The Florentine Restaurant

April 2 - Sonny Moorman April 9 - Micah Ian Kesselring Apr 16 - Cameron Mathis

apple pie honey mead | columbus - 13%

our famous pork ribeye slathered in chipotle citrus bbq, topped with pickled onions and served on toasted brioche with one side

an 8 oz tavern-cut sirloin grilled pink or no pink, sliced and fanned with bright house chimichurri herb sauce. served with your choice of two sides.

an oversized bavarian pretzel, hung and served with warm beer cheese and house mustard upon request

Blackened shrimp & smoky andouille sausage in a rich Cajun cream sauce, served with parmesan crusted toast

choice of bone-in or boneless wings, tossed in sweet bbq, chipotle citrus, spicy garlic, or buffalo sauce, or finished with a dry rub of bbq, lemon pepper, or jerk. 6 for $11.99 / 12 for $18.99

crispy, golden-brown potato pancakes paired with a zesty, spicy sour cream

a creamy blend of crab, cheeses and spices, served warm with tortilla chips.

halved brussels sprouts tossed with bacon, craisins, and candied pecans in a sweet chili sauce

six coconut-breaded shrimp fried golden brown and served with sweet chili sauce

a creamy blend of spinach, artichoke, and parmesan, served with tortilla chips. Substitute grilled naan for $2

wisconsin cheese curds served with ranch dressing

spring mix, apples, candied pecans, feta, craisins & apple cider vinaigrette

spring mix with cheddar, red onion, tomatoes, and croutons, served with your choice of dressing

roma crunch lettuce with croutons, parmesan, and caesar dressing

roma crunch lettuce topped with bacon, blue cheese, blue cheese crumbles, and medley tomatoes

caramelized onions simmered in rich broth, topped with melted gruyère cheese

ask your server for today’s selection

8 oz grilled salmon fillet topped with your choice of teriyaki, bourbon glaze, lemon pepper rub or a smoked coffee & sriracha honey rub, served with two sides

blackened chicken over fettuccine tossed in alfredo sauce, served with one side. substitute blackened shrimp for +$2

Crispy coconut shrimp served w/ your choice of two sides

two generous tavern-style fillets, beer battered and fried golden. served with coleslaw and a side

tender shaved roast beef layered over creamy mashed potatoes and brioche, smothered in house-made gravy and served with one side

tender grilled chicken topped with creamy white wine sauce and fresh spinach, served with two sides

a tender 8 oz pork ribeye served with two sides. add a second chop for $5

five breaded chicken tenders served with our famous tavern sauce and beef tallow fries

blackened shrimp served over cheesy grits with andouille sausage in a rich cajun sauce. add fried chicken for $5 | add 3 shrimp for $6

8 oz USDA Choice Angus, hand-cut and wet-aged for a minimum of 21 days

USDA CAB Choice, 16 oz bone-in cut with rich marbling, hand-trimmed for exceptional flavor and tenderness

a classic 10 oz hand-cut and grilled to perfection

double smashed patties with american cheese, lettuce, tomato, red onion, pickles, and dijonnaise.

double smashed patties topped with pimento cheese, applewood bacon, hot pepper jam, and lettuce on toasted brioche

double smashed steak patties with a fried egg, applewood bacon, pickled red onion, aged american cheese, and Florentine tavern sauce on a brioche bun

double smashed patties topped with sautéed mushrooms, Swiss cheese, and white truffle aioli

your favorite sliders topped with caramelized onions, smoked gouda, and a crisp pickle chip on a brioche bun

shaved philly steak with sautéed onions and peppers, melted mozzarella, and a queso finish

grilled chicken breast topped with melted brie, tart apple slices, caramelized onions, bacon, and fresh arugula on a toasted ciabatta roll