Hazel's on Main
Appetizers
Charcuterie Plate
Cheeses, meats, olives, fruit and nuts
Bruschetta Plate
Crostini with Mushrooms and cheese
Brussels Sprouts
Topped with bacon and cheese
Salads
Wedge Salad
Rogue Blue Cheese, walnuts, bacon, vinaigrette dressing
Caesar Salad
With house-made Caesar dressing
Sides
Cup of Gumbo or Soup du Jour
New Orleans classic, or soup of the day
French Fries
Hand-cut fries with aïoli or ketchup
Beverages
Over 21
Beer, Cocktail or Glass of House Wine
All Ages
Coffee, tea, soda, iced tea
Main Dishes
Salmon
Ankeny Lakes wild rice pilaf, asparagus
Steak Frites
Grass-fed sirloin with hand-cut French fries
~
Substitute Wedge Salad for +5
Shrimp Skewers
Ankeny Lakes wild rice pilaf, asparagus
Jambalaya Pasta
Chicken, Andouille sausage and shrimp in a jambalaya sauce
Chicken Artichoke Pasta
Pasta with roasted chicken and marinated artichokes
Bacon Cheese Burger & Fries
Burger, bacon, Tillamook cheddar, lettuce, tomato and aïoli
Pesto Pasta
Pasta with mushrooms and basil pesto
Desserts
Crème Brûlée
Decadent house-made crème brûlée
Beignets
Freshly fried with Anglaise sauce
Call us for information regarding groups of 6 or more