The Florentine Restaurant

TENDER, DRY-RUBBED BABY BACK RIBS. SLOW COOKED TO PERFECTION.

Tender shaved roast beef layered over creamy mashed potatoes and Texas toast, smothered in savory house-made gravy. Includes your choice of one side.

Three pieces of golden crispy fried chicken. ONE breast and two dark meat pieces, served with your choice of two sides. Classic comfort food at its finest! Extra breast $5 | Extra dark meat $3

Grilled chicken breast with melted Brie, tart apple slices, caramelized onions, bacon and fresh arugula on a toasted ciabatta roll.

ROTATING HOUSEMADE SOUP

served with Beer Cheese and chef rob's mustard

CLAW CRAB MEAT WITH CREAM CHEESE, OLD BAY AND HOUSE SPICES. SERVED WITH TORTILLA CHIPS.

BAKED NAAN LAYERED WITH HUMMUS, RED ONIONS, TOMATO, SPINACH, KALAMATA OLIVES AND FETA CHEESE WITH A TZATZIKI DRIZZLE.

HALVED BRUSSELS SPROUTS, BACON, CRAISINS, CANDIED PECANS. TOSSED IN A SWEET CHILI SAUCE

Served with house-made cocktail sauce.

BONELESS OR NAKED BONE-IN | SAUCES - JERK, Sweet BBQ, CHIPOTLE CITRUS, spicy garlic, Buffalo Sauce | DRY RUBS - bbq, lemon pepper, jerk | served with ranch or blue cheese

Spinach Artichoke & Parmesan Dip | SERVED WITH TORTILLA CHIPS | SUBSTITUTE GRILLED NAAN FOR $1

Wisconsin Cheese Curds with sriracha Ranch Dressing

SPRING MIX | APPLES | PECANS | FETA | APPLE CIDER VINAIGRETTE DRESSING

mixed greens | cheddar cheese | Red Onion | Tomatoes | croutons | Choice of Dressing

ROMA CRUNCH Lettuce | Croutons | asiago Cheese | Caesar Dressing

ROMAINE Lettuce | Bacon | Blue Cheese & blue cheese crumbles | MEDLEY Tomatoes

Caramelized Onions | provolone cheese

An 8 oz. USDA Choice, hand-cut filet mignon, expertly grilled and served with two sides

GRAIN-FED USDA Choice, 12 oz boneless ribeye with a rich marbling, hand-trimmed for exceptional flavor and tenderness. SERVED WITH TWO SIDES

A classic 10 oz USDA Choice New York strip, grilled to perfection with a rich, robust flavor and tender bite. Served with two sides.

8 oz. juicy top sirloin, seasoned with Southwestern spices and topped with a savory cactus-lime butter. Includes two sides

GRILLED CHICKEN OR BLACKENED CHICKEN | ALFREDO | FETTUCINE | SUBSTITUE BLACKENED SHRIMP FOR $2

SHRIMP SCAMPI OVER ANGEL HAIR PASTA | SUBSTITUTE SCALLOPS FOR $5

PERFECTLY SEARED AND SEASONED U15 SEA SCALLOPS SERVED WITH TWO SIDES

an 8 oz portion of Norwegian salmon topped with teriyaki, bourbon or a smoked coffee rub with a siracha honey glaze | served with two sides

Tender chicken in a creamy white wine sauce with fresh spinach | served with two sides

TAVERN CUT atlantic cod | COLESLAW | SERVED WITH ONE SIDE

An 8 oz. Frenched, center-cut pork rib chop, expertly marinated and grilled to juicy perfection. Served with your choice of two sides.

DOUBLE SMASHED PATTIES | FRIED EGG | APPLEWOOD BACON | PICKLED RED ONION | AMERICAN CHEESE | FLORENTINE TAVERN SAUCE | CHALLAH BUN

DOUBLE SMASHED PATTIES | PIMENTO CHEESE | APPLEWOOD BACON | HOT PEPPER JAM | LETTUCE | CHALLAH BUN

DOUBLE SMASHED PATTIES | AMERICAN CHEESE | LETTUCE | TOMATO | RED ONIONS | PICKLES | DIJONNAISE

3 SLIDERS | Caramelized Onions | smoked Gouda | Pickle Chip | CHALLAH BUN

ShAVED RIBEYE, SAUTÉED ONION AND PEPPERS, MOZZARELLA TOPPED WITH QUESO

A JUMBO PORTOBELLO MUSHROOM SAUTÉED AND SERVED WITH AVOCADO SMASH, SWISS, LETTUCE, TOMATO & ONION ON A CHALLAH BUN