House made gyoza, ginger-garlic dipping sauce.

Asian chicken mechada, honey barbecue, wasabi, pickled cucumber

Our boneless fried chicken recipe, yogurt lime mayo.

Panko eggplant, yogurt mayo, bonito flakes, fruit sauce.

Sapporo beer chicken stew, oregano, mirin marinated chicken.

Marinated pork belly, honey barbecue sauce, woodear mushroom, and pickled cucumber.

Japanese octopus fritters, yogurt mayo, umami glaze sauce, bonito flakes, and nori.

Rich milky triple broth, pork chashu, woodear mushrooms, menma, scallions, shio tare, whole egg with straight thin noodles.

Triple broth, miso, pork loin, menma, scallions, egg noodles.

Torigara soup, tri-tare blend, garlic two ways, duo of pork belly and loin chashu, thin egg noodles, ajitama egg and Negi chips.

Chicken broth, laksa butter, sumac, assorted seafood, egg noodles, lime, scallions.

Pork soup, spicy miso, soboro, egg noodles, pork belly chashu, onions, egg.

Clear vegetable dashi broth with housemade savory vegan meat stuffed wontons, wok-charred cabbage, lime, scallions, sesame seeds, and fragrant garlic oil.

Boneless fried chicken, bonito-garlic sauce, vegetables, noodles.

Thick yakisoba noodles tossed in our Japanese steak barbecue stir fry sauce, fresh assorted seafood, cabbage, crisp veggies, and fresh scallions.

Thick yakisoba noodles tossed in our Japanese steak barbecue stir fry sauce, thinly sliced marinated skirt steak cooked well, cabbage, crisp veggies, and fresh scallions.

Torched seasoned tuna, chashu pork, vegetable demi glaze, pecorino-parmessan cheese, black pepper, and pickles.

Thick yakisoba noodles tossed in our Japanese steak barbecue stir fry sauce, jumbo shrimp cooked well, cabbage, crisp veggies, and fresh scallions.

Thick yakisoba noodles tossed in our Japanese steak barbecue stir fry sauce, fresh local catch diced, cooked well, cabbage, crisp veggies, and fresh scallions.

Pork belly and loin mix, TSUYU sauce, thick noodles, white and sansho pepper.

Candied milk, poached pears , hard chocolate coconut brownie, walnut crumbs, berries compote.

"Batata Canol" mash, coconut cream, burned pecans, lime zest, cloves and cinnamon. A Tako-G unforgettable dessert!

Fried chicken, egg noodles and garlic-soy sauce.

Chicken broth, egg noodles and pork loin.

Served one top of fried rice, glazed with mentsuyu (traditional Japanese soup base of soy, mirin & bonito), cabbage, and scallions.

Pleasing fruity, semi sweet aroma, tart, bright, and tangy palate.

Notes of white grape and elements of cherry, very floral, soft, lush, creamy, smooth palate.

Fruity, floral and smooth, semi dry.

Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas.

With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan’s culinary heritage.

Fresh, floral aromas and flavors of pineapple, apple, and papaya. Satiny smooth with a bright, long finish.

Essence of ripe white plums, perfect balance of sweetness and tartness, creating a refreshing and crisp flavor profile.

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth.

Light, refreshing sake, ready to go!

Fruity bouquet with notes of almonds and marzipan

Junmai Draft, traditional table sake

A collection of traditional Junmai (30% polished), unfiltered Nigori-Milky lightly sweet, and premium sake Junmai Ginjo (55-60% polished) (2oz each)

A curated trio of masterfully crafted Junmai Ginjo sakes, each offering a unique journey of flavor and tradition.

Embark on a sensory adventure with our plum wine flight, featuring a delightful array of sweet, ripe plum and cherry blossom aromas. Explore the diverse range of tart, dry, and premium sweet flavors in this carefully curated selection.

A genuine sake brewery base in Brooklyn, NY. This unique sakes guides you through the process of how sake is made. Enjoy the flavors of Doburoku, Nigori and Junmai.

Sakemoto, Chardonnay, apple soda, lime

Apperol liquor, Woodford bourbon whiskey, sparkling grapefruit

Dry sake, Nigori sake, fresh lime, sour, coco rico