Appetizers
BOB
7
Bread, olive oil, balsamic reduction.
ADD Sopressata Salami 4
HUMMUS
9
Roasted red pepper hummus served with flatbread and veggies.
MELTY BRIE DIP
9.5
Brie, sherry, paprika served with sliced baguette & apples.
ADD Sopressata Salami 4
Greek Plate
12
Hummus, roasted garlic, tapenade, feta, veggies and flatbread
BUFFALO CAULIFLOWER WINGS 🔥
8/Half or 14/Full
Oven baked cauliflower with house hot sauce, carrot, celery and our home made blue cheese dressing.
PRETZELS
11
Two house made pretzels, roasted garlic with maple mustard dipping sauce.
***Made daily. Limited quantities.
🔥ADD jalapeño cheese sauce 3 ADD Hummus 4
BUFFALO CHICKEN WINGS🔥
8/Half or 14/Full
Oven baked chicken wings marinated in chimichurri, tossed in house hot sauce & served with house blue cheese dressing, carrots and celery. Please enquire if you have size questions.
DO A COMBO! HALF CAULIFLOWER/HALF CHICKEN 1
SANDWICHES
HOUSE GRILLED CHEESE
12
Chef’s choice three cheeses, pesto mayo, roasted garlic tomatoes.
Add bacon 5 add brisket 6
CHICKEN,APPLE, BACON, BRIE
16
Chicken, apple, bacon, brie, maple mustard *
HERE IS YOUR BURGER
16.75
8oz beef patty, bacon, roasted roma tomatoes, red onion, house pickles, springs greens, chipotle mayo, sharp cheddar.+
SUB GF BUN 4
DRUNK GOAT
15
Red wine roasted portabella mushrooms, herbed goat cheese spread, caramelized onions, roasted tomatoes
*Add flank steak 6 *Add chicken 6 Add bacon 5
Sub hummus 2
ITALIAN CLUB
15.5
Marinated, grilled chicken breast, pesto aioli, roasted tomatoes, mozzarella, bacon, basil, lettuce. *
BRISKET SAMMY
16.5
BBQ Brisket, jalapeño cheese sauce, red onions, cabbage, house pickles. *
MUFFAWHATEVA
15.5
Italian dry salami, cappicola ham, bacon, mixed olives, bell peppers, mozzarella, swiss, red onion, pickled jalapeños, chipotle mayo. *
THE BIG DIP
16.5
Marinated steak, red wine caramelized onions, roasted mushrooms, swiss cheese with a side of au jus*
THE CUBANO
15.75
Chimichurri roasted pork shoulder, chorizo, swiss cheese, mustard, spicy cappicola ham, house made dill pickles*
SANDWICH SIDES
ALL SANDWICHES SERVED WITH KETTLE CHIPS OR
SUB SOUP sm/lg 3.5/6 OR GREEN GOAT SALAD 7.5
SUB MASHED RED POTATOES W/ GRAVY FOR 3
SUB GF BREAD FOR 3
**WE ARE NOT CELIAC CERTIFIED**
>ALL other SUBSTITUTIONS ARE AN ADDITIONAL $3
THE SOBER SHEEP
14
Roasted roma tomatoes, red peppers, onions, feta, lettuce, basil, olive oil vinaigrette. *
Add Chicken 6
Add Salami 4
Add Bacon 5
Sub Hummus 2
ENTRÉES
CHICKEN POT PIE
17
Chicken, onion, carrot, celery, broccoli, red peppers with a thyme, chicken gravy. ***Made daily. Limited quantities. ADD SIDE SALAD FOR 7.5
Suggested Pairing:Stuhlmuller Chardonnay
BEEF TIPS
19
Grilled Flank Beef Tips with mashed potatoes, cauliflower and a tomato/mushroom base hunter sauce. *ADD SIDE SALAD FOR 7.5
Suggested Pairing: Mauro Molino Barbera D'Asti
VEGETARIAN SHEPHERD'S PIE
15
Potato, peas, carrots, broccoli, cauliflower. Mushroom Gravy ADD SIDE SALAD FOR 7.5
*Suggested Pairing: Helenental Gruner Veltliner
BEEF SHEPHERD'S PIE
19
Steak, potato, peas, carrots, broccoli, cauliflower. Mushroom Gravy. ADD SIDE SALAD FOR 7.5
*Suggested Pairing: Kettlebell Cab!
FLATBREADS
MACHO MAN
14
Italian dry salami, spicy cappicola ham, mozzarella, red bell peppers, mixed olives, pesto AIOLI, red onion, red pepper flakes🔥, pickled jalapeños.
ADD GREEN GOAT SALAD 7.5
MARGARITA
12.75
Garlic roasted roma tomatoes, mozzarella, pesto aioli, fresh basil, olive oil, balsamic reduction.
ADD green goat salad 7 *add chicken 4.5 add bacon 5
VEGGIE GOAT
14.75
Red & yellow bell peppers, roasted cauliflower, artichoke hearts, red onions, hummus, goat cheese, chives. Leave cheese off and make it vegan.
ADD green goat salad 7.5 *add chicken 4.5 add bacon 5
APPLE BACON
13
Apples, peppered bacon, sharp cheddar, maple mustard aioli, chives*
ADD Green goat salad 7.5
GLUTEN FREE
4
SUB OUR HOUSE MADE GLUTEN FREE FLATBREAD
SALADS
GREEN GOAT SALAD
8.5/SM 12/LG
Mixed Greens, goat cheese, toasted pecans, marinated grape tomatoes with a lemon balsamic vinaigrette.
Served with baguette.
*add chicken 4.5/SM 6/LG add bacon 5 *add shrimp 5
INCLINE SALAD
18
Flank Steak served on greens with apples, bacon, candied pecans, blue cheese crumbles and a balsamic vinaigrette. Served with baguette. *
Dinner Size Salad
SOUPS
THAI COCONUT CURRY🔥 cup/bowl
4/7
Served with baguette
*Add chicken, mushroom OR shrimp 3.5/ea
RED CHILI 🔥 🔥 cup/bowl
4/7
served with baguette
ADD pork * 4
DESSERT
SQUARE BROWNIE
9
Served with house made vanilla, brown butter ice cream, Nutella powder, and chocolate sauce
PIE
10.5
Home made pie for two served warm with house ice cream. Ask your server for today's flavor.
Made daily. Limited quantities
BREAD PUDDING
8
Made daily-please ask server
Served with house ice cream
DAILY CHEESECAKE
9
Home made traditional cheesecake with a choice of lemon blueberry or strawberry ginger glaze
BROWN BUTTER VANILLA ICE CREAM
5
ADD NUTELLA POWDER 1
DESSERT SPECIAL
Sometimes we get a wild hair, ask your server if we have a dessert special today!
KIDS 12 & under
I DON'T WANT THAT
5
Mac & Cheese
add bacon for 2
I'M NOT HUNGRY
5.5
Mini cheese pizza
I DON'T SEE FRIES
5
Grilled Cheese sandwich
I DON'T CARE
5
Small salad with greens, tomatoes, carrots and ranch dressing
I'M STARVING
5
Small snack plate with salami, carrots, celery and ranch for dipping.
KIDS SIDES
all kids meals are served with fries, just kidding, we have apples and chips.
WINE LIST
RED 6OZ|12OZ|BOTTLE
APALTAGUA Reserva Pinot Noir/Curico, Chile
10|19|39
Smooth, bright cherry, raspberry, spice box, oak
Mauro Molino "Leradici" Barbera D'Asti, Italy
13|25|55
Plum, jam, violets, baking spices, medium, smooth
Bodega Borsao Garnacha Aragon, Spain
7/13
Bright red fruit, medium body, organic
Belasco de Baquedana "Llama" Malbec/Mendoza, Argentina
10|19|39
Bold, baked plums, ripe blueberry, oak, vanila, baking spices
HELENENTAL ZWEIGELT Weinviertel, Austria
8|15|47/liter
Cherry, blueberry, light, smooth
Chateau de Fontenille Bordeaux Rouge
11|21|43
80% Merlot, 10% Cabernet Sauvignon, 5% Cab Franc Baked plum and blueberry, oak, smooth, vanilla
Lenotti Bardolino/Veneto, Italy
9|17|34
Fresh cherry, smooth, raspberry, red licorice
BODEGA BULA Mazuelo, garnacha, Syrah Monstant/Spain
11.5|22|45
Wild blackcurrants, silky, rich, vanilla extract, oak
AIRES Montepulciano d'Abruzzo
10|19|39
Blackberry, herbs, cherry, fried fig, off dry
FIRST DROP "MOTHER'S MILK" SHIRAZ/Barossa Valley Australia
13|25|51
Lush, bold, ripe blackberry, cassis, spiced oak, violets
Mocali Fossetti Sangiovese Tuscany, Italy
10.5|20|41
Dark berry fruits, baking spices, hint of oak, cherry, dry
KETTLEBELL CABERNET SAUVIGNON/PASO ROBLES, CA
14|27|55
Red and Black Jam, Bold, Vanilla Oak, Cinnamon, Smooth, Rich, *Organic
WHITE/ROSE 6OZ|12OZ|BOTTLE
ST. CHRISTOPHER Piesporter Goldtropfchen Riesling Kabinett/Mosel, Germany
9|17|35
Honey crisp apple, ripe peach, crushed slate, honey, semi-sweet
Bodega Muga ROSÉ Rioja, Spain
11.5|22|45
Red berries, citrus zest, mineral, floral, dry
Bodega Borsao Macabeo Aragon, Spain
7|13
Light, citrus, pear, organic
G.D. Vajra Rosabella "Rose" Nebbiolo from Langhe, Italy
13|25|51
Fresh strawberries, bright, soft, organic
HELENENTAL GRUNER VELTLINER Weinviertel, Austria
8|15|47 liter
Lime, lemon, grapefruit, light easy crusher
JEAN BAPTISTE ADAM Muscat & Sylvaner/ Alsace, France
12|23|47
Lemon, delicate, floral nose, apricots, fresh, crisp finish
La Giana Pinot Grigio/Veneto, Italy
9|17|35
Pear, apple, melon, crisp minerality
Bodega Muga "Blanco" 70% Viura, 20% Malvasia 10% Garnacha Blanca from Rioja Alta, Spain
15|29|59
Citrus blooms, lemon cake, stone fruits, crisp acidity
Mad Fish Sauvignon Blanc & Semillon/Western Australia
10|19|39
Lime, grass, gooseberry, tart, crsip
STUHLMULLER VINEYARDS Estate Chardonnay/Alexander Valley, CA
15|29|59
Aromas of white flowers, passion fruit, honeysuckle, lushly textured with flavors of Asian pear, lemon custard, and brown baking spices
Curatolo Arini "PACCAMORA" Catarratto from Sicily, Italy
9|17|35
Pineapple, mango, papaya, fresh, ripe, white floral aromas
Watermill Viognier Walla Walla Valley, WA
11|21|43
Baked peach, honeysuckle, creamy, full bodied, baking spices
SPARKLING 6OZ|12|BOTTLE
Giuseppe & Luigi Prosecco
10|19|39
Extra Dry, big bubbles, bright apples and zest
Fiore Moscato D'Asti, Italy
10|19|39
Sweet, orange blossom, ripe apricots, honied peaches
Domaine Moutard-Diligent "Val de Mer" Brut Chablis, France
16|31|63
Rich, full, creamy, bready
SANGRIA REGULAR|SHAREABLE PITCHER
Red Sangria
8.5|26
Red wine, gin, orange, pineapple, orange liqueur, sugar
WHITE SANGRIA
8.5|26
White wine, Pineapple, lavender & honey syrup
ROSE SANGRIA
8.5|26
Rose wine, strawberry puree, lime juice
MULES REGULAR/SHAREABLE PITCHER
CHOOSE
10|38
VODKA, GIN, TEQUILA, WHISKEY, RUM
ADD A FLAVOR: LIME, ELDERBERRY, CARDAMON-VANILLA OR CINNAMON CLOVE
REGULAR GINGER BEER
6
FLAVORS: LIME, ELDERBERRY, CARDAMON-VANILLA OR CINNAMOM CLOVE
GINGER BEER MADE IN HOUSE
COCKTAILS REGULAR|SHAREABLE PITCHER
Persephone
13|35
Tequila, pomegranate, house ginger-cayenne syrup, lime, grapefruit, dried lime
TAKE A CHANCE ON ME
13|35
Vodka, Cointreau, rose syrup, honey, lemon, club soda
SPRING GIMLET
13
Gin, chamomile tea, lavender honey syrup, lemon
martini
FEATURED COCKTAIL
17
Swirl Smash
Colorado Peach Street Bourbon, blueberry lemon, house-made ginger beer
DRAFT BEER
DRAFT BEER $7-$9 ALWAYS ROTATING. ALWAYS LOCAL. ASK SERVER FOR DETAILS.
BEER/CIDER/NA
PABST PBR TALL BOY
5
4 NOSES BREWING
7
ABOUT DAMN TIME IPA
SHINER BOCK
6
TELLURIDE BREWING
7
RUSSELL KELLY IPA
Avery Brewing "Stampede" Lager
5
Surly Brewing MOSH PIT IIPA
7.5
ROCKY MOUNTAIN WILD CIDER
10
Local. Organic. Wild yeast
Choose: Regular or Blueberry
Surly Brewing
13.5
Axe Man Imperial IPA. TALL BOY
JACK ACE CIDER
6.5
Semi-sweet cider
BREWDOG HAZY JANE IPA
8
FH BEERWORKS-RASPBERRY BLONDE
8
GLUTEN FREE
Duvel Strong Belgian Ale 330ml
14
Maui Brewing
7
Bikini Blonde
MAUI BREWING
7
Coconut Porter
Elevation Brewing 8 Second Kolsch
6
EINSTOK- WEE HEAVY
7
4 Noses Brewing-Perfect Drift Pils
6
EINSTOK-PORTER
7
FH BEER WORKS
7
Honey Sticky Paws
EPIC BREWING-COFFEE STOUT
7
WIBBY BREWING VIENNA LAGER
6
German style brews in Colorado! AMBER LAGER
SODA/COFFEE/NON ALCOHOLIC BEER & WINE
CRAFT SODA
6
CREAM SODA, ROOTBEER, BLACK CHERRY SODA or COCA COLA
All natural, cane sugar
GRUVI CALIFORNIA RED BLEND
15|250ML CAN
Fruity, red and black berries, dry, smooth, vegan, no sulfites
SODA
3
COKE, DIET COKE, SPRITE or DR. PEPPER
GRUVI N/A SPARKLING ROSE
11|275ml Bottle
Crisp, strawberry, green apple, fresh, vegan, no sulfites
HOP WATER
5.5
A sparkling water with hops & ashwagandha
Classic, Mango, Blood Orange or Grapefruit
ESPRESSO/AMERICANO
3|4
Deschutes Brewing N/A BEER
5
Golden Ale "Patagonia"
COFFEE
3
GRUVI
5
NON-ALCOHOLIC BEER
JUICY IPA
Latte OR Cappuccino
4.75
BREWDOG N/A BEER
5
LAGER or HAZY IPA or GRAPEFRUIT IPA
SPIRITS
WHISKEY/SCOTCH
Mythology Distillery -American Whiskey CO
Mythology Distillery -Bourbon CO
Bird Dog Maple Whiskey
Axe & Oak Bourbon-CO
Axe & Oak Rye-CO
Deer Hammer Bourbon-CO
Whistle Pig Rye 10 yr
Bulleit-KY-Straight Bourbon
Bulleit-KY 95 Rye
Pinhook Bourbon-Kentucky
Pinhook Rye-KY
George Dickel Sour Mash 12yr-TN
Peach Street Straight Bourbon- CO
Four Roses Yellow Label-KY
Corsair Triple Smoke-TN
Tullamore D.E.W.
Jameson
Jameson Black Label
Monkey Shoulder Batch 27
Balvenie Caribbean Cask 12yr
Lagavulin 16yr
Highland Park Viking Honour 12yr
Red Breast Irish Whiskey 12 year
Writers Tears Irish Whiskey Copper Kettle
VODKA
Belvedere ORGANIC
Belvedere Ginger & Pear Organic
Titos GF
Outer Space Vodka. Filtered with meteorites
GIN
Hendricks
Greenhook-NY
Deviation Mountain Herb Gin-Colorado
Mythology Gin-Colorado
TEQUILA
Los Arango Silver
Los Arango Anejo
Azuria Reposado
Azuria Anejo
Codigo Silver
Codigo Anejo
NOTE
NO OUTSIDE FOOD OR DRINK
20% Gratuity added for parties of 5 or more. 20% added for taken cc slips. 25% Gratuity split checks for parties 5 or more. $15 fee for outside food for allergies. $15 Cake fee. NO HOMEMADE CAKES.
Additional sauces are $1-$2
Substitutions may be limited. Additions are at our discretion and $3
*consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. +rawmeat cooked to order
APRIL 10, 2025