Dinner Menu
Entrée's
Ribeye Steak*
$58.
Grilled 14oz. Painted Hills - Oregon Beef Ribeye Steak served with roasted Rosemary Fingerling Potatoes and garden-fresh Green Vegetable. Served with a Cremini Mushroom Sauté.
$58.
Filet Mignon*
$49.
Painted Hills Choice Beef Tenderloin from Eastern Oregon. An 8 ounce Steak grilled to your temperature liking and served on a Brioche Crouton with Shoestring French Fries and a Tarragon Mayonnaise. Small Garnish Salad.
- Add a Mushroom Demi Sauce for $5.
$49.
Breaded local Oysters
$32.
5 Pan Fried Oysters and served with Smashed Fingerling Potatoes, Bell Pepper and Red Onion. Cheese Curd and Brown Gravy. and a garden-fresh Vegetable. Homemade tartar and Cocktail Sauce.
$32.
Braised Shoyu Pork Belly
$29.
Shoyu Braised Lan-Roc Farms Pork Bellies with Brown and White Rice blend. Pan roasted Broccolini with light stock and Chinese Spices.
$29.
The Mook Burger*
Pacific NW grown Beef Patties and Tillamook Cheddar. Served with seasoned Fries.
Fish and Chips plate
$28.
Three pieces of NW Pacific Ling Cod, Beer Battered and served with Tartar Sauce, Thin Cut Fries and a Vegetable garnish.
$28.
Stuffed Roast Chicken Breast and Noodles
$34.
Stuffed with Nestucca Creamery Gouda Cheese, Sage Leaf and Maple Bacon. Placed over Buttered Noodles in a rich Chicken Stock. Pita Chip garnish.
$34.
Starters Soup and Salads
Small Caesar Salad
$7.
Appetizer portion Caesar Salad with creamy Dressing, Anchovies, Crouton and shaved Parmesan Cheese.
$7.
House Salad
$7.
Small House Salad of Baby Greens, Romaine, Carrot, Cabbage, Onion, Croutons and choice of Dressings.
$7.
Tenderloin Tip Brochettes
$13.
skewers of marinated Filet Mignon Tips on Rosemary Sprig with a rich brown Gravy sauted mushrooms.
$13.
Daily Soup Special
Housemade Soups and Friday Clam Chowder. With fresh hot Breads.
- Cup $6. Bowl $9.
House Made Dessert List
Chocolate Decadence
$8.
Rich Flourless Chocolate Cake with a Raspberry Puree topping and fresh Vanilla Cream.
- G.F.
$8.
Oregon Style Cheesecake
$8.
Local "Meda Cheese" Cheesecake. Fresh Berry Topping.
$8.
Beverage
Coffee, Tea or Hot Cocoa
$3.
$3.
Fresh Orange Juice
$6.50
$6.50
Cranberry, Tomato, Grapefruit and Apple Juice
$4.75
$4.75
Pepsi, Dr Pepper, Mtn Dew and Starry.
$3.
$3.
Public Coast Brewing Draft Root Beer
$4.
$4.
Full Service Bar
*consuming raw or undercooked foods may increase the risk of foodborne illness.