Prime Steakhouse
"We want our guests to have a pleasurable eating experience with us and remember that experience when they get home." - John Harris
Appetizers
OLIVE & ROSEMARY FOUGASSE LOAF
14
Accompanied With Pesto, Olive Oil, Balsamic Vinegar & Whipped Butter
14
DUSTED & FRIED CALAMARI
22
Dusted & Fried Calamari Rings, Tentacles & Cipolline Onions, Finished With Cajun Salt
22
FRESH DUNGENESS
CRAB CAKES
26
All Dungeness Crab Cakes
Served With Chipotle Aioli
26
SHRIMP COCKTAIL
19
Poached Jumbo Shrimp & Wakame Salad Served With Cocktail Sauce
19
CAJUN FILET TAIL
21
Pan-Seared Filet Mignon Tail With Cajun Seasoning, Spicy Tomatillo Salsa & Lime Juice, Cilantro & Garlic Bread
21
Soups & Salads
GREEN SALAD
9
Glazed Pistachios, Dried Cranberry, Crumbled Feta & Raspberry Dressing Over Chopped Greens
9
LOBSTER BISQUE
15
Smooth & Creamy Lobster Bisque Finished With Poached Lobster Meat & Fresh Chives
15
TRADITIONAL SPINACH SALAD
9
Parmesan Peppercorn Dressing, Crumbled Bacon, Chopped Egg, Mushrooms & Parmesan Cheese
9
SOUP OF THE DAY
7
Please Ask Your Server For Our Daily Soup Option
7
CAESAR SALAD
9
Crispy Romaine Lettuce, Tempura Anchovy, Asiago, Parmesan, House-Made Croutons & Caesar Dressing
9
Entrées
All Entrées Include Our Harris Ranch Seasonal Farm Fresh Vegetables
PAN-FRIED SEA BASS
48
Pan-Fried Sea Bass Finished With A Compote Of Heirloom Cherry Tomato, Garlic, Butter, White Wine & Lemon
48
COLD WATER LOBSTER TAIL
64
12oz Cold Water Lobster Tail Broiled
With Steak Butter & Fresh Lime
64
PRIME RIBEYE HAMBURGER
38
10oz Patty On A House-Made Cheese Bun,
Red Onions, Arugula, Tomato Compote,
Crispy Jumbo Shrimp & Chipotle Aioli,
Served Pink Or Not Pink
38
HERB ROASTED CHICKEN
29
Herb Roasted Half Chicken With
Chicken & Veal Demi Glaze Sauce
29
FRESH KING SALMON
42
Your Preference Of:
Pistachio Crusted, Cajun Seasoned
Or Simply Grilled
42
*Please Inform Your Server Of Any Allergies When Ordering
Steaks
All Steaks Are Topped With Maître 'd Butter With Garlic, Herbs & White Wine And Include Our Harris Ranch
14OZ JACK'S CUT PRIME RIB OF BEEF
53
All Prime Rib Is Almond Smoked & Seasoned With Rosemary & Garlic, Served With
Au Jus & Horseradish
14oz Jack's Cut
53
USDA PRIME RIBEYE
| 14OZ.. 59 | 18OZ.. 76 |
Prime Grade Ribeye Steak, Rich In FlavorWith Full Marbling
~ Try Our USDA Prime Ribeye With Our Harris Ranch Hickory & Brown Sugar Rub
| 14OZ.. 59 | 18OZ.. 76 |
USDA PRIME NEW YORK
51
12oz Prime Grade New York Striploin,
Char-Broiled With Outstanding Flavor
51
USDA PRIME FILET MIGNON
| 6OZ.. 49 | 8OZ.. 65 |
Prime Filet Mignon, The Most Tender Of All Steaks
| 6OZ.. 49 | 8OZ.. 65 |
USDA CHOICE COWBOY-CUT RIBEYE
64
24oz. Ribeye Cooked On The Bone
64
USDA CHOICE PORTERHOUSE
62
24oz. Char-Broiled Bone-In Steak Has
Tenderness Of Filet & Full Flavor From
The New York
62
USDA CHOICE T-BONE
57
20oz. Char-Broiled Bone-In Steak Has
Tenderness Of A Petite Filet & Full
Flavor From The New York
57
Enhancements
SAUTÉED SHRIMP
15
Sautéed Jumbo Shrimp With Garlic & Parsley
15
PEPPERCORN BRANDY SAUCE
4
Rich Creamy Peppercorn Sauce To Smother
Your Steak
4
CREAMED MUSHROOMS..
14
Creamed Sautéed Mushrooms Finished
In Garlic Cream Sauce
14
Vegetarian
VEGETABLE STRUDEL
35
Wilted Spinach & Roasted Nutmeg Spiced
Butternut Squash With Parmesan,
Crumbled Feta & Garlic Boursin Cheese
Encased In Puff Pastry Served With
Seasonal Farm Fresh Vegetables &
Roasted Red Pepper Sauce
35
CREAMY TRUFFLE FETTUCCINI
36
Fettuccini Pasta Bound In Creamy
Black Truffle Sauce With Baby Spinach,
Cherry Tomatoes & Shaved Parmesan
36
Sides
CREAMED SPINACH
8
Rich & Creamy
8
BAKED POTATO
8
Served With Cheddar, Sour Cream,
Green Onion & Butter
8
GARLIC ROASTED BANANA
FINGERLING POTATOES
8
Roasted Tender & Finished With
Crushed Fried Rosemary Seasoning
8
STEAK FRIES
8
Skin On House Steak Fries
8
RICE PILAF
8
Traditional Buttered &
Oven Baked Rice
8
*Please Inform Your Server Of Any Allergies When Ordering
Desserts
BUTTERSCOTCH CRÈME BRÛLÉE*
9
Butterscotch Crème Brulée Served With Whipped Mascarpone, Macerated Strawberries & A Mint Sprig
9
TOFFEE PECAN BREAD PUDDING*
9
Warm Toffee Pecan Bread Pudding Paired With Toffee Bourbon Sauce &
House-Made Vanilla Bean Ice Cream
9
PEAR & CRANBERRY COBBLER*
9
Spiced Bartlett Pears & Cranberries Paired With Streusel,
Topped With House-Made Pear Sorbet
9
PUMPKIN CHEESECAKE*
9
Pumpkin Cheesecake Served With Whipped Cream,
Caramel Sauce & Toasted Pumpkin Seeds
9
KALUHA CHOCOLATE CUP
9
Kaluha Chocolate Mousse Cup Paired With Whip Cream, Macerated Strawberries & Cookie Crumble
9
MIRROR CHOCOLATE DECADENCE
9
Rich Chocolate Gluten Free Decadence Cake With A Chocolate Mirror Glaze,
Paired With House-Made Sorbet, Chocolate Shavings & Chocolate Sauce
9
PEAR SORBET
7
Paired With A Mint Sprig & Dehydrated Pears
7
Ports & Dessert Wines
FICKLIN VINEYARD
12
Estate Bottled, “Old Vine”, Madera, Tinta Port
12
GRAHAM’S
18
Tawny Porto, 20 Year, Portugal
18
TERRA D’ORO
12
Amador County, Zinfandel Port
12