Produced by locally owned CatNips Catering: 5-count pack

Produced by locally owned CatNips Catering: 5-count pack

Raspberry and Banana Mead aged in Used Stout Barrels

Wildflower Mead aged in ex-Stout Barrels from 3 Sheeps Brewing

Black Cherry, Red Currant, Black Currant Mead

Blueberry Mead with Orange Blossom Honey

Mead with Lemon Juice, Lemon Zest, White Chocolate and Almonds

Blackberry Mead with Maple Syrup and Graham Cracker

Blackberry Mead with Mint, aged on Vermouth Staves

Fig Mead with Vanilla, Cinnamon, Nutmeg, and Tapioca. Aged on Oak Spirals.

Yumberry Mead with House-Made Marshmallow Syrup

Raspberry Mead made with Orange Blossom Honey

Banana Mead with Maple Syrup and Walnuts

Blueberry Cider with Key Lime Juice (fermented with Champagne Yeast )

A version of Sips "Dragon Fruit Passion Fruit", rested on copious amounts of vanilla and a touch of Spanish Cedar.

Cider made with Champagne Yeast

Mead with Mango Nectar, Cinnamon & Nutmeg

Blueberry Wine aged on Oak

Dry Raspberry, Blueberry Wine aged on American Oak

Dry mead, served cold with very light carbonation

Blueberry mead with Cashew & Cacao Nibs

Blueberry mead with Cashews and Vanilla Beans, aged in Journeyman Rye barrels for roughly 2 years

Pulpit Rock Brewing - Pineapple, Strawberry, Marshmallow Sour

Pulpit Rock Brewing - Pastry Sour with Blueberries and Homemade Honey Granola

Black Lung Brewing: Hazy Milkshake IPA with Galaxy, Motueka and Nelson Sauvin.

Mortalis Brewing - This Imperial Stout was brewed in collaboration with Corporate Ladder Brewing. We aged the beer 23 months in Jim Beam barrels before conditioning it on toasted coconut, cacao nibs, and granola. It’s time to roll for initiative.

Untitled Art - Stout - Imperial / Double Pastry

Bourbon, St. Germain, Pips Meadery's "The Turn" (Wildflower Mead aged in Stout Barrels) In a Smoked Glass

Rum, House Prepared Toasted Coconut Syrup, Pips Meadery's Blue Suede Shews (Blueberry mead with Cashews), Pineapple Juice, Egg White *** contains nuts (Cashews)

House Infused Coffee Bean Brandy, Milk, Powdered Sugar and Pips "Banana Walnut Bread". Finished with a brulée of Brown Sugar and Banana.

Gin, Campari, Pips Meadery's "Call of the Void" (Black Currant Mead aged in Gin Barrels)

House Infused Fresh Berry Bourbon, Orange Liqueur, Simple Syrup, Fresh Lime and Sips "Melody"

House Infused Coffee Brandy, Amaro Averna, Demerara Syrup, Pips Meadery's "I Stepped in Mud" Rinse (Blueberry mead with Cashews & Cacao Nibs)

Gin, St. Germain, Rose Water Infused Simple Syrup, Lime Juice, Egg White

Blanco Tequila Soaked Gummy Bears, Reposado, Peach Liqueur, Lime, Agave and Grapefruit Soda

House Infused Hibiscus Vodka, Serrano Chili Pepper Hibiscus Infused Simple Syrup, Lime Juice

House Infused Jalapeno Gin, Lime Juice, Simple Syrup, Cucumbers

Blanco Tequila, Aperol, Lime Juice, Agave

House Infused Vanilla Vodka, Lavender Infused Simple Syrup, Pineapple Juice, Lemon Juice, Salt Water Spritz

Bourbon, Vanilla Chai Syrup, Fresh Lemon and Egg White, Cinnamon Spade Finish

This Classic Recipe of Bourbon, Demerara and Angostura Bitters is Crafted and Aged on Oak

Bourbon, Demerara, Angastura Bitters

Rye, Sweet Vermouth, Angastura Bitters

Gin, Campari, Sweet Vermouth

Gin, Fresh Lemon, Honey Syrup

Rye, Sweet Vermouth, Campari

Vodka, Gin, Lillet Blanc

Bourbon, Fresh Lemon, Simple Syrup, Egg White

Vodka, Fresh Lime, Ginger Presse, Soda

Gin, Lemon Juice, Maraschino Liqueur, Creme de Violette

Wildflower Mead aged in ex-Stout Barrels

Orange Blossom Mead aged in ex-Stout Barrels

Raspberry Mead with Maple Syrup and Macadamia Nuts

Yumberry Mead: Flavors reminiscent of Cranberry, Seedy Raspberry, Pomegranate

Quince mead made with Orange Blossom Honey

Quince Mead with Vanilla Beans

Black Cherry, Black Currant, Red Currant Mead with Black Licorice

Black Cherry, Black Currant and Red Currant Mead with Vanilla Beans

Dry Raspberry, Blueberry Wine. Aged on American Oak.