The Florentine Restaurant

Aug 28 - Nicholas Clay Sep 4 - Sonny Moorman Sep 11 - Big Chili (25% off Military & First Responders)

Ask your server for a $5 OFF discount!

slow-smoked tri-tip, thick-sliced and boldly seasoned, served with two sides

blackened shrimp served over cheesy grits with andouille sausage in a rich cajun sauce. add 3 shrimp for $6

an oversized bavarian pretzel, hung and served with warm beer cheese and house mustard

crispy, golden-brown potato pancakes paired with a zesty, spicy sour cream

your choice of bone-in or boneless wings, tossed in sweet bbq, chipotle citrus, spicy garlic, or buffalo sauce, or finished with a dry rub of bbq, lemon pepper, or jerk. 6 for $11 / 12 for $18

a creamy blend of crab, cheeses and spices, served warm with tortilla chips.

halved brussels sprouts tossed with bacon, craisins, and candied pecans in a sweet chili sauce

six coconut-breaded shrimp fried golden brown and served with sweet chili sauce

a creamy blend of spinach, artichoke, and parmesan, served with tortilla chips. Substitute grilled naan for $2

crispy wisconsin cheese curds served with ranch dressing

spring mix with blueberries, candied pecans, feta, and pomegranate arils, tossed in a blueberry-pomegranate vinaigrette

spring mix with cheddar, red onion, tomatoes, and croutons, served with your choice of dressing

roma crunch lettuce with croutons, parmesan, and caesar dressing

roma crunch lettuce topped with bacon, blue cheese, blue cheese crumbles, and medley tomatoes

caramelized onions simmered in rich broth, topped with melted gruyère cheese

ask your server for today’s selection

8 oz grilled salmon fillet topped with your choice of teriyaki, bourbon glaze, or a smoked coffee rub finished with sriracha honey, served with two sides

blackened chicken over fettuccine tossed in alfredo sauce, served with one side. substitute blackened shrimp for +$2

crispy, golden-fried chicken cutlet topped with house-made marinara and melted mozzarella, served over thin spaghetti with one side

Crispy coconut shrimp served with your choice of two sides

three jumbo U10 sea scallops, perfectly seared and lightly seasoned, served with your choice of two sides

two generous tavern-style fillets, beer battered and fried golden. served with coleslaw and a side

tender shaved roast beef layered over creamy mashed potatoes and brioche, smothered in house-made gravy and served with one side

tender grilled chicken topped with creamy white wine sauce and fresh spinach, served with two sides

a tender 8 oz pork ribeye served with two sides. add a second chop for $5

five breaded chicken tenders served hot with dipping sauce and our famous beef tallow fries

8 oz USDA Choice Angus, hand-cut and wet-aged for a minimum of 21 days

USDA Choice, 12 oz boneless cut with rich marbling, hand-trimmed for exceptional flavor and tenderness

a classic 10 oz cut, grilled to perfection

an 8 oz baseball-cut sirloin, USDA Prime and trimmed to the blue

double smashed patties with american cheese, lettuce, tomato, red onion, pickles, and dijonnaise.

double smashed patties topped with pimento cheese, applewood bacon, hot pepper jam, and lettuce on a brioche bun

house-smoked pulled pork topped with citrus chipotle bbq sauce and coleslaw, served with one side

double smashed steak patties with a fried egg, applewood bacon, pickled red onion, aged american cheese, and Florentine tavern sauce on a brioche bun

double smashed patties topped with sautéed mushrooms, Swiss cheese, and white truffle aioli

shaved philly steak with sautéed onions and peppers, melted mozzarella, and a queso finish

grilled chicken breast topped with melted brie, tart apple slices, caramelized onions, bacon, and fresh arugula on a toasted ciabatta roll