Hazel's on Main
Appetizers
Charcuterie Board
28
Cheeses, meats, olives, crackers, fruits & nuts
Half dozen Netarts Bay oysters
18
Your choice of raw or grilled oysters on the half shell *
Bruschetta
15
Baguette slices topped with tomato, basil, garlic and balsamic
Crispy Brussels Sprouts
15
Topped with bacon & cheese
Cheese Plate
15
Salads
~ Add grilled chicken $6 / Add shrimp $8
~ Add grilled chicken $6 / Add shrimp $8
House salad
8
Mixed greens with toppings
~ Choice of ranch, blue cheese or vinaigrette.
Caesar Salad
10
Romaine tossed with Caesar dressing, Parmesan and croutons
Grilled Peach Caprese
12
Heirloom tomato, mozzarella and grilled peach on dressed greens
Beet Salad
12
Roasted beets and chevre goat cheese on dressed greens
Sides
French Fries
8
Hand-cut fries
Sweet Potato Fries
10
With ketchup or garlic aioli
.
~ * Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.
Main Dishes
Chicken Piccata
26
Tangy chicken breast served with wild rice pilaf and seasonal veggies
Mushroom Risotto
20
With artichoke tips
Penne Rosa
18
Creamy rosé sauce, cherry tomatoes and arugula
~ Add grilled chicken $6 / Add shrimp $8
Pesto Pasta
18
Penne with basil pesto and seasonal vegetables
~ Add grilled chicken $6 / Add shrimp $8
Burgers
Choice of hand-cut fries or house salad
Choice of hand-cut fries or house salad
~
+$2 Truffle Fries / +$2 Caesar Salad
Gourmet Burger
20
Grass-fed beef, bacon jam, greens, heirloom tomato, garlic aioli
Veggie Burger
20
With grilled mushrooms, tomato, greens, pickled onion, garlic aioli
Desserts
Bread Pudding
10
Divine Distillers’ pandan rum-infused custard, salted dulce de leche
Lemon Cheesecake Mousse
10
Made with real lemons
Tiramisu
10
Espresso-dipped lady fingers layered with mascarpone cream
Brownie a la Mode
10
Warm brownie, vanilla ice cream, salted caramel sauce and walnuts