BAR MENU
COCKTAILS
CRANE KICK
Toki Whiskey | Maple Ginger Cinnamon Syrup | Yuzu Juice |
Cardamom Pods | Orange Bitter
GENTEI NEGRONI
Roku JPN Gin | Junmai Sake | Japanese Sweet Vermount | Campari
LYCHEE SAKETINI
Haku JP Vodka | Sake | Lychee Syrup | Lime
RAKU COLLINS
Roku JP Gin| Lemon Juice |Shiso Leaf
THE HULK
Pisco | Greentea – Yuzu Lemonade
BUTTERFLY FIZZ
Butterfly pea infused Empress Gin | Yuzu Lemonade | Soda
BLUEBERRY YUZU MARGARITA
Silver Patron | Cointreau | Fresh Blueberry | Yuzu Juice
RAKU OLD FASHION
Bourbon | Maple syrup | Umami Bitter
TOKYO MULE
Japanese Whisky | Fresh Strawberry | Bitter | Simple Syrup
Homemade Ginger Beer | Lemon
SHOCHU
A traditional JPN distilled alcoholic bev., which is most commonly made from sweet potato/ barley/ rice.
A traditional JPN distilled alcoholic bev., which is most commonly made from sweet potato/ barley/ rice.
SWEET POTATO SHOCHU 芋焼酎
KUROKAME (Kumamoto)
Neutral nose with a hint of roasted wheat. MUST TRY!
IKKOMON
100% Sweet Potato | Kagoshima | 25% alc.
The only 100% Sweet potatoShochu in the U.S. Unique scent
and flavor. MUST TRY!
BARLEY SHOCHU 麦焼酎
KINTARO
100% Barley | Fukuoka | 25% alc.
Full flavor of roasted barley and sweetness, sliding into a faintly cinnamon finish
MASAKO (Kagoshima)
Floral nose. Mellow, Smooth, and Easy
RICE SHOCHU 米焼酎
YOKAICHI (Kyoto)
Clean and Crisp. Rice aroma
HAKUTAKE "Shiro"
100% Rice | Kumamoto | 25% alc.
Clean and easy with an elegant aroma and a soft mouthfeel. Umami, with fresh dry finish.
KANA (Amami)
Rice & Kokuto Brown Sugar | Aged in Oak Barrel
OTHERS SHOCHU その他
RYUKYU OCHOAWAMORI
100% Aged Indica Rice / Okinawa / 24% alc.
Made from aged Thai Rice. Herbal nose with smooth neutral finish.
CHU-HI Shochu+Soda+?:
CHU-HI (Shochu+Juice+Soda)
Fresh Squeeze Lemon OR Lime OR Orange OR Grapefruit
Fresh Squeeze Lemon
Fresh Squeeze Lime
Fresh Squeeze Orange
Fresh Squeeze Graprefruit
PREMIUM SAKE
The basic preparation for producing PREMIUM SAKE is by polishing the larger rice grains. The grains are then reduced by at least 30% of its original size. To yield the highest flavors, the proteins, lipids, and minerals that coat the grain are removed. Each additional polishing to the grain will enhance a higher, cleaner, and more refine taste to the sake.
The basic preparation for producing PREMIUM SAKE is by polishing the larger rice grains. The grains are then reduced by at least 30% of its original size. To yield the highest flavors, the proteins, lipids, and minerals that coat the grain are removed. Each additional polishing to the grain will enhance a higher, cleaner, and more refine taste to the sake.
- SMV: Sake Meter Value, which is a measurement of how sweet or dry a sake is. Lower SMV = sweeter, Higher SMV = dryer
DAIGINJO/JUNMAI DAIGINJO polished down to 50% remaining
DASSAI 23 |
720ml
smv +1 | chilled
DASSAI 45
Junmai Daiginjo, Smv+3 (Yamaguchi)
HAKKAISAN 'Yukimura' Niigata 720ml
smv+3 | chilled
BORN “Gold” (Fukui)
smv+1 (served chilled)
MU
Junmai Daiginjo smv +1 -Hyogo
GINJO/JUNMAI GINJO polished down to 60% remaining
HANANOMAI Katana Extra Dry (Shizuoka)
smv+7 (served chilled)
KAN NIHONKAI
Junmai Genshu, smv+15 -720ml
HONJOZO/JUNMAI polished down to 70% remaining
KIKUSUI NO KARAKUCHI
Honjozo, smv +7, Niigata
KIKUSUI FUNAGUCHI 'Gold' Niigata |200ml can
TOKUBETSU-special sake - polished down to 60% remaining
SUIGEI (Kouchi) 720 ml
Smv +7 (served chilled)
OKUNOMATSU - FUKUSHIMA
smv+0 (served chilled)
NIGORI | SPARKLING | HOUSE
MIO
Sparkling, Smv -7 (Nada) 300ml
HAKUTSURU SAYURI
720ml Junmai Nigori, smv -11
WARM HOUSE SAKE -
Caraffe
JAPANESE BEERS
KIRIN Ichiban
21.4 oz
KIRIN Light 12 oz
JAPANESE CRAFT BEERS
HITACHINO 5.5%
White Ale
HITACHINO 7%
Red Rice Ale
FLYING DRAGON 5.5%
IPA , 11 oz can
KYOTO 8.5%
Green Tea IPA, 11oz
ECHIGO 7%
Stout, 11.2oz bottle - Niigata
ORION 5%
Draft , 11.8oz can
ON TAP
SAPPORO - JP
LOT #3 IPA - MD
HEFEWEIZEN - MD
LIQUOR LIST
JAPANESE WHISKY 2-OZ pour
YAMAZAKI
12Y Single Malt
YAMAZAKI 18 Y
Single Malt
HIBIKI HARMONY
Blended
YAMATO TAKEDA SHINGEN ARMOR
TOKI
Blended
AKASHI White Oak
Blended
AKASHI
Single Malt
TAKAMINE 8Y
Single Malt Koji Fermented
COFFEY GRAIN NIKKA 12Y
Single Grain
AMERICAN WHISKY 2-OZ pour
FOUR ROSES SMALL BATCH
Straight Bourbon, KY
ANGEL’S ENVY
Single Barrel Bourbon, KY
BULLEIT RYE
Small Batch Mash, KY
KNOB CREEK
Small Batch Straight Bourbon, KY
WILLETT 4Y
Straight Rye Bourbon, KY
MAKER’S MARK
Single Barrel,Straight Bourbon, KY
WHISTLE PIG 10Y
Straight Rye Whisky, VT
VODKA
ABSOLUT, SE
BELVEDERE, PL
GREY GOOSE, FR
TITO’S HANDMADE, TX
KETEL ONE, NL
STOLI, RU
HAKU
Japan
GIN
BARR HILL Hardwick, VT
ROKU, JP
BOTANIST Islay ,GB-SCT
HENDRICK GB-SCT
SAPPHIRE EAST, GB
TANQUERAY, GB
TEQUILA
JOSE CUERVO ESPECIAL GOLD
PATRON ANEJO
CASAMIGOS
Anejo | Blanco | Reposado
PATRON SILVER
RUM
BACARDI Superior, PR
CAPTAIN MORGAN SPICED RUM
MALIBU COCONUT RUM
MT GAY ECLIPSE, Barbados
CHAMPAGNE/ SPARKLING
BRUT NV
Besserat de Bellefon, FR
PROSECCO NV
Tiamo-IT
WINE
RED
PINOT NOIR
Carmel Road Monterey, CA
PINOT NOIR
Pike Road-Willamette Valley, OR
CABERNET
Smith & Hook-Monterey CA
MERLOT
Robert Hall, Paso Robles, CA
MALBEC
Zuccardi Serie A. Mendoza, AR
RIOJA TEMPRANILLO
Vina Real-Crianza,ESP
BORDEAUX
Haut–Lartenac, FR
COTES DU RHONE ROUGE
Berthet-Rayne,FR
RED RESERVE LIST
PINOT NOIR '15
Lemelson, OR
MERLOT 16'
Oberon - Napa, CA
CABERNET '13
Arrowood, Sonoma, CA
WHITE
CHARDONNAY
Thomas Henry, Sonoma, CA
SAUVIGNON BLANC
Mohua-Marlborough, NZ
SAUVIGNON BLANC
Dough-CA
PINOT GRIGIO
Ornella Molon, IT
VINHO VERDE LOUREIRO
Joao P. Ramos, PT
ALBARINO
Senda Verde-ESP
GRUNER VELTINER
Stadt Krems, AT
RIESLING
Eroica - Columbia Valley, WA
WHITE RESERVE LIST
CHARDONNAY 13'
Talbot Sleepy Hollow , CA
SAUVIGNON BLANC RESERVE 17
Honig Napa, CA
KENZO ESTATE - NAPA, CA
SAUVIGNON BLANC
Asatsuyu あさつゆ 375ml
ROSE
Yui 結 - 375ml
CABERNET SAUVIGNON
Rindo 紫鈴 750ml
SANGRIA
PLUM SANGRIA
Fresh fruits | Plum+White Wines
RED SANGRIA
Apple | Orange | Apple Cider | Cinnamon Syrup | Red Wine
MOCKTAILS-homemade
TEDDY SHIRLEY TEMPLE
STRAWBERRY BLOSSOM SODA
LEMONADE
Hisbiscus | Passion Fruit | Lychee Yuzu
CHAMOMILE LEMONGRASS LIME RICKEY
Chamomile Tea | Honey Syrup | Lime Juice
MANGO TANGO
Pineapple Jc| Lime Jc| Ginger Beer
GTY MOJITO
Green Tea - Yuzu
GINGER BEER
House-made
SODA | TEA
CALPICO
JP Yogurt Drink
RAMUNE
JP Soda
ORGANIC ICED TEA
Green Tea / Peach
HOT TEA
Genmai (brown rice) | Hoji (roasted green) | Chamomile
BOTTLE WATER
Pellegrino / Panna
COFFEE
VIETNAMESE COFFEE
With Condensed Milk
ESPRESSO
CAPPUCCINO
AMERICANO
LATTE
MATCHA LATTE
VISIT US FOR BRUNCH Sat – Sun 11AM - 3PM BOTTOMLESS MIMOSA & SANGRIA **$15 with purchase of Entrée ** (90 minutes)