Prime Steakhouse
"We want our guests to have a pleasurable eating experience with us and remember that experience when they get home." - John Harris
Appetizers
BEEF FILET TAILS
21
Pan-Seared Filet Mignon Tail With Cajun Seasoning, Spicy Tomatillo Salsa & Lime Juice, Cilantro & Garlic Bread
21
TUNA TARTAR
23
Fresh Tuna Served On Half Endive Leaf, Served With A Spicy Chili Dressing, Complimented By Arugula & Vibrant Microgreens
23
CALAMARI
20
Battered Calamari Rings & Tentacles Tossed In A Spicy Vinaigrette & Served With Tossed Almonds & A Garlic Bourbon Dipping Sauce
20
GRILLED MEXICAN SHRIMP
23
Grilled Shrimp Served With Zesty Guajillo Cocktail Sauce, Paired With Diced Avocado, Crisp Tortilla Strips, Fresh Sliced Tomatoes, Fresh Sliced Cucumber & Finished With Fresh Cilantro
23
SALUMI E FORMAGGI
23
A Selection Of Three Rich Craft Cheeses, Grapes On The Vine, Dried Figs, Dried Apricots, Roasted Almonds & A Variety Of Savory Cured Meats - Soppressata, Prosciutto & Genoa Salami. Served With Grilled Crostini
23
BURRATA
23
Burrata Cheese Paired With Sweet Heirloom & Cherry Tomatoes, Prosciutto, Arugula Pesto & A Drizzle Of Olive Oil, Finished With Fresh Basil Leaves
23
Soups
FRENCH ONION SOUP
10
French Onion Soup With Gruyere Croutarde, Red Wine & Beef Broth With Tender Carmelized Onions
10
TOMATO BISQUE
11
A Rich, Creamy, Traditional French, Tomato Bisque Finished With A Drizzle Of Olive Oil & Topped With Micro Bulls’ Blood, Served With Grilled Crostini & A Tomato Compote, Garnished With Fresh Arugula
11
Salads
GREEN SALAD
10
Glazed Pistachios, Dried Cranberry, Crumbled Feta & Raspberry Dressing Over Mixed Greens
10
STEAKHOUSE CAESAR SALAD
10
Crispy Romaine Lettuce, White Marinated Anchovy, Asiago, Parmesan, House-Made Croutons & Caesar Dressing
10
CLASSIC WEDGE
10
Iceberg Wedge, Diced Tomato, Green Onions, Dry Bleu Cheese, House-Made Bacon Bits, Served “Traditional” Or “Chopped” With Your Choice Of Dressing
10
SHAVED BEETS & BUTTERNUT SQUASH SALAD
11
Thinly Shaved Beets Accompanied By Roasted Butternut Squash Topped With Blue Cheese Crumbles, Toasted Pumpkin, Baby Greens & An Apple Cinnamon Vinaigrette
11
Entrées
SEARED SCALLOPS
60
Perfectly Seared Scallops Served With Herb Roasted Butternut Squash, Pan-Fried Endive, Brown Butter & Crispy Fried Leeks
60
HERB PANKO CRUSTED LAMB
50
Tender Lamb Crusted With A Herbed Panko, Served On Top Of A Creamy Mushroom Risotto & Topped With Savory Cowboy Butter & Chopped Parsley
50
All Entrées Include Choice of Side & Our Harris Ranch Seasonal Farm Fresh Vegetables
BROILED LOBSTER TAIL
75
Lobster Tail Broiled To Perfection & Served With Creamy Cowboy Butter, Grilled Asparagus, Grilled Lemon & Carrot Purée, Finished With Fresh Parsley
75
MAPLE ORANGE GLAZED SALMON
45
Pan-Seared Salmon Glazed With A Sweet Maple-Orange Glaze, Accompanied By A Roasted Carrot Purée, Asparagus & A Crispy Refreshing Apple-Radish Salad
45
BRAISED SHORT RIB
60
Fall Of The Bone & Slow-Braised To Perfection Tender Short Rib, Served With A Roasted Carrot Purée & A Rich Reduction Sauce, Topped With Crispy Fried Shallots
60
AIRLINE CHICKEN BREAST
35
Juicy Roasted Airline Chicken Breast Paired With Grilled Asparagus & Red Bliss Potatoes Accompanied By A Savory Chicken Reduction Sauce
35
CHICKEN PICCATA
35
Fresh Chicken Breast Marinated In Lemon & Rosemary, Dredged In Seasoned Flour & Gently Browned To Tender. Finished With Caper & Lemon Piccata Sauce
35
CLOSING REMARKS WHISKEY BURGER
33
A Juicy Prime Ground Beef Patty Glazed With A Sauce Consisting Of Our Very Own Harris Ranch Closing Remarks Whiskey, Topped With Candied Bacon, Smoked Gouda Cheese, Caramelized Onions & Mayonnaise Served With Steak Fries
33
SPICY CLAM & SHRIMP FETTUCCINE
38
Fettuccine Pasta Tossed With Succulent Clams, Shrimp & Zesty Lemon, White Wine, Butter & Spicy Marinara Sauce, Finished With Shaved Parmesan & Fresh Parsley
38
BUCATINI & ARUGULA PESTO
25
Bucatini Pasta Dressed In Fragrant Arugula Pesto, Paired With Fresh Sweet Cherry Tomatoes & House-Made Tomato Compote, All Brought Together With A Splash Of Veggie Stock & Finished With Fresh Parsley
25
*Please Inform Your Server Of Any Allergies When Ordering
Steaks
All Steaks Are Topped With Maître 'd Butter With Garlic, Herbs & White Wine And Include Farm Fresh Carrots and Choice of Gratin Potatoes, Sweet Potato Mash or Steak Fries
STEAK DIANE
68
Two 4oz Filet Medallions, Pan-Seared & Finished In A Creamy Diane Sauce
68
JACK'S CUT PRIME RIB OF BEEF
58
Our 14oz Jack’s Cut Prime Rib Of Beef Is Almond Smoked & Seasoned With Rosemary & Garlic, Served With Au Jus & Horseradish 14oz Jack's Cut
58
USDA PRIME FILET MIGNON
70
8oz. Prime Grade Filet Mignon, The Most Tender Of All Steaks
70
USDA PRIME RIBEYE
64
14oz Prime Grade Ribeye Steak, Rich In Flavor With Full Marbling
~ Try Our USDA Prime Ribeye With Our Harris Ranch Hickory & Brown Sugar Rub
64
USDA PRIME NEW YORK
61
12oz John's Cut Prime Grade New York Striploin, Char-Broiled With Outstanding Flavor
61
USDA CHOICE COWBOY-CUT RIBEYE
69
24oz. Ribeye Cooked On The Bone
69
WESTERN WAGYU RIBEYE
99
14oz Wagyu Ribeye, Exceptional Marbling, Rich Flavor & Melt-In-Your-Mouth Tenderness
99
Enhancements
SAUTÉED SHRIMP
15
Sautéed Jumbo Shrimp With Garlic & Parsley
15
BROILED LOBSTER TAIL
65
Broiled Lobster Tail, Brushed With Rich Cowboy Butter, Served With Grilled Lemon & Fresh Parsley
65
Sauces
PEPPERCORN BRANDY SAUCE
4
A Perfect Blend Of Cream, Brandy & Demi Glaze, Infused With Toasted Green Peppercorns
4
RED CHIMICHURRI
4
Classaic Argentinian Steak Sauce With Chopped Parsley, Cilantro, Oregano, Olive Oil, Red Wine Vinegar, Chili Flakes, Smoked Paprika & Red Bell Peppers Whisked Together With Lemon Juice
4
DIANE SAUCE
5
A Wonderful Blend Of Reduced Cream, Veal Stock, Cognac & Sautéed Mushrooms. A Worthy Tribute To The Roman Goddess Of Hunt!
5
Sides
ROASTED BROCCOLI
10
Locally Sourced Broccoli, Lightly Roasted & Topped With Pine Nuts, Olive Oil & Parsley
10
LOBSTER MAC & CHEESE
30
A New Take On An Old Classic.. Orecchiette Pasta & Pan-Fried Lobster Covered In A Wonderful Smoked Gouda Cheese Sauce Lightly Baked With An Herb Panko Crust
30
GRILLED ASPARAGUS
15
Char-Broiled Asparagus Topped With A Light Lemon Butter Sauce
15
SWEET POTATO MASH
10
A Beautiful & Colorful Mash of Purple Yams, Blended With Brown Butter, Brown Sugar & Heavy Cream
10
GRATIN POTATOES
10
Baked Thinly Sliced Potatoes Seasoned With Fresh Herbs, Layered With Parmesan Cheese & Cream
10
MAPLE GLAZED CARROTS
10
Farm Fresh Baby Carrots Tossed In Our House-Made Maple Orange Glaze
10
STEAK FRIES
8
Skin On House Steak Fries
8
*Please Inform Your Server Of Any Allergies When Ordering
Desserts
BUTTERSCOTCH CREME BRULEE
11
Served With Spiced Cranberry & Orange Biscotti And
Fresh Macerated Raspberries
11
PECAN TOFFEE BREAD PUDDING
11
Rich Toffee Pecan Bread Pudding Served With
House-Made Vanilla Bean Ice Cream & Toffee Sauce
11
GF LEMON BAR
11
Gluten Free Shortbread Crust baked with Lemon Curd & topped with Whipped Cream, served with Strawberry Coulis & Seasonal Sorbet
11
POMEGRANATE SORBET
8
Paired With A Mint Sprig & Cookie
8
Ports & Dessert Wines
FONSECA
12
Porto, Bin No.27
12
GRAHAM’S
18
Tawny Porto, 20 Year, Portugal
18