VIRIDIAN

Toki Black Japanese Whisky, S2 Chajiu Black Tea, Nori, Verjus Rouge, Tonic

Fettercain 12yr Scotch, Grapefruit Wine, Honey, Ginger, Lemongrass, Galangal, Calamansi

Roku Minori Gin, Wasabi Melon Cordial, Pear Brandy, Suze, Lime

Komasa Japanese Gin, Apricot, Rose Vermouth, Li Hing Cream, Egg White, Lemon, Soda

Grey Goose, St, Germain, Shochu, White Peach, Lime, Yellow Chartreuse

Kanosuke Single Malt Japanese Whisky, Kokuto, Lee Kum Kee First Draw Soy Sauce

Patron Silver Tequila, Mezcal, Cointreau, Hawthorn, Mango, Lemongrass, Galangal, Thai Chili, Lime

Ford's Gin, Cap Corse, Chareau, Kiwi, Lychee, Lime

Bacardi Ocho Rum, Thai Tea, Coconut Cream, Boomsma, Creme De Banane, Condensed Milk, Egg Cream Foam

Mezcal, Baijiu, Tamarind, Fruits, Milk Wash

What if centuries of wisdom, heritage and emotion could be captured, distilled and condensed down into a single instant? LOUIS XIII is an exceptional blend of the finest and most precious eaux-de-vie, sourced 100 % from Grande Champagne, the first cru of the Cognac region, which will bring hundreds of aromas to the cognac. 100 / Per half fluid ounce

El Tesoro Blanco Tequila, Basil Eau de Vie, Tomato Water, Shio Koji, Not Lime

Wheatly Vodka, Black Sesame, Mr. Black Coffee Liqueur, Espresso, Egg Cream Foam

Agua Magica Mezcal, Aloe, Elderflower, Blanc Vermouth, Verjus, Chartreuse Vegetal

Maker's Mark Bourbon, Condensed Milk, Oolong Tea, White Chocolate

Haku Yuzu Japanese Vodka, Cha Jiu, Passionfruit, Vanilla, Lemon

Cazcanes No. 7 Blanco Tequila, Guava, Lemon, Shiso, Cacao Powder

Angel's Envy Bourbon, Winter Gourd, Vermouth, Ginger

Passionfruit, Vanilla, Soda

Naka, Japan. High-Grade Malts + Hops. 12oz Can <0.5% ABV

Abstinence Floral, Strawberry Calpico, Sakura Blossom Tonic

Lyre's Amaretti, Lychee, Kiwi, Lime

Agave De Andes Rufugio NA, Martini Floreale, Verjus Blanc, Green Peppercorn

Sparkling White. MV. Spain

13.2% ABV

Still White. 2022. Germany

7% ABV

Still Rosé. Austria

4% ABV

Still Red. 2022. California

Dark, Earthy, and Slightly Smoky. Served Hot.

Rich, Heavily-Oxidized, and Charcoal-Roasted. Served Hot.

A mixture of selected sencha green tea and brown rice. Served Hot.

Whole Chrysanthemum Flowers. Light, Floral, and Caffeine-Free. Served Hot.

Bracingly Bitter with Complex, Tannic Medicinal Notes. Caffeine-Free. Served Hot.

Osaka specialty Okonomiyaki meets an American steakhouse classic. Crispy Whole-Fried Onion dusted with Chicken-Gochugaru Seasoning and dressed in Kewpie Mayo, Smoky Bonito Flakes, Viridian "Bull-Dog" Sauce, and fresh Cilantro. Vegetarian option available.

Our signature Umami Tots, with a Poutine twist. Crispy Tater Tots covered in Chili Oil, BBQ Char Siu Pork, and Mozzarella Cheese.

Crispy Battered Tofu in a rich Mapo Sauce of Shallot, Ginger, Garlic, Doubanjiang, Chili Pepper, Ssamjang, Kombu, and Spices. Served with steamed rice and topped with scallion and sesame. Contains Peanuts.

Fresh Korean-style noodles covered in roasted black bean sauce, grated potato, doenjang, black vinegar, butter, shiitakes, and seasonal mushrooms. Finished with Toasted Panko Breadcrumbs, Pickled Korean Radish, Crispy Garlic, Golden Sesame, Parmesan Cheese, Gochugaru, and Chives. Vegan option available. Add Extra Korean Radish for +$3.

Roasted Pork Ribs marinated and glazed in Soy, Shaoxing Wine, Oyster Sauce, Red Fermented Bean Curd, Garlic, Ginger, Maltose, and Sesame Oil. Served with Pickled Mustard Seed and a Red Cabbage "Slaw" of Fennel, Asian Pear, Apple Cider Vinegar, and Maple Syrup. Topped with Chicharron Crumble. Add a bowl of steamed rice for +$4.

Viridian's most popular dish for noshing and drinking the night away over good times and conversation. Umami Seasoned Tater Tots, Chili Oil, Chili Crisp Sour Cream, Chives. Vegan Option subs out Chili Crisp Sour Cream Dip for Ketchup; Available Upon Request.

Our souped-up version is inspired by the spicy cucumbers from Wang Chung Noodle House and Spices 3 in San Francisco's Chinatown. Cucumbers, Spicy Chili Crisp, Thai Basil, Crispy Shallots, Walnuts, Shiso, Green Onion, Walnut Oil, Mint.

Our play on the classic Hot Dog includes an All-Beef Frank, Caramelized Shiitake-Onion Aioli, Toasted Coconut-Sesame Furikake, and Scallions. Snuggled in an airy Potato Roll Bun.

Buttermilk-Soaked Wings Covered in Extra Crispy Tempura Batter and Tossed in Chili Oil, Lime, and Szechuan Salt and Pepper. Topped with freshly Sautéed Onions and Jalapeño. Served with Sambal Ranch Sauce. Add a bowl of steamed rice for +$4.

Cream, Sugar, Vanilla, Egg Yolk. By James Beard Award Finalist Pastry Chef Vince Bugtong for Viridian

Tropical Mango, Lime Zest, Thai Basil

Cream Canvas 5 Panel Camp Hat with adjustable clasp

Take our exclusive Viridian chopsticks home with you. Hexagon-shaped with Viridian signature logos. Non-slip tips. Machine washable. 10 pairs per set.

Enjoy the Viridian vibe at home with our pack of four multi-colored felt coasters. Reusable and dishwasher-safe. Keep away from high heat.

El Tesoro Blanco Tequila, Basil Eau de Vie, Tomato Water, Liquid Shio Koji, Not Lime. Stir over ice. Optional: Garnish with fresh Bay Leaf.

Vodka, Mr. Black Coffee Liqueur, Espresso Concentrate, Black Sesame, Demerara Sugar. For best results, shake and strain into a coupe. Alternatively, serve over ice and stir. Optional: Garnish with Coffee Beans.

Limited Edition 2025 Ming River Year of the Snake Cocktail Mug. Collect a different zodiac every year during Red Envelope!

Tiger and Crane Ceramic Shot Glass Set in Celadon Green and Crimson with Gold Signature Accent. Four-piece set.

Limited Edition 2024 Ming River Year of the Dragon Cocktail Mug. Collect a different zodiac every year during Red Envelope!