House made gyoza, ginger-garlic dipping sauce.

Cool shredded chicken, chinese 5 spice, yogurt mayo, bonito flakes, limes and scallions. Very refreshing, perfect for summer!

Our boneless fried chicken recipe, yogurt lime mayo.

Classic Chinese, cream cheese, kani kama, spicy crab sauce.

Asian chicken mechada, honey barbecue, wasabi, pickled cucumber

Panko eggplant, yogurt mayo, bonito flakes, fruit sauce.

House made turnover dough stuffed with seasoned pork belly, served with its own umami tare sauce

Sapporo beer chicken stew, oregano, mirin marinated chicken.

Rich milky triple broth, pork chashu, woodear mushrooms, shio tare, whole egg and garlic cabbage with straight noodles.

Triple broth, miso, pork loin, menma, scallions, egg noodles.

Torigara soup, tri-tare blend, garlic two ways, duo of pork belly and loin chashu, Tokyo noodles, ajitama egg and Negi chips.

Clear vegetable dashi broth with housemade savory vegan meat stuffed wontons, wok-charred cabbage, lime, scallions, sesame seeds, and fragrant garlic oil.

Chicken broth, thin noodles, lean chicken breast, egg, woodear, menma, scallions.

Pork soup, spicy miso, soboro, egg noodles, pork belly chashu, onions, egg.

Boneless fried chicken, bonito-garlic sauce, vegetables, noodles.

Sweet soy glazed sesame ginger tuna, egg noodles, aromatic oils, local vegetables and pickles.

Sweet soy glazed garlic shrimp, egg noodles, garlic and chili oil, local vegetables and pickles.

Pork shoulder, TSUYU, broken noodles, white and sansho pepper.

Pan seared rib eye, mentsuyu fried rice, cabbage and miso-lime-negi sauce.

Candied milk, poached pears , hard chocolate coconut brownie, walnut crumbs, berries compote.

A citrus puzzle of creamy pie, crispy sweet noodles, matcha dust & mint syrup.

Fried chicken, egg noodles and garlic-soy sauce.

Chicken broth, egg noodles and pork loin.

Pleasing fruity, semi sweet aroma, tart, bright, and tangy palate.

Notes of white grape and elements of cherry, very floral, soft, lush, creamy, smooth palate.

Fruity, floral and smooth, semi dry.

Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas.

Junmai Draft, traditional table sake

Fresh, floral aromas and flavors of pineapple, apple, and papaya. Satiny smooth with a bright, long finish.

Fruity bouquet with notes of almonds and marzipan

Junmai Sake, silky fruity, with notes of pear, vanilla, melon and banana

Junmai Ginjo, elegant and smooth, gently fruity, notes of pear and vanilla

A collection of traditional Junmai (30% polished), unfiltered Nigori-Milky lightly sweet, and premium sake Junmai Ginjo (55-60% polished) (2oz each)

A curated trio of masterfully crafted Junmai Ginjo sakes, each offering a unique journey of flavor and tradition.

Embark on a sensory adventure with our plum wine flight, featuring a delightful array of sweet, ripe plum and cherry blossom aromas. Explore the diverse range of tart, dry, and premium sweet flavors in this carefully curated selection.

A genuine sake brewery base in Brooklyn, NY. This unique sakes guides you through the process of how sake is made. Enjoy the flavors of Doburoku, Nigori and Junmai.

Sakemoto, Chardonnay, apple soda, lime

Dry sake, Nigori sake, fresh lime, sour, coco rico

Apperol liquor, Woodford bourbon whiskey, sparkling grapefruit

Whiskey, dry sake, amaretto, fresh lime sour, orgeat, egg white

Tequila reposado, basil, fresh lime, orange liquor, salted rim

Vodka, yuzu, soda de manzana, lima, naranja bitters = frescura en cada sorbo. ¡Prepárate para pedir otro!

Kissui Japanese Rice Vodka, mint syrup, ginger tea, ginger beer