Prime Steakhouse
"We want our guests to have a pleasurable eating experience with us and remember that experience when they get home." - John Harris
Appetizers
OLIVE & ROSEMARY FOUGASSE LOAF
14
Accompanied With Pesto, Olive Oil, Balsamic Vinegar & Whipped Butter
14
DUSTED & FRIED CALAMARI
22
Dusted & Fried Calamari Rings, Tentacles & Cipolline Onions, Finished With Cajun Salt
22
FRESH DUNGENESS
CRAB CAKES
26
All Dungeness Crab Cakes
Served With Chipotle Aioli
26
SHRIMP COCKTAIL
19
Horseradish Cocktail Sauce, Lemon
19
CAJUN FILET TAIL
21
Pan-Seared Filet Mignon Tail With Cajun Seasoning, Spicy Tomatillo Salsa & Lime Juice, Cilantro & Garlic Bread
21
Soups & Salads
GREEN SALAD
9
Glazed Pistachios, Dried Cranberry, Crumbled Feta & Raspberry Dressing Over Chopped Greens
9
SOUP OF THE DAY
7
Please Ask Your Server For Our Daily Soup Option
7
CAESAR SALAD
9
Crispy Romaine Lettuce, White Marinated Anchovy, Asiago, Parmesan, House-Made Croutons & Caesar Dressing
9
FRENCH ONION SOUP
10
French Onion Soup With Gruyere Croutarde, Red Wine & Beef Broth With Tender Carmelized Onions
10
CLASSIC WEDGE
9
Iceberg Wedge, Diced Tomato, Green Onions, Dry Bleu Cheese, House-Made Bacon Bits, Served “Traditional” Or “Chopped” With Your Choice Of Dressing
9
Entrées
All Entrées Include Choice of Side & Our Harris Ranch Seasonal Farm Fresh Vegetables
PAN-FRIED SEA BASS
58
Pan-Fried Sea Bass Finished With A Compote Of Heirloom Cherry Tomato, Garlic, Butter, White Wine & Lemon
58
DOUBLE CUT KUROBUTA PORK CHOP
54
Grilled & Oven-Finished, Glazed With Apple Cider, Brown Sugar & Mustard, Topped With Glazed Apples & Jicama
54
COLD WATER LOBSTER TAIL
74
12oz Cold Water Lobster Tail Broiled
With Steak Butter & Fresh Lime
74
CHICKEN PICCATA
30
Fresh Chicken Breast Marinated In Lemon & Rosemary, Dredged In Seasoned Flour & Gently Browned To Tender. Finished With Caper & Lemon Piccata Sauce
30
FRESH KING SALMON
47
Your Preference Of:
Pistachio Crusted, Cajun Seasoned
Or Simply Grilled
47
PRIME RIBEYE HAMBURGER
38
10oz Patty On A House-Made Cheese Bun,
Red Onions, Arugula, Tomato Compote,
Crispy Jumbo Shrimp & Chipotle Aioli,
Served Pink Or Not Pink
38
VEGETABLE STRUDEL
40
Wilted Spinach & Roasted Nutmeg Spiced
Butternut Squash With Parmesan,
Crumbled Feta & Garlic Boursin Cheese
Encased In Puff Pastry Served With
Seasonal Farm Fresh Vegetables &
Roasted Red Pepper Sauce
40
*Please Inform Your Server Of Any Allergies When Ordering
Steaks
All Steaks Are Topped With Maître 'd Butter With Garlic, Herbs & White Wine And Include Our Harris Ranch Farm Fresh Vegetables and Choice of Side
14OZ JACK'S CUT PRIME RIB OF BEEF
58
All Prime Rib Is Almond Smoked & Seasoned With Rosemary & Garlic, Served With
Au Jus & Horseradish
14oz Jack's Cut
58
USDA PRIME RIBEYE
64
14oz Prime Grade Ribeye Steak, Rich In Flavor With Full Marbling
~ Try Our USDA Prime Ribeye With Our Harris Ranch Hickory & Brown Sugar Rub
64
WAGYU RIBEYE
99
14oz A5 Wagyu Ribeye, Exceptional Marbling, Rich Flavor & Melt-In-Your-Mouth Tenderness
99
USDA PRIME NEW YORK
61
12oz Prime Grade New York Striploin,
Char-Broiled With Outstanding Flavor
61
USDA PRIME FILET MIGNON
70
8oz. Prime Filet Mignon, The Most Tender Of All Steaks
70
USDA CHOICE COWBOY-CUT RIBEYE
69
24oz. Ribeye Cooked On The Bone
69
Enhancements
SAUTÉED SHRIMP
15
Sautéed Jumbo Shrimp With Garlic & Parsley
15
PEPPERCORN BRANDY SAUCE
4
Rich Creamy Peppercorn Sauce To Smother
Your Steak
4
Sides
BAKED POTATO
Served With Cheddar, Sour Cream,
Green Onion & Butter
GARLIC MASHED POTATOES
Garlic-Mashed Red Skinned Potatoes
STEAK FRIES
Skin On House Steak Fries
RICE PILAF
Traditional Buttered & Oven Baked Rice
*Please Inform Your Server Of Any Allergies When Ordering
Desserts
ORANGE & WHITE CHOCOLATE CRÈME BRÛLÉE
9
Orange & White Chocolate Crème Brulée Served With Almond Biscotti & Macerated Strawberries
9
TOFFEE BREAD PUDDING
9
Rich Toffee Bread Pudding Served With Chocolate Ice Cream, White Chocolate Bourbon Sauce & Caramel Toffee
9
JOCKEY DELIGHT
9
A Warm Brownie With House-Made Vanilla Bean Ice Cream & Whipped Cream
9
BLOOD ORANGE SORBET
7
Paired With A Mint Sprig & Cookie
7
Ports & Dessert Wines
FICKLIN VINEYARD
12
Estate Bottled, “Old Vine”, Madera, Tinta Port
12
GRAHAM’S
18
Tawny Porto, 20 Year, Portugal
18
TERRA D’ORO
12
Amador County, Zinfandel Port
12