• Penny Lane Pub
  • From the Bar
  • From the Kitchen
  • Daily Soup
  • Dessert
Dinner Specials 3pm-9pm
OPEN 7 DAYS [ 11:30am - 9pm & Sunday 10am-8pm ] Fri: Live Music 6-9pm | Sun: Brunch 10-2pm | Happy Hour M-F 3:30-5:30pm Reservations recommended | [860] 388 9646
02.18

Penny Lane Pub

From the Bar

Ï Ask about our seasonal sangria!
: Bourbon Street Blues
Makers Mark bourbon, strawberry puree, lemon, angostura bitters
14.5
Peachy Pop
Mocktail with Passionfruit puree, peach puree, lemonade, grenadine & soda
add a spirit to make it POP
10.
: Let the Good Times Roll
Spiced rum, dark rum, passionfruit puree, fresh lime, orange juice, drizzle of grendine
Laissez les bons temps rouler
13.
Winter in Manhattan
Michters Bourbon, Carpano Antica, Maple syrup & Black walnut bitters
Served on the rocks
14.

From the Kitchen

Daily Soup

French Onion - w/ Crostini and melted cheddar | 10.
French Onion - w/ Crostini and melted cheddar | 10.
´ Butternut squash bisque | 9.
Butternut squash bisque | 9.
Pastrami Sandwich
Sliced pastrami, caramelized onion, Swiss cheese, rye bread, whole grain mustard
18.
Lamb Burger
Feta cheese, roasted peppers, wild mushrooms, arugula, sriracha aioli
19.
Fish Tacos
Chef's daily fish, tomato avocado salsa, shredded lettuce, cilantro aioli
19.
Mom's Meatloaf
Wild mushroom madeira demi glaze, Mashed Potatoes, Chef's vegetable
23.
Shrimp Risotto
Sautéed jumbo shrimp, wilted spinach, wild mushrooms, roasted tomatoes & butternut squash, seafood broth
29.
Grilled Ribeye
Rosemary & garlic butter, fingerling potatoes, chef's vegetable, crispy onion
31.

Dessert

) Blueberry Cobbler Cheesecake
Blueberry Swirl & Vanilla bean cake crumble topped with white chocolate shavings
13.
) In the event that a Credit card slip is left unsigned or both copies taken, it is our policy to charge 20% Gratuity to the bill. Thank-you for your understanding. Please visit our website for delivery & reservations www.pennylanepub.net
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Published on: Feb-19-2026 8:17 PM