Hazel's on Main
Appetizers
Charcuterie Board
28
Cheeses, meats, olives, fruits & nuts
Oysters on the Half Shell
18
Half-dozen petite Netarts Bay oysters * with shallot mignonette
Artichoke & Mushroom Dip
16
House-made creamy artichoke dip served with crostini
Crispy Brussels Sprouts
15
Topped with feta cheese
Salads
House salad
10
Mixed greens topped with tomato, shallots, apples and walnuts
~ Choice of ranch, blue cheese or vinaigrette dressing
Caesar Salad
10
Hearty romaine with Parmesan, croutons and Caesar dressing
~ Add grilled chicken for +$8
Sides
Sweet Potato Fries
10
With ketchup or aioli
French Fries
8
Hand-cut fries
.
~ * Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.
Main Dishes
Gluten-free chickpea rotini pasta can be substituted for any pasta
Gluten-free chickpea rotini pasta can be substituted for any pasta
Pork Loin
28
Pan-seared pork loin with mushrooms, port reduction and wild rice pilaf
Chicken Piccata
26
Tangy chicken breast, artichoke hearts and tomatoes on linguini
Shrimp Scampi
26
Garlic shrimp with mushrooms, tomatoes on linguini pasta
Penne a la Vodka
26
Penne pasta in a light tomato sauce, your choice of chicken or shrimp
Bacon Cheeseburger & Fries
20
Grass-fed beef, bacon, Tillamook cheddar, lettuce, tomato, aïoli*
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Veggie Burger
20
"Impossible" burger with lettuce, tomato, avocado, mushrooms, onions
Beverages
Hot coffee or tea, sodas, Italian sodas, Kombucha
3.5
Hot coffee or tea, sodas, Italian sodas, Kombucha
Groups of 6 or more require reservations / 20% gratuity added