The Florentine Restaurant

May 8 - Doug Hart May 15 - Alex Poteet May 22 - Nicholas Clay May 29 - Ben & Zane

THICK-CUT HOUSE-SMOKED PORK BELLY, CRISPY FRIED GREEN TOMATO, ROMACRUNCH LETTUCE AND SPICY RANCH. SERVED WITH ONE SIDE

8 OZ USDA PRIME SIRLOIN. BASEBALL-CUT, TRIMMED TO THE BLUE, TOPPED WITH BOURBON PEPPERCORN BUTTER

Crispy, golden-fried chicken cutlet topped with house-made marinara, melted mozzarella. Served over thin spaghetti with a side salad

Marinated and roasted USDA StripLoin in a creamy mushroom sauce, served over buttered egg noodles with a dinner salad

crispy, golden-brown potato pancakes served with a zesty, spicy sour cream

CLAW CRAB MEAT WITH CREAM CHEESE, OLD BAY AND HOUSE SPICES. SERVED WITH TORTILLA CHIPS.

HALVED BRUSSELS SPROUTS, BACON, CRAISINS, CANDIED PECANS. TOSSED IN A SWEET CHILI SAUCE

BONELESS OR NAKED BONE-IN | SAUCES - Sweet BBQ, CHIPOTLE CITRUS, spicy garlic, Buffalo Sauce | DRY RUBS - bbq, lemon pepper, jerk | 6 FOR $11 / 12 FOR $18

Six breaded coconut shrimp, fried golden brown, served with a sweet chili sauce

Spinach Artichoke & Parmesan Dip | SERVED WITH TORTILLA CHIPS | SUBSTITUTE GRILLED NAAN FOR $2

Wisconsin Cheese Curds with Ranch Dressing

SPRING MIX, APPLES, CANDIED PECANS, FETA, CRAISINS & APPLE CIDER VINAIGRETTE

mixed greens | cheddar | Red Onion | Tomatoes | croutons | Choice of Dressing

ROMA CRUNCH Lettuce, Croutons, asiago & Caesar Dressing

ROMAINE Lettuce | Bacon | Blue Cheese & blue cheese crumbles | MEDLEY Tomatoes

Caramelized Onions | Gruyère cheese

ASK YOUR SERVER FOR DETAILS

an 8 oz portion of Norwegian salmon topped with teriyaki, bourbon or a smoked coffee rub with a siracha honey glaze | served with two sides

BLACKENED CHICKEN | ALFREDO | Fettuccine. SERVED WITH A SIDE SALAD. SUBSTITUTE BLACKENED SHRIMP FOR $2

Crispy coconut shrimp served with your choice of two sides

PERFECTLY SEARED AND SEASONED U15 SEA SCALLOPS SERVED WITH TWO SIDES

A generous tavern-style fillet, beer battered and fried golden. Served with coleslaw and side.

Tender chicken in a creamy white wine sauce with fresh spinach | served with two sides

tender 8oz pork ribeye served with two sides

Tender shaved roast beef layered over creamy mashed potatoes and brioche, smothered in house-made gravy. Includes one side

8 oz. USDA CHOICE ANGUS. hand-cut AND WET AGED FOR A MINIMUM OF 21 DAYS

Grain-fed USDA Choice, 12 oz boneless cut with rich marbling, hand-trimmed for exceptional flavor and tenderness

A classic 10 oz USDA Choice New York strip grilled to perfection

DOUBLE SMASHED PATTIES | AMERICAN CHEESE | LETTUCE | TOMATO | RED ONIONS | PICKLES | DIJONNAISE

DOUBLE SMASHED PATTIES | PIMENTO CHEESE | APPLEWOOD BACON | HOT PEPPER JAM | LETTUCE | BRIOCHE BUN

DOUBLE SMASHED STEAK PATTIES | FRIED EGG | APPLEWOOD BACON | PICKLED RED ONION | AGED AMERICAN CHEESE | FLORENTINE TAVERN SAUCE | BRIOCHE BUN

SALAMI | PEPPERONI | MOZZARELLA | PROVOLONE | LETTUCE | BANANA PEPPER | DELI DRESSING

Slow-cooked BABY BACK RIB meaT | citrus chipotle BBQ SAUCE | Coleslaw | SERVED WITH ONE SIDE

ShAVED philly steak, SAUTÉED ONION AND PEPPERS, MOZZARELLA TOPPED WITH QUESO

Grilled chicken breast with melted Brie, tart apple slices, caramelized onions, bacon and fresh arugula on a toasted ciabatta roll.