Hazel's on Main
Appetizers
Half dozen oysters
18
- Fresh from Netarts Bay — on the half shell* or lightly grilled
18
Arancini
15
- Deep-fried risotto, mozzarella center, served with marinara sauce
15
Deep-fried green beans
12
- Tempura green beans, served with ranch
12
Beet Plate
12
- Beets, Gorgonzola, walnuts, honey drizzle
12
Crispy Brussels Sprouts
15
- Topped with bacon and parmesan
15
Bruschetta
15
- Mushrooms and goat cheese on garlic toast
15
Charcuterie Board
28
- Assorted cheeses, meats, crackers, olives, grapes and nuts
28
Sides
Cup of Soup
6
- Butternut squash
6
Focaccia
7
- House-made with garlic and rosemary
7
Hand Cut Fries
8
- add garlic aioli* +$1
8
Truffle Fries
10
- add garlic aioli* +$1
10
Sweet Potato Fries
10
- add garlic aioli* +$1
10
Salads
- +$6 add grilled chicken
- +$6 add grilled chicken
House salad
8
- Greens, tomato, cucumber, sunflower seeds
Choice of Vinaigrette, Ranch, Blue Cheese
8
Caesar Salad
10
- Romaine, house-made dressing,* house croutons and Parmesan
10
Beet Salad
15
- Mixed greens, roasted beets, goat cheese, craisins, vinaigrette
15
Main Dishes
Salmon
30
- Grilled, with wild rice pilaf and asparagus
30
Panko Fried Oysters
30
- Netarts Bay oysters with choice of French fries or salad
30
Shrimp Scampi
26
- Garlic shrimp, fettuccine, cherry tomatoes
(Gluten-free pasta +$1)
26
Chicken Piccata
24
- Tangy chicken breast, wild rice pilaf, vegetables
24
Pesto Pasta
18
- Penne pasta, basil pesto, vegetables
+$6 add grilled chicken (Gluten-free pasta +$1)
18
Bacon Cheese Burger
20
- With Fries. Local grass-fed beef, bacon, Tillamook cheddar, lettuce, tomato, aioli* (Gluten-free bun +$1)
20
Veggie Burger
20
- With Fries. Impossible Burger, lettuce, tomato, aioli* grilled mushrooms, onions (Gluten-free bun +$1)
20
Desserts
Crème Brûlée
10
- Custard with crackling sugar crust
10
Lemon Cheesecake Mousse
10
- Made here with fresh lemons
10
Tiramisu
10
- Espresso-dipped lady fingers, mascarpone
10
Brownie a la Mode
10
- Warm brownie, vanilla ice cream, salted caramel sauce and walnuts
10
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- * Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.