- Fresh from Netarts Bay — on the half shell* or lightly grilled

- Beets, Gorgonzola, walnuts, honey drizzle

- Topped with bacon and parmesan

- Mushrooms and goat cheese on garlic toast

- Assorted cheeses, meats, crackers, olives, grapes and nuts

- House-made with garlic and rosemary

- add garlic aioli* +$1

- add garlic aioli* +$1

- add garlic aioli* +$1

- +$6 add grilled chicken

- Greens, tomato, cucumber, sunflower seeds Choice of Vinaigrette, Ranch, Blue Cheese

- Romaine, house-made dressing,* house croutons and Parmesan

- Mixed greens, roasted beets, goat cheese, craisins, vinaigrette

- * Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

- Grilled, with wild rice pilaf and asparagus

- Netarts Bay oysters with choice of French fries or salad

- Spicy tomato and anchovy sauce with choice of Chicken or Shrimp. Pasta choice: fettuccine, penne or gluten-free rotini

- Garlic shrimp, fettuccine, cherry tomatoes (Gluten-free pasta +$1)

- Tangy chicken breast, wild rice pilaf, vegetables

- Penne pasta, basil pesto, vegetables +$6 add grilled chicken (Gluten-free pasta +$1)

- With Fries. Local grass-fed beef, bacon, Tillamook cheddar, lettuce, tomato, aioli* (Gluten-free bun +$1)

- With Fries. Impossible Burger, lettuce, tomato, aioli* grilled mushrooms, onions (Gluten-free bun +$1)

- Made here with fresh lemons

- Espresso-dipped lady fingers, mascarpone

- Warm brownie, vanilla ice cream, salted caramel sauce and walnuts