The Florentine Restaurant

crispy, golden-brown potato pancakes paired with a zesty, spicy sour cream

an oversized Bavarian hanging pretzel, served with warm beer cheese and house mustard

a creamy blend of spinach, artichoke, and parmesan served with tortilla chips. substitute grilled naan for $2

your choice of boneless or bone-in, tossed in sweet bbq, chipotle citrus, spicy garlic, or buffalo sauce, or finished with a bbq, lemon pepper, or jerk dry rub. 6 for $9 / 12 for $17

wisconsin cheese curds fried golden and served with ranch dressing

spring mix with blueberries, candied pecans, feta, and pomegranate arils, tossed in a pomegranate-blueberry vinaigrette. half $9 / full $14

mixed greens with cheddar, red onion, tomatoes and croutons, served with your choice of dressing. half $8 / full $13

crisp roma crunch lettuce tossed with croutons, asiago cheese, and caesar dressing. half $7 / full $12

romaine lettuce with bacon, medley tomatoes, blue cheese dressing, and blue cheese crumbles. half $7 / full $11

caramelized onions simmered in rich broth, topped with melted provolone cheese

a bowl of soup paired with your choice of florentine or caesar salad

classic grilled cheese sandwich served with a bowl of soup

tender shaved roast beef layered over creamy mashed potatoes and brioche, smothered in house-made gravy

tender grilled or fried chicken in a creamy white wine sauce with fresh spinach | half $15 / full $24

tavern-cut atlantic cod served with coleslaw and one side | half $14 / ful $23

crisp romaine, grilled chicken, parmesan, and caesar dressing wrapped in a warm flour tortilla

double smashed steak patties topped with a fried egg, applewood bacon, pickled red onion, american cheese, and florentine tavern sauce on a brioche bun

double smashed patties with pimento cheese, applewood bacon, hot pepper jam, and lettuce on a brioche bun

double smashed patties with american cheese, lettuce, tomato, red onion, pickles, and dijonnaise on a toasted brioche bun

your favorite sliders topped with caramelized onions, smoked gouda, and a crisp pickle chip on a brioche bun. 2 for $13 / 3 for $16.

grilled chicken breast with melted brie, tart apple slices, caramelized onions, bacon and fresh arugula on a toasted ciabatta roll

grilled chicken layered with bacon, lettuce, and tomato

tender chicken tossed with crisp garden vegetables in a savory mayonnaise dressing, tucked into a buttery croissant bun

crispy fried cod with lettuce, tomato, and tartar sauce

shaved steak, sautéed onions and peppers, melty mozzarella, and rich queso on a toasted hoagie