Hazel's on Main
Appetizers
Charcuterie Board
28
Cheeses, meats, olives, fruits & nuts
Half dozen Netarts Bay oysters
18
Your choice of raw or grilled oysters on the half shell, served with dipping sauce *
Bruschetta
15
Baguette slices topped with tomato, basil, garlic and balsamic
Crispy Brussels Sprouts
15
Topped with bacon & cheese
Salads
House salad
8
Mixed greens topped with tomato
~ Choice of dressing: ranch, blue cheese or vinaigrette
Caesar Salad
10
Romaine tossed with Caesar dressing, Parmesan and croutons
~ Add grilled chicken for +$8
Beet Salad
12
Roasted beets and chevre goat cheese on vinaigrette-tossed greens
~ Add grilled chicken for +$8
Sides
French Fries
8
Hand-cut fries
Sweet Potato Fries
10
With ketchup or garlic aioli
Oysters to go
Dozen Oysters
25
~ Take home a dozen! (To-go only, you shuck) *
Main Dishes
Chicken Marsala
26
Chicken with mushrooms in Marsala sauce, served with Yukon gold potatoes
Shrimp Scampi
26
Garlicky shrimp with fettuccini pasta and cherry tomatoes
~ (Gluten-free pasta available upon request)
Pesto Pasta
20
Penne pasta with pesto and seasonal vegetables
~ (Gluten-free pasta available upon request)
Bacon Cheeseburger & Fries
20
Grass-fed beef, bacon, Tillamook cheddar, lettuce, tomato, mayo
~ Dave’s Killer Bread whole-grain seeded bun +$1
Blue Cheese Burger
20
Grass-fed beef, Rogue Creamery blue cheese, grilled onions, mushrooms
~ Dave’s Killer Bread whole-grain seeded bun +$1
Å
Veggie Burger
20
"Impossible" burger with lettuce, tomato, mushrooms, onions
~ Dave’s Killer Bread whole-grain seeded bun +$1
Desserts
Brownie a la Mode
9.95
Warm brownie, vanilla ice cream, salted caramel sauce and walnuts
Tiramisu
9.95
Made here! Espresso-dipped lady fingers layered with mascarpone cream *
Beverages
Hot coffee or tea, sodas, Italian sodas
4
Hot coffee or tea, sodas, Italian sodas
.
~ * Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness.
Groups of 6 or more require 24 hour notice / 20% gratuity added