House made gyoza, ginger-garlic dipping sauce.

Asian chicken mechada, honey barbecue, wasabi, pickled cucumber

Our boneless fried chicken recipe, yogurt lime mayo.

Panko eggplant, yogurt mayo, bonito flakes, fruit sauce.

Sapporo beer chicken stew, oregano, mirin marinated chicken.

Classic Chinese, cream cheese, kani kama, spicy crab sauce.

Wonton Tacos, shredded chicken, chinese 5 spice, yogurt mayo, bonito flakes, limes and scallions.

Edamame in the shell, slicked in garlic oil and maple drip, hit with toasted fennel, cumin, gochu garu, and a fresh lime squeeze to wake it all up.A real one from the OG Tako-G days.

Rich milky triple broth, pork chashu, woodear mushrooms, menma, scallions, shio tare, whole egg with straight thin noodles.

Triple broth, miso, pork loin, menma, scallions, egg noodles.

Chicken broth, thin noodles, lean chicken breast, egg, woodear, menma, scallions.

Chicken broth, laksa butter, sumac, assorted seafood, egg noodles, lime, scallions.

Pork soup, spicy miso, soboro, egg noodles, pork belly chashu, onions, egg.

Clear vegetable dashi broth with housemade savory vegan meat stuffed wontons, wok-charred cabbage, lime, scallions, sesame seeds, and fragrant garlic oil.

Torigara soup, tri-tare blend, garlic two ways, duo of pork belly and loin chashu, Tokyo noodles, ajitama egg and Negi chips.

Clear torigara broth, shoyu tare, chashu pork blasted and seared with Cambodian black pepper and black truffle oil, kikurage, kinshi tamago, mayu oil, straight noodles, menma and scallions.

Pork shoulder, TSUYU, broken noodles, white and sansho pepper.

Boneless fried chicken, bonito-garlic sauce, vegetables, noodles.

Torched seasoned tuna, chashu pork, vegetable demi glaze, pecorino-parmessan cheese, black pepper, and pickles.

Sweet soy glazed garlic shrimp, egg noodles, garlic and chili oil, local vegetables and pickles.

Succulent half-pound USDA Choice churrasco, seared to perfection, sliced and tossed in our signature Tako-G Japanese steak barbecue stir fry sauce. Served with thick, chewy ramen noodles, charred cabbage, crisp veggies, and finished with a pop of fresh scallions.

Pan seared T-Bone steak, mentsuyu fried rice, cabbage and miso-lime-negi butter sauce, bonito flakes.

Pan seared Rib Eye Steak, mentsuyu fried rice, cabbage and miso-lime-negi butter sauce, bonito flakes.

Candied milk, poached pears , hard chocolate coconut brownie, walnut crumbs, berries compote.

"Batata Canol" mash, coconut cream, burned pecans, lime zest, cloves and cinnamon. A Tako-G unforgettable dessert!

Fried chicken, egg noodles and garlic-soy sauce.

Chicken broth, egg noodles and pork loin.

Pleasing fruity, semi sweet aroma, tart, bright, and tangy palate.

Notes of white grape and elements of cherry, very floral, soft, lush, creamy, smooth palate.

Fruity, floral and smooth, semi dry.

Fermented with luxury-grade Korean rice, it offers a unique hint of freshness and sweetness, beautiful aroma.

With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan’s culinary heritage.

Fruit rice wine with a sweet and fragrant peach aroma, light body, medium finish,

Essence of ripe white plums, perfect balance of sweetness and tartness, creating a refreshing and crisp flavor profile.

Taste of citrus coupled with a hint of grapefruit, followed by lemon and lastly the sweetness of mandarin orange.

Light, refreshing sake, ready to go!

Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas.

Junmai Draft, traditional table sake

Fresh, floral aromas and flavors of pineapple, apple, and papaya. Satiny smooth with a bright, long finish.

Fruity bouquet with notes of almonds and marzipan

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth.

A collection of traditional Junmai (30% polished), unfiltered Nigori-Milky lightly sweet, and premium sake Junmai Ginjo (55-60% polished) (2oz each)

A curated trio of masterfully crafted Junmai Ginjo sakes, each offering a unique journey of flavor and tradition.

Embark on a sensory adventure with our plum wine flight, featuring a delightful array of sweet, ripe plum and cherry blossom aromas. Explore the diverse range of tart, dry, and premium sweet flavors in this carefully curated selection.

A genuine sake brewery base in Brooklyn, NY. This unique sakes guides you through the process of how sake is made. Enjoy the flavors of Doburoku, Nigori and Junmai.