APERITIVOS
Montaditos de Spicy Crab $11
Tostones servidos con spicy crab y cebollines.
+ Fried plantain served with spicy crab and chives.
Bolitas de Queso $10
+ Cheese Balls
Bolitas de Jalapeños $10
+ “Jalapeños” balls.
Tostones(6) Mexicanos $14
Tostones con carne molida, pollo o cerdo desmenuzado servido con pico de gallo y queso.
+ Green plantain tostones choose between ground meat, pulled pork or pulled chicken. Served with pico de gallo & cheese.
Montaditos(6) de Guacamole y Feta $11
Tostadas de pan servida con guacamole, queso feta y tomates frescos con una salsa de balsámico reducido.
+ Bread toast served with guacamole, feta cheese, fresh tomato & balsamic glazed reduction.
Flautas(3) $11
Rellenas de pollo desmenuzado servidas con guacamole de la casa.
+ Chicken "Flautas" served with house made "guacamole".
Mini Chimichangas(2) $11
De carne molida servidas con salsa roja dulce, guacamole y crema agria.
+ Mini "Chimichangas" served with sweet red sauce, guacamole and sour cream.
Queso Fundido Rosalinda’s $13
Chorizo o tocineta servidos con tortillas de maíz.
+ Melted cheese Rosalinda’s style with chorizo or bacon bites served with corn chips.
Ceviche de la Casa $14
Servido en marinado cítrico, cebolla morada y cilantro fresco.
+ House "Ceviche" marinated in a citric reduction, red onion and fresh cilantro.
Soufflé de Tocineta $13
Servido con tortillas de maiz.
+ Bacon soufflé served with corn chips.
NACHOS
Queso $11
+ Queso (cheese)
Rancheros $16
Queso, carne, tomate, cebolla y pimiento verde.
+ Cheese, meat, tomato, onion & green pepper.
Voladores $16
Queso, chorizo, tomate, cebolla y pimiento verde.
+ Cheese, chicken, tomato, onions & green pepper.
Especiales $16
Queso, refrito, guacamole.
+ Cheese, refried, guacamole.
Cantina $18
Queso, carne, pollo, chorizo, tomate, cebolla, aceitunas negras, pimiento verde y jalapeños.
+ Cheese, beef, chicken, "chorizo", tomato, onion, green peppers, lack olives & "jalapeño".
Chorizo $16
Queso, chorizo, tomate, cebolla y pimiento verde.
+ Cheese, "chorizo", tomato, onion & green pepper.
Veggie Nachos $15
Queso, tomate, cebolla, pimiento verde, lechuga, refrito y repollo violeta.
+ Cheese, bean, tomato, onions, green pepper, red cabbage & lettuce.
Quesadillas
Queso (Cheese) $11 - Carne (Beef) $15- Pollo (Chicken) $14 - Fajitas Pollo (Chicken strips) $16 - Churrasco (Skirt steak) $19 - Carnitas (Pork) $16 - Chorizo (Pork sausage) $16 - Vegetariana (Veggie) $16 - Camarones (Shrimps)$19
SOPAS / ENSALADAS
Caldo Tlalpeño $9
Al estilo Rosalinda’s con tortillas de maíz.
+ “Caldo tlalpeño” Rosalinda’s style served with corn tortillas.
Crema Enchilada $11
Con vegetales y pollo.
+ “Crema enchilada” with chicken and vegetables.
Taco Salad $12
Con lechuga, tomates, queso feta, maíz y habichuelas negras en vinagreta de limón y cilantro.
+ Taco salad with greens, tomato, cheese, corn, black beans with lemon cilantro vinagrette.
Añada (Add):
Pechuga (Chicken breast) $8 - Pollo desmenuzado (Pulled chicken) $6 - Molida (Ground beef) $8 - Churrasco (Skirt steak) $13 - Dorado (Mahi mahi) $11 - Camarones (Shrimps) $11
PASTA
Carbonara $15
Linguini con salsa alfredo, cebolla roja, tomate y tocineta.
+ Linguini carbonara with altredo sauce red onions, tomato and bacon bites.
+ Añada (Add):
- Pechuga (Chicken breast) $8 - Molida (Ground beef) $8 - Churrasco (Skirt steak strips) $13 - Dorado (Mahi mahi) $11 - Camarones (Shrimps) $11
COMBOS
Õ
Burrito y taco $11
Ö
Burrito y enchilada $12
×
Burrito, taco y enchilada $15
Ø
Burrito, taco, enchilada y flauta $16
Ù
Tacos duros(3) $10
- Cambia el taco a suave + $3 c/u
- Cambia el taco a suave + $3 c/u
Ú
Tostada, taco y enchilada $12
Û
Tacos(2) y media(½) quesadilla $14
- Cambia el taco a suave + $2 c/u
- Cambia el taco a suave + $2 c/u
Ü
Tacos(2) y enchiladas $12
Cambia el taco a suave + $2 c/u
Cambia el taco a suave + $2 c/u
Cambia el taco a suave + $1 c/u
Escoge: Pollo (Chicken) o Carnitas (Pork), Carne (Ground beef= Costo adicional (Additional price), Churrasco (Skirt Steak) o Pescado (Fish) = Costo adicional (Additional price)
Escoge: Pollo (Chicken) o Carnitas (Pork), Carne (Ground beef= Costo adicional (Additional price), Churrasco (Skirt Steak) o Pescado (Fish) = Costo adicional (Additional price)
ACOMPAÑANTES
Arroz Poblano ("Poblano" rice) $6 - Refrito ("Refrito" beans) $7 - Repollo (Red cabbage) $8 - Papas Mexicanas (Mexican potatoes) $7 - Tostones (Fried plantains) $6 - Pasta Carbonara (Linguini) $9 - Batatas (Sweet potatoes) $6 - Mac and Cheese $6 - Papas Fritas (French fries) $6 - Onion Rings $5
PLATOS PRINCIPALES
Big Burrito
Con queso, pico de gallo fresco, guacamole, lechuga, refrito, crema agria y arroz poblano hecho en casa.
+ With cheese, fresh "pico de gallo", “guacamole”, lettuce, "retrito" beans, sour cream and housemade “poblano” rice.
Relleno de:
Pollo (Chicken) $15 - Pollo Fajita (Chicken strips) $17 - Churrasco (Skirt Steak) $20 - Carnitas (Pork) $15 - Camarones (Shrimps) $19 - Vegetariano (Veggie) $16 - Molida (Ground Beef) $17 - Al Pastor $18
Burrito Regular
Con queso, pico de gallo fresco, refrito.
+ With cheese, fresh "pico de gallo", "retrito" beans.
Relleno de:
Pollo (Chicken) $13 - Pollo Fajita (Chicken strips) $15 - Churrasco (Skirt steak) $18 - Carnitas (Pork) $13 - Camarones (Shrimps) $17 - Vegetariano (Veggie) $15 - Molida (Ground beef) $15 - Al Pastor $16
Chimichanga
Con queso, pico de gallo fresco, refrito.
+ With cheese, fresh "pico de gallo", refried beans.
Rellena de:
Pollo (Chicken) $13 - Pollo Fajita (Chicken strips) $15 - Churrasco (Skirt steak) $18 - Carnitas (Pork) $13 - Camarones (Shrimps) $17 - Vegetariano (Veggie) $15 - Molida (Ground beef) $15 - Al Pastor $16
Mexican Pizza $14
Flatbread con salsa roja de la casa, queso monterrey y vegetales.
+ Flatbread pizza with house red sauce, monterrey cheese and vegetables.
Escoge: Carne, pollo, chorizo o bacon.
Carne al Pastor $18
Deliciosa carne de cerdo rebosada en su tradicional salsa con piña.
+ Slow cooked pork meat with a tradicional pineapple sauce.
Enchilada Suiza al Estilo Rosalinda's $18
De pollo desmenuzado en salsa cremosa de la casa y queso monterrey.
+ Roasted chicken with creamy Rosalinda’s style sauce, and melted monterrey cheese.
Enchilada "Tinga" $19
De pollo desmenuzado al estilo "Tinga en una salsa chipotle, chorizo, cilantro, cebollas, tomate, pimiento y queso monterrey.
+ Roasted chicken tinga with chipotle sauce, chorizo, peppers, cilantro, tomato, onions and monterrey cheese.
Fajitas
Salteadas con pimientos y cebolla, servidas con cuatro(4) plantillas suave de harina, pico de gallo, guacamole, crema agria y queso.
+ Sautéed "Fajitas" with peppers and onions, served with flour tortillas(4), pico de gallo, guacamole, sour cream and shredded cheese.
Mixtas (Mix):
- Pollo y churrasco (Chicken & Skirt steak) $21 - Pollo y camarones (Chicken & shrimps) $21 - Pollo y dorado (Chicken & mahi mahi) $21 - Churrasco y dorado(Skirt steak & mahi mahi) $23 - Churrasco y camarones (Skirt steak & shrimps) $23 - Camarones y dorado (Shrimps & mahi mahi) $23 - Pollo (Chicken) $19 - Churrasco (Skirt steak) $23 - Dorado (Mahi mahi) $21 - Vegetariana (Veggie) $19 - Trio: Pollo, churrasco y camarones $27
CARNES.AVES Y MARISCOS
Mexican Burger $16
8oz Carne molida, “jalapeno cheddar” , lechuga, guacamole y pico de gallo, acompañado de papas fritas.
+ Homemade 8oz burger with jalapeno cheddar, lettuce, guacamole & "pico de gallo" with french fries.
Churrasco $30
Al sartén en una salsa reducida de vino tinto con setas y tocineta.
+ Skirt steak served with a red wine, bacon and mushroom reduction.
Tacos(3) de Dorado $16
+ Fish Tacos (Mahi mahi).
- Cambia el taco a suave + $3 c/u
- Cambia el taco a suave + $3 c/u
Tacos(3) al Pastor $16
De carne de cerdo rebosada en su tradicional salsa con piña.
+ Slow cooked pork meat with a tradicional pineapple sauce.
Pechuga a la Mejicana $20
Con pico de gallo fresco, tocineta y queso monterrey.
+ Chicken breast mexican style with fresh "Pico de Gallo" bacon and monterrey cheese.
Pechuga Cilantro Ajo $20
Con salsa de crema de cilantro y ajo rostizado.
+ Sauted chicken filet with roasted garlic and cilantro cream sauce.
Filete de Dorado $25
En mantequilla de limón, coronado de camarones.
+ Fresh mahi mahi filet grown with shrimp in lemon butter sauce.
Filete de Salmón $26
Sellado y servido en salsa semi dulce de mango, cebolla roja y jalapeño.
+ Filet of salmon served with semi-sweet jalapeño, mango and red onions sauce.
Camarones(8) Enchilados $21
Al estilo Rosalinda’s en salsa tinga.
+ Shrimps(8) "enchilados" Rosalinda's style in tinga sauce.
CHAPARRITOS/KIDS
Filete de Pollo Empanado $12
Con papas fritas.
+ Fried chicken strips with french fries.
3 Tacos
Escoge: Carne (Ground Beef) $12,
pollo desmenuzado (Pulled chicken) $10.
+ Tacos with pulled chicken or ground meat and monterrey cheese.
Picaditos de Dorado $11
Con aioli de cilantro y nachos de maíz.
+ Mahi Mahi bites with cilantro aioli served with corn trotillas.
Carbonara $12
Linguini con salsa alfredo y tocineta.
+ Linguini carbonara with alfredo sauce and bacon bites.
+ Añada (Add):
- Pechuga (Chicken breast) $8 - Molida (Ground beef) $8 - Churrasco (Skirt steak strips) $13 - Dorado (Mahi mahi) $11 - Camarones (Shrimps) $11
Mini Quesadilla $6
Media ½ quesadilla.
+ Half ½ quesadilla.
+ Añada (Add):
- Pollo (Chicken) $3 - Carne (Beef) $3
* Advertencia: Consumir alimentos crudos o parcialmente cocidos puede ser perjudicial para su salud.
* Warning: Consumption of raw or undercooked food may be harmful to your health.