Bar Features
Spill The Tea
Aupale Vodka, house brewed hibiscus tea, topped w/ lemonade
12.
Spice, Spice, Baby
Grey goose poire, spiced pear liqueur, fresh lemon, pear nectar
14.
Cider House Sangria
Local cider, Calvados brandy, pinot grigio, fresh orange
12.5
Figgy Stardust
Figenza vodka, Aperol, fig syrup, fresh lemon, topped w/ prosecco
13.
main features
Daily Soup Crock
French Onion served with crostini and melted cheddar
10.
Fish Tacos
Chef's daily fish, tomato avocado relish, shredded lettuce, cilantro aioli
19.
Lamb Burger
Feta cheese, roasted peppers, wild mushrooms, arugula, sriracha aioli
19.
A
Shrimp Pappardelle
Sautéed jumbo shrimp, sweet summer corn succotash, lemon, white wine butter sauce and a touch of cream
26.
Chicken Milanese
Crispy chicken cutlet, arugula, fresh mozzarella, avocado, tomatoes, basil pesto, balsamic glaze, crispy onions
21.
Grilled Ribeye
rosemary & roasted garlic butter, fingerling potatoes, chef's vegetable, crispy onion
31.
Desserts
è
Key Lime Pie
Florida key lime, graham cracker crust *Contains nuts
12.
Fri: Live Music 6-9pm
Sun: Brunch 10-2pm
Reservations
recommended
OPEN 7 DAYS A WEEK
11:30am - 9pm
Sunday 10am-8pm
(860) 388 9646
visit our website for
delivery & reservations
www.pennylanepub.net
In the event that a Credit card slip is left unsigned or both copies taken,
it is our policy to charge 20% Gratuity to the bill. Thank-you for your understanding.
9.22