 4 cheese blend, tomato sauce

, BUFFALO CHICKEN

Grilled chicken tossed in spicy buffalo sauce, caramelized onions, cheddar cheese blend, parsley, ranch drizzle

PROSCIUTTO & BALSAMIC

All natural prosciutto, Balsamic glaze, arugula, Italian cheese blend

16.5

DESSERT

, MANGO FLAN

House-made flan with sweet caramel and vanilla, finished with a mango chutney topping

CINNAMON SUGAR PRETZEL BITES

Bite sized pretzel pieces tossed in cinnamon sugar, served with a house-made vanilla bean dipping sauce

AFFOGATO

Espresso shot over all natural vanilla ice cream & a splash of dark beer

ICE CREAM FLOAT

Choice of Root Beer or Coke

ICE CREAM SCOOP

Vanilla

MERCH

STICKERS

2.5

HATS

BEANIE

T-SHIRTS

HOODIE

EMBROIDERED FLANNEL

GLASSWARE

10-20

10oz COFFEE MUG

20oz INSULATED TUMBLER

64oz MINI KEG GROWLER

KOOZIE

DOGGIE BOWL

7.5

TIN TACKERS

20-25

ENAMEL PIN

CAR BADGE

CHALLENGE COIN

LONGTAB PVC PATCH

BOTTLE OPENER KEY CHAIN

EMBROIDERED CHEF APRON

2026 LONGTAB FIESTA MEDAL

Outside alcohol and food prohibited - Parking in front of no parking signs will result in towing - Walked tabs incur 25% gratuity