The Florentine Restaurant

JOIN US EVERY THURSDAY FOR LIVE MUSIC! JAN 23 - RICK & ASHLEY ACOUSTIC JAN 30 - ALEX POTEET

Crispy, golden-brown potato pancakes served with a zesty, spicy sour cream

BASALMIC GLAZED CRANBERRY SAUCE, GOAT CHEESE, MOZZARELLA, RED ONION AND BABY ARUGULA

double steak patty | breaded shrimp | smoked gouda | arugula | boom boom sauce | fries

Slow-cooked BABY BACK RIB meaT | citrus chipotle BBQ SAUCE | Coleslaw | SERVED WITH ONE SIDE

our famous pork ribeye slathered in bbq and served on a brioche slider buns | served with homestyle fries

ROTATING HOUSEMADE SOUP

served with Beer Cheese and chef rob's mustard

CLAW CRAB MEAT WITH CREAM CHEESE, OLD BAY AND HOUSE SPICES. SERVED WITH TORTILLA CHIPS.

HALVED BRUSSELS SPROUTS, BACON, CRAISINS, CANDIED PECANS. TOSSED IN A SWEET CHILI SAUCE

BONELESS OR NAKED BONE-IN | SAUCES - Sweet BBQ, CHIPOTLE CITRUS, spicy garlic, Buffalo Sauce | DRY RUBS - bbq, lemon pepper, jerk

Spinach Artichoke & Parmesan Dip | SERVED WITH TORTILLA CHIPS | SUBSTITUTE GRILLED NAAN FOR $1

Wisconsin Cheese Curds with Ranch Dressing

SPRING MIX | APPLES | PECANS | FETA | CRAISINS | APPLE CIDER VINAIGRETTE DRESSING

mixed greens | cheddar | Red Onion | Tomatoes | croutons | Choice of Dressing

ROMA CRUNCH Lettuce | Croutons | asiago Cheese | Caesar Dressing

ROMAINE Lettuce | Bacon | Blue Cheese & blue cheese crumbles | MEDLEY Tomatoes

Caramelized Onions | provolone cheese

an 8 oz portion of Norwegian salmon topped with teriyaki, bourbon or a smoked coffee rub with a siracha honey glaze | served with two sides

BLACKENED CHICKEN | ALFREDO | Fettuccine. SERVED WITH A SIDE SALAD. SUBSTITUTE BLACKENED SHRIMP FOR $2

SHRIMP SCAMPI OVER a bed of ANGEL HAIR PASTA | SERVED WITH A SIDE SALAD | SUBSTITUTE SCALLOPS FOR $5

PERFECTLY SEARED AND SEASONED U15 SEA SCALLOPS SERVED WITH TWO SIDES

10 ounces of TAVERN CUT Atlantic cod. Served with COLESLAW and one side

tender 8oz pork ribeye served with two sides

Tender chicken in a creamy white wine sauce with fresh spinach | served with two sides

Tender shaved roast beef layered over creamy mashed potatoes and brioche, smothered in house-made gravy. Includes one side.

8 oz. USDA CHOICE ANGUS. hand-cut AND WET AGED FOR A MINIMUM OF 21 DAYS | Served with two sides

GRAIN-FED USDA Choice, 12 oz boneless ribeye with rich marbling, hand-trimmed for exceptional flavor and tenderness | SERVED WITH TWO SIDES

A classic 10 oz USDA Choice New York strip grilled to perfection | Served with two sides

8 oz. juicy top sirloin, RUBBED with Southwestern spices and topped with a savory cactus-lime butter | Includes two sides

DOUBLE SMASHED STEAK PATTIES | FRIED EGG | APPLEWOOD BACON | PICKLED RED ONION | AGED AMERICAN CHEESE | FLORENTINE TAVERN SAUCE | BRIOCHE BUN

DOUBLE SMASHED PATTIES | PIMENTO CHEESE | APPLEWOOD BACON | HOT PEPPER JAM | LETTUCE | BRIOCHE BUN

DOUBLE SMASHED PATTIES | AMERICAN CHEESE | LETTUCE | TOMATO | RED ONIONS | PICKLES | DIJONNAISE

3 SLIDERS | Caramelized Onions | smoked Gouda | Pickle Chip | BRIOCHE BUN

ShAVED philly steak, SAUTÉED ONION AND PEPPERS, MOZZARELLA TOPPED WITH QUESO

Grilled chicken breast with melted Brie, tart apple slices, caramelized onions, bacon and fresh arugula on a toasted ciabatta roll.