House made gyoza, ginger-garlic dipping sauce.

Cool shredded chicken, chinese 5 spice, yogurt mayo, bonito flakes, limes and scallions. Very refreshing, perfect for summer!

Our fried chicken recipe, yogurt lime mayo.

Classic Chinese, cream cheese, kani kama, spicy crab sauce.

Japanese meatball, sweet and sour sauce.

Panko eggplant, yogurt mayo, bonito flakes, fruit sauce.

Sapporo beer chicken stew, oregano, mirin marinated chicken.

Rich milky triple broth, pork chashu, woodear mushrooms, shio tare, whole egg and garlic cabbage with straight noodles.

Triple broth, miso, pork loin, menma, scallions, egg noodles.

Torigara soup, tri-tare blend, garlic two ways, duo of pork belly and loin chashu, Hakata noodles, ajitama egg and Negi chips.

Pork soup, spicy miso, soboro, egg noodles, pork belly chashu, onions, egg.

Delicate vegetable broth infused with smoked black tea, spinach noodles, garlic oil, vegan sauce, mushroom soboro, pickled vegetables.

Chicken broth, laksa butter, sumac, assorted seafood, egg noodles, lime, scallions.

Chicken broth, thin noodles, chicken breast, egg, woodear, scallions.

Fried chicken, bonito-garlic sauce, vegetables, egg, noodles.

Sweet soy glazed sesame ginger tuna, egg noodles, aromatic oils, local vegetables and pickles.

Sweet soy glazed garlic shrimp, egg noodles, garlic and chili oil, local vegetables and pickles.

Spinach noodles, garlic oil, vegan sauce, mushroom soboro, vegetables.

Wok seared shave steak, garlic-ginger sofrito, eggplant, woodear mushrooms, tsuyu sauce, onsen tamago and pickles.

Pork shoulder, TSUYU, broken noodles, white and sansho pepper.

Candied milk, poached pears , hard chocolate coconut brownie, walnut crumbs, berries compote.

Fried chicken, egg noodles and garlic-soy sauce.

Chicken broth, egg noodles and pork loin.

Pleasing fruity, semi sweet aroma, tart, bright, and tangy palate.

Fruity bouquet with notes of almonds and marzipan

Fruity, floral and smooth, semi dry.

Notes of white grape and elements of cherry, very floral, soft, lush, creamy, smooth palate.

Junmai Ginjo Premium

Junmai Sake, silky fruity, with notes of pear, vanilla, melon and banana

Junmai Draft, traditional table sake

Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas.

Fresh, floral aromas and flavors of pineapple, apple, and papaya. Satiny smooth with a bright, long finish.

A collection of traditional Junmai (30% polished), unfiltered Nigori-Milky lightly sweet, and premium sake Junmai Ginjo (55-60% polished) (2oz each)

A curated trio of masterfully crafted Junmai Ginjo sakes, each offering a unique journey of flavor and tradition.

Embark on a sensory adventure with our plum wine flight, featuring a delightful array of sweet, ripe plum and cherry blossom aromas. Explore the diverse range of tart, dry, and premium sweet flavors in this carefully curated selection.

A genuine sake brewery base in Brooklyn, NY. This unique sakes guides you through the process of how sake is made. Enjoy the flavors of Doburoku, Nigori and Junmai.

Sakemoto, Chardonnay, apple soda, lime

Dry sake, Nigori sake, sour, coco rico, lime.

Apperol liquor, Woodford bourbon whiskey, sparkling grapefruit, thyme

Cointreau, grapefruit juice, mint syrup, coconut soda

Ale brewed with Honey, 5.5% ABV, 11oz

Rincon Beer &Co, Summer IPA, 4.7% ABV, 12oz