@ Cathedral Commons

DINNER MENU cc

APPETIZERS

EDAMAME

6

PUMPKIN SOUP

9

Crouton | Ginger

9

AGEDASHI TOFU

9

Brussels Sprout | Shiitake | Ginger & Daikon | Bonito Flakes | Soy Dashi

9

TOFU SKEWERS

8

(2) Peanut Black Bean Marinade | Teriyaki | Peanut Sauce

8

DUMPLING SOUP

10

10

CHICKEN & PORK DUMPLING

10

(6) Pan fried | Pineapple Star Anise Sauce | Chive Oil

10

LOBSTER & SHRIMP DUMPLING

14

(4) Pan Fried | Lobster Nage | Micro Cilantro | Chive Oil

14

STEAMED KUROBUTA SHUMAI

10

(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sc

10

SHRIMP SUMMER ROLL

8

8

u CHICKEN YAKITORI

9

(2) Grilled Teriyaki Skewer

9

u CHICKEN KARA AGE

10

JPN Style Nuggets | Truffle Parmesan Mayo

10

VIET ROLL

9

(2) Fried Pork+Shrimp Spring Roll | Mushroom | Glass Noodle | Sweet Lime Chili Sc

9

KOREAN BBQ HANGER STEAK SSAM

16

Kimchee Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice

16

PORK BACKRIBS

15

Deep Fried | Shishito Pepper | Shichimi Pepper | Hoisin BBQ Glaze

15

u SUNOMONO

14

Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vin.

14

TUNA TARTARE

16

16

u YELLOWTAIL GOMA PONZU

19

Black Sesame Ponzu | Red Onion-Cilantro

19

u SALMON WITH GREEN APPLE

16

Yuzu Truffle Vin | Kumquat Puree | Red Onion | Serrano

16

SEARED TUNA TATAKI FLAT BREAD

15

Caramelized Onion Roasted Garlic Spread | Mozzarella | Sambal Lime Aioli

15

SPICY RED CURRY MUSSELS

16

16

TEMPURA

10 | 13 | 15

[Veggies or Prawn (3) or Mix] Soy Dashi Sauce

10 | 13 | 15

BUTTERFLY SHRIMP

14

Lightly Fried | Aurora Sc.| Almond

14

CALAMARI

14

Cornmeal Crust | Cucumber Yuzu Kosho Sauce

14

SALADS

u MESCLUN & HERBS

10

10

KALE

12

12

MUSHROOM & ASPARAGUS

15

Shiitake | Portobello | Asiago | Wonton (Omit for GF)

- Yuzu Soy Vinaigrette

15

SEAWEED

12

12

u TOFU

12

12

u BEETS & ARUGULA

14

14

CHICKEN

14

Napa & Radicchio | Sesame Mustard Vin.| Scallion | Crispy Egg Noodles

14

u THAI BEEF

18

18

u SEARED TUNA TATAKI

20

20

NOODLE SOUPS

WHEAT (UDON) | EGG NOODLES | SHIRATAKI NOODLES (GF)

u Coconut Red Curry Soup (Chicken Stock)

VEGGIE & TOFU

17

CHICKEN

18

BEEF CURRY

20

SHRIMP

21

SEAFOOD

20

Shrimp | Mussels | Calamari

20

DX

22

Chicken | Beef | Shrimp | Mussels | Calamari

22

Tokyo Dashi Soup (Fish Stock)

VEGGIE & TOFU

16

CHICKEN

17

BEEF

19

SHRIMP TEMPURA

19

DX

21

Shrimp Tempura | Chicken | Beef

21

SIDES

FRIED RED BLISS POTATO

8

- Yuzu Kosho Aioli

8

MASH POTATO

5

LOTUS ROOT CHIPS

6

GREEN BEANS or SHISHITO

8

Garlic Oyster SC

8

BUTTERED FRENCH BEANS or ASPARAGUS

10

BRASSICA

9

Roasted Cauliflower+Fried Brussels Sprout | Sambal Lime Aioli

9

SESAME SEAWEED

7

MISO SOUP

3.5

RICE

3.5

White | Multi Grain | Sushi Rice

3.5

ENTRÉES

PAN ROASTED CHICKEN

24

Natural Chicken Breast | Pad Thai Style Egg Noodles | Lemon Basil | Asparagus | Peanuts

24

GRILLED NY STRIP STEAK (8 oz)

32

Szechwan Bordelaise | French Beans | Mash Potato

32

u GRILLED RIBEYE STEAK (9 oz)

34

Truffle Au Jus | Wasabi Cream | Fried Red Potato | Brussel Sprout | Asparagus

34

CHINESE FIVE SPICED DUCK BREAST

26

Sautéed Kale-King Oyster Mushrooms | Spaetzle | Dry Cranberry Red Wine Sauce

26

u GRILLED SALMON

27

Scottish | Thai Basil Vin Blanc | Red Curry Kabayaki Glaze Cauliflower | French Beans | Fried Red Potato

27

u BROILED BLACK COD

30

Miso Marinated | Ginger Tomato Sc | Brocollini & Mushroom

30

u GRILLED WHOLE BRONZINO

See Special

Lemon Thyme Vinaigrette | Lotus Root Chips | House Salad

See Special

DELUXE BENTO

49

49

VEGGIE BENTO

23

Tempura | Inari-Asparagus-Portobello Nigiri, Avo-Q Roll | Peanut Tofu | Mushroom Asparagus | Kale Salad

23

SUSHI BAR

ASSORTMENTS

NIGIRI MAKI

25

- Roll Choice: CA.| Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q

25

JO NIGIRI MAKI

30

- Roll Choice: CA.| Crunchy Shrimp | Spicy Tuna | Salmon Avo-Q

30

JO NIGIRI

40

40

VEGGIE ASSORTMENT

17

(18) Nigiri: Portobello | Inari | Asparagus | Burdock Root; Rolls: Avocado Cucumber Roll | Oshinko & Kanpyo Roll

17

SASHIMI MORI

30

30

JO SASHIMI

45

45

TOKU JO SASHIMI

110

(38) Chef's Choice of the Day

110

CHIRASHI

32

32

JO CHIRASHI

40

- Gomoku: Eel, Ikura, Shiitake, Kanpyo, Snow Pea, Omelet, Masago, Lotus Root

40

NIGIRI (2) SASHIMI (3)

TUNA

9 | 13

Maguro

9 | 13

BLUEFIN MEDIUM FATTY TUNA

14 | 21

Chu Toro

- Regular or Seared (Aburi)

14 | 21

FATTY TUNA

See Special

Toro or Oh Toro | Regular or Seared (Aburi)

See Special

SALMON

8 | 12

Sake

8 | 12

SALMON BELLY

9 | 13

Sake Toro |

- Regular or Seared (Aburi)

9 | 13

SEARED ARCTIC CHAR

7 | 10.5

Hokkyoku Masu

7 | 10.5

YELLOWTAIL

10 | 15

Hamachi

10 | 15

YELLOWTAIL BELLY

12 | 18

Hamachi Toro

12 | 18

AMBERJACK

7 | 10.5

Kanpachi

7 | 10.5

GOLDENEYE SNAPPER

12 | 18

Kinmedai

12 | 18

FLOUNDER

7 | 10.5

Hirame

7 | 10.5

FLOUNDER FIN

8 | 12

Hirame Engawa | Regular or Seared (Aburi)

8 | 12

JP RED SNAPPER

10 | 15

Madai

10 | 15

BRONZINO

7 | 10.5

JP MACKEREL

10 | 15

Shime Saba

10 | 15

HORSE MACKEREL

10 | 15

Aji

10 | 15

FRESH WATER EEL

8 | 11

Unagi, Broiled

8 | 11

SALT WATER EEL

10 | 15

Anago, Sweet Soy Poached, JP

10 | 15

SALMON ROE

10 | 15

Ikura

- Quail Egg +1

10 | 15

SEA URCHIN

See Special

Uni (CA/ ME/ JP). Quail Egg +1

See Special

SEARED SEA SCALLOP

9 | 14

Hotate

9 | 14

SHRIMP

7 | 10.5

Ebi, Boiled

7 | 10.5

SPOT PRAWN

12 | 18

Botan Ebi

12 | 18

OCTOPUS

7 | 10.5

Tako, Boiled

7 | 10.5

EGG & VEGGIE

5

Tamago (Omelet) | Portabello | Inari (Tofu Skin)

5

MAKI ROLLS

SIGNATURE ROLLS (8)

BLACK SNAKE

16

16

GREEN MONSTER

16

16

WHITE TIGER

17

17

RAKU

9

Eel | Egg Omelet | Avocado | Cucumber

9

MARYLAND

12

Eel | Shiitake | Crab Meat | Cucumber

12

u CHESAPEAKE

13

Tuna | Crab Meat | Avocado | Cucumber

13

u PHILLY

10

10

u ALASKAN

16

Crab | Avocado | Cucumber | Y.Tail | Scallion

16

u 'SEOUL' TRAIN

10

Spicy Korean Miso | Tuna | Kimchee | Kaiware | Scallion

10

u DOUBLE SALMON

13

13

u WASABI DYNAMITE

13

Tuna | Salmon | Yellowtail | Wasabi Fish Roe

13

FUTOMAKI (5) = large roll

BLACK COD TEMPURA

14

14

u HARASU

10

Grilled Salmon Belly | Shiso | Oshinko | Ginger

10

VOLCANO

13

13

EEL FUTOMAKI

10

10

VEGGIE FUTOMAKI (5)

9

9

u CALIFORNIA (6): Avocado, Cucumber, Fish Roe

CA

7

Imitation Crab

7

CA SALMON

9

CA TUNA

9

CA SHRIMP

9

CA CRAB

13

Lump Crab

13

CA RAINBOW (8)

14

Topped with: Tuna | Salmon | Y.tail | Whitefish

14

SPICY TUNA TRIO

u SPICY TUNA (6)

8

Spicy Mayo | Scallion | Cucumber

8

CRUNCHY SPICY TUNA (6)

9

Sriracha | Cilantro

9

DX SPICY TUNA (8)

14

14

CRUNCHIES (6)

CRUNCHY SHRIMP

9

Tempura Flakes | Mayo | Scallion | Roe

9

SHRIMP TEMPURA

8

Lettuce | Mayo

8

CRUNCHY SPICY SALMON

9

Tempura Flakes | Sriracha | Cilantro

9

CRUNCHY SPICY SCALLOP

10

Tempura Flakes | Mayo | Scallion | Fish Roe

10

CRUNCHY SPICY TORO (8)

12

Oshinko | Jalapeno | Ginger | Cilantro | Sriracha

12

CRUNCHY EEL

9

Oshinko (Pickled Daikon) | Cucumber

9

DRAGONS (8)

GOLDEN DRAGON

11

Eel | Salmon | Avo | Cucumber | Potato

11

RED DRAGON

16

16

FLYING SMOKE'N

19

19

VEGGIES

u ASPARA-PEPPER (6)

6

Roasted Red Pepper + Asparagus

6

u ASPARA-AVOCADO-Q (6)

7

CRUNCHY AVOCADO Q (6)

7

Spicy or Regular

7

GREEN BEAN TEMPURA (8)

8

Avocado | Cucumber | Inari

8

VEGGIE LOVER (8)

8

8

AVAILABLE ALSO

SOY SHEET

+1

BROWN RICE

+ .50 | 1 | 2

RICELESS ROLLS

+2.5

Wrapped with thin sliced daikon radish & Nori seaweed-5 pcs

+2.5

DESSERTS

CROISSANT PUDDING

9

Cream Anglais | Vanilla Ice Cream

9

CHOCOLATE CAKE

9

Cream Anglais | Vanilla Ice Cream

9

POACHED BOSC PEAR

9

Creme Anglaise | Caramel | Ice Cream

9

PURIN A LA MODE

8

Creme Caramel | Fruits | Whipped Cream

8

ICE CREAM

7

Served in MONAKA (Thin Crisp Wafers)| 2 pcs

7

Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems

LUNCH MENU cc

APPETIZERS

EDAMAME

6

Young Soybeans

6

PUMPKIN SOUP

9

Crouton | Ginger

9

AGEDASHI TOFU

9

Brussels Sprout | Shiitake | Ginger & Daikon | Bonito Flakes | Soy Dashi

9

TOFU SKEWERS

8

(2) Peanut Black Bean Marinade | Teriyaki | Peanut Sauce

8

DUMPLING SOUP

10

10

CHICKEN & PORK DUMPLING

10

(6) Pan fried | Pineapple Star Anise Sauce | Chive Oil

10

LOBSTER & SHRIMP DUMPLING

14

(4) Pan Fried | Lobster Nage | Micro Cilantro | Chive Oil

14

STEAMED KUROBUTA SHUMAI

10

(3) Pork, Chicken, Shrimp | Almond Chunky Chili Oil | Tahini Sc

10

SHRIMP SUMMER ROLL

8

8

u CHICKEN YAKITORI

9

(2) Grilled Teriyaki Skewer

9

u CHICKEN KARA AGE

10

JPN Style Nuggets | Truffle Parmesan Mayo

10

VIET ROLL

9

(2) Fried Pork+Shrimp Spring Roll | Mushroom | Glass Noodle | Sweet Lime Chili Sc

9

KOREAN BBQ HANGER STEAK SSAM

16

Kimchee Puree | Spicy Korean Sauce | Miso Paste | Lettuce | Rice

16

PORK BACKRIBS

15

Deep Fried | Shishito Pepper | Shichimi Pepper | Hoisin BBQ Glaze

15

u SUNOMONO

14

Tuna-Salmon-Scallop-Octopus-Crab | Avocado | Cucumber | Shiso | Yuzu Onion Vin.

14

TUNA TARTARE

16

16

u YELLOWTAIL GOMA PONZU

19

Black Sesame Ponzu | Red Onion-Cilantro

19

u SALMON WITH GREEN APPLE

16

Yuzu Truffle Vin | Kumquat Puree | Red Onion | Serrano

16

SEARED TUNA TATAKI FLAT BREAD

15

Caramelized Onion Roasted Garlic Spread | Mozzarella | Sambal Lime Aioli

15

SPICY RED CURRY MUSSELS

16

16

TEMPURA

10 | 13 | 15

Soy Dashi, Ginger, Daikon [Veggies or Prawn (3) or Mix]

10 | 13 | 15

BUTTERFLY SHRIMP

14

Lightly Fried | Aurora Sc.| Almond

14

CALAMARI

14

Cornmeal Crust | Cucumber Yuzu Kosho Sauce

14

SALADS

u MESCLUN & HERBS

10

10

KALE

12

12

MUSHROOM & ASPARAGUS

15

Yuzu Soy Vin.| Shiitake | Portobello | Asiago | Wonton (Omit for GF)

15

SEAWEED

12

12

u TOFU

12

12

u BEETS & ARUGULA

14

14

CHICKEN

14

Napa & Radicchio | Sesame Mustard Vin.| Scallion | Crispy Egg Noodles

14

u THAI BEEF

18

18

u SEARED TUNA TATAKI

20

20

NOODLE SOUPS

WHEAT (UDON) | EGG NOODLES | SHIRATAKI (GF)

u COCONUT RED CURRY SOUP (Chicken Stock)

VEGGIE & TOFU

17

CHICKEN

18

BEEF CURRY

20

SHRIMP

21

SEAFOOD

20

Shrimp | Mussels | Calamari

20

DX

22

Chicken | Beef | Shrimp | Mussels | Calamari

22

TOKYO DASHI (Fish Stock)

VEGGIE & TOFU

16

CHICKEN

17

BEEF

19

SHRIMP TEMPURA

19

DX

21

Shrimp Tempura | Chicken | Beef

21

SIDES

FRIED RED BLISS POTATO

8

Yuzu Kosho Aioli

8

LOTUS ROOT CHIPS

6

GREEN BEANS or SHISHITO

8

Garlic Oyster SC

8

BUTTERED FRENCH BEANS or ASPARAGUS

10

BRASSICA

9

Roasted Cauliflower+Fried Brussels Sprout | Sambal Lime Aioli

9

SESAME SEAWEED

7

MISO SOUP

3.5

RICE

3.5

Steamed or Multi Grain or Sushi Rice

3.5

BENTO

*CA Roll | Green Bean+Mushroom | Shrimp Shumai | Salad | Miso Soup

*SALMON TERIYAKI

20

*SASHIMI

25

Tuna, Salmon, Whitefish

25

*GRILLED CHICKEN

19

Breast meat | Teriyaki

19

*RIBEYE STEAK

22

Teriyaki

22

*TONKATSU

21

Kurobuta Pork Cutlet

21

*TEMPURA

20

Shrimp & Veggies

20

VEGGIE

18

Tempura | Avo Cucumber R. | Kale Salad | Mushroom Asparagus | Grilled Peanut Tofu

18

LOW CARB

21

21

MAKUNOUCHI

22

22

DX

28

Sashimi (Tuna, Salmon, Whitefish) | Seaweed Sld | Ribeye | Nigiri (Tuna, Salmon, Shrimp), CA R. | Shr+Veg. Tempura

28

DONBURI RICE BOWL COMBO

Donburi + Udon Soup + Tempura + Salad

SALMON IKURA DON

23

on Sushi rice

23

BARA CHIRASHI

20

Diced Sashimi on Sushi Rice

20

KAISEN DON

27

Sashimi on Steamed Rice

27

UNAGI DON

24

Broiled Fresh Water Eel on Rice

24

CHICKEN NANBAN DON

18

Chicken Breast Tempura | Tartar Sauce | on Rice

18

YAKITORI DON

19

Chicken Teriyaki | Onsen Egg

19

BULGOGI BEEF DON

20

Korean BBQ Beef | Kimchi | on Rice

20

RIBEYE STEAK DON

23

Teriyaki | garlic chip

23

KATSU DON

24

Kurobuta Pork Cutlet with Sweet Soy Dashi & Egg on Rice

24

SUSHI BAR

ASSORTMENTS (Miso Soup + Salad)

NIGIRI MAKI

20

(11)-Nigiri: Tuna | Salmon | Amberjack | Shrimp | Eel

- +Roll Choice: CA | Cr. Shrimp | Spicy Tuna | Salmon Avo-Q

20

JO NIGIRI+MAKI

25

- +Roll Choice: CA | Cr. Shrimp | Spicy Tuna | Salmon Avo-Q

25

JO NIGIRI

32

32

VEGGIE ASSORTMENT

17

(18)- Nigiri: Portobello | Inari | Asparagus | Burdock Root; Rolls: Avocado Cucumber Roll | Oshinko & Kanpyo Roll

17

SASHIMI MORI

25

(9) Tuna | Salmon | Y.Tail | W.Fish | Rice

25

JO SASHIMI

35

35

TOKU JO SASHIMI

110

(38) Chef's Choice of the Day

110

CHIRASHI

28

28

JO CHIRASHI

35

35

NIGIRI (2) & SASHIMI (3)

TUNA

9 | 13

Maguro

9 | 13

MEDIUM FATTY TUNA

14 | 21

Chu Toro

- Regular or Seared (Aburi)

14 | 21

FATTY TUNA

See Special

Toro or Oh Toro

- Regular or Seared (Aburi)

See Special

SALMON

8 | 12

Sake

8 | 12

SALMON BELLY

9 | 13

Sake Toro

- Regular or Seared (Aburi)

9 | 13

SEARED ARCTIC CHAR

7 | 10.5

Hokkyoku Masu

7 | 10.5

YELLOWTAIL

10 | 15

Hamachi

10 | 15

YELLOWTAIL BELLY

12 | 18

Hamachi Toro

12 | 18

AMBERJACK

7 | 10.5

Kanpachi

7 | 10.5

GOLDENEYE SNAPPER

12 | 18

Kinmedai

12 | 18

FLOUNDER

7 | 10.5

Hirame

7 | 10.5

FLOUNDER FIN

8 | 12

Hirame Engawa

- Regular or Seared (Aburi)

8 | 12

JP RED SNAPPER

10 | 15

Madai

10 | 15

BRONZINO

7 | 10.5

JP MACKEREL

10 | 15

Shime Saba

10 | 15

HORSE MACKEREL

10 | 15

Aji

10 | 15

FRESH WATER EEL

8 | 11

Unagi, Broiled

8 | 11

SALT WATER EEL

10 | 15

Anago, Sweet Soy Poached, JP

10 | 15

SALMON ROE

10 | 15

Ikura. Quail Egg +1

10 | 15

SEA URCHIN

See Special

Uni (CA/ ME/ JP). Quail Egg +1

See Special

SEARED SEA SCALLOP

9 | 14

Hotate

9 | 14

SHRIMP

7 | 10.5

Ebi, Boiled

7 | 10.5

SPOT PRAWN

12 | 18

Botan Ebi

12 | 18

OCTOPUS

7 | 10.5

Tako, Boiled

7 | 10.5

EGG & VEGGIE

5 | -

Tamago (JP Omelet) | Portabello | Inari (Tofu Skin)

5 | -

MAKI ROLLS

SIGNATURE ROLLS (8)

BLACK SNAKE

16

16

GREEN MONSTER

16

16

WHITE TIGER

17

17

RAKU

9

Eel | Egg Omelet | Avocado | Cucumber

9

MARYLAND

12

Eel | Shiitake | Crab Meat | Cucumber

12

u CHESAPEAKE

13

Tuna | Crab Meat | Avocado | Cucumber

13

u PHILLY

10

10

u ALASKAN

16

Crab | Avocado | Cucumber | Y.Tail | Scallion

16

u 'SEOUL' TRAIN

10

Spicy Korean Miso |Tuna | Kimchee | Kaiware | Scallion

10

u DOUBLE SALMON

13

13

u WASABI DYNAMITE

13

Tuna | Salmon | Yellowtail | Wasabi Fish Roe

13

FUTOMAKI (5) = large roll

BLACK COD TEMPURA

14

14

u HARASU

10

Grilled Salmon Belly | Shiso | Oshinko | Ginger

10

VOLCANO

13

13

EEL FUTOMAKI

10

10

VEGGIE FUTOMAKI

9

9

u CALIFORNIA (6):Avo, Cucumber, Fish Roe

CA

7

Imitation Crab

7

CA SALMON

9

CA TUNA

9

CA SHRIMP

9

CA CRAB

13

Lump Crab

13

CA RAINBOW

14

Topped with: Tuna | Salmon | Y.tail

14

SPICY TUNA TRIO

u SPICY TUNA (6)

8

Spicy Mayo | Scallion | Cucumber

8

CRUNCHY SPICY TUNA (6)

9

Sriracha | Cilantro

9

DX SPICY TUNA (8)

14

14

CRUNCHY SERIES (6)

CRUNCHY SHRIMP

9

Mayo | Scallion | Roe

9

SHRIMP TEMPURA

8

(6) Lettuce | Mayo

8

CRUNCHY SPICY SALMON

9

Sriracha | Cilantro

9

CRUNCHY SPICY SCALLOP

10

Mayo | Scallion | Fish Roe

10

CRUNCHY SPICY TORO

12

12

CRUNCHY EEL

9

Oshinko (Pickled Daikon) | Cucumber

9

DRAGONS (8)

GOLDEN DRAGON

11

Eel | Salmon | Avo | Cucumber | Potato

11

RED DRAGON

16

16

FLYING SMOKE'N

19

19

VEGGIES

u ASPARA-PEPPER (6)

6

Roasted Red Pepper + Asparagus

6

u ASPARA-AVOCADO-Q (6)

7

CRUNCHY AVOCADO Q (6)

7

Spicy or Regular

7

GREEN BEAN TEMPURA (8)

8

Avo. | Cucumber | Inari

8

VEGGIE LOVER (8)

8

8

AVAILABLE ALSO

SOY SHEET

+1

BROWN RICE

+ .50 | 1 | 2

RICELESS ROLLS

+2.5

Wrapped with thin sliced daikon radish & Nori seaweed-5 pcs

+2.5

DESSERT

CROISSANT PUDDING

9

Cream Anglais | Vanilla Ice Cream

9

CHOCOLATE CAKE

9

Cream Anglais | Vanilla Ice Cream

9

POACHED BOSC PEAR

9

Creme Anglaise | Caramel | Ice Cream

9

PURIN A LA MODE

8

Creme Caramel | Fruits | Whipped Cream

8

ICE CREAM

7

Served in MONAKA (Thin Crisp Wafers)| 2 pcs

7

Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems

DINNER SPECIAL

BAR

ESPRESSO MARTINI

18

Ketel One Vodka | Kalua | Double Chocolate Liquor | Espresso Shot

HOKKAIDO FRUIT BEER 10 oz

10

Grape Niagara Ale

KIRINZAN PREMIUM WARM SAKE (CF)

17

Dry, Clean, Light bodied, Well balanced, SMV +6

YUKI NIGORI LYCHEE SAKE (375ml)

21

The bright tropical aroma from the sweet essence of Lychee naturally pairs with the mellow and fruity Nigori for a pleasant finish

STARTER & SALAD

SPICY SZECHUAN WONTON

9

Shrimp & Chicken | Sesame Sauce | Chili Oil | Szechuan Pepper | Micro Cilantro

BUTA KAKUNI

11

Sweet Soy Braised Pork Belly | Egg | Shishito Pepper | Hot Mustard

GRILLED SEAFOOD SALAD

19

SUSHI BAR

DELUXE JO NIGIRI (13pcs)

48

ABURI NIGIRI SUSHI (6)

24

CA UNI

18 | 27

California Sea Urchin | Murasaki Uni

TORO

17 | 25.5

Bluefin Fatty Tuna | Spain

CHU TORO

14 | 21

Bluefin Medium Fatty Tuna

Regular or Seared (Aburi)

SALT WATER EEL

10 | 15

Anago, Sweet Soy Poached, JP

AJI NIGIRI (2) SASHIMI (3)

10 | 15

Fresh Horse Mackerel from Shizuoka, Japan

SABA NIGIRI (2) SASHIMI (3)

10 | 15

Cured Japanese Mackerel

KAMASU NIGIRI(2) SASHIMI (3)

12 | 18

Seared Barracuda from Shizuoka, Japan

ENTRÉES

PAN ROASTED PORK CHOP (13 oz)

25

CRAB STUFFED RAINBOW TROUT

28

Pan Sautéed | Vin Blanc Sauce | French Beans | Fried Red Potato

GRILLED WHOLE BRONZINO 12 | 18 | 19 | 20 oz

24 | 35 | 37 | 39

Lemon Thyme Vinaigrette | Lotus Root Chips | Petit House Salad

LOBSTER ENTRÉE

34

Lobster Tail - Crab | Potato Latkes | Lobster cream sauce | Green beans

BOUILLAIBAISSE - THAI RED CURRY

32

CHILEAN SEABASS - THAI GREEN CURRY

22

BIBIMBAP

19

DESSERT

ICE CREAM

7

Served in MONAKA (Thin Crisp Wafers)| 2 pcs

Lunch Specials

SAN-SHURUI

THREE COMPARTMENT BENTO BOX CHOOSE 3 ITEMS SERVED WITH RICE AND MISO SOUP Tuna Sashimi (3 pcs) $9 Salmon Sashimi (3 pcs ) $8 Tuna & Salmon Sashimi (4pcs) $11 Miso Marinated Black Cod (3oz) $8.5 Salmon Teriyaki (3oz) $7 Chicken Kara Age Nanban + Sweet Soy & Tartar (5pcs) $7 Chicken Thigh Yakitori (2) + Teriyaki Sc $7. Beef Bulgogi $7.5 Kurobuta Pork-Shrimp Shumai (2) + Tahini, Chili $5.5 Almond Shrimp Tempura Mayo (5) $7.5 Agedashi Tofu _ Fried + Light Soy Dashi $5

ENTRÉE SALADS

GRILLED SEAFOOD SALAD

19

GRILLED SALMON

18

COMBO SET

TORO TEKKA DONBURI

25

Fatty Tuna-Seared Fatty Tuna-Akami Tuna on Sushi Rice | Udon with Tokyo Dashi | Shrimp Tempura | Side Salad

CHICKEN PAI-TAN RAMEN

SHIO

17

MISO

17

SUSHI BAR

NIGIRI SUSHI SAMPLER (5 pcs)

18

Chu Toro | Amberjack | Arctic Char | Madai Snapper | Salmon Toro

ABURI NIGIRI SUSHI (6)

24

TORO

17 | 25.5

Bluefin Fatty Tuna | Spain

CHU TORO

14 | 21

Bluefin Medium Fatty Tuna

Regular or Seared (Aburi)

CA UNI

18 | 27

California Sea Urchin | Murasaki Uni

SABA NIGIRI (2) SASHIMI (3)

10 | 15

Cured Japanese Mackerel

AJI NIGIRI (2) SASHIMI (3)

10 | 15

Fresh Horse Mackerel from Shizuoka, Japan

SALT WATER EEL

10 | 15

Anago, Sweet Soy Poached, JP

GOLDENEYE SNAPPER

12 | 18

Kinmedai

TREASURE

16

CRAZY PHILLY

15

MONDAY THRU FRIDAY

4:30PM - 6:00PM DINE IN ONLY

YOU CAN NOT TAKE OUT LEFT OVER

HAPPY HOUR

SMALL PLATES

EDAMAME

4

Young Soy Beans

AGE-DASHI TOFU

6

ALMOND SHRIMP (4)

7

Aurora Sauce

GRILLED PEANUT TOFU (1)

3

Peanut Black Bean Marinated | Teriyaki | Scallion | Shichimi

CHICKEN KARA AGE (5)

6

Japanese Chicken Nuggets | Truffle Parmesan Mayo

FRIED SHISHITO PEPPERS

5

Garlic Oyster Sauce

YAKITORI (1)

4

Grilled Skewered Chicken Thigh or Chicken Ball | Teriyaki

KOREAN BBQ HANGER STEAK SSAM

10

Kimchee Puree | Spicy Miso | Red Leaf Lettuce | Rice

CRISPY CALAMARI

7

Yuzu Kosho Cucumber Sauce

CHICKEN & PORK DUMPLING

6

(4) Pineapple-Star Anise Sauce

KUROBUTA SHUMAI (2)

6

Kurobuta Pork-Shrimp-Chicken | Tahini Sauce | Chunky Chili Oil

LOBSTER & SHRIMP DUMPLING

6

(2) Pan Fried | Lobster Nage | Miro Cilantro | Chive oil

SESAME SEAWEED

5

VIETNAMESE FRIED SPRING ROLL

7

Pork &Shrimp | Mushroom | Glass Noodle | Sweet Lime Chili Sauce

NIGIRI 1pc

TUNA

3.5

YELLOWTAIL

4

SHRIMP

3

SALMON

3

AMBERJACK

3.5

EEL

3.5

ARCTIC CHAR

3

FLOUNDER

3

OCTOPUS

3.5

SALMON TORO/ABURI

3.5

RED SEA BREAM

3.5

EGG OMELET

2.5

SALMON ROE

4

BRONZINI

3

INARI

2.5

ROLLS

CALIFORNIA

6

Avocado | Cucumber | Crab Stick | Fish Roe

TUNA AVOCADO Q

6

CRUNCHY SPICY SALMON

6

Sriracha | Cilantro

SALMON AVOCADO Q

6

CRUNCHY SHRIMP

6

Mayo | Scallion | Roe | Tempura Flakes

EEL AVOCADO Q

6

CRUNCHY EEL

6

Oshinko | Cucumber

CRUNCHY AVO Q

6

(Regular or Spicy )Avocado | Cucumber | Tempura Flakes

CRUNCHY SPICY SCALLOPS

8

Mayo | Scallion | Roe | Tempura Flakes

PHILLY

8

SPICY TUNA

6

Spicy Mayo | Scallion | Cucumber

SEOUL TRAIN

8

Tuna | Kimchee | Scallion | Kaiware | Spicy Korean Miso

SHRIMP TEMPURA

6

Lettuce, Mayo

GOLDEN DRAGON

8

VEGGIE LOVER

6

WASABI DYNAMITE

11

Tuna | Salmon | Yellowtail | Wasabi flavored Fish Roe

DELUXE SPICY TUNA

12

VEGGIE FUTOMAKI

6

BEER

KIRIN ICHIBAN 20 OZ

8

KIRIN LIGHT 12 OZ

4

HITACHINO WHITE ALE 11.2 OZ

10

HOKKAIDO FRUIT BEER

8

Ask Server for Available Flavor

BEER ON TAP

5

WINES 5OZ $7

Haut - Lartenac, BORDEAUX, FR

COTES DU RHONE ROUGE

Berthet-Rayne, FR

PROSECCO, It

WINES 5OZ $8

DOUGH, SAUVIGNON BLANC, CA

SENDA VERDE, ALBARINO, ES

STADT KREMS, GRUNER VELTLINER, AT

CARMEL ROAD, PINOT NOIR, WA

ZUCCARDI SERIE A, MALBEC, AR

PREMIUM SAKE 5 OZ

HANANOMAI KATANA EXTRA DRY

11

OKUNOMATSU TOKUBETSU JUNMAI

9

SUIGEI TOKUBETSU JUNMAI

10

WARM SAKE 8 OZ

10

HAKUTSURU SAYURI NIGORI

8

COCKTAIL

SANGRIA

10

Plum Wine or Red

DC COOLER

11

Roku Gin | Grapefruit Juice | Lemon

VERY BERRY

11

Haku Vodka | Strawberry Blossom | Lemon Juice

Some varieties of our products contain raw seafood and shellfish. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially for the elderly, children under the age of four, pregnant women and other individuals with compromised immune systems