Seasonal Lunch Menu
Bacon Lettuce Tomato and Avocado Sandwich
16.
Classic BLT and Avocado on a choice of grilled Breads. Served with French Fries.
16.
Country Fried Steak Plate
19.
Two battered Beef Steaks fried and covered with rich Country Gravy. Served with Obrien Potatoes and two Eggs any style.
19.
The Mook Burger*
Pacific NW grown Beef Patties and Tillamook Cheddar. Served with seasoned Fries.
North West Ling Cod Fish* and Chips
Fresh Pacific Ling Cod Beer battered and served with Tartar Sauce. French Fries and a Vegetable garnish.
Grilled Chicken Sandwich
18.
Grilled Chicken Breast topped with Pepperjack Cheese, Green Chiles, Bacon and Smoked Jalapeno Mayonnaise. Served with seasoned Fries and a small garnish Salad.
18.
Fried Vegetable Plate
14.
Beer battered and deep fried Cauliflower, Artichoke Hearts and Mushrooms. Tossed in our Asian Style Special Sauce. "its a secret!"
14.
Soup and Salads
Daily Soup Special
Housemade Soups and Friday Clam Chowder. With fresh hot Breads.
- Cup $6. Bowl $9.
Small Caesar Salad
7.
Appetizer portion Caesar Salad with creamy Dressing, Anchovies, Crouton and shaved Parmesan Cheese.
7.
House Salad
7.
Small House Salad of Baby Greens, Romaine, Carrot, Cabbage, Onion, Croutons and choice of Dressings.
7.
Beverage
Coffee, Tea or Hot Cocoa
3.
3.
Fresh Orange Juice
6.50
6.50
Cranberry, Tomato, Grapefruit and Apple Juice
4.75
4.75
Public Coast Brewing Draft Root Beer
4.
4.
Pepsi, Diet, DrPepper, Mtn.Dew and Starry
3.
3.
Full Service Bar
Bunker Grille 7300 Alderbrook Dr. Tillamook Oregon 971.289.4653