Prime Steakhouse
"We want our guests to have a pleasurable eating experience with us and remember that experience when they get home." - John Harris
Appetizers
OLIVE & ROSEMARY FOUGASSE LOAF
14
Accompanied With Pesto, Olive Oil, Balsamic Vinegar & Whipped Butter
14
DUSTED & FRIED CALAMARI
22
Dusted & Fried Calamari Rings, Tentacles & Cipolline Onions, Finished With Cajun Salt
22
CAJUN FILET TAIL
21
Pan-Seared Filet Mignon Tail With Cajun Seasoning, Spicy Tomatillo Salsa & Lime Juice, Cilantro & Garlic Bread
21
SHRIMP COCKTAIL
19
Poached Jumbo Shrimp & Wakame Salad Served With Cocktail Sauce
19
Soups & Salads
GREEN SALAD
9
Glazed Pistachios, Dried Cranberry, Crumbled Feta & Raspberry Dressing Over Chopped Greens
9
SOUP OF THE DAY
7
Please Ask Your Server For Our Daily Soup Option
7
CAESAR SALAD
9
Crispy Romaine Lettuce, Tempura Anchovy, Asiago, Parmesan, House-Made Croutons & Caesar Dressing
9
Entrées
All Entrées Include Choice of Side & Our Harris Ranch Seasonal Farm Fresh Vegetables
PAN-FRIED SEA BASS
58
Pan-Fried Sea Bass Finished With A Compote Of Heirloom Cherry Tomato, Garlic, Butter, White Wine & Lemon
58
COLD WATER LOBSTER TAIL
74
12oz Cold Water Lobster Tail Broiled
With Steak Butter & Fresh Lime
74
FRESH KING SALMON
47
Your Preference Of:
Pistachio Crusted, Cajun Seasoned
Or Simply Grilled
47
VEGETABLE STRUDEL
40
Wilted Spinach & Roasted Nutmeg Spiced
Butternut Squash With Parmesan,
Crumbled Feta & Garlic Boursin Cheese
Encased In Puff Pastry Served With
Seasonal Farm Fresh Vegetables &
Roasted Red Pepper Sauce
40
*Please Inform Your Server Of Any Allergies When Ordering
Steaks
All Steaks Are Topped With Maître 'd Butter With Garlic, Herbs & White Wine And Include Our Harris Ranch Farm Fresh Vegetables and Choice of Side
14OZ JACK'S CUT PRIME RIB OF BEEF
58
All Prime Rib Is Almond Smoked & Seasoned With Rosemary & Garlic, Served With
Au Jus & Horseradish
14oz Jack's Cut
58
USDA PRIME RIBEYE
14OZ.. 64
Prime Grade Ribeye Steak, Rich In FlavorWith Full Marbling
~ Try Our USDA Prime Ribeye With Our Harris Ranch Hickory & Brown Sugar Rub
14OZ.. 64
USDA PRIME NEW YORK
56
12oz Prime Grade New York Striploin,
Char-Broiled With Outstanding Flavor
56
USDA PRIME FILET MIGNON
70
8oz. Prime Filet Mignon, The Most Tender Of All Steaks
70
USDA CHOICE COWBOY-CUT RIBEYE
69
24oz. Ribeye Cooked On The Bone
69
Enhancements
SAUTÉED SHRIMP
15
Sautéed Jumbo Shrimp With Garlic & Parsley
15
PEPPERCORN BRANDY SAUCE
4
Rich Creamy Peppercorn Sauce To Smother
Your Steak
4
CREAMED MUSHROOMS..
14
Creamed Sautéed Mushrooms Finished
In Garlic Cream Sauce
14
Sides
BAKED POTATO
Served With Cheddar, Sour Cream,
Green Onion & Butter
GARLIC MASHED POTATOES
Garlic-Mashed Red Skinned Potatoes
GARLIC ROASTED BANANA
FINGERLING POTATOES
Roasted Tender & Finished With
Crushed Fried Rosemary Seasoning
STEAK FRIES
Skin On House Steak Fries
*Please Inform Your Server Of Any Allergies When Ordering
Desserts
BUTTERSCOTCH CRÈME BRÛLÉE*
9
Butterscotch Crème Brulée Served With Whipped Mascarpone, Macerated Strawberries & A Mint Sprig
9
TOFFEE PECAN BREAD PUDDING*
9
Warm Toffee Pecan Bread Pudding Paired With Toffee Bourbon Sauce &
House-Made Vanilla Bean Ice Cream
9
WHITE PEPPERMINT CAKE
9
Moist Peppermint Cake Layered With Whipped Cream &
Frosted With American Buttercream. Served With Berry Coulis
9
PEAR & CRANBERRY COBBLER*
9
Spiced Bartlett Pears & Cranberries Paired With Streusel,
Topped With House-Made Pear Sorbet
9
KALUHA CHOCOLATE CUP
9
Kaluha Chocolate Mousse Cup Paired With Whip Cream, Macerated Strawberries & Cookie Crumble
9
MIRROR CHOCOLATE DECADENCE
9
Rich Chocolate Gluten Free Decadence Cake With A Chocolate Mirror Glaze,
Paired With House-Made Sorbet, Chocolate Shavings & Chocolate Sauce
9
PEAR SORBET
7
Paired With A Mint Sprig & Dehydrated Pears
7
Ports & Dessert Wines
FICKLIN VINEYARD
12
Estate Bottled, “Old Vine”, Madera, Tinta Port
12
GRAHAM’S
18
Tawny Porto, 20 Year, Portugal
18
TERRA D’ORO
12
Amador County, Zinfandel Port
12