• CC-DINNER MENU
  • CC-Dinner Specials
  • CC MENU LUNCH
  • CC-Lunch Specials
  • CC-Happy Hour Menu
  • KITCHEN
  • APPETIZERS
  • SALADS
  • ENTRÉES
  • NOODLE SOUPS
  • Coconut Red Curry Soup (Chicken Stock)
  • Tokyo Dashi Soup (Fish Stock)
  • SUSHI BAR
  • STARTERS
  • ASSORTMENTS
  • NIGIRI (2) SASHIMI (3)
  • MAKI ROLLS
  • SIGNATURE (8)
  • CALIFORNIA (6)
  • SPICY TUNA TRIO
  • CRUNCHIES (6)
  • DRAGONS (8)
  • VEGGIES
  • SIDES

KITCHEN

APPETIZERS

EDAMAME
PUMPKIN SOUP
Crouton | Ginger
DUMPLING SOUP
Shrimp+Chicken | Dashi | Shiitake | Bean sprouts | Spinach | Cilantro
AGEDASHI TOFU
Brussels Sprout | Shiitake | Ginger & Daikon | Bonito Flakes | Soy Dashi
TOFU SKEWERS
(2) Peanut Black Bean Marinade | Teriyaki | Peanut Sauce
CHICKEN & PORK DUMPLING
(6) Pan Fried | Pineapple Star Anise Sauce | Chive Oil
LOBSTER & SHRIMP DUMPLING
(4) Pan Fried | Lobster Nage | Micro Cilantro | Chive Oil
STEAMED KUROBUTA SHUMAI
(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sc
VIET SPRING ROLL
(2) Fried Pork+Shrimp | Mushroom | Glass Noodle | Sweet Lime Chili Sc
u CHICKEN YAKITORI
(2) Grilled Teriyaki Skewer
u CHICKEN KARA AGE
JPN Style Nuggets | Truffle Parmesan Mayo
KOREAN BBQ HANGER STEAK SSAM
Kimchee Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice
FRIED PORK BACKRIBS
Hoisin BBQ Glaze
TEMPURA
Soy Dashi Sauce
- Veggies or Prawn (3) or Mix
BUTTERFLY SHRIMP
Lightly Fried | Aurora Sc.| Almond
u SPICY RED CURRY MUSSELS
Garlic | Butter | Thai Chili | Tomato | Basil | Homemade Foccacia (Omit for GF)
CALAMARI
Cornmeal Crust | Cucumber Yuzu Kosho Sauce
SHRIMP SUMMER ROLL
(2) Rice Noodle | Lettuce | Bean Sprouts | Mint | Cilantro | Peanut & Mint Sauces
SEARED TUNA TATAKI FLAT BREAD
Caramelized Onion Roasted Garlic Spread | Mozzarella | Sambal Lime Aioli

SALADS

u MESCLUN & HERBS
Radicchio | Carrot | Kaiware | Cilantro | Cucumber | Red Onion | Fried Ginger
- Miso Vinaigrette
KALE
Bean sprouts | Fennel | Onion | Parmesan | Shrimp Toast
- Anchovie Tomato Vinaigrette
MUSHROOM & ASPARAGUS
Shiitake | Portobello | Asiago | Wonton (Omit for GF)
- Yuzu Soy Vinaigrette
SEAWEED
Romaine | Mesclun | Napa | Radicchio | Cucumber | Wakame | Wonton (Omit for GF)
- Carrot Vinaigrette
u TOFU
Romaine | Mesclun | Napa | Radicchio | Cucumber | Crispy Shallots | Peanut
- Yuzu Soy Vinaigrette
u BEETS & ARUGULA
Goat Cheese | Orange | Red Onion | Quinoa | Dry Fig | Pecan
- White Balsamic Vinaigrette & Honey Yogurt
CHICKEN
Napa & Radicchio | Scallion | Crispy Egg Noodles
- Sesame Mustard Vinaigrette
u THAI BEEF
Romaine | Bean sprouts | Onion | Cilantro | Mint | Fried Shallots | Rice Powder
- Spicy Garlic Lime Vinaigrette
u SEARED TUNA TATAKI
Mesclun | Cucumber | Daikon | Shiso | Kaiware | Garlic Chip
- Yuzu Onion Vinaigrette

ENTRÉES

PAN ROASTED CHICKEN
Natural Chicken Breast | Pad Thai Style Egg Noodles | Lemon Basil | Asparagus | Peanuts
GRILLED NY STRIP STEAK (8 oz)
Szechwan Bordelaise | French Beans | Mash Potato
u GRILLED RIBEYE STEAK (9 oz)
Truffle Au Jus | Wasabi Cream | Fried Red Potato | Brussel Sprout | Asparagus
CHINESE FIVE SPICED DUCK BREAST
Sautéed Kale-King Oyster Mushrooms | Spaetzle | Dry Cranberry Red Wine Sauce
u GRILLED SALMON
Scottish | Thai Basil Vin Blanc | Red Curry Kabayaki Glaze Cauliflower | French Beans | Fried Red Potato
u BROILED BLACK COD
Miso Marinated | Ginger Tomato Sc | Brocollini & Mushroom
u GRILLED WHOLE BRONZINO
Lemon Thyme Vinaigrette | Lotus Root Chips | House Salad
DELUXE BENTO
Sashimi | NY Strip Steak | Black Cod | Shrimp & Veg. Tempura | Seaweed Salad | Rice
VEGGIE BENTO
Tempura | Inari-Asparagus-Portobello Nigiri, Avo-Q Roll | Peanut Tofu | Mushroom Asparagus | Kale Salad

NOODLE SOUPS

WHEAT (UDON) | EGG NOODLES | SHIRATAKI NOODLES (GF)

u Coconut Red Curry Soup (Chicken Stock)

VEGGIE & TOFU
CHICKEN
BEEF CURRY
SHRIMP
SEAFOOD
Shrimp | Mussels | Calamari
DX
Chicken | Beef | Shrimp | Mussels | Calamari

Tokyo Dashi Soup (Fish Stock)

VEGGIE & TOFU
CHICKEN
BEEF
SHRIMP TEMPURA
DX
Shrimp Tempura | Chicken | Beef

SUSHI BAR

STARTERS

TUNA TARTARE
Soy Vinaigrette | Peanut | Sesame | Scallion | Black Peppercorn | Cornichon | Lemon Basil | Baguette (Omit for GF)
u SALMON WITH GREEN APPLE
Yuzu Truffle Vinaigrette | Kumquat Puree | Red Onion | Serrano
u YELLOWTAIL GOMA PONZU
Black Sesame Ponzu | Red Onion-Cilantro
u SUNOMONO
Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vinaigrette

ASSORTMENTS

NIGIRI MAKI
(12) Nigiri: Tuna | Salmon | Amberjack | Salmon Toro Aburi | Eel | Shrimp
- Roll Choice: CA.| Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q
JO NIGIRI MAKI
(13) Nigiri: Tuna | Chu Toro | Salmon | Yellowtail | Amberjack | Snapper | Eel
- Roll Choice: CA.| Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q
JO NIGIRI
(12): Tuna | Toro | Salmon | Yellowtail | Amberjack | Spot Prawn | Scallop | Salmon Roe | Eel |+ 3 Chef's choice
VEGGIE ASSORTMENT
(18) Nigiri: Portobello | Inari | Asparagus | Burdock Root;
- Rolls: Avocado Cucumber | Oshinko, Kanpyo
SASHIMI MORI
(11) Tuna | Salmon | Yellowtail | Amberjack | Whitefish
- White Rice or Multi Grain Rice
JO SASHIMI
(15) Tuna | Salmon | Yellowtail | Amberjack | Med Fatty Tuna | Whiteifsh | Scallop | Spot Prawn
- White Rice or Multi Grain Rice
TOKU JO SASHIMI
(38) Chef's Choice of the Day
CHIRASHI
(10) Tuna | Salmon | Yellowtail | Amberjack | Whitefish | Shrimp | Omelet | On Sushi Rice
JO CHIRASHI
(12) Tuna | Salmon | Yellowtail | Amberjack | Whitefish | Med Fatty Tuna | Gomoku Chirashi Box
- Gomoku: Eel, Ikura, Shiitake, Kanpyo, Snow Pea, Omelet, Masago, Lotus Root

NIGIRI (2) SASHIMI (3)

TUNA
Maguro
CHU TORO
Medium Fatty Tuna
FATTY TUNA
Toro or Oh Toro
- Regular or Seared (Aburi)
SALMON
Sake
SALMON BELLY
Sake Toro |
- Regular or Seared (Aburi)
SEARED ARCTIC CHAR
Hokkyoku Masu
YELLOWTAIL
Hamachi
YELLOWTAIL BELLY
Hamachi Toro
AMBERJACK
Kanpachi
GOLDENEYE SNAPPER
Kinmedai
FLOUNDER
Hirame
FLOUNDER FIN
Hirame Engawa
- Regular or Seared (Aburi)
JP RED SNAPPER
Madai
BRONZINO
JAPANESE MACKEREL
Shime Saba
HORSE MACKEREL
Aji
FRESH WATER EEL
Unagi, Broiled
SALT WATER EEL
Anago, Sweet Soy Poached, JP
SALMON ROE (Ikura)
- Quail Egg +1
SEA URCHIN
Uni (California / Maine / Japan)
- Quail Egg +1
SEARED SEA SCALLOP
Hotate
SHRIMP (Cooked)
Ebi
OCTOPUS (Cooked)
Tako
SPOT PRAWN
Botan Ebi
EGG & VEGGIES
Tamago (Omelet) | Portabello | Inari (Tofu Skin)
Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems
Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems

MAKI ROLLS

SIGNATURE (8)

BLACK SNAKE
Black Rice | Spicy Tuna | Avocado | Tempura Flakes| Jalapeno | Truffle Oil | Scallion | Black Tobiko | Leeks
WHITE TIGER
Eel | Salmon | Yamagobo | Avocado | Scallop | Rice Puff | Smoked Spicy Mayo | Eel Sauce
GREEN MONSTER
Shrimp Tempura | Shiitake | Spicy Tuna | Avocado | Ito Katsuo | Spicy Mayo
RAKU
Eel | Egg Omelet | Avocado | Cucumber
MARYLAND
Eel | Shiitake | Crab Meat | Cucumber
u CHESAPEAKE
Tuna | Crab Meat | Avocado | Cucumber
u PHILLY
Smoked Salmon | Cream Cheese | Red Onion | Cucumber | Shiso | Lemon Caper Sauce
u ALASKAN
Crab | Avocado | Cucumber | Yellowtail | Scallion
u 'SEOUL' TRAIN
Spicy Korean Miso | Tuna | Kimchee | Kaiware | Scallion
u DOUBLE SALMON
Cooked & Fresh Salmon | Spicy Mango Miso | Mustard | Avocado | Cucumber | Celery | Dill
u WASABI DYNAMITE
Tuna | Salmon | Yellowtail | Wasabi Fish Roe

FUTOMAKI (5) = large roll

BLACK COD TEMPURA
Avocado Red Pepper | Yamagobo | Jalapeno | Ginger | Wasabi Mayo | Eel Sauce
u HARASU
Grilled Salmon Belly | Shiso | Oshinko | Ginger
VOLCANO
Shrimp Tempura | Spicy Tuna Mayo | Eel | Avocado | Cucumber | Fish Roe | Eel Sauce
EEL FUTOMAKI
Eel | Tamago | Kanpyo | Shiitake | Spinach | Inari
VEGGIE FUTOMAKI
Lemon Basil | Spinach | Avo Q | Kaiware | Shiitake | Inari | Asparagus |Lettuce | JP.Burdock | Ginger | Kanpyo

u CALIFORNIA (6)

- Avocado | Cucumber | Fish Roe
- Avocado | Cucumber | Fish Roe
CA
Imitation Crab
CA SALMON
CA TUNA
CA SHRIMP
CA CRAB
Lump Crab
CA RAINBOW (8)
Topped with: Tuna | Salmon | Y.tail | Whitefish

SPICY TUNA TRIO

u SPICY TUNA (6)
Spicy Mayo | Scallion | Cucumber
CRUNCHY SPICY TUNA (6)
Sriracha | Cilantro
DX SPICY TUNA (8)
Tempura Flakes | Jalapeno | Avo| Ginger | Sriracha | Cilantro | Scallion | Mayo

CRUNCHIES (6)

CRUNCHY SHRIMP
Tempura Flakes | Mayo | Scallion | Roe
SHRIMP TEMPURA
Lettuce | Mayo
CRUNCHY SPICY SALMON
Tempura Flakes | Sriracha | Cilantro
CRUNCHY SPICY SCALLOP
Tempura Flakes | Mayo | Scallion | Roe
CRUNCHY SPICY TORO (8)
Oshinko | Jalapeno | Ginger | Cilantro | Sriracha
CRUNCHY EEL
Oshinko (Pickled Daikon) | Cucumber

DRAGONS (8)

GOLDEN DRAGON
Eel | Salmon | Avocado | Cucumber | Potato
RED DRAGON
Salmon | Eel | Avo. | Cucumber | Sp.Tuna | Serrano | Eel Sauce
FLYING SMOKE'N
Smoked Salmon | Cream Cheese | Avocado | Cucumber | Eel Tempura | Spicy Mayo | Eel Sauce | Scallion

VEGGIES

u ASPARA-PEPPER (6)
Roasted Red Pepper + Asparagus
u ASPARA-AVOCADO-Q (6)
CRUNCHY AVOCADO Q (6)
Spicy or Regular
GREEN BEAN TEMPURA (8)
Avocado | Cucumber | Inari
VEGGIE LOVER (8)
Asparagus | Shiitake | Inari | Oshinko | Shiso | Yamagobo | Cucumber

AVAILABLE ALSO

SOY SHEET
BROWN RICE
RICELESS ROLLS (5)
Wrapped in daikon radish & Nori

SIDES

FRIED RED BLISS POTATO
Yuzu Kosho Aioli
MASH POTATO
LOTUS ROOT CHIPS
GREEN BEANS or SHISHITO
Garlic Oyster Sauce
BUTTERED FRENCH BEANS or ASPARAGUS
BRASSICA
Roasted Cauliflower+Fried Brussels Sprout | Sambal Lime Aioli
SESAME SEAWEED
MISO SOUP
RICE
White | Multi Grain | Sushi Rice

DINNER SPECIALS

BAR

ESPRESSO MARTINI
18
Ketel One Vodka | Kalua | Double Chocolate Liquor | Espresso Shot
18
HOKKAIDO FRUIT BEER 10 oz
10
Peach White Ale or Yuzu Lager
10
KAN NIHONKAI SAKE (+15) - Glass | Carafe | Btl
17 | 33 | 79
Junmai Genshu Ultra dry (+15) - Initially Bold and Full-Bodied, Rice-Forward, Sharper Pre-finish Bite typical of cask-strength Genshu sake, Vanishing Finish.
17 | 33 | 79
YUKI NIGORI LYCHEE SAKE (375ml)
21
The bright tropical aroma from the sweet essence of Lychee naturally pairs with the mellow and fruity Nigori for a pleasant finish
21

STARTER & SALAD

SPICY SZECHUAN WONTON
10
Shrimp & Chicken | Sesame Sauce | Chili Oil | Szechuan Pepper | Micro Cilantro
10
BUTA KAKUNI
11
Sweet Soy Braised Pork Belly | Egg | Shishito Pepper | Hot Mustard
11
GRILLED SEAFOOD SALAD
19
Grilled Tuna, Shrimp, Squid | Spicy Lime Dressing | Yuzu Kosho Aioli | Romaine | Mesclun | Red Onion | Mint | Cilantro | Bean Sprouts | Avocado | Fried Red Potato| Cherry Tomato
19

SUSHI BAR

DELUXE JO NIGIRI (13pcs)
48
Bluefin Toro | Toro Aburi | Salmon Toro Zuke | Kinmedai | Japanese Mackerel | Spot Prawn | Salmon Toro | Madai | Yellowtail Belly | Eel | Scallop | Ikura | Uni (May Vary upon availability)
48
ABURI NIGIRI SUSHI (6)
24
6 pcs of Seared Nigiri Sushi: Chu Toro | Salmon Toro | Madai Snapper | Kamasu Barracuda | Yellowtail Belly | Scallop
24
TORO NIGIRI (2) SASHIMI (3)
17 | 25
Bluefin Fatty Tuna | Spain
17 | 25
CHU TORO
14 | 21
Medium Fatty Tuna
14 | 21
CALIFORNIA UNI NIGIRI (2) SASHIMI (3)
18 | 27
California Sea Urchin | Murasaki Uni
18 | 27
JAPANESE MACKEREL
11 | 15
Shime Saba
11 | 15
KAMASU NIGIRI(2) SASHIMI (3)
12 | 18
Seared Barracuda from Shizuoka, Japan
12 | 18
TREASURE ROLL (5)
16
Tuna| Fatty Tuna | Shiso | Oshinko | Ginger | Salmon Roe on Top
16
CRAZY PHILLY ROLL (8)
15
Smoked Salmon | Cream Cheese | Eel | Cucumber Sliced Avocado | Wasabi Mayo | Eel Sauce | Tempura Flakes
15
SOFT SHELL CRAB ROLL (5)
17
Shiso, Cucumber, Ginger, Yuzu Curry Aioli Sauce
17

ENTRÉES

CRAB STUFFED RAINBOW TROUT
29
Pan Sautéed | Vin Blanc Sauce | French Beans | Fried Red Potato
29
LOBSTER ENTRÉE
35
Lobster Tail - Crab | Potato Latkes | Lobster cream sauce | Green beans
35
GRILLED WHOLE BRONZINO 20 oz | 22 oz
39 | 41
Lemon Thyme Vinaigrette | Lotus Root Chips | Petit House Salad
39 | 41
BOUILLAIBAISSE - THAI RED CURRY
32
Half Lobster | Shrimp | Scallop | Fish | Mussels | Calamari | Focaccia | Cilantro Aioli
32
CHILEAN SEABASS - THAI GREEN CURRY
23
Bamboo Shoot | Young Corn | Thai Eggplant | Red Chili |Thai Basil| Rice
23
BIBIMBAP
20
Fried Rice | Sautéed Oyster Mushroom, Zucchini ,Carrot | Cucumber | Pickled Radish | Bean Sprout | Spinach | Mesclun | Fried Egg | Sriracha Gochujang Sauce
20

DESSERT

ICE CREAM
7
Served in MONAKA (Thin Crisp Wafers)| 2 pcs
Matcha (Green Tea) | Belgium Dark Chocolate | Hojicha (Roasted Green Tea) | Raspberry Yogurt | Banana Foster | Vanilla
7

APPETIZERS

EDAMAME
Young Soybeans
PUMPKIN SOUP
Crouton | Ginger
AGEDASHI TOFU
Brussels Sprout | Shiitake | Ginger & Daikon | Bonito Flakes | Soy Dashi
TOFU SKEWERS
(2) Peanut Black Bean Marinade | Teriyaki | Peanut Sauce
DUMPLING SOUP
Shrimp+Chicken | Dashi | Shiitake | Bean sprouts | Spinach | Cilantro
CHICKEN & PORK DUMPLING
(6) Pan Fried | Pineapple Star Anise Sauce | Chive Oil
LOBSTER & SHRIMP DUMPLING
(4) Pan Fried | Lobster Nage | Micro Cilantro | Chive Oil
STEAMED KUROBUTA SHUMAI
(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sc
SHRIMP SUMMER ROLL
(2) Rice Noodle | Lettuce | Bean Sprouts | Mint | Cilantro | Peanut & Mint Sauces
u CHICKEN YAKITORI
(2) Grilled Teriyaki Skewer
u CHICKEN KARA AGE
JPN Style Nuggets | Truffle Parmesan Mayo
VIET SPRING ROLL
(2) Fried Pork+Shrimp | Mushroom | Glass Noodle | Sweet Lime Chili Sc
KOREAN BBQ HANGER STEAK SSAM
Kimchee Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice
PORK BACK RIBS
Deep Fried | Shishito | Shichimi Pepper | Hoisin BBQ Glaze
u SUNOMONO
Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vinaigrette
u TUNA TARTARE
Soy Vinaigrette | Peanut | Sesame | Scallion | Black Peppercorn | Cornichon | Lemon Basil | Baguette (Omit for GF)
u YELLOWTAIL GOMA PONZU
Black Sesame Ponzu | Red Onion-Cilantro
u SALMON WITH GREEN APPLE
Yuzu Truffle Vinaigrette | Kumquat Puree | Red Onion | Serrano
SEARED TUNA TATAKI FLAT BREAD
Caramelized Onion Roasted Garlic Spread | Mozzarella | Sambal Lime Aioli
u SPICY RED CURRY MUSSELS
Garlic | Butter | Thai Chili | Tomato | Basil | Homemade Foccacia (Omit for GF)
TEMPURA
Soy Dashi Sauce
- Veggies or Prawn (3) or Mix
BUTTERFLY SHRIMP
Lightly Fried | Aurora Sc.| Almond
CALAMARI
Cornmeal Crust | Cucumber Yuzu Kosho Sauce

SALADS

u MESCLUN & HERBS
Radicchio | Carrot | Kaiware | Cilantro | Cucumber | Red Onion | Fried Ginger
- Miso Vinaigrette
KALE
Bean sprouts | Fennel | Onion | Parmesan | Shrimp Toast
- Anchovie Tomato Vinaigrette
u MUSHROOM & ASPARAGUS
Shiitake | Portobello | Asiago | Wonton (Omit for GF)
- Yuzu Soy Vinaigrette
u SEAWEED
Romaine | Mesclun | Napa | Radicchio | Cucumber | Wakame | Wonton (Omit for GF)
- Carrot Vinaigrette
u TOFU
Romaine | Mesclun | Napa | Radicchio | Cucumber | Crispy Shallots | Peanut
- Yuzu Soy Vinaigrette
u BEETS & ARUGULA
Goat Cheese | Orange | Red Onion | Quinoa | Dry Fig | Pecan
- White Balsamic Vinaigrette & Honey Yogurt
CHICKEN
Napa & Radicchio | Scallion | Crispy Egg Noodles
- Sesame Mustard Vinaigrette
u THAI BEEF
Romaine | Bean sprouts | Onion | Cilantro | Mint | Fried Shallots | Rice Powder
- Spicy Garlic Lime Vinaigrette
u SEARED TUNA TATAKI
Mesclun | Cucumber | Daikon | Shiso | Kaiware | Garlic Chip
- Yuzu Onion Vinaigrette

BRUNCH TEISHOKU SET

Saturday - Sunday

OMURETSU+SHOKU-PAN
Simple Omelet with Shallot Demi Sauce | Kurobuta Sausage | Fruits | House made JP Milk Bread Toast
- Soup Choice: Tomato Bisque or Ginger Pumpkin Salad Choice: Mesclun or Kale or Seaweed
KATSU SANDO
Panko Breaded Pork Cutlet Sandwich | Fruits
- Soup Choice: Tomato Bisque or Ginger Pumpkin Salad Choice: Mesclun or Kale or Seaweed
BULGOGI HASH
Korean BBQ Beef with Potato, Onion | Sunny Side Up | Onigiri Rice Balls | Fruits | Miso Soup

SUSHI BAR

ASSORTMENTS (Miso Soup + Salad)

NIGIRI MAKI
(11) Nigiri: Tuna | Salmon | Amberjack | Shrimp | Eel
- +Roll Choice: CA | Cr. Shrimp | Spicy Tuna | Salmon Avo-Q
JO NIGIRI+MAKI
(12) Nigiri: Tuna | Chu Toro | Salmon | Yellowtail | Snapper | Eel
- +Roll Choice: CA | Cr. Shrimp | Spicy Tuna | Salmon Avo-Q
JO NIGIRI
(11) Tuna | Chu Toro | Salmon | Yellowtail | Eel | Amberjack | Spot Prawn | Scallop | Salmon Roe | 2 Chef’s Choice
VEGGIE ASSORTMENT
(18) Nigiri: Portobello | Inari | Asparagus | Burdock Root;
- Rolls: Avocado Cucumber | Oshinko, Kanpyo
SASHIMI MORI
(9) Tuna | Salmon | Y.Tail | Whitefish | Rice
JO SASHIMI
(13) Tuna | Salmon | Yellowtail |Amberjack | Snapper | Whitefish | Scallop
TOKU JO SASHIMI
(38) Chef's Choice of the Day
CHIRASHI
(10) Tuna | Salmon | Y.Tail | Whitefish | Shrimp | Omelet | Sushi Rice
JO CHIRASHI
(12) Tuna | Salmon | Yellowtail | Amberjack | Whitefish | Shrimp | Gomoku Chirashi
- Gomoku: Eel, Ikura, Shiitake, Kanpyo, Snow Pea, Omelet, Masago, Lotus Root

NIGIRI (2) & SASHIMI (3)

TUNA
Maguro
CHU TORO
Medium Fatty Tuna
FATTY TUNA
Toro or Oh Toro
- Regular or Seared (Aburi)
SALMON
Sake
SALMON BELLY
Sake Toro |
- Regular or Seared (Aburi)
SEARED ARCTIC CHAR
Hokkyoku Masu
YELLOWTAIL
Hamachi
YELLOWTAIL BELLY
Hamachi Toro
AMBERJACK
Kanpachi
GOLDENEYE SNAPPER
Kinmedai
FLOUNDER
Hirame
FLOUNDER FIN
Hirame Engawa
- Regular or Seared (Aburi)
JP RED SNAPPER
Madai
BRONZINO
JAPANESE MACKEREL
Shime Saba
HORSE MACKEREL
Aji
FRESH WATER EEL
Unagi, Broiled
SALT WATER EEL
Anago, Sweet Soy Poached, JP
SALMON ROE (Ikura)
- Quail Egg +1
SEA URCHIN
Uni (California / Maine / Japan)
- Quail Egg +1
SEARED SEA SCALLOP
Hotate
SHRIMP (Cooked)
Ebi
SPOT PRAWN
Botan Ebi
OCTOPUS (Cooked)
Tako
EGG & VEGGIES
Tamago (Omelet) | Portabello | Inari (Tofu Skin)

u CALIFORNIA (6):Avo, Cucumber, Roe

CA
Imitation Crab
CA SALMON
CA TUNA
CA SHRIMP
CA CRAB
Lump Crab
CA RAINBOW (8)
Topped with: Tuna | Salmon | Y.tail | Whitefish

SPICY TUNA TRIO

u SPICY TUNA (6)
Spicy Mayo | Scallion | Cucumber
CRUNCHY SPICY TUNA (6)
Sriracha | Cilantro
DX SPICY TUNA (8)
Tempura Flakes | Jalapeno | Avo| Ginger | Sriracha | Cilantro | Scallion | Mayo

CRUNCHY SERIES (6)

CRUNCHY SHRIMP
Tempura Flakes | Mayo | Scallion | Roe
SHRIMP TEMPURA
Lettuce | Mayo
CRUNCHY SPICY SALMON
Tempura Flakes | Sriracha | Cilantro
CRUNCHY SPICY SCALLOP
Tempura Flakes | Mayo | Scallion | Roe
CRUNCHY SPICY TORO (8)
Oshinko | Jalapeno | Ginger | Cilantro | Sriracha
CRUNCHY EEL
Oshinko (Pickled Daikon) | Cucumber

DRAGONS (8)

GOLDEN DRAGON
Eel | Salmon | Avocado | Cucumber | Potato
RED DRAGON
Salmon | Eel | Avo. | Cucumber | Sp.Tuna | Serrano | Eel Sauce
FLYING SMOKE'N
Smoked Salmon | Cream Cheese | Avocado | Cucumber | Eel Tempura | Spicy Mayo | Eel Sauce | Scallion

VEGGIES

u ASPARA-PEPPER (6)
Roasted Red Pepper + Asparagus
u ASPARA-AVOCADO-Q (6)
CRUNCHY AVOCADO Q (6)
Spicy or Regular
GREEN BEAN TEMPURA (8)
Avocado | Cucumber | Inari
VEGGIE LOVER (8)
Asparagus | Shiitake | Inari | Oshinko | Shiso | Yamagobo | Cucumber

SIGNATURE ROLLS (8)

BLACK SNAKE
Black Rice | Spicy Tuna | Avocado | Tempura Flakes| Jalapeno | Truffle Oil | Scallion | Black Tobiko | Leeks
GREEN MONSTER
Shrimp Tempura | Shiitake | Spicy Tuna | Avocado | Ito Katsuo | Spicy Mayo
WHITE TIGER
Eel | Salmon | Yamagobo | Avocado | Scallop | Rice Puff | Smoked Spicy Mayo | Eel Sauce
RAKU
Eel | Egg Omelet | Avocado | Cucumber
MARYLAND
Eel | Shiitake | Crab Meat | Cucumber
u CHESAPEAKE
Tuna | Crab Meat | Avocado | Cucumber
u PHILLY
Smoked Salmon | Cream Cheese | Red Onion | Cucumber | Shiso | Lemon Caper Sauce
u ALASKAN
Crab | Avocado | Cucumber | Yellowtail | Scallion
u 'SEOUL' TRAIN
Spicy Korean Miso | Tuna | Kimchee | Kaiware | Scallion
u DOUBLE SALMON
Cooked & Fresh Salmon | Spicy Mango Miso | Mustard | Avocado | Cucumber | Celery | Dill
u WASABI DYNAMITE
Tuna | Salmon | Yellowtail | Wasabi Fish Roe

FUTOMAKI (5) = large roll

BLACK COD TEMPURA
Avocado Red Pepper | Yamagobo | Jalapeno | Ginger | Wasabi Mayo | Eel Sauce
u HARASU
Grilled Salmon Belly | Shiso | Oshinko | Ginger
VOLCANO
Shrimp Tempura | Spicy Tuna Mayo | Eel | Avocado | Cucumber | Fish Roe | Eel Sauce
EEL FUTOMAKI
Eel | Tamago | Kanpyo | Shiitake | Spinach | Inari
VEGGIE FUTOMAKI
Lemon Basil | Spinach | Avo Q | Kaiware | Shiitake | Inari | Asparagus |Lettuce | JP.Burdock | Ginger | Kanpyo

AVAILABLE ALSO

SOY SHEET
BROWN RICE
RICELESS ROLLS (5)
Wrapped in daikon radish & Nori

BENTO

*CA Roll | Green Bean+Mushroom | Salad | Shrimp Shumai | Miso Soup

*GRILLED SALMON
Teriyaki
*SASHIMI
Tuna, Salmon, Whitefish
*GRILLED CHICKEN
Breast meat | Teriyaki
*RIBEYE STEAK
Teriyaki
*TONKATSU
Kurobuta Pork Cutlet
*TEMPURA
Shrimp & Veggies
VEGGIE
Tempura | Avo Cucumber R. | Kale Salad | Mushroom Asparagus | Grilled Peanut Tofu
LOW CARB
Riceless CA Roll | Seaweed Sld | Miso Salmon | Kinpira Gobo | Chx Nuggets | Tamago
MAKUNOUCHI
Miso Salmon | JP Chx Nuggets | Yakiniku Beef | Shumai | Kinpira Gobo, | Oshinko | Rice
DX
Sashimi (Tuna, Salmon, Whitefish) | Seaweed Sld | Ribeye | Nigiri (Tuna, Salmon, Shrimp), CA R. | Shr+Veg. Tempura

DONBURI COMBO

Rice Bowl + Udon Soup + Tempura + Salad

SALMON IKURA DON
on Sushi rice
BARA CHIRASHI
Diced Sashimi on Sushi Rice
KAISEN DON
Sashimi on Steamed Rice
UNAGI DON
Broiled Fresh Water Eel on Rice
TORI-NANBAN DON
Chicken Breast Tempura | Tartar Sauce
YAKITORI DON
Chicken Teriyaki | Onsen Egg
BULGOGI DON
Korean BBQ Beef | Kimchi
RIBEYE STEAK DON
Teriyaki | garlic chip
KATSU DON
Kurobuta Pork Cutlet with Sweet Soy Dashi & Egg

NOODLE SOUPS

WHEAT (UDON) | EGG NOODLES | SHIRATAKI (GF)

u COCONUT RED CURRY (Chicken Stock)

VEGGIE & TOFU
CHICKEN
BEEF CURRY
SHRIMP
SEAFOOD
Shrimp | Mussels | Calamari
DX
Chicken | Beef | Shrimp | Mussels | Calamari

TOKYO DASHI (Fish Stock)

VEGGIE & TOFU
CHICKEN
BEEF
SHRIMP TEMPURA
DX
Shrimp Tempura | Chicken | Beef

SIDES

FRIED RED BLISS POTATO
Yuzu Kosho Aioli
LOTUS ROOT CHIPS
GREEN BEANS or SHISHITO
Garlic Oyster Sauce
BUTTERED FRENCH BEANS or ASPARAGUS
BRASSICA
Roasted Cauliflower+Fried Brussels Sprout | Sambal Lime Aioli
SESAME SEAWEED
MISO SOUP
RICE
White | Multi Grain | Sushi Rice

Lunch Specials

SAN-SHURUI
THREE COMPARTMENT BENTO BOX CHOOSE 3 ITEMS SERVED WITH RICE AND MISO SOUP Tuna Sashimi (3 pcs) $9 Salmon Sashimi (3 pcs ) $8 Tuna & Salmon Sashimi (4pcs) $11 Miso Marinated Black Cod (3oz) $8.5 Salmon Teriyaki (3oz) $7 Chicken Kara Age Nanban + Sweet Soy & Tartar (5pcs) $7 Chicken Thigh Yakitori (2) + Teriyaki Sc $7. Beef Bulgogi $7.5 Kurobuta Pork-Shrimp Shumai (2) + Tahini, Chili $5.5 Almond Shrimp Tempura Mayo (5) $7.5 Agedashi Tofu _ Fried + Light Soy Dashi $5

ENTRÉE SALADS

GRILLED SEAFOOD SALAD
19
Grilled Tuna, Shrimp, Squid | Spicy Lime Dressing | Yuzu Kosho Aioli | Romaine | Mesclun | Red Onion | Mint | Cilantro | Bean Sprouts | Avocado | Fried Red Potato| Cherry Tomato
GRILLED SALMON
18
Honey Dill Ranch Dressing | Romaine | Mesclun | Cucumber | Avocado | Cherry Tomato | Corn | Pickled Butternut Squash | Roasted Cauliflower | Fried Potato

BENTO & COMBO SET

TORO TEKKA DONBURI COMBO
25
Fatty Tuna-Seared Fatty Tuna-Akami Tuna on Sushi Rice | Udon with Tokyo Dashi | Shrimp Tempura | Side Salad

RAMEN

CHICKEN PAITAN SHIO RAMEN
17
Rich Chicken Stock | Salt Base | Dried Fish Powder | Fried Chicken Thigh Spinach | Bamboo Shoot | Scallion | Onion | Nori Seaweed (Soup Contain Mussels)
CHICKEN PAITAN MISO RMAEN
17
Rich Chicken Stock | Miso Base | Dried Fish Powder | Fried Chicken Thigh | Bean Sprouts | Egg | Bamboo Shoot | Corn | Scallion | Onion | Blackened Garlic Oil

SUSHI BAR

NIGIRI SUSHI SAMPLER (5 pcs)
18
Chu Toro | Amberjack | Arctic Char | Madai Snapper | Salmon Toro
ABURI NIGIRI SUSHI (6)
24
6 pcs of Seared Nigiri Sushi: Chu Toro | Salmon Toro | Madai Snapper | Kamasu Barracuda | Yellowtail Belly | Scallop
CALIFORNIA UNI NIGIRI (2) SASHIMI (3)
18 | 27
California Sea Urchin | Murasaki Uni
TORO NIGIRI (2) SASHIMI (3)
17 | 25
Bluefin Fatty Tuna | Spain
CHU TORO
14 | 21
Medium Fatty Tuna
AJI NIGIRI (2) SASHIMI (3)
10 | 15
Fresh Horse Mackerel from Shizuoka, Japan
GOLDENEYE SNAPPER
14 | 21
Kinmedai
TREASURE ROLL ( 5PCS)
16
Tuna | Fatty Tuna | Scallion | Oshinko | Ginger | Salmon Roe
CRAZY PHILLY ROLL ( 8PCS)
15
Smoked Salmon | Cream Cheese | Eel | Cucumber | Sliced Avocado on Top | Wasabi Mayo | Eel Sauce
SOFT SHELL CRAB ROLL (5)
17
Shiso, Cucumber, Ginger, Yuzu Curry Aioli Sauce
MONDAY THRU FRIDAY
4:30PM - 6:00PM DINE IN ONLY
*Items on Happy Hour Menu are specially priced for dine-in only. To-go boxes will not be provided*

HAPPY HOUR

SMALL PLATES

EDAMAME
4
Young Soy Beans
AGE-DASHI TOFU
6
Fried Tofu | Shishito | Shiitake | Kabocha | Ito Katsuo | Soy Dashi
ALMOND SHRIMP (4)
7
Aurora Sauce
GRILLED PEANUT TOFU (1)
3
Peanut Black Bean Marinated | Teriyaki | Scallion | Shichimi
CHICKEN KARA AGE (5)
6
Japanese Chicken Nuggets | Truffle Parmesan Mayo
FRIED SHISHITO PEPPERS
5
Garlic Oyster Sauce
YAKITORI (1)
4
Grilled Skewered Chicken Thigh or Chicken Ball | Teriyaki
KOREAN BBQ HANGER STEAK SSAM
10
Kimchee Puree | Spicy Miso | Red Leaf Lettuce | Rice
CRISPY CALAMARI
7
Yuzu Kosho Cucumber Sauce
CHICKEN & PORK DUMPLING
6
(4) Pineapple-Star Anise Sauce
KUROBUTA SHUMAI (2)
6
Kurobuta Pork-Shrimp-Chicken | Tahini Sauce | Chunky Chili Oil
LOBSTER & SHRIMP DUMPLING
6
(2) Pan Fried | Lobster Nage | Miro Cilantro | Chive oil
SESAME SEAWEED
5
VIETNAMESE FRIED SPRING ROLL
7
Pork &Shrimp | Mushroom | Glass Noodle | Sweet Lime Chili Sauce

NIGIRI 1pc

TUNA
3.5
YELLOWTAIL
4
SHRIMP
3
SALMON
3
AMBERJACK
3.5
EEL
3.5
ARCTIC CHAR
3
FLOUNDER
3
OCTOPUS
3.5
SALMON TORO/ABURI
3.5
RED SEA BREAM
3.5
EGG OMELET
2.5
SALMON ROE
4
BRONZINI
3
INARI
2.5

ROLLS

CALIFORNIA
6
Avocado | Cucumber | Crab Stick | Fish Roe
TUNA AVOCADO Q
6
CRUNCHY SPICY SALMON
6
Sriracha | Cilantro
SALMON AVOCADO Q
6
CRUNCHY SHRIMP
6
Mayo | Scallion | Roe | Tempura Flakes
EEL AVOCADO Q
6
CRUNCHY EEL
6
Oshinko | Cucumber
CRUNCHY AVO Q
6
(Regular or Spicy )Avocado | Cucumber | Tempura Flakes
CRUNCHY SPICY SCALLOPS
8
Mayo | Scallion | Roe | Tempura Flakes
PHILLY
8
Smoked Salmon | Cream Cheese | Onion | Cucumber | Shiso | Lemon Caper Sauce
SPICY TUNA
6
Spicy Mayo | Scallion | Cucumber
SEOUL TRAIN
8
Tuna | Kimchee | Scallion | Kaiware | Spicy Korean Miso
SHRIMP TEMPURA
6
Lettuce, Mayo
GOLDEN DRAGON
8
Eel | Salmon | Avocado | Cucumber | Crispy Potato | Eel Sauce
VEGGIE LOVER
6
Cucumber | Kaiware | Shitake |Inari | Asparagus | Yamagobo
WASABI DYNAMITE
11
Tuna | Salmon | Yellowtail | Wasabi flavored Fish Roe
DELUXE SPICY TUNA
12
Tuna | Spicy Tuna | Avocado | Cilantro | Ginger | Tempura Flakes | Spicy Mayo | Scallion
VEGGIE FUTOMAKI
6
Spinach | Avocado | Cucumber | Kaiware | Shitake |Inari | Asparagus | Lettuce | Yamagobo | Ginger | Kanpyo

BEER

KIRIN ICHIBAN 20 OZ
8
KIRIN LIGHT 12 OZ
4
HITACHINO WHITE ALE 11.2 OZ
10
HOKKAIDO FRUIT BEER
8
Ask Server for Available Flavor
BEER ON TAP
5

WINES 5OZ $7

Haut - Lartenac, BORDEAUX, FR
COTES DU RHONE ROUGE
Berthet-Rayne, FR
PROSECCO, It

WINES 5OZ $8

DOUGH, SAUVIGNON BLANC, CA
SENDA VERDE, ALBARINO, ES
STADT KREMS, GRUNER VELTLINER, AT
CARMEL ROAD, PINOT NOIR, WA
ZUCCARDI SERIE A, MALBEC, AR

PREMIUM SAKE 5 OZ

HANANOMAI KATANA EXTRA DRY
11
OKUNOMATSU TOKUBETSU JUNMAI
9
SUIGEI TOKUBETSU JUNMAI
10
WARM SAKE 8 OZ
10
HAKUTSURU SAYURI NIGORI
8

COCKTAIL

SANGRIA
10
Plum Wine or Red
DC COOLER
11
Roku Gin | Grapefruit Juice | Lemon
VERY BERRY
11
Haku Vodka | Strawberry Blossom | Lemon Juice
Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems
Published on: Jun-30-2025 9:45 PM