Bread
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Brazilian Cheesy Rolls
8
Ultimate indulgence of our three-cheese blend of mozzarella, fontina and Parmesan reggiano
+ $1 Marinara Sauce
8
Starters
Buffalo Chicken Dip
19
Chicken, creamy aioli, Monterey Jack cheese, house-made Louisiana hot sauce served with blue corn tortilla chips
19
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Spinach Artichoke Dip
18
Artichoke & spinach in Parmesan reggiano fondue served with blue corn tortilla chips
18
Bao Buns
20
Shredded short rib, lightly pickled carrots and cucumbers, finished with sticky soy sauce
20
Spurrier's Chicken Wings
21
Chicken wings tossed in your choice of one sauce: Spurrier’s house-made Louisiana sauce, jalapeño maple glaze, or house-made BBQ. Served with Ranch or Blue Cheese
+ Extra sauce or extra dressing $1
21
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Eggplant Fritters
18
Pan-seared roasted eggplant and sundried tomato cakes presented on a bed of herb ricotta and basil pesto drizzle, finished with marinara and Parmesan reggiano
18
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Seasonal Fruit and Burrata Plate
23
Grilled seasonal fruit, heirloom tomato medley, basil, pistachios, sea salt, dressed with herb and lemon-infused extra virgin olive oil, served with grilled baguettes
23
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Whole Herb Roasted Cauliflower Head
19
White wine and vegetable-infused cauliflower head, roasted with a hint of red pepper, drizzled with EVOO and served with whipped feta, goat and cream cheese spread
19
“This, That & The Other” Crab & Lobster Cakes
26
Two crab and lobster cakes with house-made remoulade finished with pimento and peppadew drizzle
26
Salt and Pepper Calamari
24
Buttermilk battered calamari with shishito and Fresno peppers served with a roasted jalapeno aioli & lime wedges
24
Orange & Blue Shrimp
23
Seasoned and tossed in rice flour and Spurrier’s Louisiana shrimp sauce, served on a bed of slaw with piquant blue cheese dressing
23
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Charred Shishito Peppers
16
Shishito peppers tossed in an 11 spice pepper dust, finished with a garlic & ginger tamari
16
Smoked Fish Dip
17
House-made fish dip served with sliced cucumbers, carrots & crackers
17
Soup
Tailgate Chili
12
Short rib, bacon and andouille sausage with roasted jalapeños, Anaheim and poblano peppers, finished with white cheddar and pickled jalapeños
12
Crab & Lobster Bisque
13
Delicate crab and lobster in a velvety cream sauce finished with sherry and a tosated crostini
13
Salads
Dressings
Buttermilk Ranch, Blue Cheese, Spicy Honey Mustard, Peppercorn Caesar,
White Balsamic Vinaigrette, Tarragon Vinaigrette, Oil & Vinegar
Romaine Caesar Salad
9 | 14
Romaine lettuce, peppercorn Caesar dressing, house-made croutons
9 | 14
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Spurrier's House Salad
9 | 14
Mixed greens, radish, baby heirloom tomato, red onion, cucumber, roasted chickpeas, toasted pepitas, Hawthorne Creek Aged havarti cheese finished with a white balsamic vinaigrette
9 | 14
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Hazelnut & Brussels Sprout Salad
16
Fresh shaved brussel sprouts, red onion, toasted hazelnuts, dried cranberries, shaved parmesan cheese tossed in white balsamic and topped with lemon breadcrumbs
16
Superfood Salad
17
Rainbow Swiss chard, red kale, summer crisp lettuce, assorted seasonal greens, strawberries, blueberries, carrots, avocado and roasted sunflower seeds tossed in tarragon vinaigrette
17
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Cobb Salad
20
Local Organic Salanova Red Gem lettuce topped with tomato, red onion, bacon, deviled egg, avocado, blue cheese crumble, “everything bagel” seasoning, drizzled with housemade buttermilk ranch dressing
20
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Grain Bowl
17
Farro, quinoa, watermelon radish, arugula, heirloom tomatoes, sliced avocado, black-eyed peas, tossed in lemon vinaigrette
17
´
Beet Salad
17
Marinated red & golden beets tossed in sherry vinegar, topped with goat cheese, fennel, toasted macadamia nut and pesto
17
Add Ons
Grilled Steak Filet (4oz)
16
16
Grilled Shrimp (6 each)
15
15
Grilled Chicken (6oz)
9
9
Scottish Salmon (6oz)
16
16
While Spurrier’s offers gluten-free menu options, we are not a 100% gluten-free kitchen. Cross-contamination can occur and our restaurant is unable to guarantee that any item can be completely free of allergens.
Entrées
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Chicken Marsala
28
Grilled olive oil & herb marinated chicken breast with cremini, shiitake and oyster mushrooms in a traditional marsala, served with mashed potatoes
28
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Short Rib and Wild Mushroom Risotto
42
Slow-braised beef short ribs, served with wild mushroom risotto finished with house-made beef demi-glace
42
Shrimp & Grits
34
Blackened gulf shrimp, Nora Mill Granary mascarpone & white cheddar grits,
andouille sausage finished with an étouffée inspired bechamel
34
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Blackened Redfish
39
Blackened Gulf redfish finished with shallot and thyme butter, served with green beans
39
Macadamia Encrusted Mahi - Ike Hilliard Catch of the Day
49
Pan-seared macadamia-encrusted mahi, finished with lemon citrus beurre blanc, lobster cognac sauce & grilled asparagus
49
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Eggplant Rollatini
28
Eggplant lightly breaded and rolled, then filled with fresh ricotta, layered with homemade marinara and mozzarella cheese, finished with sautéed peppers and balsamic
28
Spinach Artichoke Chicken
28
Grilled olive oil & herb marinated chicken breast topped with a spinach and artichoke fondue finished with tomatoes and creamy bechamel over mashed potatoes
28
Pineapple Rum Halibut
42
Alaskan Halibut marinated with tropical spices, accompanied by braised baby bok choy, shredded carrot and heirloom tomatoes
42
From the Grill
Choice of One Side
+$2 substitute a salad for a side item
Filet 6 oz
40
40
Filet 8 oz.
53
53
14 oz. Boneless USDA Prime Ribeye
55
55
“Work’ Em Silly” Tomahawk Porkchop
54
Maple bourbon butter, fresh-smoked rosemary, gourmet carrots
54
MAKE ANY STEAK SURF & TURF
enhancements
Add Colossal Shrimp (3) 15 Add Crab Meat 10
Steak Sauce
Chimichurri 2 Truffle Mushroom 2 Bourbon Peppercorn 2
Pastas
Shrimp Scampi Pasta
28
Large shrimp sautéed in a rich white wine butter sauce, garlic and fresh herbs, tossed with thin spaghetti
28
Lemon Artichoke Chicken Pasta
28
Pan-seared chicken cutlets, artichokes, capers, and duo of oyster and shiitake mushrooms over thin spaghetti finished with a lemon herb sauce
28
“Emory & Henry” Seafood Pasta
44
Diver scallop, shrimp and lobster with artichoke hearts, sun-dried tomatoes, roasted red peppers over squid ink linguine finished with seafood stock and chipotle butter
44
Bolognese Pasta
27
Short rib, veal, pork and beef ragout, tossed in a bolognese sauce with pappardelle pasta, finished with fresh basil leaves and shaved Parmesan reggiano
+ Option to add Burrata $6
27
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Sweet Corn Ravioli
30
Ricotta and sweet corn ravioli, charred corn, poblano and Anaheim peppers, finished with a savory white wine cream sauce
+ Option to add Chicken $9 or Shrimp $15
30
Sandwiches
Spurrier's Cheeseburger
21
Signature short rib, brisket and chuck blend patty, white cheddar cheese, lettuce, tomato, red onion on an artisan bun
+ Add Bacon $3
Substitute Gluten-Free Bun $1
21
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House-Made Veggie Burger
18
Organic red quinoa, black-eyed pea and sweet potato patty, sliced avocado, bourbon BBQ sauce, butter lettuce and tomato on an oat top bun
+ Substitute Gluten-Free Bun $1
18
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Johnson City Tomato Grilled Cheese Sandwich
14
Tomato with melted mozzarella, fontina and white cheddar on brioche bread
14
SIDES
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Mashed Potatoes
8
8
Maple Bourbon Glazed Gourmet Carrots topped with Pistachios
10
10
Spurrier’s House Fries topped with Herbed Parmesan
8
8
Miso Brussels Sprouts Topped with Sesame Seeds
10
10
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Creamy Spinach
10
10
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Buttery Sautéed Mushrooms
10
10
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Green Beans
10
10
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Grilled Asparagus
12
12
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Mascarpone & White Cheddar Grits
10
10
5 Cheese Blend Mac & Cheese
11
11
While Spurrier’s offers gluten-free menu options, we are not a 100% gluten-free kitchen. Cross-contamination can occur and our restaurant is unable to guarantee that any item can be completely free of allergens.
DESSERT
Jerri's Chocolate Chip Cookies
10
Jerri’s beloved secret recipe served as four cookies
10
Cheesecake with Mixed Berry Sauce
12
With fresh berries, berry drizzle and house-made vanilla bean whipped cream
12
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Vanilla Bean Creme Brulee
12
House-made Vanilla bean custard with a caramelized sugar top, topped with whipped cream and fresh berries
12
Carrot Cake
12
Spiced carrot cake with cream cheese frosting, candied walnuts and a drizzle of bourbon caramel
12
Banana Pudding
11
Layers of banana pudding, whipped cream, cracker crumble, and freshly sliced bananas
11
White Chocolate Bourbon Bread Pudding
12
Finished with a bourbon glaze & house-made vanilla bean whipped cream
12
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Chocolate Mousse
11
Decadent dark and semi-sweet chocolate mousse finished with white chocolate flakes
11
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Seasonal Sorbet
10
House-made sorbet - ask your server for this season's flavor
10