Pan-Seared Filet Mignon Tail With Cajun Seasoning, Spicy Tomatillo Salsa & Lime Juice, Cilantro & Garlic Bread

Grilled & Chilled Mexican Shrimp Prawns Seasoned With Mexican Spices, Topped With A Pineapple Pico De Gallo & Paired With A Honey Guajillo Glaze & Cilantro Oil

Battered Calamari Rings & Tentacles Tossed In A Spicy Vinaigrette & Served With Tossed Almonds & A Garlic Bourbon Dipping Sauce

Arugula Tossed With A Balsamic Dressing, Garnished With Burrata Cheese, Berry Compote, Orange Segments, Sliced Strawberries & Raspberries, Topped with Chopped Pistachios

Sliced Beet Cured Salmon Garnished With Red Onion, Fresh Sliced Lemon & Meyer Lemon Oil, Paired With A Lemon Cream Cheese, Baguette Slices & Finished With Fresh Parsley

French Onion Soup With Gruyere Croutarde, Red Wine & Beef Broth With Tender Carmelized Onions

Carrot & Ginger Caramelized To Perfection & Blended With Cream, Topped With Creme Fresh, Harris Ranch Olive Oil & Sesame Seeds, Accompanied By Grilled Baguette Slices

Glazed Pistachios, Dried Cranberry, Crumbled Feta & Raspberry Dressing Over Mixed Greens

Crispy Romaine Lettuce, White Marinated Anchovy, Asiago, Parmesan, House-Made Croutons & Caesar Dressing

Iceberg Wedge, Diced Tomato, Green Onions, Dry Bleu Cheese, House-Made Bacon Bits, Served “Traditional” Or “Chopped” With Your Choice Of Dressing

Mixed Greens Tossed With A Honey Orange Vinaigrette & Red Beets, Topped With Feta Cheese Crumbles, Chopped Walnuts, Parsley, Orange & Lemon Segments

Pan-Seared Salmon Glazed With A Sweet Maple-Orange Glaze, Accompanied By A Roasted Carrot Purée, Asparagus & A Crispy Refreshing Apple-Radish Salad

Fall Off The Bone & Slow-Braised To Perfection Tender Veal Shank, Served With A Roasted Carrot Purée, Buttered Carrots & A Rich Reduction Sauce

Two 4oz Filet Medallions Broiled With A Layer Of Bleu Cheese, Accompanied By A Bold Modern Bleu Cheese Alfredo Fettuccini With Sundried Tomatoes & Our Signature Peppercorn Sauce

Fried, Tenderized & Breaded Lamb Rack Layered On Top Of A English Pea Risotto & Paired With A Roasted Garlic Butter

8oz Prime Filet Mignon & Broiled Lobster Tail Served With Creamy Cowboy Butter, Grilled Asparagus, Grilled Lemon & Carrot Purée, Finished With Fresh Parsley

Pan-Seared Airline Chicken Breast Marinated In Lemon & Rosemary, Au Gratin Potatoes, Finished With Caper & Lemon Piccata Sauce

A Unique Twist To A Classic Potato Gnocchi. Stuffed Truffle Cream Gnocchi With Sautéed Mushrooms, Italian Sausage, Spinach, Sundried Tomatoes & Chili Flakes All Tossed In A Light Cream Sauce

A Juicy Prime Ground Beef Patty Glazed With A Sauce Consisting Of Our Very Own Harris Ranch Closing Remarks Whiskey, Topped With Candied Bacon, Smoked Gouda Cheese, Caramelized Onions & Mayonnaise Served With Steak Fries

Two 4oz Filet Medallions, Pan-Seared & Finished In A Creamy Diane Sauce

Our 14oz Jack’s Cut Prime Rib Of Beef Is Almond Smoked & Seasoned With Rosemary & Garlic, Served With Au Jus & Horseradish 14oz Jack's Cut

8oz. Prime Grade Filet Mignon, The Most Tender Of All Steaks

14oz Prime Grade Ribeye Steak, Rich In Flavor With Full Marbling

12oz John's Cut Prime Grade New York Striploin, Char-Broiled With Outstanding Flavor

24oz. Ribeye Cooked On The Bone

14oz Wagyu Ribeye, Exceptional Marbling, Rich Flavor & Melt-In-Your-Mouth Tenderness

Sautéed Jumbo Shrimp With Garlic & Parsley

Broiled Lobster Tail, Brushed With Rich Cowboy Butter, Served With Grilled Lemon & Fresh Parsley

A Perfect Blend Of Cream, Brandy & Demi Glaze, Infused With Toasted Green Peppercorns

Classaic Argentinian Steak Sauce With Chopped Parsley, Cilantro, Oregano, Olive Oil, Red Wine Vinegar, Chili Flakes, Smoked Paprika & Red Bell Peppers Whisked Together With Lemon Juice

A Wonderful Blend Of Reduced Cream, Veal Stock, Cognac & Sautéed Mushrooms. A Worthy Tribute To The Roman Goddess Of Hunt!

Locally Sourced Broccoli, Lightly Roasted & Topped With Pine Nuts, Olive Oil & Parsley

A New Take On An Old Classic.. Orecchiette Pasta & Pan-Fried Lobster Covered In A Wonderful Smoked Gouda Cheese Sauce Lightly Baked With An Herb Panko Crust

Char-Broiled Asparagus Topped With A Light Lemon Butter Sauce

Baked Thinly Sliced Potatoes Seasoned With Fresh Herbs, Layered With Parmesan Cheese & Cream

Farm Fresh Baby Carrots Tossed In Our House-Made Maple Orange Glaze

Skin On House Steak Fries

White Chocolate Raspberry Bread Pudding Served With White Chocolate Bourbon Creme Anglaise, Topped With House-Made Vanilla Bean Ice Cream & Raspberry Compote

Fluffy Coffee Sponge Cake Layered With Coffee Kahlua Ladyfingers & Mascarpone, Finished With Cocoa Powder & Served With An Almond Tuile, Whipped Cream & Berries

Lavender Crème Brûlée Served With Blueberry Compote & A Pistachio Biscotti

Paired With A Orange Rosemary Shortbread Cookie, Candied Orange Peel & A Rosemary Sprig

Porto, Bin No.27

Tawny Porto, 20 Year, Portugal